SunCafe Organic Menu

Rabble cabernet hearty lentil loaf made with green lentils, onions, celery, mushrooms, brown rice, carrots, oats, tomatoes and spices. Served with mashed potatoes and gravy & seasonal green vegetable.

Modulo especial Spanish rice, pinto beans, romaine lettuce, pico, corn, cilantro-lime daring nuggets, topped with tortilla chips, guac & sour cream with side of cilantro- lime dressing.

Gluten-free. The calling pinot noir seared cauliflower steak finished with house marinade. Served with sautéed garlic green beans & seared red potatoes.

Gluten-free. Modelo especial two soft corn tortilla tacos with seasoned daring shredded nuggets, onion, cilantro and red salsa with seasoned pinto beans and Spanish rice.

Gluten-free. The calling pinot noir brown rice noodles, sautéed seasonal vegetables, finished in a tamari sauce. Topped with cauliflower glazed in a bright and sweet orange sauce. Finished with sesame seeds, green onions & watermelon radish. (add marinated tempeh for an additional charges).

Cline, sauvignon blanc or Tolosa chardonnay brown rice, mushrooms, zucchini, broccolini, chickpeas in a garlic roasted tomato sauce. Topped with parmesan, kalamata olives. Cashew sour cream and balsamic reduction.

Gluten-free. Educated guess, chardonnay high protein, gluten free mung bean & edamame fettuccine tossed with green peas & our creamy alfredo sauce. Topped with pan seared daring pieces & violife parmesan cheese.

Gluten-free. La Gioiosa, prosecco romaine lettuce, green & red cabbage, red bell peppers, carrots & green onions tossed with a citrusy peanut dressing & topped with mandarin orange slices, toasted almonds, gluten free crispy Thai noodles, & our sweet & sóur daring nuggets.

The calling, pinot noir traditional pot pie filled with seasoned daring protein, carrots, mushrooms, corn, potatoes, celery peas & onions comes with a choice of mashed potatoes, mixed green, Caesar or kale salad side. cúp of soup side.

Kale, bananas, cashew, agave.

Raw cacao, goji berries, cashews, agave.

Strawberries, goji berries, cashews, agave.

Spinach, bananas, cacao, cashews, agave.

Organic mountain valley sparkling juice, available in small or large.

Pure, organic water. Options include small or large sizes.

With choice of milk and sweetener.

Apple, lemon, ginger.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Half lemonade, half black iced tea.

Nut-free.

Teapot, brewed to order, by art of tea.

Kale, celery, cucumber, spinach, apple.

Organic direct-trade blue bottle blend from city bean.

Apple, carrot.

Apple, lemon, ginger.

Layer of cookie dough made with cashews & cacao nibs, topped with layer of chocolate, coconut base, sweetened with agave.

Gluten-free. A lite chocolate and coconut pie, sweetened with maple syrup & topped with coconut cream.

Gluten-free. Nut-free. Sweet & tangy, made with fresh lime, coconut meat & oil & sweetened with agave.

Gluten-free. Nut-free. Mango, cashews, coconut & agave with a pecan date crust

Gluten-free. Blueberries, cashews, coconut agave w/a pecan date crust

Gluten-free. strawberries, cashews, coconut & agave with a pecan date crust.

Made with gluten-free flour, cane Sugar & House vegan butter. Flavors double chocolate, vanilla bean chocolate, vanilla bean caramel & chocolate peanut butter.

Gluten-free.

Gluten-free.

Nut-free. Avocado, radish, crushed red pepper, cherry tomatoes, olive oil on focaccia.

Gluten-free. Your choice soy or sun chorizo, cashew cheese, pico de gallo, ávocado & basil ranch, raw.

Gluten-free. Pan seared cauliflower w/ house buffalo sauce, house sour cream, celery & carrot sticks.

Gluten-free. Your choice sun chorizo or šoy chorizo, nacho cheese, guacamole, pico de gallo, Jalapeño, green onión, cashew sour cream, jicama chips (raw óptión) or tortilla chips.

Gluten-free. Your choice sun chorizo or šoy chorizo, nacho cheese, guacamole, pico de gallo, Jalapeño, green onión, cashew sour cream, jicama chips (raw óptión) or tortilla chips.

Gluten-free. Nut-free. Slightly spicy and super flavorful rice, avocado, cucumber & mushroom roll wrapped in nori and topped with crunchy king mushroom pieces and crispy onions. Finished with sweet śiracña mayo & sunomono salad,

Four jackfruit sea cakes over a bed of pickled red cabbage and house sour cream, dressed with capers.

Gluten-free. Nut-free.

Cup of hot soup of the day with garlic toast &choice of Caesar, kale, or mixed green salad.

Nut-free.

Gluten-free. Cline, sauvignon blanc mixed greens, carrots, cucumbers, tomatoes, pickled cabbage & chickpeas, tossed in balsamic dressing, free add ons: pecan cheese, pepitas, raisins.

Gluten-free. The calling, pinot noir massaged kale, sun chorizo, marinated mushrooms & bell peppers, pico de gallo, 2 house dressings (nacho, mayo), banana slices & raisins, raw.

Gluten-free. La Gioiosa, prosecco romaine lettuce, green & red cabbage, red bell peppers, carrots & green onions tossed with a citrusy peanut dressing & topped with mandarin orange slices, toasted' almonds, crispy Thai noodles & our sweet & sour daring nuggets.

Gluten-free. Romaine lettuce, corn, tortilla chips, red onion, diced tomatoes, avocado, black beans, vegan chicken, BBQ dressing.

Gluten-free. Nut-free. Romaine lettuce, Kalamata's olives, feta cheese, cherry tomato, red onion, cucumber, avocados, balsamic dressing.

Gluten-free. Baby arugula, feta cheese, caramelized walnuts, balsamic vinaigrette.

Gluten-free. Nut-free. Quinoa, red onion, diced tomatoes, cucumber, mango, celery, parsley, feta cheese, olive oil, lemon, garlic, salt & pepper.

Gluten-free. Choice of mixed green salad, Caesar salad or kale salad.

Yhahn, pinot noir marinated tempeh patty, mixed greens, chipotle mayo, avocado & pickled radish.

Pinot noir beleaf vegan bacon (or gf tempeh bacon), romaine lettuce, tomato, avocado & house mayo. Served on toasted Dave's killer bread.

Cline, sauvignon blanc pan seared tempeh with provolone cheese, sauerkraut, pickles, pickled radish & Russian dressing on grilled Dave's killer bread.

Nut-free. YHAHN, pinot noir provolone cheese on Dave's killer bread grilled to perfection with house-made tempeh bacon, onions, mushrooms, pico de gallo & liquid smoke.

Crispy vegan chicken, house buffalo sauce, coleslaw, pickles, served on a house bun.

Ciabatta bread, vegan chicken, house pesto, avocado, tomatoes, FYH provolone cheese and chipotle mayo.

"Just egg," sausage, FYH American cheese and tomato.

Sourdough bread," just egg, "FYH provolone & American cheeses, tomato, avocado, and mayo.

RAHN, pinot noir broccolini, spinach & mushrooms tossed with white truffle oil, baked over cashew cheese, topped with tomato confit.

& line, sauvignon blanc walnut pesto, cremini mushrooms, cherry tomatoes, Kalamata olives, cashew cheese, garlic pecan cheese.

Rabble, cabernet marinara, crushed tomatoes, cashew cheese, house made pepperoni, olive oil, salt, black pepper.

Gluten-free. The calling, pinot noir candied carrots, sautéed green beans & mushrooms over truffled mashed potatoes with a savory au jus sauce,

Gluten-free. Cline, sauvignon blanc penne pasta sautéed with fresh, house-made walnut pesto and broccoli, garlic, onions and cashew cheese.

Canella brut rosé or educated guess chardonnay grilled cremini mushrooms, cheese sauce, pico de gallo, house pickled jalapeños, cilantro on a gluten free tórtilla (avocado, guacamole, or sour cream).

The calling, pinot noir or educated guess, chardonnay jack fruit cakes over lemon butter & garlic pasta with basil and sautéed mushrooms. Topped with capers, chives & house sour cream.

Gluten-free. Sauvignon blanc or educated guess, chardonnay brown rice noodles, walnut pesto, marinara, cashew ricotta & spinach, topped w/cashew cheese,

Gluten-free. (Served cold) cline, sauvignon blanc or educated guess, chardonnay zucchini slices layered with walnut pesto, spinach, cashew ricotta, sun chorizo, marinara & cashew cheese. Served with kale or mixed green salad, raw.

Gluten-free. Nut-free. Rabble, cabernet mixed market vegetables sautéed in pineapple chili, teriyaki.

Gluten-free. Rabble cabernet hearty lentil loaf made with green lentils, onions, celery, mushrooms, brown rice, carrots, oats, tomatoes and spices. Served with mashed potatoes and gravy & seasonal green vegetable.

Gluten-free. Modelo especial Spanish rice, pinto beans, romaine lettuce, pico, corn, cilantro-lime daring nuggets, topped with tortilla chips, guac & sour créam with side of cilantro- lime dressing,

Gluten-free. The calling, pinot noir seared cauliflower steak finished with house marinade. Served with sautéed garlic green beans & seared red potatoes.

The calling, pinot noir brown rice noodles, sautéed seasonal vegetables, finished in a tamari sauce. Topped with cauliflower glazed in a bright and sweet orange sauce. Finished with sesame seeds, green onions & watermelon radish. (add marinated tempeh for an additional charges).

Gluten-free. Cline, sauvignon blanc or Tolosa chardonnay brown rice, mushrooms, zucchini, broccolini, chickpeas in a garlic roasted tomato sauce. Topped with parmesan, Kalamata olives. Cashew sour cream and balsamic reduction.

Gluten-free. High protein, gluten-free mung bean & edamame fettuccine tossed with green peas & our creamy alfredo sauce. Topped with pan seared daring pieces & violife parmesan cheese.

The calling, pinot noir traditional pot pie filled with seasoned daring protein, carrots, mushrooms, com, potatoes, celery peas & onions comes with a choice of mashed potatoes, mixed green, Caesar, or kale salad side. cúp of soup side for an additional charges.

Gluten-free. Served on a bed of homemade red salsa vegan chicken, chipotle sauce, mozzarella cheese, salt & pepper, topped with sour cream, green tomatillo sauce, romaine lettuce pico de gallo & guacamole.

Gluten-free. Layer of cookie dough made with cashews &cacao nibs, topped with layer of chocolate, coconut base, sweetened with agave.

Gluten-free. A light chocolate and coconut pie, sweetened with maple syrup & topped with coconut cream.

Gluten-free. A light chocolate and coconut pie, with tart raspberry in the middle, sweetened with agave and topped with coconut cream.

Gluten-free. Nut-free. Sweet & tangy, made with fresh lime, coconut meat & oil & sweetened with agave.

Gluten-free. Nut-free. Mango, cashews, coconut & agave with a pecan date crust.

Gluten-free. Blueberries, cashews, coconut & agave w/a pecan date crust,

Gluten-free. Strawberries, cashews, coconut & agave with a pecan date crust.

Gluten-free. Made with flour, cane Sugar & House vegan butter. Current flavors: double chocolate, vanilla bean caramel & chocolate peanut butter.

Ice cream made with coconut milk, cashews, agave, spinach, pistachios, and salt. Cookie made with shredded coconut, almonds, salt and agave.

Espresso, single shot, available hot or iced. Milk options include oat, soy, coconut, almond.

Espresso double, available hot or iced. Choice of oat, soy, coconut, or almond milk.

Cappuccino with choice of hot or iced. Options for oat, soy, coconut, or almond milk.

Espresso marked with a dash of frothy milk. Options for hot or iced, with oat, soy, coconut, or almond milk.

Latte with choice of hot or iced. Options for oat, soy, coconut, or almond milk.

Americano with choice of hot or iced preparation. Select from oat, soy, coconut, or almond milk.

(Made with sweetened chai syrup).

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Perfect for kick-starting your morning.

Aromatic black tea infused with delicate bergamot for a refined, citrusy flavor.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Soothing herbal chamomile tea, perfect for relaxation and calming the senses.

(With choice of milk and sweetener).