Sun Wok Menu

Delicate dumplings filled with savory meat, drizzled with a hot and spicy Szechuan sauce. Six pieces per serving.

No meat.

Shrimp, chicken, and beef.

Hot and spicy.

Thin wrapper and vegetarian.

Crispy wontons filled with a blend of cream cheese and typically includes green onions and imitation crab, served in a portion of six pieces.

Silken strands of egg gently whisked into a warm chicken broth, creating a comforting and simple soup.

16 oz of bottled Dr. Pepper

Sweet and sour chicken balls, served with a choice of steamed or fried rice.

Crispy wontons filled with a blend of cream cheese and typically includes green onions and imitation crab, served in a portion of six pieces.

Thin wrapper and vegetarian.

Pan-fried dumplings filled with a savory mixture, typically includes pork and select vegetables. Served in a portion of six pieces.

Delicate steamed dumplings filled with a savory mixture, served with a side of dipping sauce.

Delicate dumplings filled with savory meat, drizzled with a hot and spicy Szechuan sauce. Six pieces per serving.

Garlic sauce or sweet chili sauce.

Chicken or pork.

Six pieces of deep-fried sesame balls, encased in a crispy shell of sesame seeds, typically includes a sweet red bean paste filling.

Steamed buns filled with Chinese BBQ pork, traditionally known as Cha Siu Bao.

Steamed buns filled with a smooth, sweet custard, served in a set of five pieces.

Delicate shrimp-filled dumplings with a thin, translucent wrapper, offering a savory bite.

Tofu and fish cakes, typically mixed with curry paste, shaped into balls, and deep-fried.

Crispy tofu fish cakes and tender fish balls, accompanied by a tangy dipping sauce.

A spicy and tangy broth, typically includes tofu, bamboo shoots, mushrooms, and egg.

Hot and spicy.

Hot and spicy.

Double Happiness: A duo of signature Chinese specials. Served with choice of steamed or fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef flank steak with bell peppers, onions. Options include steamed or fried rice.

Beef flank steak with mixed vegetables, served with choice of steamed or fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef flank steak stir-fried with crunchy snow peas, served with choice of steamed or fried rice.

Teriyaki beef with choice of steamed or fried rice.

Non-fried.

Deep-fried shrimp accompanied by a selection of items typically found in a Chinese bento box, such as rice and vegetables.

Tender beef slices stir-fried with yakisoba noodles, carrots, onions, and green onions in a savory sauce.

Stir-fried noodles with pork and a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried noodles with shrimp, mixed vegetables, and a savory sauce, typically including cabbage and onions.

Shrimp, chicken, and beef.

Stir-fried yakisoba noodles with a medley of vegetables, often including cabbage, carrots, onions, and mushrooms.

Pineapple chicken served with choice of steamed or fried rice.

Sliced chicken with mushrooms, served with your choice of steamed or fried rice.

Chicken and broccoli paired with a choice of steamed or fried rice.

Chicken with assorted seasonal vegetables. Options for steamed or fried rice.

C6. Honey Chicken served with a choice of steamed or fried rice.

Tender chicken, crunchy cashews, choice of steamed or fried rice.

Almond chicken served with a choice of steamed or fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, snow peas, choice of steamed or fried rice.

Teriyaki chicken served with choice of steamed or fried rice.

Hot and spicy.

Hot and spicy.

Shrimp paired with crisp snow peas. Choice of steamed or fried rice.

Shrimp paired with broccoli. Option of steamed or fried rice as a side.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp and cashews stir-fry, choice of steamed or fried rice.

Hot and spicy.

Stir-fried rice with sliced beef, egg, peas, carrots, and onions, seasoned with soy sauce.

Fried rice with pork, eggs, peas, carrots, and onions, typically includes a savory soy sauce blend.

Stir-fried rice with shrimp, eggs, peas, and carrots, garnished with green onions.

Shrimp, chicken, and beef.

Stir-fried rice with a medley of vegetables such as broccoli, carrots, onions, and peas, typically includes egg.

Stir-fried lo mein noodles with slices of beef, typically includes carrots, onions, cabbage, and bean sprouts, all tossed in a savory sauce.

Stir-fried soft noodles with pork, typically includes green onions, carrots, cabbage, and bean sprouts in a savory sauce.

Stir-fried soft noodles with shrimp, commonly accompanied by a variety of vegetables such as cabbage, carrots, bean sprouts, and onions in a savory sauce.

Shrimp, chicken, and beef.

Soft egg noodles stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and bean sprouts in a savory sauce.

Beef stir-fried with noodles, served with a choice of steamed or fried rice.

Pork chow mein with choice of steamed or fried rice.

Shrimp stir-fried with soft noodles. Options for side: steamed or fried rice.

Shrimp, chicken, and beef.

Stir-fried noodles mixed with seasonal vegetables. Option for steamed or fried rice as a side.

Stir-fried rice with peas, carrots, and eggs, typically served in a smaller portion.

A generous portion of plain white rice, steamed to a tender and fluffy texture.

Stir-fried rice typically includes egg, peas, carrots, and onions, served in a large portion.

No meat.

16 oz of bottled Dr. Pepper