Sun Street Breads Menu

flour, water, pumpkin seeds, sunflower seeds, flax meal, cracked wheat, rolled oats, rolled rye, salt, rye malt extract. Once upon a time, head baker Solveig wanted to be a weaver, and spent 6 months in Bergen Norway learning the craft. While there, she discovered the rustic hearty breads of the region and fell in love. Our Bergen bread is an homage to the traditional country loaves in Norway, and is filled with wholesome whole wheat and pumpkin seeds, and topped with steel cut oats and sunflower seeds.

flour, water, steel-cut oatmeal, whole wheat flour, brown sugar, butter, salt, yeast. This is as close as we come to white sandwich bread. Only ours is chock full of steel-cut oat and whole wheat goodness, making it tasty and wholesome but still soft and perfectly sliceable. Solveig invented Lunchbox bread when her daughter started kindergarten, because she grew up eating her mom’s homemade oatmeal bread, which was her favorite—and the closest thing she ever got to white bread!

flour, water, salt, yeast. Ours is the classic Parisian baguette. When done right, it’s incomparable and sublime. And the Parisians invented how to do it right. The result is a crisp crackly crust, with a soft but still chewy interior that is shot through with air pockets. It the most versatile bread possible because it goes great with everything, but you have to eat it quick because it’s not made to last.

flour, water, eggs, sugar, canola oil, salt, yeast. Challah is one of those breads that calls for a very traditional recipe and technique. The origin of challah comes from Jewish tradition, but that certainly doesn’t stop the rest of the world from enjoying this beautiful style of soft, egg-enriched bread. Our challah is a 4-braid loaf, and is available on Fridays. Turbans (with or without raisins) can be ordered for Rosh Hashanah.

We offer a wide selection of pastries baked fresh daily, ranging in price fro $2.75 - $4.00. We make our raspberry cream scones, downtowners, turnovers, sweet potato chevre bundles, laugen croissants, and specialty biscuits every day, as well as a rotating selection of danish and laminated dough pastries. On Wednesdays, we feature raised glazed donuts, and on Sundays we have Cardamom twists.

We have a variety of individually packed and multipacks of cookies and other baked treats, including chocolate blondies, chocolate-almond macaroons, pecan shortbread cookies, graham crackers, and our famous Sun Street granola.

Our selection of crackers currently includes: Scandinavian Style Cracking Bread, Svalbard Seed Crackers, and Barley Beer Crackers.

Barbeque pulled pork, cabbage slaw, over-medium egg and fried onions on a buttermilk biscuit

Fried chicken, Duroc bacon, and sausage or mushroom gravy, on a buttermilk biscuit. Add an egg for $1.85.

Vegetarian swiss cheese & mushroom stuffed crepe on (yes, on) a biscuit, with braised greens.

Bacon, lettuce and tomato, and maple mayo on a buttermilk biscuit. Add an egg for $1.85

Cheese and jalapeno stuffed sausage patty, with lettuce and tomato, on a buttermilk biscuit. Add an egg for $1.85

Two Buttermilk biscuits topped with southern style sausage or mushroom gravy. Add an egg for $1.85

Hand-cut french fries, fried cheese curds, and sausage or mushroom gravy. Add an egg for $1.85

Our famous sourdough flapjacks, served with real maple syrup. Choose a single flapjack ($4.95), short stack (2 - $6.95) or full stack (3 - $8.95)

The Standard breakfast-on-a-plate, with 2 eggs cooked your way, choice of ham, bacon, sausage or pinto patty, and a side of toast.

We have a variety of breakfast sides including american fries, granola, cheese curds, fresh fruit, veggies and more. Price varies depending on side and size.

Roasted & pulled turkey, mayo, lettuce, tomato, red onion, served on a white or wheat bun. Comes with your choice of french fries, salad or fresh fruit.

Fried or grilled chicken, lettuce, fried onions, and spicy mayo, served on a white or wheat bun. Comes with your choice of french fries, salad or fresh fruit.

Sweet potato mash, braised greens, fennel slaw on white or cracked wheat bun. Comes with your choice of french fries, salad or fresh fruit.

One-third pound all beef patty, with lettuce, tomato, pickles and onions, served on a white or wheat bun. Comes with your choice of french fries, salad or fresh fruit. Add cheese for $1.00 (cheddar, swiss or jack)

Sliced and grilled chuck steak, grilled peppers, mushrooms & onions, swiss cheese sauce, served on a hoagie roll. Comes with your choice of french fries, salad or fresh fruit.

Cheddar and swiss, on Lunchbox Oatmeal bread. Comes with your choice of french fries, salad or fresh fruit.

Black forest ham or oven-roasted pulled turkey. Sandwich is served plain, on lunchbox oatmeal toast. Does not come with a side. Add cheese for $1.00.

Baguette sandwich with ham, cheddar, lettuce, tomato, onions and mayo

Romaine lettuce with classic caesar dressing, grilled chicken breast, and shaved parmesan cheese.

Greens, mini salads, cooked barley, cracked wheat roll, citrus vinaigrette. Add pulled turkey, porketta or steak for $3.50

We have a variety of lunch sides including french fries, salad, fresh fruit, veggies and more. Price varies depending on side and size.

10" hand-tossed pizza with creme fraiche, gremolata (lemon-herb sauce) and mozzarella

10" hand-tossed pizza with roasted garlic, pepperoni, tomato sauce and mozzarella

10" hand-tossed pizza with ham, pineapple, tomato sauce and mozzarella

10" hand-tossed pizza with creme fraiche, bacon, goat cheese, serrano pepper, red onion, arugula

Parmesan and mozzarella bread sticks

Hoagie-style hot sandwich with meatballs, marinara and mozzarella

Hoagie-style hot sandwich with lentil-walnut mix, ricotta and mozzarella

Classic caesar with romaine sourdough croutons

Mixed greens, barley, parsley, cucumber, green bell peppers, sunflower seeds