Sun & Sand Lounge Menu

Deep fried filo pastry wrapped in cabbage, carrots, onions, bean sprout and soya sauce lightly spiced

Potato chips marinated in a special blend of sauces and spices

Juicy jalapenos filled with cream cheese in batter and deep fried

Plain fried wedges of cassava

Cassava chips tossed with garlic, in our chef’s own special recipe

Cassava tossed in our special spicy sauce

Sliced potatoes, coated in gram flour, deep fried and served with our chilli sauce

Onions dipped in lightly spiced gram flour batter and fried until golden brown

Indian cottage cheese marinated in a special blend of spices and cooked in the clay oven

Indian cheese cubes tossed in a spicy soy sauce made with garlic, peppers and chillies, garnished with spring onions

Fresh mushrooms, ginger, garlic, black pepper and chillies marinated in a yoghurt sauce, cooked in the clay oven

Deep fried button mushrooms battered in corn flour and tossed in a spicy soy sauce made with garlic, peppers and chillies, garnished with spring onions

Deep fried baby corn tossed in a spicy soy sauce made with garlic, peppers and chillies, garnished with spring onions

2pc lamb chops, 2pc seekh kebab, 2pc tandoori chicken, 3pc chicken tikka and 3pc tandoori chicken wings marinated in tandoori spice, grilled in the tandoor and served on a bed of onions

5pc - Deep fried chicken wings marinated in cornflower, red chilli powder and lemon juice

1 breast and 1 leg of chicken marinated in our chef’s special herbs and spices and cooked in the clay oven

4pc - Minced lamb, green chillies, garlic, ginger, herbs and spices, cooked in the clay oven and served on a bed of onions

5pc - Lamb chops marinated in herbs and spices and cooked in the clay oven

12pc - Diced chicken marinated in our special tandoori herbs and spices and cooked in the clay oven

5pc - Chicken wings marinated with special herbs and spices and cooked in the clay oven

5pc - Chicken niblets on the bone cooked in ginger, garlic, chillies, ground black pepper and soya sauce

6pc - Skewered chicken pieces marinated in a special blend of spices, tomatoes and peppers, cooked in the clay oven

5pc - Chicken niblets on the bone cooked in cumin, spring onions, lemon juice, butter and soya sauce

6pc - Tilapia fish and corn flour deep fried in our special spicy soy sauce and served with green and red peppers

2 strips of tilapia fish, lightly seasoned with salt, garlic, chilli, lemon juice and butter and cooked in the clay oven

6pc - Battered prawns tossed in a spicy chilli sauce with a dash of lemon juice and soya sauce

6pc - Battered prawns tossed in garlic with a dash of lemon juice, spring onion and coriander

4pc - King prawns marinated in special tandoori herbs and spices, cooked in the clay oven

8pc - Battered tiger prawns tossed in garlic, chillies and the chef’s special sauce, with a dash of lemon juice

Chick peas cooked in traditional spices

A combination of three lentils tempered with crushed garlic, cumin, ginger and chillies

A classic Punjabi dish. black lentils cooked with cream, tomatoes, ginger, garlic, herbs and spices

Mixed vegetable cooked with herbs and spices on tawa

Okra cooked in herbs and spices

Aubergine mince cooked in a special aromatic thick sauce

Corn kernels cooked in a tomato, cream and butter sauce with onions, chillies and fenugreek leaves

Chopped spinach cooked in tomato, cream and butter sauce

CONTAINS NUTS. Indian cottage cheese marinated in herbs and spices and served in a special sweet and sour tomato and butter sauce

CONTAINS NUTS. Indian cottage cheese marinated in special herbs and spices, cooked in the tandoor, served in a creamy tomato, onion and capsicum sauce

CONTAINS NUTS. Peas cooked with Indian cottage cheese cubes in gravy of tomato, onion, garlic herbs and spices with cream and touch of coconut powder and butter

Indian cottage cheese cooked in a spicy sauce mixed with peppers, onions and green chillies

Vegetarian plant based soya mince cooked in a special sauce of tomato, ginger and garlic

Vegetarian plant based soya pieces cooked in a spicy sauce mixed with peppers, onions and green chillies

Boiled egg cooked in gravy with herbs and spices

Chicken pieces cooked with ginger, garlic, chillies, herbs, spices, onions and tomatoes

Chicken pieces cooked in a spicy sauce with green chillies, peppers herbs and spices

CONTAINS NUTS. Boneless chicken cooked in the clay oven and simmered in a mildly spiced tomato sauce with a touch of cream

Diced chicken cooked in the clay oven and mixed in a spicy sauce with green chillies, peppers, herbs and spices

CONTAINS NUTS. Boneless chicken cooked with nuts, cream, and mild spices

Boneless pieces of chicken cooked with freshly chopped fenugreek leaves, a touch of creamed butter, spices and herbs

Diced chicken pieces cooked in spices, herbs, tomatoes, onion and capsicums

Diced chicken cooked in spices, herbs, tomatoes and capsicums served on tawa pan

Boneless chicken cooked in the clay oven and simmered with tomatoes, cream and butter

Mixed pieces of tender lamb, seekh kebab and chicken tikka, pan fried in ginger, garlic and then cooked with fresh coriander, served with green and red peppers in a thick sauce, served on tawa pan

Tender spring lamb cooked with onions, tomatoes, coriander, herbs and spices

Succulent spring lamb cubes cooked in a traditional karahi with green peppers, onions and chillies

Boneless lamb cooked in a tomato, cream and butter sauce with spinach, onions, garlic and ginger

Minced lamb meat cooked in our special sauce

Marinated minced and lamb pieces served in a special spicy sauce

Boneless lamb cooked in spice, herbs, tomatoes and capsicums served on tawa pan

Lamb pieces cooked with green chillies, peppers herbs and spices

Prawns cooked in spices, herbs, tomatoes, onions and capsicum peppers

Deep fried filo pastry wrapped in cabbage, carrots, onions, bean sprout and soya sauce lightly spiced

Potato chips marinated in a special blend of sauces and spices

Plain fried wedges of cassava

Cassava chips tossed with garlic, in our chef’s own special recipe

Cassava tossed in our special spicy sauce

Sliced potatoes, coated in gram flour, deep fried and served with our chilli sauce

Onions dipped in lightly spiced gram flour batter and fried until golden brown

Deep fried baby corn tossed in a spicy soy sauce made with garlic, peppers and chillies, garnished with spring onions

Deep fried button mushrooms battered in corn flour and tossed in a spicy soy sauce made with garlic, peppers and chillies, garnished with spring onions

Spicy vegetables, herbs and spices cooked in a tasteful dish of rice. Served with cucumber raita

Boiled potato cubes cooked in herbs and spices

Chick peas cooked in traditional spices

A combination of three lentils tempered with crushed garlic, cumin, ginger and chillies

Mixed vegetable cooked with herbs and spices on tawa

Okra cooked in herbs and spices

Corn kernels cooked in a tomato and spice sauce with onions, chillies and fenugreek leaves

Chopped spinach cooked in a tomato and spice sauce

Vegetarian plant based soya mince cooked in a special sauce of tomato, ginger and garlic

Vegetarian plant based soya pieces cooked in a spicy sauce mixed with peppers, onions and green chillies

Traditional unleavened flatbread made from wheat flour and baked in the tandoor oven

Traditional leavened flatbread made from wheat flour and baked in the tandoor oven

Spicy chicken, herbs and spices cooked in a tasteful dish of rice. Served with cucumber raita

Spicy lamb, herbs and spices cooked in a tasteful dish of rice. Served with cucumber raita

Spicy chicken from the tandoor, mixed with herbs and spices and cooked in a tasteful dish of rice. Served with cucumber raita

Diced chicken marinated in our special tandoori herbs and spices and cooked in the clay oven, wrapped in naan bread with a mix of salad, mint and red sauces

Minced lamb kebabs filled with onions, green chillies, garlic, ginger, herbs and spices and cooked in the clay oven, wrapped in naan bread with a mix of salad, mint and red sauces

Traditional leavened flatbread made from white flour and baked in the tandoor oven

Traditional leavened flatbread made from white flour and baked in the tandoor oven, topped with chillies

Traditional leavened flatbread made from white flour and baked in the tandoor oven, topped with garlic

Traditional leavened flatbread made from white flour and baked in the tandoor oven, topped with chillies and garlic

CONTAINS NUTS. Traditional leavened flatbread made from white flour and baked in the tandoor oven, flavoured with almond, coconut and mango

Traditional leavened flatbread made from wheat flour and baked in the tandoor oven

Finely chopped cucumber, cabbage, tomato and onion salad

Onion, green chillies and lemon wedges

2 Litre Bottle

330ml Can

2 Litre Bottle

330ml Can

2 Litre Bottle

Bottle

Bottle

This classic Australian Shiraz is packed with ripe cherry and raspberry flavours with a pepper spice finish

An up-front ripe red fruit nose with sweet spice hints, that lead into a voluminous structure of cherries and plum, followed by a warming pleasant finish

Aromas of grapefruit that lead to a crisp and dry palate with hints of lemon and lime

Dry, crisp and fruity with a wonderful hint of lemon

This wine is a wonderful reflection of the Cortese grape variety. It is fruity and aromatic with just a hint of mineral notes and a mouth watering citrus finish

Quite the most delicious wine, a racy mix of watermelon and cherry with a delectable sweetness

Wine selected by our leading experts.

Wine selected by our leading experts.

Wine selected by our leading experts.