SUN of WOLF Menu

fried corn chips sautéed in chile de árbol-guajillo salsa, queso fresco, cilantro crema, red onion & two eggs sunny side up

two fried eggs on house baked brioche, chipotle aioli, avocado, bacon, cheddar cheese, fried shallot strings &hand cut fries

3 eggs scrambled with spanish parma chorizo, zucchini, shallots, salsa verde & cheese, served with refried beans & mixed greens

scrambled eggs sauteed with bacon, house potatoes, spinach, zucchini & house blend cheese in a flour tortilla, served with mixed greens

three egg omelette with mushrooms, onions, spinach & house blend cheese, served with mixed greens, refried beans & queso fresco

chicken mole, huitlacoche tortillas, scrambled eggs, epazote crema, fried shallots & avocado

stack of three fluffy butter seared pancakes served with brûléed plantains & citrus butter

braised pork confit & caramalized onion omelette in roasted tomato-herb sauce topped with queso fresco, cilantro & red onion

skillet of smoked pork belly, crispy pork skin & house potatoes in a tomatillo sauce, topped with one fried egg & side of refried beans

slow braised pork confit, house potatoes, spinach, zucchini & onion, topped with two eggs sunny side up & side of salsa verde

crispy corn taquitos with potato & rajas, topped with cabbage, red onion, cilantro crema & queso fresco

chopped romaine, roasted corn, castelvetrano olives, roma tomato, cucumber, red onion, herb croutons, shaved manchego & apricot vinaigrette

fresh ground brisket & chuck, extra sharp cheddar, chef’s special aoili, shredded lettuce, brioche bun,

wild mushrooms, zucchini, cabbage, fried shallots, lime zested avocado puree, huitlacoche tortillas

chipotle-beet masa, sweet potato, swiss chard, roasted red pepper, green peas, poblano-mint aioli, cabbage slaw

cheese fondue with spanish chorizo and rajas. served with huitlacoche tortillas

gulf shrimp, chile negro compound butter, smoked pork jowel, white wine

crispy corn taquitos with potato & rajas, topped with cabbage, red onion, cilantro crema & queso fresco

beef & pork meatballs, braised tomato sauce, creamy poblano pepper polenta, shaved manchego cheese

char roasted corn puree, coconut milk base, garnished with guajillo oil & micro cilantro

roasted tomatillo-herb broth, wild mushrooms, hominy, pan fried queso fresco, cabbage, lime & cilantro, side of house made tortilla chips

creamy chipotle-tomatillo sauce, roasted poblano peppers, wild mushrooms, spinach & sun-dried tomatoes

wild mushrooms, zucchini, cabbage, fried shallots, lime zested avocado puree, huitlacoche tortillas

beer battered red snapper, apple-cabbage slaw, cilantro crema, huitlacoche tortillas

fresh ground brisket & chuck, extra sharp cheddar, chef’s special aoili, shredded lettuce, brioche bun, served with hand-cut fries

linguine with pan seared gulf prawns, oyster mushrooms, spinach & sun dried guajillo ribbons, garlic confit sauce, shaved manchego

wild caught salmon, chipotle & agave glaze, roasted corn, chayote, & swiss chard hash, toasted pepita & roasted tomato sauce

slow braised pork confit, roasted molcajete, pickled red onion, refried pinto beans, queso fresco & huitlacoche tortillas

red wine & three chile braised short ribs, served with mashed potatoes & mojo de ajo brocollini

(gluten free)