Sun Luck Garden Chinese Food Menu

Served with sweet and sour sauce.

Steam or Fried dumplings.

Pork wonton in savory broth.

Crispy fried chicken in a sweet brown sauce with sesame seeds.

Crispy fried white meat chicken in sweet and sour sauce.

Hot & Spicy. Spicy. Crispy chicken with orange sauce.

Contain green onions onions and egg with soy sauce.

Chicken with soft noodles.

Hot & Spicy. Spicy and sour soup made with mushrooms pickled vegetables and beaten egg. No meat.

Crispy fried rolls, typically including a mix of vegetables such as cabbage and carrots, served in pairs.

Deep-fried egg roll filled with minced chicken and vegetables.

Deep-fried egg roll filled with shrimp and vegetables.

Steam or Fried dumplings.

Crispy fried pork wontons served with sweet and sour sauce. One order comes with eight pieces.

Crispy, golden-brown chicken wings with a savory, seasoned coating.

Served with sweet and sour sauce.

Served with sweet and sour sauce.

Shrimp chips are typically made by deep-frying thinly sliced chips infused with shrimp flavor, resulting in a light and crispy texture.

Wispy beaten eggs in broth.

Hot & Spicy. Spicy and sour soup made with mushrooms pickled vegetables and beaten egg. No meat.

Large size only. Mixed vegetables and mushrooms in broth.

With chicken, roast pork, shrimp and veg.

Hot & Spicy. Chicken with peanuts, diced vegetables, and chili peppers.

Hot & Spicy. Chicken, broccoli, snow pea, mushrooms, green peppers, and carrots in spicy brown sauce.

Hot & Spicy.

Chicken, cashew nuts, and diced vegetables in a brown sauce.

Chicken, snow pea, carrots, and mushrooms in white or brown sauce.

Chicken, fresh mushrooms, and vegetables in white sauce

Crispy fried white meat chicken in a light brown sauce with peanuts.

Mushrooms with tender chicken, served with your choice of rice or lo mein. Options for spice level: Medium, Hot, or No Spice.

Crispy fried white meat chicken in sweet and sour sauce.

Crispy fried chicken in a sweet brown sauce with sesame seeds.

Chicken and broccoli in brown sauce.

Hot & Spicy. Traditional deep-fried chicken prepared with sweet and spicy spices.

Crispy fried white meat chicken in lemon sauce.

Chicken and diced vegetables with almonds in white or brown sauce.

Hot & Spicy. Sliced chicken and mixed vegetables in house special garlic sauce.

Hot & Spicy. Spicy. Crispy chicken with orange sauce.

Hot & Spicy. Beef with peanuts, diced vegetables and chili peppers

Beef, onions and bell peppers in brown sauce.

Beef, broccoli in brown sauce

Beef, snow peas, carrots in brown sauce

Beef and mixed vegetables together in brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy. Roast pork, cabbage, bell peppers, zucchini, and snow peas in spicy brown sauce.

Hot & Spicy. Roast pork, broccoli, snow peas, mushrooms, zucchini, and carrots in spicy brown sauce.

Roast pork and mixed vegetables in brown rice. Comes with steamed white rice.

Hot & Spicy. Roast pork and mixed vegetables in garlic sauce. Comes with steamed white rice.

Savory roast pork, rich black bean sauce. Choose from various rice or lo mein options, and select your spice level.

Broccoli paired with roast pork. Served with a choice of rice or lo mein. Option for medium, hot, or no spice.

Hot & Spicy. Shrimp, broccoli, snow peas, mushrooms, carrots, onions, and bell peppers in sweet and red spicy sauce.

Hot & Spicy. Shrimp with peanuts, diced vegetables, and chili peppers.

Hot & Spicy.

Shrimp, diced carrots, green peas, snow peas, and mushrooms with wispy beaten egg.

Shrimp and mixed vegetables in brown sauce.

Shrimp, bell peppers, onions, green onions, and snow peas in brown-black bean sauce.

Tender shrimp paired with fresh broccoli. Served with choice of rice or lo mein, spice level adjustable.

Hot & Spicy. Soft tofu with diced mixed vegetables in brown spicy sauce.

Hot & Spicy.

Hot & Spicy. Fried tofu and broccoli in spicy sauce.

Mixed vegetables sautéed in brown sauce.

Crispy tofu with mixed vegetables. Choose white rice, fried rice, lo mein, or vegetable variants. Spice level: medium, hot, or no spice.

Stir-fried green beans with savory black bean sauce. Served with your choice of rice or lo mein and customizable spice level.

Thin rice noodles with broccoli, carrots, mushrooms, and snow peas.

Thin rice noodles with chicken.

Thin rice noodles with beef.

Thin rice noodles with shrimp.

Broccoli, snow peas, carrots, mushrooms, and bok choy with soft noodles.

Chicken with soft noodles.

Beef with soft noodles.

Shrimp with soft noodles.

Hot & Spicy. Vermicelli, shrimp, chicken, roast pork, green onions, , bean sprouts, carrot and egg with seasoning sauce.

Shrimp, roast pork & chicken.

Flat and wide rice noodles with beef, bean sprouts, green onions, and onions.

Flat and wide rice noodles stir-fried with shrimp, typically includes bean sprouts and green onions.

Flat and wide rice noodles stir-fried with a variety of vegetables, typically including bean sprouts and green onions.

Flat and wide rice noodles stir-fried with roast pork, bean sprouts, green onions, and onions, typically seasoned with soy sauce.

Contain green onions onions and egg with soy sauce.

Contain green onions onions and egg with soy sauce.

Contain green onions onions and egg with soy sauce.

Contain green onions onions and egg with soy sauce.

Contain green onions onions and egg with soy sauce.

Shrimp, Roast Pork & Chicken.

Served with steamed rice. brown sauce on the side.

Served with steamed rice. brown sauce on the side.

Served with steamed rice. brown sauce on the side.

Four crisp sweet cookies folded to enclose a piece of paper with a fortune.

Small or large portions of plain white rice.

A side of spicy, homemade chili oil, often used to enhance the flavors of various dishes.

A sweet and tangy sauce, typically made in-house, using a blend of plums, apricots, sugar, and vinegar, often served as a condiment for appetizers.

A blend of ground mustard seeds, vinegar, and spices, creating a tangy and robust sauce.

A blend of soy sauce, red vinegar, and sesame oil, typically served as a complement to various dumplings.

Choice : Coke, Diet Coke, Sprite, Sunkist Orange or Ginger ale.

Pure and refreshing bottled water.

A sweet and slightly spicy sauce, traditionally used in General Tso's dishes, offering a rich blend of flavors.

An 8 oz serving of tangy red sweet and sour sauce, typically including a blend of fruits like pineapple.

A savory blend of soy sauce, oyster sauce, and fish sauce, this brown sauce is a versatile condiment typically used to enhance the flavors of various Asian dishes.

Fresh shrimp scallops, crabmeat with Chinese vegetable.

Shrimp, chicken, pork & beef with vegetable in seasons.

Fresh shrimp, roast pork, chicken and fried wonton with mixed vegetables.

Hot & Spicy. Shrimp & chicken with broccoli, snow peas carrots, green pepper in Hunan sauce.

Hot & Spicy. Shrimp with vegetable & general tso's chicken.

Comes with steamed white rice.

Hot & Spicy. Beef, onions, green onion and broccoli Hot and spicy.