Sun Lok Garden Menu

Hot & Spicy.

Roast pork bits, mixed with seasoned rice. Size choices: pint or quart.

Wonton soup with options of pint or quart sizes.

Tender chicken, fresh broccoli in a savory sauce. Choose from pint or quart sizes.

Tender chicken balls coated in a crispy batter, drizzled with sweet and sour sauce, garnished with pineapple chunks and maraschino cherries.

Stir-fried noodles with snow peas, mushrooms, and carrots in a savory sauce.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Steamed white rice, available in pint or quart sizes.

Crispy fried wontons filled with a blend of crab meat and cream cheese, typically served in a set of eight pieces.

Silky egg ribbons in a savory broth. Available in pint or quart sizes.

Egg drop soup with wontons, available in pint or quart sizes.

Vegetable soup in choice of pint or quart.

White meat chicken, noodles, in a savory broth. Available in pint or quart sizes.

White meat chicken and rice in a savory broth. Available in pint or quart sizes.

Mixed vegetables and soft bean curd in a savory broth, designed to serve two.

Wontons filled with shrimp, pork, and chicken, served in a chicken broth with assorted vegetables, designed for two.

Hot & Spicy.

Savory soup prepared with a blend of seafood, typically includes shrimp, scallops, and crab meat, served in a rich broth.

Chicken and sweet corn combined in a creamy egg-enhanced broth, typically includes scallions for added flavor.

Thin rice noodles served in a seasoned broth, typically includes a mix of vegetables and various meats such as chicken and shrimp.

Crispy fried spring roll typically includes a blend of vegetables, encased in a thin, golden wrapper.

Pizza dough formed into a pocket, typically includes a filling of tomato sauce and mixed cheeses.

Dumplings (6 pieces), choice of pan-fried or boiled.

Vegetable dumplings, choice of pan-fried or boiled, served in sets of six.

Spare ribs, barbecued, available in small or large sizes.

Sliced pork, roasted and typically served with a sweet and savory sauce.

Minced shrimp spread atop toast, typically includes ginger, and is deep-fried to achieve a golden crispness. Served in four pieces.

Marinated beef skewered and typically grilled, served as two pieces.

Two skewered chicken pieces, typically marinated in a savory sauce before being cooked.

Steamed young soybeans, lightly tossed with sea salt.

Butterflied shrimp, deep-fried to a golden crisp, served as a set of four pieces.

Six pieces of chicken wings, deep-fried to achieve a crispy texture, often accompanied by a variety of sauces or seasonings to enhance their flavor.

Wontons filled with a savory mixture, deep-fried until golden, accompanied by sweet and sour sauce.

A shared assortment featuring a variety of items such as egg rolls, spare ribs, teriyaki beef, fantail shrimp, and chicken wings, designed for two.

Hot & Spicy.

Tender strips of white meat chicken, typically breaded and deep-fried until golden brown.

Potato strips deep-fried until golden brown.

Boneless spare ribs, available in small or large sizes.

Hot & Spicy.

Chicken wings coated in a homemade BBQ sauce, prepared to offer a balance of sweetness and tang.

Crispy fried wontons filled with a blend of crab meat and cream cheese, typically served in a set of eight pieces.

Brown rice stir-fried to perfection, offered in pint or quart sizes.

Vegetable fried rice with choice of pint or quart size.

Roast pork bits, mixed with seasoned rice. Size choices: pint or quart.

Beef fried rice available in pint or quart sizes.

Chicken pieces, mixed vegetables, and rice stir-fried. Available in pint or quart sizes.

Shrimp, peas, carrots, and eggs, available in pint or quart sizes.

Subgum fried rice with mixed vegetables. Available in pint or quart sizes.

Lobster meat tossed with rice and select seasonings. Available in pint or quart sizes.

Shrimp stir-fried with noodles, available in pint or quart sizes.

Roast pork, stir-fried with noodles. Available in pint or quart sizes.

Stir-fried beef with chow mein noodles. Size options: pint or quart.

Stir-fried noodles with mixed vegetables. Available in pint or quart size.

Lobster chow mein with size options: pint or quart.

Subgum chow mein, crisp noodles mixed with assorted vegetables. Available in pint or quart sizes.

Shrimp, thin rice noodles or flat noodles, stir-fried with selected vegetables.

Roast pork with choice of thin rice noodle (mei fun) or flat noodle (chow fun).

Thin rice noodles or flat noodles with beef, customizable preparation choice.

Vegetable chow fun: Stir-fried veggies with choice of thin rice noodles or flat noodles.

Subgum selection with thin or flat noodles, mixed vegetables.

Hot & Spicy.

Soft egg noodles stir-fried with shrimp, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft egg noodles with sliced roast pork, cabbage, carrots, celery, and bean sprouts in a savory brown sauce.

Stir-fried soft egg noodles tossed with slices of beef, carrots, cabbage, and onions in a savory sauce.

Chicken lo mein is a dish consisting of soft egg noodles stir-fried with chicken and a mix of vegetables, typically including cabbage, carrots, and onions.

Subgum lo mein typically includes a stir-fried mix of shrimp, chicken, pork, and various vegetables, served over soft Chinese egg noodles.

Soft egg noodles stir-fried with lobster and typically includes a mix of vegetables in a savory sauce.

Stir-fried soft noodles with a mix of seafood, typically including shrimp, scallops, and crab meat, combined with assorted vegetables in a savory sauce.

A Chinese-style omelette with beef, onions, peas, and carrots, typically served with a savory brown gravy.

Shrimp, bean sprouts, and onions combined in a traditional Chinese omelette, often accompanied by a savory sauce.

Chicken and vegetables encased in a lightly fried egg omelette, typically accompanied by a savory gravy.

Mushroom egg foo young is a Chinese-style omelet, incorporating mushrooms, celery, carrots, onions, and bean sprouts, traditionally served with a side of soy sauce.

Lobster egg foo young is a Chinese omelet, typically including mixed vegetables and lobster, served with a savory sauce.

Five pieces of crisp, sweet cookies, each containing a hidden fortune inside.

Ten tea bags for brewing, allowing for a personal tea experience with each use.

Chinese extra dish: Half pint duck sauce available in pint and quart sizes.

Choice of soda: cola, diet cola, or lemon-lime.

Chinese brown sauce, available in pint or quart sizes.

Garlic sauce, available in pint or quart sizes.

Sweet and sour sauce, available in pint or quart sizes.

Broccoli sautéed with garlic, typically featuring a savory sauce.

Sautéed snow pea pods and water chestnuts, typically includes a light stir-fry with a hint of garlic and possibly other vegetables for added texture and flavor.

Tender string beans sautéed with savory beef slices, crisp onions, and thinly sliced carrots.

Hot & Spicy.

Lightly fried bean curd accompanied by a medley of vegetables, served in a classic brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Eggplant and mushrooms cooked together, typically featuring a rich mushroom sauce.

Tofu simmered in a savory mushroom sauce, typically includes a variety of mushrooms and select vegetables.

Hot & Spicy.

Tender chicken balls coated in a crispy batter, drizzled with sweet and sour sauce, garnished with pineapple chunks and maraschino cherries.

Deep-fried shrimp accompanied by a sweet and sour sauce, typically includes bell peppers, onions, carrots, and pineapple.

Sweet & sour mixed typically includes a blend of chicken, pork, and shrimp, coated in a tangy sweet and sour sauce.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with four pancakes for wrapping.

Shredded beef stir-fried with cabbage, mushrooms, bamboo shoots, and egg, typically served with pancakes and hoisin sauce for wrapping.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and egg, served with Chinese pancakes and plum sauce.

Cabbage, mushroom, and egg in a light oyster sauce served with hoisin sauce pancake.

Tender chicken, fresh broccoli in a savory sauce. Choose from pint or quart sizes.

Chicken and snow peas, available in pint or quart sizes.

Hot & Spicy.

Boneless chicken, lightly battered and fried, served atop a blend of crisp vegetables, all unified by a savory brown sauce.

Diced chicken stir-fried with a medley of vegetables including celery, carrots, bamboo shoots, and mushrooms, typically in a white sauce, garnished with almonds.

Diced chicken sautéed with celery, carrots, bamboo shoots, water chestnuts, and cashew nuts in a savory brown sauce.

Tender chicken pieces coated in a tangy orange sauce, garnished with a fresh orange slice and a cherry.

Battered chicken, deep-fried until golden, typically includes a sweet and tangy lemon sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Chicken and string beans wok-fried with a savory brown garlic sauce.

Roast pork paired with broccoli. Available in pint or quart sizes.

Roast pork paired with snow pea pods, available in pint or quart sizes.

Roast pork paired with Chinese vegetables. Available in pint or quart sizes.

Sliced pork stir-fried with scallions, typically includes onions in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Pork stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Hot & Spicy.

Pork with string beans typically includes thinly sliced pork stir-fried with fresh string beans, often served in a savory brown sauce.

Broccoli and beef stir-fry, available in pint or quart sizes.

Hot & Spicy.

Beef stir-fried with seasonal Chinese vegetables. Available in pint or quart sizes.

Sautéed beef strips, bell peppers, onions. Available in pint or quart sizes.

Hot & Spicy.

Sliced beef sautéed with scallions, typically includes onions and a savory brown sauce.

Sliced beef stir-fried with a savory oyster sauce, typically includes vegetables such as mushrooms, bamboo shoots, and onions.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sliced beef sautéed with mushrooms, typically includes a savory sauce.

Tender beef strips stir-fried with crisp string beans, sliced carrots, and onions.

Shrimp and broccoli in a classic sauce, available in pint or quart sizes.

Baby shrimp.

Hot & Spicy.

Shrimp and Chinese vegetables. Options in pint or quart size.

Hot & Spicy.

Baby shrimp.

Shrimp sautéed with onions and bell peppers, served in a savory black bean sauce derived from fermented black beans.

Butterfly shrimp, deep-fried and typically includes a savory dipping sauce.

Hot & Spicy. Baby shrimp.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Scallops and snow pea pods sautéed together, typically includes carrots, mushrooms, and bamboo shoots in a light white sauce.

Baby shrimp and scallops sautéed with Chinese vegetables, which typically includes broccoli, mushrooms, bamboo shoots, and snow peas in a light sauce.

Hot & Spicy.

Hot & Spicy.

Shrimp stir-fried with string beans, often served in a savory brown garlic sauce.

Breaded shrimp fried to a crisp, then coated in a tangy and slightly sweet lemon sauce.

Deep fried white meat chicken enveloped in a sweet mayonnaise sauce, typically includes crispy honey walnuts on top.

Succulent shrimp topped with caramelized walnuts, served on a bed of steamed broccoli, garnished with a cherry.

Tender chicken stir-fried with bell peppers, onions, and pineapple chunks in a savory sauce.

Lightly battered shrimp, tossed with a sweet mayonnaise sauce, complemented by juicy pineapple chunks and garnished with candied walnuts.

Hot & Spicy.

Hot & Spicy.

Jumbo shrimp, chicken, beef, and roast pork sautéed with mixed Chinese vegetables in a savory brown sauce.

Shrimp.

Hot & Spicy.

Jumbo shrimp, lobster meat, scallops and mixed vegetables, imitation crabmeat.

Shrimp and chicken sautéed with a selection of vegetables, typically includes a harmonious blend of flavors in a light sauce.

Boneless duck sautéed with vegetables, typically includes a special brown sauce.

Sliced white meat chicken sautéed with fresh pineapple chunks and mixed vegetables in a savory and slightly sweet pineapple sauce.

Hot & Spicy. Breaded jumbo shrimp, crispy chicken, pork with broccoli, water chestnuts, straw mushroom, baby corn in garlic sauce.

Hot & Spicy. Lobster meat, imitation crabmeat, shrimp and scallops with vegetables in our chef's garlic sauce.

Hot & Spicy. Fresh scallops, shrimp, beet, snow pea pods, water chestnuts, straw mushrooms, baby corn with hot sauce.

Hot & Spicy. Sliced beef and jumbo shrimps, snow pea pods, water chestnuts, onion, straw mushrooms with sa cha sauce.

Hot & Spicy. Large chunks of beef deep-fried till crisp with orange skin in special hot and sweet sauce.

Hot & Spicy. Large chunks of chicken deep-fried till crisp with exotic hot and sweet sour sauce over broccoli.

Hot & Spicy. Jumbo shrimp with mixed vegetables and on side with fried crispy boneless chicken with hot spicy sesame sauce.

Hot & Spicy. Scallops, jumbo shrimp and slice chicken with pepper, water chestnuts, celery, mushroom carrots and bamboo shoots in hot and spicy sauce.

Shrimp, chicken, scallops, pork, beef, and crab meat sautéed with mixed vegetables, typically served in a savory brown sauce.

Hot & Spicy.

Pan-fried noodles accompanied by a variety of meats and mixed vegetables, typically served in a savory brown sauce.

Pan-fried noodles served in a soup, typically includes a medley of seafood such as shrimp, scallops, and crab meat, accompanied by assorted vegetables.

Subgum wonton typically includes a mix of shrimp, chicken, roast pork, and beef, sautéed with Chinese vegetables, served with crispy fried wontons on top.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Roast pork combined with a savory egg omelet, typically includes onions, bean sprouts, and Chinese cabbage, served with a side of gravy.

Stir-fried beef with onions and bell peppers, seasoned with black pepper in a brown sauce.

Sliced roast pork sautéed with a variety of Chinese vegetables, often including bok choy, in a savory brown sauce.

Sliced chicken sautéed with mushrooms, water chestnuts, bamboo shoots, and a variety of vegetables, served in a delicate white sauce.

Shrimp with lobster sauce typically includes a savory white sauce, often enriched with minced pork, peas, and carrots, accompanied by egg whites for a smooth texture.

Golden-fried pork pieces, typically includes bell peppers, carrots, onions, and pineapple, all tossed in a tangy sweet and sour sauce.

Spare ribs marinated in a traditional barbecue sauce, then roasted to achieve a tender texture.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Stir-fried egg noodles with tender slices of pork and a mix of vegetables, typically includes cabbage and carrots.

Hot & Spicy.