Sun in My Belly Menu

Vegetarian. Thick cut challah served ricotta mix berries.

Three egg omelet filled with house-made pimento cheese and honey glazed bacon. Served with your choice of side.

Chef's choice omelet. Served with your choice of side.

Vegetarian. Topped with house-made pimento cheese, scallion, and smoked paprika.

Stone-ground cheddar cheese grits, cajun shrimp, toasted focaccia, and your choice of pork, chicken, or veggie sausage (vegetarian).

Vegetarian. Lavender biscuit topped with black pepper bechamel. Add a fried egg for an additional charge.

Vegetarian, contains nuts. Vanilla yogurt topped with house-made granola and mixed fruit.

Choice of plain or everything bagel with smoked salmon, capers, cream cheese, mixed greens, and red onion.

Vegan. Served with lavosh and fresh veggies.

Vegetarian, gluten-free, and contains nuts. Arugula salad topped with roasted pears, slivered almonds, and goat cheese. Served with champagne vinaigrette. Add shrimp or smoked salmon, grilled chicken or a scoop of curry chicken salad for an additional charge.

Vegetarian, gluten-free. Baby kale topped with apple slices, avocado, pickled red onion, and toasted pumpkin seeds. Served with lemon vinaigrette. Add shrimp or smoked salmon, grilled chicken or a scoop of curry chicken salad for an additional charge.

Ham, provolone and garlic aioli served on hot pressed brioche. Topped with bechamel cream sauce. Served with choice of side.

Ham, provolone, and garlic aioli served on hot pressed brioche. Topped with bechamel cream sauce fried egg. Served with choice of side.

Scrambled eggs with cheddar and honey glazed bacon on pressed brioche served with choice of side.

House-made pimento cheese, bacon, iceberg lettuce, fried green tomato, and scallion aioli served on brioche. Served with choice of side. Add a fried egg for an additional charge.

Curry chicken salad with dried fruit, mixed greens, and garlic aioli served on multi-grain bread. Served with choice of side.

Chicken, ham, pickled jalapeños, provolone, garlic aioli, and dijon served on cuban roll. Comes with choice of side.

Mozzarella, tomato, spinach, scallion aioli, and pesto served on sourdough. Served with choice of side. Add bacon for an additional charge.

Prosciutto wrapped brie, fig compote, pickled red onion, and dijon served on focaccia. Served with choice of side.

Vegan. Cucumber, tomato, arugula, lemon-scented artichokes, hummus, and avocado spread served on sourdough. Served with choice of side.

Herb-grilled chicken topped with provolone, scallion aioli, and mixed greens on focaccia. Served with choice of side.

Vegetarian.

Vegetarian.

Vegetarian, gluten-free.

Vegan, gluten-free.

Pork, chicken, and veggie (vegetarian).

Plain or honey glazed (gluten-free).

Vegetarian.

Vegetarian.

Vegetarian, gluten-free, and contains nuts.

Vegetarian.

Caesar Salad (shown with grilled chicken)

Vegetarian, gluten-free.

Vegetarian, gluten-free.

Earl grey, english breakfast, peppermint, or rose green.

Orange juice, grapefruit, cranberry, or apple.