Sun Hing Restaurant Menu

Chicken tenders served with choice of one side: variety of fried rice options, french fries, or roast pork.

Yakitori-style chicken, skewered, with teriyaki sauce. Choose from sides: fried rice varieties, french fries, roast pork, or shrimp.

Golden fried scallops, served with a choice of side: plain fried rice, french fries, roast pork, chicken or beef fried rice, or shrimp.

Fried baby shrimp, 10 pieces. Choice of side: plain or flavored fried rice options, French fries, roast pork.

Crispy chicken wings, choice of side: fried rices (plain, chicken, beef), roast pork, shrimp, or french fries.

Chicken nuggets platter with side choice of plain or specialty fried rice, French fries, roast pork, shrimp, or beef.

Each.

Each.

Golden-brown wontons, typically filled with a mixture of minced pork and select seasonings, deep-fried to achieve a crispy texture.

Crispy chicken wings, seasoned and fried to a golden brown. Four pieces per serving.

Order.

Crispy French fries, available in small or large sizes.

Chicken skewers, typically including a sweet and savory teriyaki sauce.

Boneless spare ribs, available in small or large sizes.

Artificial crab meat sticks, coated in breadcrumbs and deep-fried, served as four pieces.

Fifteen pieces of scallops, deep-fried to a golden crisp.

Twelve baby shrimp, lightly battered and fried, typically served with a side of sweet and sour sauce.

Clear broth with delicate wontons. Available in pt or qt.

Silky broth with whisked eggs. Options for pint or quart sizes.

Wonton and egg drop soup, available in pt or qt sizes.

Chicken rice or noodle soup; options for portion size.

Hot and spicy.

Yat gal mein: choice of pork or chicken, with noodles and scallions in broth.

A savory blend of mixed vegetables typically found in Chinese cuisine, served in a clear, aromatic broth.

Subgum wonton soup typically includes a mix of shrimp, chicken, roast pork, and assorted vegetables, accompanied by wontons in a clear chicken broth.

A blend of chicken, pork, shrimp, and assorted vegetables, served in a savory broth.

A savory blend of shrimp, scallops, and crab meat, typically accompanied by a selection of mixed vegetables in a clear, rich broth.

Quart.

Quart.

Quart.

Quart.

Simple fried rice. Available in pint or quart sizes.

Vegetable fried rice with your choice of pint or quart size.

Chicken or roast pork mixed with fried rice, available in pt or qt sizes.

Beef or shrimp mixed with seasoned rice. Options for serving size (pt/qt) and protein selection.

House special fried rice with varying serving sizes (pt or qt).

Seafood fried rice available in pt or qt sizes.

Quart.

Stir-fried noodles, mixed vegetables. Available in pt or qt.

Roast pork or chicken tossed with soft lo mein noodles. Available in pt or qt sizes.

Beef or shrimp lo mein available in pt or qt sizes.

House special lo mein with a choice of pint or quart size.

Chow mei fun with choice of thin noodle or angel hair, topped with chicken or roast pork.

Thin or angel hair noodles, chosen protein of shrimp or beef, stir-fried in traditional chow mei fun style.

House Special Chow Mei Fun: Selection of thin noodle or angel hair, assorted meats, and vegetables.

Chicken and shrimp stir-fried with choice of thin noodle or angel hair, served chow mein style.

Hot and spicy.

Asian-style omelette with choice of chicken or roast pork, served with a side of rice.

Shrimp or beef mixed into an Asian-style omelette, served with traditional sauce.

A Chinese-style omelet typically includes mushrooms, mixed with a variety of vegetables such as bean sprouts, cabbage, and carrots.

Deep-fried pork combined with bell peppers, onions, carrots, and pineapple, all glazed in a distinctive sweet and sour sauce.

Breaded chicken balls served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Roast pork served with a selection of mixed Chinese vegetables. Available in pt or qt sizes.

Roast pork, mushrooms, available in pt or qt sizes.

Roasted pork drizzled with oyster sauce. Available in pt or qt sizes.

Roast pork, snow peas, available in pt or qt sizes.

Roast pork, broccoli, available in pt or qt sizes.

Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Stir-fried chicken with mushrooms, served in pt or qt sizes.

Chicken with broccoli, available in pt or qt sizes.

Chicken paired with snow peas. Available in pt or qt sizes.

Chicken, black bean sauce. Options: pint or quart.

Hot and spicy. Quart.

Quart.

Hot and spicy. Quart.

Spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Beef stir-fried with a variety of Chinese vegetables. Available in pt or qt sizes.

Beef and mushrooms, options in pt or qt sizes.

Beef in oyster sauce, available in pt or qt.

Beef and broccoli, options in pt or qt.

Pepper steak, paired with onions. Available in pt or qt sizes.

Hot and spicy.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Shrimp and bean sprouts, available in pt or qt sizes.

Shrimp paired with mixed Chinese vegetables, available in pt or qt sizes.

Shrimp in savory lobster sauce. Options available in pint or quart sizes.

Shrimp, snow peas. Choice of pt or qt size.

Shrimp paired with crisp broccoli, available in pt or qt sizes.

Shrimp enveloped in savory black bean sauce, available in pint or quart sizes.

Shrimp drenched in savory oyster sauce, available in pt or qt sizes.

Hot and spicy.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Bean sprouts and snow peas, available in pt or qt sizes.

Quart.

Broccoli, lightly sautéed. Available in pt or qt sizes.

Hot and spicy.

Assorted vegetables in a classic Chinese style. Available in pint or quart sizes.

Hot and spicy. Quart.

Hot and spicy. Shrimp, chicken and broccoli.

Shrimp, chicken, beef, roast pork and mixed vegetable.

Chicken, beef, shrimp. Broccoli, baby corn and straw mushrooms.

Hot and spicy. Crispy golden tender chicken morsel served in a milky seasoned sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Crabmeat, shrimp, lobster, broccoli and mushrooms.

Breaded chicken with mixed Chinese vegetables.

Jumbo shrimp, chicken with mixed Cantonese vegetables.

Shrimp, lobster meat, scallops, crab meat and mixed Chinese vegetables.

Crispy white meat chicken coated in a special honey sauce, typically accompanied by a selection of vegetables.

Jumbo shrimp, beef, chicken, lobster, pork and mixed Chinese mushrooms.

Beef, chicken and broccoli, snow peas, baby corn and strew mushrooms.

Beef, chicken, roast pork and broccoli, snow peas, baby corn and strew mushrooms.

Shrimp, scallop, chicken, beef, roast pork and mixed Chinese vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken sautéed in a Japanese-style teriyaki sauce, typically includes a mix of vegetables.

Jumbo shrimp coated and fried, served with a creamy coconut sauce.

Chunks of chicken are typically fried and then coated in a creamy sauce that includes coconut flavors, often accompanied by a hint of sweetness.

Chicken tossed with stir-fried noodles and fresh vegetables.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Roast pork egg foo young is a Chinese-style omelet made with roast pork, onions, bean sprouts, and cabbage, typically served with a savory gravy.

Sliced beef stir-fried with bell peppers and onions, served in a savory brown sauce.

Sliced roast pork sautéed with a variety of Chinese vegetables, often including bok choy and mushrooms, in a traditional brown sauce.

Jumbo shrimp served in a savory egg-based lobster sauce, typically includes peas and carrots.

Spare ribs marinated and slow-roasted, typically served with a barbecue sauce.

Sliced chicken stir-fried with mushrooms, typically includes vegetables such as bok choy, snow peas, and carrots in a light white sauce.

Sliced beef stir-fried with fresh broccoli, typically served in a brown sauce.

Sweet & Sour Pork or Chicken option available. Served with tangy sauce.

Sliced chicken and fresh broccoli, typically sautéed together in a savory brown sauce.

Lo Mein with choice of chicken or roast pork, served with stir-fried noodles.

Shrimp or beef entwined with Lo Mein noodles, a classic Chinese combination dish.

Shrimp stir-fried with crisp broccoli, typically served in a savory brown sauce.

Boneless spare ribs, typically marinated and roasted, served in a sweet barbecue sauce.

Four pieces of beef, marinated and served on skewers, typically includes a soy-based teriyaki glaze.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Bar-b-q spare ribs paired with two skewers of beef teriyaki, typically marinated in a soy-based sauce and grilled to perfection.

Two skewers of beef prepared in a teriyaki sauce, typically accompanied by golden fingers, which are battered and fried chicken tenderloins.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chicken typically includes a sweet honey glaze.

Tender chicken pieces typically served in a sweet and savory Japanese-style teriyaki sauce.

Tender chicken coated in a crispy batter, served with a rich coconut sauce. This dish typically includes a blend of aromatic spices to enhance the flavor.

White rice, available in small or large servings.

Extra side options include either crispy fried noodles or classic fortune cookies.

8 oz.

Spicy. crispy golden tender chicken morsel served in a mildly seasonal sauce.

Stir-fried chicken and broccoli, typically includes carrots, served in a savory brown sauce.

Pork or chicken mixed with rice, peas, carrots, and onions.

Crispy fried spring rolls, typically including a mix of vegetables, served in a party tray of 20 pieces.

Golden fingers are battered and fried chicken tenderloins, typically served in large quantities for group enjoyment.

Chunks of chicken and broccoli are typically deep-fried and then sautéed in a sweet and spicy sauce, often accompanied by hints of garlic and ginger.

A healthful and colorful mix of snow peas, bean curd, carrots, baby corn and broccoli.

Snow peas with choice of tofu, chicken, or shrimp and sauce options: brown, garlic, or white.

Mixed Vegetable: Assorted seasonal vegetables with choice of tofu, chicken, or shrimp. Available sauces: brown, garlic, white.

Steamed broccoli with options for brown, garlic, or white sauce. Choice of tofu, chicken, or shrimp.

Chicken tenders with choice of side: plain or fried rice varieties, French fries, roast pork, or shrimp.

Yakitori-inspired teriyaki chicken stick. Choose side: plain, chicken, or beef fried rice, roast pork, shrimp, or French fries.

Fried scallops, 12 pieces, served with choice of one side: plain or meat fried rice, french fries, roast pork, or shrimp.

Fried baby shrimp, 10 pieces, with options for plain fried rice, french fries, roast pork, or various fried rice sides.

Crispy fried chicken wings, served with a choice of plain fried rice, french fries, roast pork, or various fried rices: chicken, shrimp, beef.

Chicken nuggets served with choice of side: plain or fried rice varieties, french fries, roast pork, shrimp.

Each.

Each.

Each.

Crispy wontons, typically filled with a mixture of minced pork and subtle seasonings, deep-fried to golden perfection.

Crispy fried chicken wings, golden-brown and seasoned, served in a set of four.

Order.

Crispy French fries available in small or large sizes.

Six dumplings, choice of fried or boiled.

Vegetable dumplings, choice of fried or boiled, served in six pieces.

Chicken teriyaki typically includes four skewered pieces of chicken, marinated in a soy-based sauce, possibly with a hint of sweetness.

Boneless spare ribs, available in small or large sizes.

Bar-B-Q Spare Ribs: Available in small or large sizes.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Four pieces of imitation crab meat sticks, coated in panko breadcrumbs and deep-fried until golden.

Fifteen pieces of scallops, lightly breaded and fried, typically served without additional accompaniments.

Twelve baby shrimp are lightly battered and fried, typically accompanied by a sweet and sour sauce.

Wonton Soup: Choice of pt or qt. Delicate dumplings in savory broth.

Silky broth with whisked eggs, available in pint or quart sizes.

Wonton and egg drop soup combo. Available in pint or quart size.

Chicken and nourishing broth, choice of rice or noodles. Available in pt or qt sizes.

Hot and spicy.

Roast pork egg roll, shrimp egg roll, shrimp toast (2), fantail shrimp (2), fried wonton (2), chicken wings (2), teriyaki beef (2), and b-b-q ribs (2), fried crab rangoon (2).

A savory blend of mixed Chinese vegetables served in a clear, delicately seasoned broth.

Seasoned broth typically includes filled wontons, shrimp, roast pork, chicken, and mixed vegetables.

A harmonious blend of chicken, pork, shrimp, and a variety of vegetables, simmered together to create a comforting soup.

A savory mix of shrimp, scallops, and crab meat, typically accompanied by a selection of vegetables in a clear broth.

Quart.

Quart.

Quart.

Quart.

Plain fried rice available in pt or qt sizes.

Vegetable fried rice with choice of pt or qt size.

Chicken or roast pork mixed with fried rice. Available in pint or quart sizes. Select protein preference.

Fried rice, beef or shrimp options, available in pt or qt sizes.

House special fried rice available in pt or qt sizes, a blend of select ingredients.

Seafood fried rice mixed with shrimp, squid, and scallops. Available in pint or quart sizes.

Quart.

Vegetable lo mein available in pt or qt sizes, featuring mixed seasonal vegetables.

Roast pork or chicken lo mein, offered in pt or qt sizes.

Lo mein noodles with choice of shrimp or beef. Available in pt or qt size.

House special lo mein with choice of pint or quart size.

Roast pork or chicken chow mei fun with thin or angel hair noodles, served as chow mein.

Shrimp or beef with choice of thin noodle or angel hair, tossed in traditional chow mei fun sauce.

House Special Chow Mei Fun: Thin or angel hair noodles stir-fried with assorted meat and vegetables.

Chicken and shrimp with choice of thin or angel hair noodles, served chow mei fun style.

Hot and spicy.

Asian-style omelette with a choice of chicken or roast pork, tailored to your preference.

Asian-style omelette with a choice of shrimp or beef, served with vegetables.

Mushroom Egg Foo Young is a Chinese-style omelette, typically including mushrooms, eggs, and a mix of vegetables such as bean sprouts and cabbage.

Breaded chicken balls served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Roasted pork paired with a mix of Chinese vegetables. Available in pint or quart sizes.

Roast pork, mushrooms, choice of pt or qt size.

Roast pork, oyster sauce, available in pt or qt sizes.

Roast pork, snow peas, available in pt or qt size options.

Roast pork, broccoli, available in pt or qt size options.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Stir-fried mushrooms and sliced chicken breast with vegetables. Served in pt or qt sizes.

Chicken and broccoli in a savory sauce. Option for pint or quart serving sizes.

Chicken paired with crunchy snow peas. Available in pt or qt sizes.

Chicken in savory black bean sauce. Options include pint or quart sizes.

Hot and spicy. Quart.

Quart.

Quart.

Quart.

Hot and spicy. Quart.

Spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Beef stir-fried with assorted Chinese vegetables. Available in pint or quart sizes.

Beef and mushrooms in a savory sauce. Available in pint or quart sizes.

Beef stir-fried with rich oyster sauce. Available in pt or qt sizes.

Beef and broccoli, available in pint or quart sizes.

Thinly sliced beef stir-fried with crisp snow peas. Available in pt or qt sizes.

Peppered steak, onions, available in pt or qt sizes.

Hot and spicy.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Shrimp paired with crisp bean sprouts. Available in pt or qt sizes.

Shrimp, assorted Chinese vegetables. Available in pt or qt sizes.

Shrimp enveloped in a savory lobster sauce. Options include pint or quart servings.

Shrimp and snow peas. Available in pint or quart size.

Shrimp and broccoli, options for pint or quart sizes.

Shrimp in savory black bean sauce. Size options: pint or quart.

Shrimp in savory oyster sauce, available in pint or quart sizes.

Hot and spicy.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Bean sprouts and snow peas, available in pt or qt sizes.

Quart.

Sautéed broccoli, available in pt or qt sizes.

Hot and spicy.

Assorted Chinese vegetables, available in pt or qt sizes.

Hot and spicy. Quart.

Hot and spicy. Shrimp, chicken and broccoli.

Shrimp, chicken, beef, roast pork and mixed vegetable.

Chicken, beef, shrimp. Broccoli, baby corn and straw mushrooms.

Hot and spicy. Crispy golden tender chicken morsel served in a milky seasoned sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Crabmeat, shrimp, lobster, broccoli and mushrooms.

Breaded chicken with mixed Chinese vegetables.

Jumbo shrimp, chicken with mixed Cantonese vegetables.

Shrimp, lobster meat, scallops, crab meat and mixed Chinese vegetables.

Crispy white meat chicken, typically includes a honey sauce, often accompanied by vegetables like broccoli or carrots.

Jumbo shrimp, beef, chicken, lobster, pork and mixed Chinese mushrooms.

Beef, chicken and broccoli, snow peas, baby corn and strew mushrooms.

Beef, chicken, roast pork and broccoli, snow peas, baby corn and strew mushrooms.

Shrimp, scallop, chicken, beef, roast pork and mixed Chinese vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken sautéed in a Japanese-style teriyaki sauce, typically including a mix of vegetables.

Shrimp coated and fried, typically served with a creamy coconut sauce.

Tender chicken pieces are typically served in a rich and creamy coconut sauce, drawing inspiration from both traditional and contemporary Chinese culinary techniques.

Chicken tossed with stir-fried noodles and fresh vegetables.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Chinese-style omelet with roast pork, onions, bean sprouts, and cabbage, typically served with a savory gravy.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Sliced roast pork sautéed with a variety of Chinese vegetables, likely including bok choy and mushrooms, in a savory brown sauce.

Shrimp prepared with ground pork in a savory egg-based lobster sauce, typically includes peas and carrots.

Spare ribs marinated in barbecue sauce, then roasted to highlight their natural flavors.

Sliced chicken stir-fried with mushrooms, typically includes vegetables such as bok choy, carrots, and snow peas in a light white sauce.

Sliced beef and broccoli, typically includes a savory brown sauce.

Sliced chicken and broccoli, typically includes carrots in a savory brown sauce.

Stir-fried noodles with choice of chicken or roast pork, mixed vegetables.

Shrimp or beef tossed with lo mein noodles.

Shrimp stir-fried with crisp broccoli, typically includes a savory brown sauce.

Boneless spare ribs, typically marinated and roasted, served in a sweet barbecue sauce.

Four pieces of beef, typically marinated in a soy-based sauce, and served on skewers.

Golden fried shrimp, deep-fried to a golden crisp, typically includes a side of tangy dipping sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roasted spare ribs paired with two skewers of beef marinated in a teriyaki sauce, typically includes a blend of savory and slightly sweet flavors.

Teriyaki beef, typically marinated in a soy-based sauce, paired with golden fingers, which are battered and fried to a crisp.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chicken typically coated in a sweet honey sauce.

Diced chicken sautéed in a Japanese-style teriyaki sauce, typically includes vegetables such as onions and peppers, garnished with sesame seeds.

Tender chicken pieces are cooked in a creamy coconut sauce, offering a subtle sweetness and rich texture.

Steamed white rice, available in small or large servings.

Crispy noodles or sweet, crisp cookies with hidden messages.

8 oz.

Can soda, choice of cola or diet cola.

A 32 oz serving of homemade iced tea, typically includes a refreshing blend of brewed tea served chilled.

A sweet cookie made with almond, typically includes a crisp texture and a hint of almond flavor throughout.

Spicy. crispy golden tender chicken morsel served in a mildly seasonal sauce.

Stir-fried chicken and broccoli florets, typically including carrots, served in a savory brown sauce.

Pork or chicken mixed with stir-fried rice, peas, carrots, onions, and eggs.

A party tray featuring 20 pieces of crispy spring rolls, each filled with a mix of vegetables, following traditional Chinese preparation methods.

Golden finger typically includes battered and fried chicken tenderloin, served as part of a larger assortment suitable for group gatherings.

Chunks of chicken are deep-fried and paired with steamed broccoli, typically coated in a sweet and spicy sauce, a common preparation for General Tso's Chicken.

A healthful and colorful mix of snow peas, bean curd, carrots, baby corn and broccoli.

Snow peas with choice of tofu, chicken, or shrimp. Served with brown, garlic, or white sauce.

Mixed vegetables with a choice of brown, garlic, or white sauce. Option to add tofu, chicken, or shrimp.

Broccoli with choice of tofu, chicken, or shrimp. Available sauces: brown, garlic, white.