Sun Garden Menu

Sweet and sour chicken balls, served with choice of hot & sour or egg drop soup and white or fried rice.

Spicy.

Served in a sweet sauce served with sesame seeds.

Spicy.

Shredded tender beef sauteed with onions and scallions in hoisin sauce.

Chicken and broccoli with choice of hot & sour soup or egg drop soup; served with white rice or fried rice.

Beef and broccoli, served with choice of hot & sour soup or egg drop soup, and white rice or fried rice.

Chicken or pork with soft noodles, served with choice of hot & sour or egg drop soup, white or fried rice.

Spicy.

Diced chicken with carrots celery water chestnuts bamboo shoots and cashew nuts in brown sauce.

Stir fried steak with vegetables and a savory sauce.

Shell fish with mild white sauce.

Spicy.

Chow mein with choice of chicken or pork. Served with either hot & sour or egg drop soup. Accompanied by white or fried rice.

Spicy.

Stir fried chicken and vegetables.

Spicy.

Spicy.

Spicy.

Variety of fresh vegetables mixed in brown sauce.

Spicy.

Poultry with omelet.

Pork with omelette.

Spicy.

Sliced tender chicken with onions green peppers water chestnuts and bamboo shoots.

Sliced tender beef with snow peas carrots bamboo shoots and water chestnuts in brown sauce.

Spicy.

Large shrimp, chicken and beef with fresh vegetable in a brown sauce.

Spicy. Sliced chicken and jumbo shrimps sautéed with broccoli, bamboo shoots, carrots and water chestnut in spicy szechuan sauce.

Large shrimps, scallops, beef, chicken and roast pork sautéed with fresh vegetable in brown sauce.

Sesame chicken, jumbo shrimps with snow peas, carrots, napas and bamboo shoots in white wine sauce.

Spicy. Pan fried crispy noodles topped with shrimps chicken, beef and assorted vegetable in spicy brown sauce.

Spicy. Sliced beef and scallops with snow peas, carrots, bamboo shoots, water chestnuts, green peppers, red peppers and broccoli in special Hunan sauce.

Spicy. Sliced beef sautéed with green pepper, carrots and onion served with a tasty black pepper sauce on a sizzling hot plate.

Sliced beef with tomato, onions, scallions, and green peppers in brown sauce.

Large shrimp with snow peas, napas, carrots, bamboo shoot, water chestnuts with white wine sauce on a sizzling hot plate.

Crispy dough filled with minced vegetables.

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese, fried to golden perfection.

Rice paper or crispy dough filled with shredded vegetables.

Six dumplings, choice of fried or boiled, served as an appetizer.

Eight pieces of chicken wings, deep-fried until golden and crispy.

Spicy.

Chicken skewers, marinated in a soy-based sauce, typically including a blend of sweet and savory flavors.

Crispy fried wontons filled with seasoned meat, served golden and crunchy. (10 pieces)

Strips of chicken tenderloin, encased in a golden batter and fried, typically served as a set of ten.

Spicy.

Seasend broth with filled wonton dumplings.

Spicy.

Soup that is made from beaten eggs and broth.

Fresh vegetable and bean curd in a savory broth. Available in small or large.

Spicy. Shredded pork with napas, green peppers, red peppers, bamboo shoots, water chestnuts, carrots and wood ears.

Shredded pork with onions and scallions in hoisine sauce.

Shredded pork with onion, green peppers, water chestnuts and bamboo shoots.

Jumbo shrimp sautéed with mixed fresh vegetables in white sauce.

Spicy. Large shrimps sautéed with broccoli, mushrooms, bamboo shoots, carrots, water chestnuts and green pepper, in hot Hunan sauce.

Tender baby shrimps sautéed with celery, carrots, bamboo shoots and water chestnuts in brown sauce with cashew nuts.

Spicy. Tender baby shrimps stir-fried with celery, carrots, bamboo shoots, water chestnuts, peanuts and green peppers, in spicy kung pao sauce.

Sweet & sour shrimp, served with a choice of white rice, fried rice, or lo mein.

Shell fish with mild white sauce.

Spicy. Large shrimps, crab meat and scallops sautéed with carrots, bamboo shoots, onion, snow peas, water chestnuts and green pepper, red pepper in Chef's special garlic sauce.

Large shrimp, scallop and crab meat with fresh vegetable in tasty wine sauce.

Spicy. Jumbo shrimps and scallops sautéed with onions in spicy yang chow brown sauce. Served with steamed broccoli.

Small shrimp stir-fried with onions, bamboo shoots, water chestnuts green peppers in tasty black bean sauce.

Large shrimp with snow peas, carrots, bamboo shoots and Napa in white sauce.

Spicy.

Shredded tender beef sautéed with onions and scallions in hoisin sauce.

Beef and broccoli, served with choice of white rice, fried rice, or lo mein.

Stir fried steak with vegetables and a savory sauce.

Spicy. Sliced tender beef sautéed with broccoli, mushroom, bamboo shoots, water chestnuts, carrots, green pepper, red pepper in spicy Hunan sauce.

Sliced tender deep fried and cooked with sesame in house special sauce.

Spicy.

Sliced tender beef with snow peas, carrots, bamboo shoots and water chestnuts in brown sauce.

Beef tender deep fried and sautéed with fresh orange in orange flavor sauce.

Spicy. Sliced tender beef with celery, carrots, bamboo shoots, water chestnuts, green peppers and red peppers in spicy sauce with peanuts.

Spicy. Shredded tender beef with napas, green peppers, red peppers, bamboo shoots, water chestnuts, carrots and wood ears.

Sauce made from delicate buttery mollusk.

Spicy.

Sweet and sour chicken balls with a choice of white rice, fried rice, or lo mein.

Battered and cooked in a sweet orange sauce.

Served in a sweet sauce served with sesame seeds.

Spicy. Diced chicken with carrots, celery, water chestnuts, bamboo shoots, green peppers in spicy sauce with peanuts.

Spicy.

Poultry.

Diced chicken with carrots, celery, water chestnuts, bamboo shoots and cashew nuts in brown sauce.

Sliced tender chicken with fresh vegetables in white sauce.

Spicy. Sliced chicken with snow peas, carrots, bamboo shoots, water chestnuts, napas onions and broccoli in spicy garlic sauce.

Stir fried chicken and vegetables.

Poultry.

Spicy. Sliced chicken with broccoli, mushrooms, carrots, water chestnuts, green peppers in spicy Hunan sauce.

Poultry.

Spicy. Sliced chicken with fresh string beans in spicy brown sauce.

Salt & pepper chicken, served with choice of white rice, fried rice, or lo mein.

Spicy. Sliced chicken with onions, green peppers, red peppers, carrots and pea pods in classic Indian curry sauce.

Poultry.

Sliced chicken carrots, mushroom and deep fried fresh eggplant in brown sauce.

Spicy. Sliced chicken with napas, green peppers, red peppers, bamboo shoots, water chestnuts, carrots and wood ears.

Sliced chicken with snow peas, carrots, bamboo shoots and water chestnuts in white sauce.

Sliced tender chicken with onions, green peppers, water chestnuts and bamboo shoots.

Variety of fresh vegetables mixed in brown sauce.

Spicy. Steamed tofu with spicy ground pork sauce.

Spicy.

Spicy. Deep fried bean curd stir-fried with mix vegetable in spicy brown sauce.

Spicy. Deep fried fresh eggplant stir-fried with napas, green peppers, red peppers, bamboo shoots, water chestnuts, carrots and wood ears in spicy sauce.

Shanghai-style eggplant served with choice of white rice, lo mein, or fried rice.

Choice of vegetable, roast pork or chicken.

Shrimp or beef intertwined with soft lo mein noodles.

Egg noodle dish.

Spicy. Thin rice noodles stir-fried with shrimp, roasted pork shreds, egg, vegetables, and curry.

Pan fried crispy noodles topped with shrimps, chicken, roast pork and assorted vegetables in white wine sauce.

Choice of vegetable, roast pork or chicken.

Fried rice with choice of shrimp or beef, seasoned and mixed with assorted vegetables.

Shrimp, chicken and roast pork.

White rice stir-fried with roast pork and shrimp.

Pork, chicken, or vegetable served with chop suey or chow mein options.

Beef, shrimp, or combination with vegetables. Choose from chop suey or chow mein style.

Pork, chicken, or vegetable Pad Thai with tamarind, peanuts, bean sprouts, and lime.

Shrimp or beef mixed with classic Pad Thai noodles, peanuts, bean sprouts, and scallions.

Chicken, pork and shrimp

Large.

Stir fried.

Large.

Steamed white rice, available in small or large servings.

Large.

Homemade duck sauce is a sweet and tangy condiment, typically made with a blend of fruits such as apricots or plums, and often served with Chinese appetizers.

Homemade hot mustard, traditionally crafted to deliver a sharp and spicy flavor, often used as a condiment.

Sweet and sour chicken balls served with choice of hot & sour or egg drop soup.

Served with choice of hot & sour or egg drop soup. Lo mein featuring either chicken or pork.

Chicken, cashew nuts, choice of hot & sour or egg drop soup.

Broccoli chicken served with choice of hot & sour or egg drop soup.

Spicy.

Stir fried chicken and vegetables.

Chicken or pork chow mein served with choice of hot & sour or egg drop soup.

Spicy.

Spicy.

Spicy.

Stir fried steak with vegetables and a savory sauce.

Shrimp and mixed vegetables, served with choice of hot & sour soup or egg drop soup.

Spicy.

Sauce made from delicate buttery mollusk.

Shell fish with mild white sauce.

Cooked using moist heat.

Poultry.

Cooked using moist heat.

Cooked using moist heat.

2½ dozen.

2 dozen.

Golden-brown chicken balls coated in a sweet and tangy sauce.

Diced chicken with carrots, celery, water chestnuts, bamboo shoots and cashew nuts in brown sauce.

Stir fried chicken and vegetables.

Served in a sweet sauce served with sesame seeds.

Spicy.

Spicy.

Tender beef slices with fresh broccoli in a savory sauce.

Large shrimp, chicken and beef with fresh veg-etable in a brown sauce.

Fried rice available in vegetable, roast pork, or chicken options.

Steamed rice fried with choice of beef, shrimp, or both, seasoned with traditional Chinese spices.

Lo Mein available with choice of vegetable, roast pork, or chicken in party trays.

Lo Mein Party Tray: Choice of beef, shrimp, or both, tossed with soft noodles and vegetables.

Spicy. Sliced chicken and jumbo shrimps sautéed with broccoli, bamboo shoots, carrots and water chestnut in spicy szechuan sauce.

Large shrimps, scallops, beef, chicken and roast pork sautéed with fresh vegetable in brown sauce.

Sesame chicken, jumbo shrimps with snow peas, carrots, napas and bamboo shoots in white wine sauce.

Spicy. Pan fried crispy noodles topped with shrimps chicken, beef and assorted vegetable in spicy brown sauce.

Spicy. Sliced beef and scallops with snow peas, carrots, bamboo shoots, water chestnuts, green peppers, red peppers and broccoli in special Hunan sauce.

Spicy. Sliced beef sautéed with green pepper, carrots and onion served with a tasty black pepper sauce on a sizzling hot plate.

Sliced beef with tomato, onions, scallions, and green peppers in brown sauce.

Large shrimp with snow peas, napas, carrots, bamboo shoot, water chestnuts with white wine sauce on a sizzling hot plate.

Crispy dough filled with minced vegetables.

Crispy wonton wrappers filled with a creamy crab and cheese mixture. Six pieces per serving.

Rice paper or crispy dough filled with shredded vegetables.

Six dumplings, available fried or boiled.

Eight pieces of chicken wings, deep-fried to achieve a crispy exterior.

Tender beef strips marinated in teriyaki sauce, grilled on skewers. Four pieces per serving.

Spicy.

Chicken skewers marinated in teriyaki sauce, typically includes a blend of soy sauce and seasonings.

Crispy, golden wontons filled with seasoned meat, served with a side of tangy dipping sauce.

Strips of chicken tenderloin, egg-battered and deep-fried until golden.

Spicy.

Seasend broth with filled wonton dumplings.

Spicy.

Soup that is made from beaten eggs and broth.

Fresh vegetable and bean curd in a clear broth. Available in small or large sizes.

Spicy. Shredded pork with onions, cabbage, green peppers, red peppers and bamboo shoots in spicy brown sauce.

Spicy. Shredded pork with napas, green peppers, red peppers, bamboo shoots, water chestnuts, carrots and wood ears.

Shredded pork with onions and scallions in hoisine sauce.

Shredded pork with onion, green peppers, water chestnuts and bamboo shoots.

Shredded tender beef sautéed with onions and scallions in hoisin sauce.

Beef sautéed with broccoli. Served with choice of white rice, fried rice, or lo mein.

Stir fried steak with vegetables and a savory sauce.

Spicy. Sliced tender beef sautéed with broccoli, mushroom, bamboo shoots, water chestnuts, carrots, green pepper, red pepper in spicy Hunan sauce.

Sliced tender deep fried and cooked with sesame in house special sauce.

Spicy.

Sliced tender beef with snow peas, carrots, bamboo shoots and water chestnuts in brown sauce.

Beef tender deep fried and sautéed with fresh orange in orange flavor sauce.

Spicy. Sliced tender beef with celery, carrots, bamboo shoots, water chestnuts, green peppers and red peppers in spicy sauce with peanuts.

Spicy. Shredded tender beef with napas, green peppers, red peppers, bamboo shoots, water chestnuts, carrots and wood ears.

Sauce made from delicate buttery mollusk.

Spicy.

Sweet and sour chicken balls, served with choice of white rice, fried rice, or lo mein.

Battered and cooked in a sweet orange sauce.

Served in a sweet sauce served with sesame seeds.

Spicy. Diced chicken with carrots, celery, water chestnuts, bamboo shoots, green peppers in spicy sauce with peanuts.

Spicy.

Poultry.

Diced chicken with carrots, celery, water chestnuts, bamboo shoots and cashew nuts in brown sauce.

Sliced tender chicken with fresh vegetables in white sauce.

Spicy. Sliced chicken with snow peas, carrots, bamboo shoots, water chestnuts, napas onions and broccoli in spicy garlic sauce.

Stir fried chicken and vegetables.

Poultry.

Spicy. Sliced chicken with broccoli, mushrooms, carrots, water chestnuts, green peppers in spicy Hunan sauce.

Poultry.

Spicy. Sliced chicken with fresh string beans in spicy brown sauce.

Salt & Pepper Chicken served with choice of white rice, fried rice, or lo mein.

Spicy. Sliced chicken with onions, green peppers, red peppers, carrots and pea pods in classic Indian curry sauce.

Poultry.

Sliced chicken carrots, mushroom and deep fried fresh eggplant in brown sauce.

Spicy. Sliced chicken with napas, green peppers, red peppers, bamboo shoots, water chestnuts, carrots and wood ears.

Sliced chicken with snow peas, carrots, bamboo shoots and water chestnuts in white sauce.

Sliced tender chicken with onions, green peppers, water chestnuts and bamboo shoots.

Variety of fresh vegetables mixed in brown sauce.

Spicy. Steamed tofu with spicy ground pork sauce.

Spicy.

Spicy. Deep fried bean curd stir-fried with mix vegetable in spicy brown sauce.

Spicy. Deep fried fresh eggplant stir-fried with napas, green peppers, red peppers, bamboo shoots, water chestnuts, carrots and wood ears in spicy sauce.

Eggplant Shanghai style served with choice of white rice, lo mein, or fried rice.

Jumbo shrimp sautéed with mixed fresh vegetables in white sauce.

Fried crispy shrimps cooked with specially flavored honey sauce served on a bed of crispy fried white noodle.

Spicy. Large shrimps sautéed with broccoli, mushrooms, bamboo shoots, carrots, water chestnuts and green pepper, in hot Hunan sauce.

Tender baby shrimps sautéed with celery, carrots, bamboo shoots and water chestnuts in brown sauce with cashew nuts.

Spicy. Tender baby shrimps stir-fried with celery, carrots, bamboo shoots, water chestnuts, peanuts and green peppers, in spicy kung pao sauce.

Sweet & sour shrimp served with choice of white rice, fried rice, or lo mein.

Shell fish with mild white sauce.

Spicy. Large shrimps, crab meat and scallops sautéed with carrots, bamboo shoots, onion, snow peas, water chestnuts and green pepper, red pepper in Chef's special garlic sauce.

Large shrimp, scallop and crab meat with fresh vegetable in tasty wine sauce.

Spicy. Jumbo shrimps and scallops sautéed with onions in spicy yang chow brown sauce. Served with steamed broccoli.

Small shrimp stir-fried with onions, bamboo shoots, water chestnuts green peppers in tasty black bean sauce.

Large shrimp with snow peas, carrots, bamboo shoots and Napa in white sauce.

Spicy.

Choice of vegetable, roast pork or chicken.

Lo Mein noodles with choice of shrimp or beef, tossed with vegetables.

Egg noodle dish.

Spicy. Thin rice noodles stir-fried with shrimp, roasted pork shreds, egg, vegetables, and curry.

Pan fried crispy noodles topped with shrimps, chicken, roast pork and assorted vegetables in white wine sauce.

Choice of vegetable, roast pork or chicken.

Fried rice with choice of shrimp or beef, seasoned with traditional Chinese spices.

Shrimp, chicken and roast pork.

White rice stir-fried with roast pork and shrimp.

Egg foo young served with choice of beef, shrimp, or a mix of both proteins.

Pork, Chicken, or Vegetable Egg Foo Young - Asian-style omelette with choice of filling.

Choice of vegetable, chicken or pork.

Chop suey or chow mein.

Choice of pork, chicken, or vegetable mixed with chop suey or chow mein.

Beef, shrimp, or mixed proteins with chop suey or chow mein option. Served as desired.

Pork, chicken, or vegetable options, stir-fried with rice noodles, peanuts, egg, and bean sprouts.

Rice noodles with shrimp or beef, bean sprouts, eggs, and peanuts in a tangy tamarind sauce.

Chicken, pork and shrimp

Large.

Stir fried.

Large.

Steamed white rice, available in small or large servings.

Large.

Sweet and sour chicken balls served with a choice of hot and sour soup or egg drop soup.

Chicken or pork lo mein served with choice of hot & sour or egg drop soup.

Chicken, cashew nuts, choice of hot & sour or egg drop soup.

Broccoli chicken served with choice of hot & sour or egg drop soup.

Asian-style omelette with choice of chicken or pork. Served with hot & sour soup or egg drop soup.

Spicy.

Stir fried chicken and vegetables.

Chicken or Pork Chow Mein served with a choice of Hot & Sour Soup or Egg Drop Soup.

Spicy.

Stir fried steak with vegetables and a savory sauce.

Spicy.

Spicy.

Sauce made from delicate buttery mollusk.

Shrimp, mixed vegetables, served with choice of hot & sour or egg drop soup.

Shell fish with mild white sauce.

Spicy.

Cooked using moist heat.

Poultry.

Cooked using moist heat.

Cooked using moist heat.

2½ dozen.

2 dozen.

Golden-brown chicken pieces in a crispy batter, served with a tangy sweet and sour sauce.

Diced chicken with carrots, celery, water chestnuts, bamboo shoots and cashew nuts in brown sauce.

Stir fried chicken and vegetables.

Served in a sweet sauce served with sesame seeds.

Spicy.

Spicy.

Tender beef slices with fresh broccoli in a savory sauce.

Large shrimp, chicken and beef with fresh veg-etable in a brown sauce.

Party tray fried rice available with choices of vegetable, roast pork, or chicken.

Stir-fried rice with options of beef, shrimp, or a mix of both.

Lo Mein served with choice of vegetable, roast pork, or chicken.

Lo Mein with choice of beef, shrimp, or a mix of both, served in party trays.