Sun garden chinese bistro Menu

Crispy chicken balls paired with a tangy sweet and sour sauce, served with sliced carrots, onions, and zucchini.

Hot & Spicy.

Crispy chicken pieces coated in a tangy orange sauce, garnished with fresh orange slices and shredded carrots.

Peking style dumplings, prepared with a mixture of ground meat and vegetables, wrapped in a thin dough and typically steamed, served with eight pieces.

Crispy wontons filled with a blend of cream cheese and crab meat, traditionally deep-fried to golden perfection.

Hot & Spicy.

Egg drop soup, available in either a cup or bowl.

Wonton Soup: Choice of bowl or cup, filled with soft dumplings in a clear broth.

Combination fried rice includes shrimp, chicken, beef, and pork stir-fried with rice, typically alongside egg, onions, and possibly tomatoes or peas.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Mixed vegetables sautéed in a savory garlic sauce, typically includes a variety of seasonal greens.

Fish fillet stir-fried with a variety of vegetables, typically includes a mix of seasonal greens.

Hot & Spicy.

Hot & Spicy.

Fish filet sautéed with mixed vegetables in a spicy Hunan sauce.

Hot & Spicy. Deep fried fish smothered with spicy sauce.

Hot & Spicy.

Eight chicken wings, marinated and deep-fried until golden, typically includes a blend of house spices.

Golden fried chicken wings, typically accompanied by a sun sauce for a unique twist.

Crispy wontons filled with a blend of cream cheese and crab meat, traditionally deep-fried to golden perfection.

Avocado roll typically consists of avocado wrapped in seaweed and rice, presented in two rolls.

Peking style dumplings, prepared with a mixture of ground meat and vegetables, wrapped in a thin dough and typically steamed, served with eight pieces.

Calamari, sliced and fried, often accompanied by a tangy marinara sauce or a zesty lemon aioli for dipping.

Crispy battered vegetables including broccoli, carrots, and green beans, served with a garnish of fresh cilantro and shredded carrots.

Crispy battered vegetables including broccoli, carrots, and zucchini, served with a garnish of fresh cilantro.

Steamed bun filled with savory barbecue pork, a popular takeout appetizer inspired by traditional Baozi.

Steamed buns filled with a savory Fuzhou-style filling, which typically includes a unique blend of minced meat and aromatic herbs.

Crispy, pan-fried dough infused with chopped green onions, offering a savory taste.

Pork tenderly cooked in a honey BBQ sauce, typically includes a garnish of sesame seeds.

Wonton Soup: Choice of bowl or cup, filled with soft dumplings in a clear broth.

Vegetable and tofu soup, available in cup or bowl sizes.

Creamy soup with chicken and corn. Available sizes: bowl or cup.

Wor wonton soup typically includes a rich broth filled with wontons, often stuffed with a mixture of pork and shrimp, accompanied by a variety of vegetables and meats such as chicken and BBQ pork.

Beef and egg white cooked with cilantro in a light broth.

Egg drop soup, available in either a cup or bowl.

Mixed seafood typically including shrimp, scallops, and crab meat, simmered in a savory broth with a variety of vegetables.

Hot & Spicy.

Chinese black mushrooms stir-fried with mixed vegetables, typically including bok choy and bamboo shoots, in a savory sauce.

Scrambled eggs gently mixed with shrimp, typically includes a blend of traditional Chinese seasonings.

Pork stomach stir-fried with a selection of vegetables, typically served in a savory sauce, known as Buche.

Pork ribs marinated and barbecued in a traditional Chinese style, served with a savory black bean sauce.

Chicken feet marinated and cooked with traditional Chinese spices, typically served in a savory sauce.

Beef tendons slowly braised until tender, typically served in a savory sauce infused with traditional Chinese spices.

Salted fish and chicken are stir-fried with rice, typically including eggs and a mix of vegetables like peas and carrots.

Braised beef flank typically includes tender slices of beef slowly cooked in a savory sauce, often accompanied by vegetables such as carrots and bamboo shoots.

Pork feet slowly braised until tender, typically accompanied by a blend of aromatic spices and sauces for a rich flavor.

Slow-cooked lamb stew, typically includes tender pieces of lamb, carrots, and a blend of traditional Chinese spices in a rich, savory broth.

Roasted duck, choice of half or whole, served with accompaniments.

Pan-fried tofu stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Shrimp lo mein features stir-fried noodles with shrimp, typically accompanied by vegetables such as carrots, cabbage, and onions in a savory soy-based sauce.

Stir-fried lo mein noodles with BBQ pork, typically includes vegetables such as bok choy, carrots, and onions in a savory sauce.

Stir-fried soft noodles with shrimp, beef, chicken, and a variety of vegetables typically including cabbage, carrots, and onions.

Soft egg noodles stir-fried with a medley of vegetables, typically including cabbage, carrots, broccoli, and mushrooms in a savory sauce.

Thin rice vermicelli noodles stir-fried with sliced chicken, typically includes a blend of vegetables for a complete dish.

Thin vermicelli noodles stir-fried with a combination of meats, typically includes shrimp, pork, and chicken, along with a selection of vegetables.

Thin rice vermicelli noodles stir-fried with a medley of vegetables, typically including cabbage, carrots, and onions.

Hot & Spicy.

Wide rice noodles stir-fried with chicken, typically includes bean sprouts, onions, and a savory sauce.

Wide rice noodles stir-fried with beef, bean sprouts, and onions, seasoned with a traditional Cantonese sauce.

Rice noodles in a fragrant broth with sliced chicken, typically includes bean sprouts, cilantro, and green onions, inspired by Vietnamese culinary traditions.

Rice noodle soup with sliced pork, typically includes bean sprouts, cilantro, and green onions in a Vietnamese-style broth.

Shrimp vermicelli, or 'mi fung,' typically consists of stir-fried thin rice noodles with shrimp, often accompanied by a mix of vegetables.

Wide rice noodles stir-fried with shrimp, typically includes onions and bean sprouts.

Sliced chicken and broccoli stir-fried in a savory oyster sauce.

Sliced chicken stir-fried with two types of mushrooms, typically served with a savory sauce.

Chicken with your choice of almond or cashew nuts.

Chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Stir-fried chicken with green beans, typically includes carrots and onions in a savory sauce.

Hot & Spicy.

Sliced chicken stir-fried with onions and scallions, typically includes a savory brown sauce.

Hot & Spicy.

Sliced chicken sautéed with onions and bell peppers, typically includes a robust black pepper sauce for a spicy kick.

Stir-fried chicken with basil leaves, garlic, sweet pepper, and chili pepper, typically includes a spicy sauce.

A Chinese-style omelette made with eggs, chicken, and a blend of vegetables, typically including bean sprouts and green onions.

Hot & Spicy.

Hot & Spicy.

Crispy chicken pieces coated in a tangy orange sauce, garnished with fresh orange slices and shredded carrots.

Lightly battered chicken coated in a rich sesame sauce, typically garnished with sesame seeds.

Lightly deep-fried chicken accompanied by fresh mango slices, typically served in a sweet and tangy mango sauce.

Hot & Spicy.

Pan-fried noodles topped with stir-fried chicken and a medley of vegetables in a savory brown sauce.

Tender chicken stir-fried with a blend of bean sprouts, cabbage, carrots, mushrooms, broccoli, and water chestnuts in a savory brown sauce.

Grilled chicken typically served with a savory teriyaki sauce and accompanied by a selection of vegetables.

Sliced chicken stir-fried with fresh asparagus, typically includes carrots and mushrooms in a clear white sauce.

Tender chicken pieces, lightly battered and deep-fried, then drenched in a tangy and slightly sweet lemon sauce.

Stir-fried chicken with mushrooms, snow peas, carrots, and bamboo shoots, typically includes water chestnuts in a light white sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

A savory blend of beef and egg, typically includes vegetables such as bean sprouts and onions, all combined in a fluffy omelette form.

Sliced beef with broccoli, carrots, mushrooms, snow peas, napa, baby corn, water chestnuts, bamboo shoots, zucchini in brown sauce atop crispy noodles.

Deep-fried pork, bell peppers, onions, and pineapple, coated in a sweet and sour sauce.

Pan-fried noodles topped with beef, tomatoes, and a variety of vegetables, all tossed in a savory sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Stir-fried pork with sprouts, typically includes onions and garlic in a savory sauce, inspired by traditional stir-fry techniques.

Lightly battered pork chops, typically includes bell peppers and pineapple, coated in a sweet Peking sauce.

Sautéed beef with a medley of vegetables including bean sprouts, cabbage, and carrots, typically includes a garlic brown sauce.

Hot & Spicy.

Golden fried shrimp combined with bell peppers, onions, carrots, and pineapples, all tossed in a tangy sweet and sour sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

A fried omelette consisting of shrimp, eggs, and a blend of vegetables, typically onions and peppers.

Jumbo shrimp sautéed with pineapple chunks, typically includes a sweet honey glaze.

Shrimp coated in a rich sesame sauce, typically accompanied by a selection of vegetables, and sprinkled with sesame seeds.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg in a creamy, savory lobster sauce.

Hot & Spicy.

Shrimp pan-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, served atop crispy noodles in a savory brown sauce.

Hot & Spicy.

Shrimp and broccoli stir-fried together, typically including carrots and mushrooms in a delicate white sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shrimp sautéed with ginger and onions, offering a blend of aromatic flavors.

Stir-fried shrimp with bean sprouts, cabbage, carrot, celery, broccoli, and water chestnuts in a traditional chop suey sauce.

Shrimp sautéed and served in a tangy lemon sauce, typically accompanied by vegetables such as broccoli and carrots.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Chinese cabbage and tofu stir-fried, typically includes a blend of spices and sauces to enhance the flavors of the vegetables.

Bean sprouts stir-fried, often including hints of garlic and soy sauce for added flavor.

Stir-fried tofu and assorted vegetables, typically including broccoli, mushrooms, and carrots, served in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Green beans stir-fried with garlic and a spicy sauce, offering a bold and aromatic experience.

Succulent shrimp stir-fried with fluffy rice, peas, carrots, and green onions.

Stir-fried with egg, peas, carrots, and green onions.

Fried rice sautéed with BBQ pork, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with beef, peas, carrots, and egg, typically includes onions and seasoned with soy sauce.

Combination fried rice includes shrimp, chicken, beef, and pork stir-fried with rice, typically alongside egg, onions, and possibly tomatoes or peas.

Whole grain brown rice, simply prepared and served.

Whole grain rice, gently steamed to bring out its natural flavors and texture.

Mixed vegetables stir-fried with rice and egg, often includes peas, carrots, onions, and green onions.

A crisp, refreshing taste you know and love with zero calories.