Sun Garden Cafe Menu

w/ toffee sauce and a heap of vanilla icing

Amalfie Coast coffee cake

stone ground grits with a touch of pecorino

cut fresh daily, a selection of seasonal fruits

w/ fresh berries, organic vanilla yogurt, local wildflower honey drizzle

a good ole fried egg sandwich w/ B, T & arugula on sourdough & kicked up with a side of guacamole

two fried eggs, ham, bacon & American on a kings roll w/ jalapeno honey mustard

two fried eggs, ham steak, swiss cheese, arugula & tomato on a buttery croissant

two scrambled eggs on a croissant w/ bacon, tomatoes, sprouts and avocado

two fried eggs, bacon & cheddar on your choice of bagel

turkey sausage, avocado, tomato & sprouts on a multi grain energy bagel w/ figs & basil pesto

egg white omelet w/ steamed veggies, spinach, tomato & low fat swiss cheese

egg white omelet w/ Sonoma goat cheese, Portobello mushrooms, tomatoes & guacamole

the flower child omelet jazzed up w/ pico de gallo & fresh jalapenos

three scrambled eggs w/ peppers, onions, mushrooms, broccoli & spinach and grilled naan

sausage, bacon, onions, mushrooms, cheddar, & peppers omelet smothered with wavy gravy and a biscuit

spinach, artichoke & feta omelet w/ tomatoes and sun-dried tomato fused olive oil

broccoli, spinach, turkey & boursin cheese omelet w/ avocado & basil pesto

create your own omelet from four of the following ingredients; ham / turkey / sausage / bacon / chorizo / spinach / arugula / mushrooms / onions / broccoli / asparagus / tomato / peppers / cheddar / swiss / American / feta / provolone / pepper jack

two poached eggs w/ roasted turkey, avocado, tomato & hollandaise on grilled multi grain

traditional, served w/ real hollandaise

two poached eggs w/ sausage patties & tomato served on biscuits and smothered with wavy gravy

two poached eggs w/ spinach, arugula, asparagus, tomato & hollandaise

two poached eggs w/ gulf shrimp, spinach, & hollandaise

two poached eggs w/ blackened mahi mahi, crawfish, gulf shrimp & hollandaise

A variation on the Belgian waffle, the petit Liège waffle took its inspiration from yeasty brioche bread dough and pearl sugar, which caramelizes into crunchy pockets as the waffle cooks

the cake, the myth, the legend

the old school SC standard

avocado smash on toasted multi-grain w/ medium fried egg, watermelon radish, tomato, basil pistou & sprouts.

fried chicken & waffles w/ mango habanero sauce, bacon and sweet pickles…you know what I mean

true comfort, it doesn't get any better than this

buttermilk fried chicken & two fried eggs on a biscuit w/ wavy gravy, don't be cruel

two eggs any style w/ petit pancakes and bacon, sausage, or ham steak and fresh fruit

two eggs any style w/ ham, onions, cheddar, potatoes & wavy gravy with a biscuit topping

with scrambled eggs, chorizo, bacon, onions, peppers, queso, sour cream & chipotle salsa

coke, diet, sprite, lemonade

brewed every day

strawberry, banana, low fat yogurt

w/ bacon rim salt

chardonnay / merlot

vodka & strawberry lemonade

stuffed w/ boursin cheese, brushed with butter and roasted, just like downtown (when available)

fried chicken, boiled eggs, slab bacon, tomato, scallions & cheddar on greens w/ ranch dressing

spinach & arugula tossed w/ blackened shrimp, avocado, radishes, apples, spiced walnuts & ginger vinaigrette

fresh greens tossed w/ avocado, cukes, red onion & blackened chicken breast, served w/ turmeric vinaigrette

tomato, cukes, feta, basil pesto, hummus, sprouts, avocado, harissa & tzatziki sauce on naan

sweet pea tuna salad served open faced on multi-grain toast w/ spinach, watermelon radish and swiss cheese

grilled chicken breast w/ artichokes, goat cheese, pesto, olives, spinach & sd tomatoes on focaccia

turkey, avocado, tomato, boursin, spinach & mayo on herbed focaccia

bacon, butter lettuce, tomato, guacamole & sprouts on multi grain toast

fried local shrimp, arugula, remoulade & wickles

fried chicken, boiled eggs, cheddar, wickles, arugula & remoulade

w/ cheddar, swiss or American and bacon, lettuce, tomato & onion

*oz angus burger on grilled rye w/ American, onions & dijon mustard