Sun Cuisines Menu

With cucumber and spicy sauce. avocado optional.

With cucumber and spicy sauce. avocado optional.

With cucumber and spicy sauce. avocado optional.

With cucumber and spicy sauce. avocado optional.

Grilled jumbo shrimp avocado cilantro and our spicy sauce.

With cucumber and spicy sauce. avocado optional.

Hand-formed black rice with fish or meat pressed on top.

Hand-formed black rice with fish or meat pressed on top.

Hand-formed black rice with fish or meat pressed on top.

Hand-formed black rice with fish or meat pressed on top.

Hand-formed black rice with fish or meat pressed on top.

Chef's choice (14 pcs).

Gluten free. Eight pieces of seared salmon. Hand-formed black rice, salmon perfectly seared at our black rice bar with crispy chili garlic and our famous "sun sein kaw sauce.

Your choice (12 pcs).

6 pieces.

Your choice (8 pcs).

Fresh spring greens and romaine lettuce with crispy salmon skin, cream cheese, avocado, mango, cucumber and tomato topped with tempura crisps and served with our special homemade ginger dressing.

Gluten free. Thinly sliced mango, carrot and cabbage with chana dal pea, fried garlic, onion, fish sauce.

Gluten free. Burmese ginger salad with chana dal pea powder, fried garlic, onion, tomato, cabbage, peanuts, and lime juice.

Seaweed, sesame oil topped with sesame seed served on a bed of shredded romaine lettuce carrot drizzled with citrus soy sauce.

Gluten free. Burmese pickled tea leaf tossed with crispy chana dal pea, fried garlic, onion, tomato, sesame seed, cabbage, peanuts, and lime juice.

Fresh spring greens and romaine lettuce with cream cheese, avocado, mango, cucumber and tomato topped with tempura crisps and served with our special homemade ginger dressing.

Gluten free. Our famous Thai shredded papaya salad with carrots, chili, garlic, tomato, palm sugar, lime juice, fish sauce and peanuts.

Green garden Sun Roll & Mango Sun Roll.

Cooked. Spicy grilled salmon Sun Roll, coconut shrimp Sun Roll, mango Sun Roll.

Cooked. Spicy grilled salmon Sun Roll, golden crispy shrimp Sun Roll.

With avocado and cucumber.

With avocado and cucumber.

With avocado and cucumber.

With avocado and cucumber.

With avocado and cucumber.

With avocado and cucumber.

With avocado and cucumber.

Gluten free. Cooked. Grilled salmon, avocado, seaweed, green onions, crispy shallots and our spicy sauce.

Your choice of raw salmon, grilled salmon or crab stick rolled with cream cheese, avocado and sesame seed served with a light spicy sauce.

Gluten free. Cooked shrimp, cucumber or avocado, scallion, sesame seed and our spicy sauce.

Grilled salmon with a crispy skin rolled and garnished with our homemade savory ground sesame seed.

Gluten free, vegan. Mango, avocado, sweet potato, and sweet chili sauce rolled with a mango purée wrap.

Cooked. Tempura shrimp, cucumber, red pepper and spicy sauce rolled in sesame seed soy wrap and topped with our sweet soy sauce and crispy shallots.

Vegan. Crispy sweet potato and Milky Way sauce rolled with a mango puree wrap.

Vegan. Mango, sweet potato, cucumber, red pepper, sweet soy sauce avocado slices rolled with a mango pure wrap.

Vegan, gluten free. Avocado, asparagus, sesame seed, cucumber, and sweet chili sauce rolled with a mango pure wrap.

1) 2 Vegetable fresh spring rolls 4 pcs\n 2) 2 Burmese shrimp in tomato sauce\n 3) 2 Pad see u with home make pork belly ( Japanese style chashu)\n 4) 2 Mango sticky black rice

Thai basil leaves stir-fried with chopped meat of choice, Thai chillies, garlic, red pepper, zucchini, mushroom and homemade sauce.

Red curry sauce with coconut cream, red pepper, bamboo shoots, green beans, peas, carrots, Thai basil leaves, mushroom, and zucchini.

Stir-fried onion, tomato, broccoli, zucchini, pineapple, and special sweet and sour sauce.

Thai flat wide rice noodles with chili paste and thick soy sauce, Napa, scallion, tomato, red pepper, and basil leaves.

Thai fried rice with egg, peas and carrot, and Thai basil leaves.

Thai hot chili stir-fried bamboo shoot, Napa, broccoli, red pepper, zucchini, scallion, green bean, bamboo shoot, and basil leaves.

Famous Thai stir-fried noodles with beans sprouts, garlic, green onions, eggs, carrots, and peanuts.

Our famous Thai lobster tail (1) prepared with squid, sea scallops, shrimp, zucchini, Napa, scallion, red pepper and our special homemade sauce.

Gluten free. Green curry sauce with coconut cream, red pepper, green beans, peas, carrots, and Thai basil leaves.

Jumbo shrimp, Napa, red pepper, zucchini, onion, scallion, green bean, mushroom, lime leaves, scallop, squid, mussel and our Thai coconut home-style sauce.

Thai crispy soft shell crab with stir-fried jumbo shrimp, sea scallops, squid, and Napa, red pepper, scallion, zucchini, special sauce. Two crabs.

Gluten free. Panang curry sauce with coconut milk, red pepper, kaffir lime leaves, green beans, peas, carrots, mushroom, and zucchini.

Combination of our famous appetizers: deep fried gourd, shrimp tempura, deep fried tofu, golden squid rings, fried chicken dumpling and fried spring roll.

Vegan. Homemade spring rolls with vegetables or choice of meat served with Thai pineapple chilli sauce.

Home-style fried jumbo soft shell crab with special sauce served on a bed of our mango cabbage salad with citrus dressing.

Vegan. Burmese deep fried gourd served with our hot and sour sauce.

Gluten free, vegan. Green soy beans, lightly salted and steamed, rich in vitamins and protein.

Vegan. Japanese pan-fried chicken or vegetable dumpling served with citrus soy sauce.

Thai deep-fried shrimp and coconut served with our special sauce.

Homestyle fried squid rings served with special sauce.

Vegan. Chicken or vegetable dumpling stuffed with mixed vegetables, edamame bean, chicken served with citrus soy sauce.

Gluten free, vegan. Homemade spring rolls with vegetables or choice of chicken, pork and shrimp served with peanut sauce.

A fried crisp wrapper stuffed with fresh salmon and cream cheese served on a bed of our mango cabbage salad with citrus dressing.

Vegan. Fried Burmese raviolis filled with curry spices, potatoes, onions and served with our special sauce.

Multi-layered, flaky texture bread served with our slow roasted Burmese chicken curry sauce for dipping.

8 nigiri, 8 sashimi, 1 negi hamachi (8 Pc), 1 golden crispy shrimp (8 Pc), edamame.

1 salmon special roll (8 Pc), 1 grand avocado Roll (8 Pc), 1 coconut shrimp Roll (8 Pc), 1 Boston Roll (8 Pc), edamame.

(Dinner For 2)\n1 lobster Sun Roll (8 Pc), 1 golden crispy crab (8 Pc), 4 tuna sashimi, 4 salmon sashimi, 4 yellow tail sashimi, 4 octopus sashimi, 4 squid Roll, Chef's choice salad two bowls of miso soup.\n\n

3 Salmon Sashimi, 3 Seared Salmon Pods, 1 Spicy Salmon Sun Roll.\n

3 Tuna Sashimi, 3 Tuna Sun Pods, 1 Spicy Tuna Sun Roll.

Sun's original Black and White fried rice with pea, carrots, red pepper, mango, crispy shrimp, crispy fish fillet, crispy sweet potato topped with lemongrass sauce.

Choice of 3 Sashimi, 3 Sun Pods, 1 Spicy Sun Roll (Any Combo of Seafood).

Hand-formed black rice with fish or meat pressed on top.

Hand-formed black rice with fish or meat pressed on top.

Hand-formed black rice with fish or meat pressed on top.

Hand-formed black rice with fish or meat pressed on top.

Hand-formed black rice with fish or meat pressed on top.

Hand-formed black rice with fish or meat pressed on top.

Hand-formed black rice with fish or meat pressed on top.

Hand-formed black rice with fish or meat pressed on top.

Grilled salmon avocado seaweed cilantro crispy chili garlic and our spicy sauce.

With avocado and cucumber.

With avocado and cucumber.

With avocado and cucumber.

Chicken, mango, green chili, garlic, onion, cashew nut, stir fry with our house sauce.

Gluten free. Our slow roasted Burmese curry mixed with masala, chicken, potato, ginger, garlic, turmeric, onion and chili.

Home-style stir-fried clear bean noodles with egg, broccoli, cabbage, carrot, bean sprout and special sauce.

Gluten free. Our slow roasted Burmese curry mixed with star anise, tender lean ribeye beef, ginger, garlic, onion and chili.

Gluten free. Burmese rice noodles with a mild chicken curry sauce, eggs, chana dal pea, crispy flat noodle, turmeric, onion, green onion, and cilantro.

Stir-fried egg noodle with carrot, cabbage, broccoli, onion, bean sprout, and our special thick soy sauce.

Hot. Traditional southern Burmese flat wide noodle with hot and sour sauce, scallion, garlic, vatana bean, and bean sprout.

Our famous Burmese pumpkin curry with ginger, garlic, and chili, with homemade.

Crispy whole red snapper topped with sun's special sauce, bell pepper, chili, and broccoli.

Stir-fried ginger, onion, tomato, broccoli, zucchini, pineapple, and special sweet and sour sauce.

Pan seared sushi grade salmon filet with your choice of homemade teriyaki sauce or seasoned with salt & pepper served with steamed vegetables and choice of black or white rice.

Crispy haddock fillet in green curry sauce with coconut milk, red pepper, green beans, peas, carrots, and Thai basil leaves.

Steamed sushi grade salmon fillet filet covered in our special miso sauce with edamame and broccoli served with choice of black or white rice.

Crispy haddock fillet served with sun's famous sesame sauce.

Crispy haddock fillet in sun's lemongrass curry prepared with coconut milk, fresh lemongrass, Napa cabbage, zucchini, and lime juice.

Pan seared sushi grade mackerel with your choice of homemade teriyaki sauce or seasoned with salt & pepper served with steamed vegetables and choice of black or white rice.

Crispy haddock fillet in panang curry sauce with coconut milk, red pepper, kaffir lime leaves, green peas, carrots, zucchini, baby corn, mushroom, and bean.

Steamed sushi grade mackerel filet covered in our special miso sauce with edamame and broccoli served with choice of black or white rice.

Gluten free. Famous Thai soup with fresh mushrooms, tomato, chili, lemongrass, lime juice, cilantro, and scallions. Vegetable or any meat.

Pho-soup with rice noodle, green onion, cilantro, and Thai basil leaves, jalapeño, bean sprouts-beef (well done or rare).

Gluten free. Famous Thai soup with fresh mushrooms, tomato, chili, lemongrass, lime juice, cilantro, and scallions. Vegetable or any meat.

Vegan, gluten free. Burmese mild vegetable soup with tofu, cilantro, scallion, and variety of hearty vegetables. Vegetable or any meat.

Vegan, gluten free. Burmese mild vegetable soup with tofu, cilantro, scallion, and variety of hearty vegetables. Vegetable or any meat.

Your choice to tonkatsu, shoyu (chicken or pork broth), or spicy miso (chicken or pork broth) with Japanese ramen noodle with soft boil egg. Choose four topping: seasoned bamboo shoot (menma), corn, beansprout, scallion, roasted seaweed and pickle.

Seaweed, tofu, scallion and our homemade broth.

Gluten free. Chicken marinated with Sun's special sauce served with coconut-seasoned rice, roasted cashew and served in a clay pot. Not spicy, just made with many spices.

Eggplant mixed with onion, green onion, Napa, bell pepper, basil leaves, and homemade sauce.

Stir fried Japanese udon with carrot, cabbage, zucchini, scallion, and our special thick soy sauce.

Seafood (shrimp, squid, scallop) with onion, green onion, shiitake mushroom, Napa, red pepper, clear bean noodles, basil leaves, lemon juice and boiled in clay pot.

Our black and white fried rice with seafood, meat, variety of vegetables, peas, carrot and chef's secret sauce.

Black & white fried rice, pineapple, scallop, shrimp, squid, pea carrot, egg, red pepper, asparagus, and scallion.

Homemade crispy chicken stir-fried with ginger, garlic, chili, and famous general tso's sauce.

Homemade crispy chicken stir-fried with ginger, garlic, sesame seeds and sweet sesame sauce.

Tempura shrimp, avocado, asparagus, mango, krabmeat salad tapped with fried onion, sweet and spicy mayo sauce.

Krab tempura, cream cheese, avocado, asparagus spicy sauce.

Shrimp Tempura, asparagus and avocado roll topped with spicy tuna, jalanpeno and shiracha sauce.

Cooked. Whole crispy soft shell crab, asparagus, aioli sauce, rolled in mango puree rap topped with mango, avocado slices, drizzle with sweet chili sauce.

Tempura shrimp, grilled eel, cucumber, avocado rolled in seaweed wrap drizzle with a sweet soy sauce.

Krabmeat salad roll topped with fried onion sweet and spicy mayo sauce.

Avocado, mango, sweet potato rolled with mango puree, wrapped with beef ribeye.

Cooked. Crab salad roll with sweet chili sauce topped with chopped whole lobster tail.

Shrimp tempura, avocado roll topped with spicy tuna, scallion and sweet sauce.

Spicy tuna roll with cucumber, spicy sauce and wrapped with seared tuna and avocado.

Cooked. Whole crispy soft shell crab, asparagus, aioli sauce, rolled in a sesame seed soy wrap.

Avocado and krabmeat roll topping with grilled salmon, mango and krabmeat salad, on strawberry, scallions and sweet soy sauce.

Avocado, cucumber, crab wrapped with a variety of seafood.

Gluten free. Yellow tail marinated with wasabi mayo, scallion and fish roe rolled with black rice wrapped with yellowtail, sashimi and topped with yuzu paste.

Gluten free. Raw salmon, avocado, cream cheese, spicy sauce all rolled with seaweed wrap, topped with scallion, crispy shallot and drizzle with sweet soy sauce.

Gluten free. Three tuna sashimi, three tuna Sun pods, six spicy tuna Sun Roll.

Cooked. Sun's original black and white fried rice with peas, carrots, red pepper, mango crispy shrimp, crispy fish fillet, crispy sweet potato topped with lemongrass sauce.

Gluten free. Choice of: three sashimi, three Sun pods, six pieces spicy Sun Roll (any combination of seafood).

Your choice (12 pcs).

Your choice (6 pcs).

Fresh tuna marinated with soy sauce, ponzu sauce, sesame oil, served on a bed of lettuce, seaweed salad, and strawberry, sprinkle with sesame seed and scallion.

Chef's choice (11pcs).

Chef's choice (8 pcs).

Chef's choice (14 pcs).

Fresh tuna marinated with soy sauce, ponzu sauce, sesame oil, tossed with avocado sprinkle with scallion and sesame seed drizzle with citrus soy sauce.

Raw tuna, pineapple, cashews, Hawaiian spicy sauce rolled with a rice wrap and sesame seed say wrap.

Your choice (9 pcs).