Sun Belly Cafe & Catering Menu

Cauliflower and lima bean soup, available in cup or bowl sizes.

Hearty vegan chili, available in cup or bowl.

A blend of pureed carrots and ginger, often complemented with onions and a hint of spices, creating a smooth and aromatic soup.

Chickpeas, vegan mayo, carrot, onion and seasonings.

Black eyed peas, black beans, kale and sundried tomatoes in lemon and pepper flakes.

Hand-held salad wrapped in rice paper and dipped in Thai peanut sauce.

Cold and crunchy, this salad consists of cabbage, brussels sprouts, carrots, zucchini and other seasonal veggies. Tossed in maple tahini dressing and topped with apples and nuts.

Seasonal, local vegetables in a house made dressing

Spicy stew with rice and sautéed vegetables.

Our unique bowl of wild 'shrooms, broth and sautéed vegetables.

A creamy blend of mushrooms, medium spice curry paste, coconut milk and vegetables with rice noodles.

high protein grain in a house made broth with seasonal vegetables

For the month of May - our sandwich is Spatula's vegan/GF bread toasted with Dare vegan pimento cheese, tomato, onion and greens. Comes with a mixed green salad and our own carrot ginger dressing.

Chia seeds hemp seeds flax seeds almond butter and oats with vegan chocolate chips. vegetarian and gluten free.

Walnuts dates and cacao. vegan and gluten free.

Cacao almond chia seed spread maple syrup and vanilla. vegan and gluten free.

Vegan and gluten free

Vegan and gluten free

The champagne of kombucha! Made with green tea and honey (please note the honey). Indicate your requested flavor - our supply varies - but we will do our best to get your favorite to you.