Sun and Moon Menu

Grilled organic chicken breast marinated with thai curry powder dressed with peanut sauce and served with fresh cucumber salad

Golden fried sweet corn topped with crabmeat and cucumber salad

Marinated salmon wrapped in wakame, and spring rolls topped with ikura served with our special sauce

Golden fried squid legs served with mayonnaise sauce

Lightly herbed battered and fried jumbo chicken wings glazed with our homemade hot sauce

Traditional thai papaya salad with grilled tiger prawns tossed in spicy lime vinaigrette, cherry tomatoes, and crushed peanuts

Thai herbal minced chicken salad with spicy lime dressing, toasted rice, red onions, green onions, cilantro, mint, toasted rice, and roasted chili

Stir-fried Thai basil, fresh chili, red bell peppers, and garlic, served with rice, fried egg, and bone broth

Stir-fried Thai basil, fresh chili, red bell peppers, and garlic, served with rice, fried egg, and bone broth

Thai traditional countryside fried rice with egg, ground chicken, tomatoes, Asian broccoli, onions, and cilantro

Fried chicken with fresh pineapple meat topped with fried shallots served in pineapple comes with yellow curry, sweet and sour sauce, and North-eastern-style sauce

Colossal lump crabmeat fried rice with double eggs served with prik Nam pla, and a side of bone broth

Stir-fried noodles with egg, bean sprouts, chives, tofu and ground peanuts

Stir-fried noodles with egg, bean sprouts, chives, tofu, and ground peanuts

Slow-cooked kurobuta pork and caramel egg in a five-spice stew served with rice

Yellow coconut curry, potatoes, carrots, and onions, served with jasmine rice

Rich kabocha squash red curry, crispy yam, bell peppers, basil, and snow peas, served with our "Sun rice"

Green coconut curry, basil, snow peas, zucchini, Thai eggplants, bamboo shoots, and bell peppers, served with vermicelli noodles

Chargrilled stir-fried flat rice noodles with egg, American broccoli, and Asian broccoli

Spicy flat rice noodles stir-fried with snow peas, bell pepper, basil, fresh Thai chili, peppercorn, and kachai (rhizome)

Ramen in pork and chicken broth with spicy miso topped with homemade chashu, caramel eggs, wakame, pickled ginger, bamboo, and scallion

Vegan ramen with kale noodles in vegetable broth topped with tofu, kikurage mushrooms, baby bok choy, yellow corn, roasted tomatoes, and scallion

Golden mango with sweet sticky rice topped with sesame seeds