Sumran Thai Cuisine Menu

(Crispy Spring Roll) Crispy Rolls stuffed with sauteed vegetables and glass noodles, served with sweet & sour chili sauce

Fried battered shrimps, served with sweet & sour sauce and spicy mayo

Deep-fried calamari served with sweet & sour sauce and spicy mayo

Sashimi-styled tuna fish, roasted rice powder, chopped red onion, scallions, in Chef Pawn’s spicy lime sauce Raw or Undercooked meats

Skewer-less choice of grilled marinated beef or chicken, served with cucumber salad and peanut sauce

Satay-style marinated chicken, and fresh vegetable wrapped with rice paper, served with a side of peanut sauce

Beef jerky, served with Sumran spicy sauce

House-seasoned, crispy Enoki mushrooms

Pork jerky, served with Sumran spicy sauce

Northern Thai style sour sausage, served with fresh ginger, peanuts, fresh Thai chili, and sliced cabbage

A combination of Po-Pia, chicken satay, Sumran shrimp and calamari

(Coconut Soup) Chicken in spicy coconut soup with galanga, fresh button mushroom, and Thai herbs

(Wonton Soup) Homemade Pork wantons, chicken, shrimp, and fresh bok choy in clear pork based broth

(Hot & Sour Seafood Soup) Hot Pot Clear hot and sour soup with shrimp, squid, mussel, fish, button mushroom, fresh basil and Thai spices

(Papaya Salad) Spicy papaya salad with dried and grilled shrimp, peanuts, string beans, and tomatoes in Sumran’s spicy lime dressing

Fresh raw shrimps on bed of cabbage topped with garlic in Chef Pawn’s spicy lime dressing Raw or Undercooked meats

Choice of ground chicken, beef, or pork with mint leaves, onions, ground chili, roasted rice powder, kaffir lime leaves, and lime juice

Romaine lettuce, shrimp, chicken, onions, cucumbers and tomato in Sumran’s spicy lime dressing

(Glass Noodle Salad) Glass noodle with onions, tomato, shrimp and ground pork in spicy lime dressing

(Spicy Shrimp Salad) Grilled shrimps mixed with lemon grass, red onions, mint leaves, fried chili paste, kaffir lime leaves, and lime juice

(Spicy Squid Salad) Squid, onions, tomatoes, celery in Chef Pawn’s spicy sauce

(Spicy Mixed Seafood Salad) Mussels, Squid, Shrimps, and fish with onions, tomatoes in spicy lime dressing

(Roasted Duck Salad) Roasted duck, onions, tomatoes, greens, in Sumran’s spicy lime dressing

(Beef Salad) Grilled beef, tomatoes, and onions in Sumran’s spicy lime dressing

(Green Curry) Eggplant, bamboo shoots, bell peppers, fresh basil simmered in creamy coconut milk and green curry sauce

(Yellow Curry) Potatoes, carrots, onions simmered in creamy coconut milk and yellow curry sauce

Bell peppers, kaffir lime leaves, in creamy coconut milk and Panang curry sauce

(Jungle Curry) Coconut milk-less curry with ‘Khachai’ herb, kaffir lime leaves, fresh peppers, and bamboo shoots (Flaming Hot!)

(Roasted Duck Curry) Roasted sliced duck meat, pineapples, bell peppers, tomatoes, and fresh basil simmered in creamy red curry

Pan-friend flat rice noodles served with broccoli, soy bean paste, and gravy

Stir-fried flat rice noodle with eggs, sweet black bean sauce, and broccoli

(Spicy Drunken Noodle) Stir-fried flat rice noodle with tomatoes, fresh basil and chili

(Stir-Fried Glass Noodle) Stir-fired glass noodle with egg, black mushroom, and mixed vegetable

(Thai Boat Noodles) Rice noodles with beef & beef meatballs, in brown broth with bean sprouts and scallions

Rice Noodles in hot & sour clear broth, with choice of meat, bean sprouts, scallions and crushed peanut

(Pineapple Fried Rice) Stir-fried jasmine rice with eggs, raisins, cashew nuts, pineapples, scallions, and yellow curry powder

(Fried Rice) Stir-fried jasmine rice with eggs, onions, tomatoes, broccoli and scallions

(Spicy Fried Rice) Stir-fried jasmine rice with onions, bell peppers, fresh basil and chili

(Lychee Fried Rice) Stir-fried jasmine rice with eggs, cashew nuts, lychee, scallions, and tomatoes

(Sauteed Garlic & Pepper) Sauteed garlic and black pepper in house special sauce. Served on bed of cabbage

(Sauteed Fresh Ginger & Black Mushroom) Fresh ginger sauteed with black mushroom, bell peppers, celery, onions, and scallions

Fresh basil, sauteed with chopped string beans, garlic and fresh chili

(Sauteed Spicy Cashew) Sauteed cashew nuts with onions, mushrooms, green onions, carrot, and roasted chili

(Green Bean with Chili Paste) Sauteed fresh green beans with chili paste, and kaffir lime leaves, and bell pepper

Sauteed Broccoli with crispy pork

Fresh basil, sauteed with chopped string beans, garlic, fresh chili, and crispy pork

Sauteed Broccoli, bok choy, snow pea, mushroom, onions, baby corn, and carrot

(BBQ Chicken) Half chicken marinated and grilled to perfection, served with a side of sweet & sour chili sauce

(BBQ Pork) Thin sliced pork, grilled then served with spicy sauce

(Crying Tiger Steak) Rib-eye steak marinated with homemade sauce, grilled and served with spicy roasted rice sauce, on a bed of romaine

Stir-fried jasmine rice, chili paste, lime juice, kaffir lime leaves, lemon grass, and mushroom with shrimp

Sauteed shrimp, squid, fish and mussels in Sumran’s chili sauce with fresh button mushroom, onions, bell peppers, and fresh basil

A combination of steamed shrimp, fish, squid, and mussels with herbs; served with Chef Pawn’s seafood sauce

(Trout in Apple sauce) Crispy whole trout, with green apple chili sauce

Deep-fried catfish with spicy chili paste, fresh peppers, khachai herb & kaffir lime leaves

Catfish stir-fried with fresh chili, basil leaves, kaffir lime leaves and khachai herb

Salmon Marinated with garlic and pepper

(Brown Rice)

(Sticky Rice)