Sumou Sushi & Hibachi Menu

Seafood, lemongrass, coconut.

Shrimp, scallop, white fish, clam.

Shrimp, scallop, white fish, clam.

Wasabi sauce.

Shrimp, bacon, seaweed, and deep-fried.

Juice baby back ribs topped with house glazed sauce.

Japanese style deep-fried chicken tenders.

Garlic sauce or teriyaki sauce.

With barbecue sauce.

Deep-fried shrimp and vegetables.

Gently fried soy bean curd.

Barbecued chicken on skewer.

Japanese seaweed.

Steamed or fried dumplings.

Lightly pan - fried oyster in butter.

Stir-fried with Japanese chili.

Pan-fried pork dumpling.

Pan-fried vegetable dumpling.

Grilled with spicy mayo or garlic.

Eggplant with miso sauce.

Barbecued squid.

Cooked with miso sauce.

Fried chicken, lettuce, and tomatoes.

Roasted crispy duck meat, lettuce, and tomatoes.

Crispy eggplant, lettuce, and tomatoes.

Fried soft shell crab, lettuce, and tomatoes.

Fried fish, cucumber, lettuce, and tomatoes.

Only egg .

Tuna roll, salmon roll and California roll.

Served two soups and two salads.

Fried roll. shrimp tempura roll & California roll.

Served two soups and two salads.

Broiled glazed eel with eel sauce over rice.

Assorted fish over seasoned rice.

Assorted fish, and avocado over white or brown rice.

10 pcs assorted sushi with spicy crunchy salmon.

15 pcs sashimi, 5 pcs sushi, tuna avocado roll.

21 pcs assorted sashimi.

Spicy tuna roll, spicy crunchy salmon roll and eel.

Chopped shrimp, tobiko, tempura crunch, cucumber, and scallion with spicy sauce.

Japanese pickle.

Shrimp, cucumber, lettuce, mayo.

Crab meat, cucumber, and avocado.

Deep-fried onion with mayo.

Cooked salmon and onion crunch roll with eel sauce.

Deep-fried shrimp, cucumber, and avocado with eel sauce.

Cream cheese, smoked salmon, scallion, cucumber.

Salmon, avocado, cucumber.

Shrimp, scallop, kani, white fish and vegetable.

Deep-fried shrimp and vegetables.

Deep-fried shrimp only.

Pan-fried noodles with seafood.

Pan-fried noodles with chicken and vegetables.

Yam noodle with seafood and vegetables in sukiyaki broth.

Yam noodle with sliced beef and vegetables in sukiyaki broth.

Yam noodle with sliced beef & vegetables in sukiyaki broth.

Lomein with hibachi teriyaki sauce

Stir-fried noodles with vegetables.

With 2 pcs shrimp tempura noodle with shrimp, vegetable, and egg in the pot.

Spicy tuna, soft shell crab, avocado with green tobiko outside.

Kani, avocado, cucumber, top with tuna, salmon, white fish, and tobiko.

Spicy tuna topped with avocado.

Lobster tempura, avocado, asparagus, top with spicy tuna and lobster salad.

Deep fried soft shell crab, cucumber inside top with tuna, avocado, tobiko, scallion with special sauce and chili pepper wrapped with soy bean paper.

Spicy yellowtail, tuna w. Flakes, scallion, and tobiko topped with salmon.

Eel, avocado, cucumber inside, top with avocado, tobiko eel sauce.

Spicy kani, avocado topped with black pepper tuna and wasabi sauce.

Spicy salmon, avocado, cucumber, and tobiko with seaweed outside.

Shrimp tempura, mango, asparagus inside, top with spicy tuna, avocado, and tobiko w. Cajun sauce.

Lobster, crunch, mango, top with scallop, and special sauce.

Shrimp tempura, avocado, cream cheese, eel with kubo seaweed, and eel sauce.

Spicy fried lobster tail with onion, flakes, tobiko, and cucumber.

Scallop, crunch, mango inside, top with avocado, wasabi sauce and caviar.

Tuna, salmon, yellowtail inside, topped with white tuna, avocado with Chef's special sauce.

Toro, scallion, crunch topped with sweet shrimp and green tobiko.

California roll topped with spicy tuna, crunchy, scallion, and tobiko.

Salmon, avocado inside with mango, tobiko, eel sauce, and mango sauce on top.

Shrimp tempura mango inside, top with spicy tuna, kani, mango, and eel sauce.

Shrimp tempura, avocado topped with spicy lobster and special sauce.

Deep-fried shrimp tempura topped with eel.

Spicy tuna, yellowtail, crunch, avocado, top with spicy kani, with mango, strawberry, ikura, top w. Scallion with eel sauce and spicy mayo.

Spicy king crab, avocado cucumber with tobiko outside and spicy mayo.

Eel, tako, avocado, crunch, tobiko outside with eel sauce.

Spicy tuna, eel, avocado, crunch with special seaweed outside.

Black pepper tuna in chef's special sauce with scallion outside.

Shrimp tempura, avocado, snow crab, kani, scallop, crunchy, and tobiko.

Roast duck, lettuce, and mango wrapped with rice paper, and Chef's special sauce.

Rock shrimp tempura inside topped with spicy lobster, spicy kani with spicy Cajun sauce.

Salmon, ginger, avocado rolled with special seaweed, tuna, and yellowtail on top. served with Chef's special sauce and tobiko.

Tuna, salmon, yellowtail, avocado, crunch with special seaweed outside.

Tuna, salmon, white fish, and avocado wrapped in cucumber.

Black pepper tuna, lobster salad, cucumber, avocado with soy bean paper and special sauce.

Spicy tuna, yellowtail, avocado with mixed tobiko on top.

Deep-fried soft shell crab, kani, cucumber, avocado, and scallion with tobiko inside out.

Smoked salmon, kani, eel, avocado, shrimp, ginger and special sauce.

Shrimp tempura, crab meat, cucumber, top with seared beef and special sauce.

Tempura lobster, cucumber, wrapped With soy bean paper, top with Macadamia nuts and special.

Spicy crab meat and crunch topped with avocado fluke and chili sauce.

Vegetable only.

Shrimp, scallops, lobster, and salmon.

With spicy mayo or garlic sauce or teriyaki sauce.

Lobster, scallop, shrimp with Japanese soy sauce lemon and butter sauce.

Top boneless steak charcoal broiled with house special sauce.

Crispy duck with teriyaki sauce.

Beef scallion roll with teriyaki sauce.

Stir-fried with Japanese chili, lemon, and butter sauce.

Cooked with miso sauce.

Grilled lamb chop with teriyaki sauce.

Filet mignon, lobster, shrimp, and scallop.

Lobster, shrimp and scallop.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Assorted fish and mixed salad.

Assorted fish and mixed salad.

Fresh salmon wrapped with spicy Kani, crunch, tobiko, ikura on top with Chef's special sauce.

With Yuzu olive sauce.

With yuzu sauce.

Crispy rice topped with spicy tuna.

Served with yuzu wasabi mayo.

seared slice salmon with mayo and truffle oil.

With Yuzu sauce.

Spicy crab, avocado wrapped with seared tuna, and onion dressing.

With Yuzu sauce.

With Yuzu sauce.

Seared black pepper tuna with wasabi mayo.

With Wasabi mayo sauce.

With Spicy mayo and tobiko.

Seared white tuna with Cajun pepper.

Deep-fried eggplant with spicy tuna, lobster salad and fresh salmon, special sauce.