Sumou Sushi & Hibachi Menu

Crispy eggplant, lettuce, and tomatoes.

Fried soft shell crab, lettuce, and tomatoes.

Roasted crispy duck meat, lettuce, and tomatoes.

Fried chicken, lettuce, and tomatoes.

Grilled chicken, lettuce, and tomatoes.

Lobster, shrimp and scallop.

Seafood, lemongrass, coconut.

Shrimp, scallop, white fish, clam.

Shrimp, scallop, white fish, clam.

Barbecued squid.

Pan-fried pork dumpling.

Juice baby back ribs topped with house glazed sauce.

Pan-fried vegetable dumpling.

Deep-fried shrimp and vegetables.

Steamed or fried dumplings.

Pork spring roll.

Grilled with spicy mayo or garlic.

Barbecued chicken on skewer.

Japanese style deep-fried chicken tenders.

Garlic sauce or teriyaki sauce.

Gently fried soy bean curd.

Cooked with miso sauce.

Lightly pan - fried oyster in butter.

Eggplant with miso sauce.

Japanese seaweed.

With barbecue sauce.

Wasabi sauce.

Stir-fried with Japanese chili.

Seared white tuna with Cajun pepper.

With yuzu sauce.

With Yuzu sauce.

With Yuzu olive sauce.

With Yuzu sauce.

Served with yuzu wasabi mayo.

Crispy rice topped with spicy tuna.

Deep-fried eggplant with spicy tuna, lobster salad and fresh salmon, special sauce.

With Spicy mayo and tobiko.

seared slice salmon with mayo and truffle oil.

Spicy crab, avocado wrapped with seared tuna, and onion dressing.

With Wasabi mayo sauce.

Fresh salmon wrapped with spicy Kani, crunch, tobiko, ikura on top with Chef's special sauce.

With Yuzu sauce.

Assorted fish and mixed salad.

Assorted fish and mixed salad.

21 pcs assorted sashimi.

10 pcs assorted sushi with spicy crunchy salmon.

Fried roll. shrimp tempura roll & California roll.

Assorted fish, and avocado over white or brown rice.

3 pcs tuna, salmon, and yellowtail sashimi, 3 pcs roll with spicy.

Tuna roll, salmon roll and California roll.

Broiled glazed eel with eel sauce over rice.

Served two soups and two salads.

Assorted fish over seasoned rice.

Served two soups and two salads.

15 pcs sashimi, 5 pcs sushi, tuna avocado roll.

Spicy yellowtail, tuna w. Flakes, scallion, and tobiko topped with salmon.

Lobster tempura, avocado, asparagus, top with spicy tuna and lobster salad.

Rock shrimp tempura inside topped with spicy lobster, spicy kani with spicy Cajun sauce.

Lobster, crunch, mango, top with scallop, and special sauce.

Deep-fried soft shell crab, kani, cucumber, avocado, and scallion with tobiko inside out.

Black pepper tuna, lobster salad, cucumber, avocado with soy bean paper and special sauce.

Shrimp tempura, mango, asparagus inside, top with spicy tuna, avocado, and tobiko w. Cajun sauce.

Smoked salmon, kani, eel, avocado, shrimp, ginger and special sauce.

Spicy salmon, avocado, cucumber, and tobiko with seaweed outside.

Shrimp tempura, crab meat, cucumber, top with seared beef and special sauce.

Spicy tuna, yellowtail and tempura crunch, avocado inside, topped with tuna.

Spicy tuna, soft shell crab, avocado with green tobiko outside.

Shrimp tempura, avocado, snow crab, kani, scallop, crunchy, and tobiko.

Deep-fried shrimp tempura topped with eel.

Spicy fried lobster tail with onion, flakes, tobiko, and cucumber.

Spicy tuna, yellowtail, avocado with mixed tobiko on top.

Shrimp tempura, avocado topped with spicy lobster and special sauce.

Tempura lobster, cucumber, wrapped With soy bean paper, top with Macadamia nuts and special.

Scallop, crunch, mango inside, top with avocado, wasabi sauce and caviar.

Spicy king crab, avocado cucumber with tobiko outside and spicy mayo.

Toro, scallion, crunch topped with sweet shrimp and green tobiko.

Shrimp tempura, avocado, cream cheese, eel with kubo seaweed, and eel sauce.

Spicy crab meat and crunch topped with avocado fluke and chili sauce.

Eel, tako, avocado, crunch, tobiko outside with eel sauce.

Spicy tuna, eel, avocado, crunch with special seaweed outside.

Roast duck, lettuce, and mango wrapped with rice paper, and Chef's special sauce.

Spicy kani, avocado topped with black pepper tuna and wasabi sauce.

Shrimp tempura mango inside, top with spicy tuna, kani, mango, and eel sauce.

Black pepper tuna in chef's special sauce with scallion outside.

Deep fried soft shell crab, cucumber inside top with tuna, avocado, tobiko, scallion with special sauce and chili pepper wrapped with soy bean paper.

Salmon, avocado inside with mango, tobiko, eel sauce, and mango sauce on top.

Salmon, ginger, avocado rolled with special seaweed, tuna, and yellowtail on top. served with Chef's special sauce and tobiko.

Tuna, salmon, yellowtail, avocado, crunch with special seaweed outside.

California roll topped with spicy tuna, crunchy, scallion, and tobiko.

Kani, avocado, cucumber, top with tuna, salmon, white fish, and tobiko.

Eel, avocado, cucumber inside, top with avocado, tobiko eel sauce.

Spicy tuna topped with avocado.

Tuna, salmon, white fish, and avocado wrapped in cucumber.

Spicy tuna, yellowtail, crunch, avocado, top with spicy kani, with mango, strawberry, ikura, top w. Scallion with eel sauce and spicy mayo.

Stir-fried noodles with vegetables.

Yam noodle with seafood and vegetables in sukiyaki broth.

Lomein with hibachi teriyaki sauce

Yam noodle with sliced beef and vegetables in sukiyaki broth.

Pan-fried noodles with seafood.

Shrimp, vegetables tempura noodle in broth.

Pan-fried noodles with chicken and vegetables.

With 2 pcs shrimp tempura noodle with shrimp, vegetable, and egg in the pot.

Beef scallion roll with teriyaki sauce.

Grilled lamb chop with teriyaki sauce.

Shrimp, scallops, lobster, and salmon.

Cooked with miso sauce.

With spicy mayo or garlic sauce or teriyaki sauce.

Lobster, scallop, shrimp with Japanese soy sauce lemon and butter sauce.

Stir-fried with Japanese chili, lemon, and butter sauce.

Top boneless steak charcoal broiled with house special sauce.

Only egg .

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Deep-fried shrimp and vegetables.

Deep-fried shrimp only.

Salmon, avocado, cucumber.

Crab meat, cucumber, and avocado.

Shrimp, cucumber, lettuce, mayo.

Shrimp, deep-fried eggplant with miso sauce.

Deep-fried onion with mayo.

Japanese pickle.

Cream cheese, smoked salmon, scallion, cucumber.

Cooked salmon and onion crunch roll with eel sauce.

Chopped shrimp, tobiko, tempura crunch, cucumber, and scallion with spicy sauce.

Deep-fried shrimp, cucumber, and avocado with eel sauce.

Vegetable only.