Sumo Teriyaki, Sushi sensei Menu

Three pieces of Nigiri-style sushi: kani (imitation crab), tamago (sweet egg omelet) and inari (sweet, fried tofu skin). Ginger, soy and wasabi on the side.

Three pieces of Nigiri-style sushi: fresh salmon, tuna and Hamachi (amberjack). Ginger, soy and wasabi on the side.

Three pieces of Nigiri-style sushi: snappy squid, tender octopus and sweet cooked shrimp. Ginger, soy and wasabi on the side.

Three pieces of Nigiri-style sushi: fresh raw salmon, spicy chopped salmon and seared fatty tuna belly. Ginger, soy and wasabi on the side.

Three pieces of Nigiri-style sushi: fresh raw tuna, minded tuna and spicy tuna. Ginger, soy and wasabi on the side.

Three pieces of Nigiri-style sushi: Seared scallop, Ikura (salmon caviar) and tamago (sweet egg omelet) with masago mayo. Ginger, soy and wasabi on the side.

Three pieces of Nigiri-style sushi: fresh seared tako (octopus), bouncy kokki (surf clam) and seared saba (mackerel). Ginger, soy and wasabi on the side.

Gourmet sushi roll with salmon, scallion, and spicy mayo.

Gourmet sushi roll with salmon and avocado.

Gourmet sushi roll with tuna and avocado.

Gourmet sushi roll with tuna, scallion, and spicy mayo.

Gourmet sushi roll with deep fried spicy tuna roll, roe.

Gourmet California roll topped with eel and roe.

Gourmet sushi roll with salmon, tempura flake, and spicy mayo.

Gourmet sushi roll with eel and cucumber.

Gourmet sushi roll with soft shell crab, asparagus, avocado, and roe.

Gourmet roll with fresh asparagus. Served with homemade miso soup made with dashi broth, miso, tofu and scallions.

Gourmet roll with sautéed shitake mushroom. Served with homemade miso soup made with dashi broth, miso, tofu and scallions.

Gourmet sushi roll with scallion and yellow tail fish. Served with homemade miso soup made with dashi broth, miso, tofu and scallions.

Gourmet sushi roll with egg, crab stick, spinach, kampyo (dried, stewed Japanese gourd), and mushroom. Served with homemade miso soup made with dashi broth, miso, tofu and scallions.

Gourmet roll with fresh avocado. Served with homemade miso soup made with dashi broth, miso, tofu and scallions.

Gourmet roll with Japanese dried and stewed gourd. Served with homemade miso soup made with dashi broth, miso, tofu and scallions.

Gourmet sushi roll with tuna and cucumber. Served with homemade miso soup made with dashi broth, miso, tofu and scallions.

Gourmet sushi roll with tuna. Served with homemade miso soup made with dashi broth, miso, tofu and scallions.

Gourmet sushi roll with soft shell crab, asparagus, avocado, and roe. Served with homemade miso soup made with dashi broth, miso, tofu and scallions.

2 pieces of fresh salmon.

2 pieces of fresh tuna.

2 pieces of freshwater eel.

2 pieces of fatty tuna.

2 pieces of salmon caviar.

2 piece of egg omelette.

2 pieces of smoked salmon.

2 pieces of fresh scallops.

2 pieces of flying fish caviar.

Vegan. Crispy spring rolls filled with bean thread, cabbage, carrots, celery, served with plum sauce.

Crab and cream cheese wontons pinched into little purses and deep fried. Served with sweet and sour plum sauce.

Vegan. Tofu, cucumbers, carrots, celery, basil, rice noodles and lettuce rolled in rice paper, served with peanut tamarind sauce.

Shrimp wrapped in spring roll skins and deep fried until golden brown, served with plum sauce.

Lightly dusted seaweed roll deep fried, stuffed with shrimp, pork, chicken and water chestnut. Served with Sriracha chili sauce.

Mild spicy. Marinated thin slices of oven dried beef, fried to perfection and served with spicy chili pasta on the side.

Lightly dusted calamari, deep fried and served with our exotic sweet and sour sauce.

Curried minced chicken, potatoes and onions in a pastry puff, fried until golden brown and served with a cucumber relish.

Mild spicy. Lightly dusted mini wings marinated with our chef special sauce, deep fried and served with a spicy chili paste on the side.

Vegan. Crispy fried tofu, served with peanut plum sauce.

Vegan. Fried or steamed. Onions, scallions, leeks, bean curd and mushroom wrapped in wheat paper, served with sweet Thai soy sauce.

Steamed shrimp dumplings.

Steamed or fried shrimp gyoza.