Sumo Teppanyaki Express Menu

Hibachi steak with optional meat temperature from rare to well done. Choice of steamed rice, fried rice, or noodles on the side.

Hibachi chicken served with choice of steamed rice, fried rice, or noodle.

Crab Rangoons, six pieces, are deep-fried wontons filled with a blend of crab meat and cream cheese, typically accompanied by a sweet and sour sauce.

Tender chicken in teriyaki sauce. Options include steamed rice, fried rice, or noodles.

Shrimp tempura, cream cheese and crab meat mixed with mayo on top.

Crab stick, avocado, cucumber.

The cold, refreshing, sparkling classic that America loves.

2oz

Pork and vegetables, wrapped in a crispy shell and deep-fried.

Creamy avocado encased in sushi rice and nori, typically garnished with sesame seeds.

Asparagus, sushi rice, and nori, typically includes a simple yet satisfying combination of flavors.

Wrapped in seaweed and rice, this roll features crab meat and cucumber, typically garnished with a touch of eel sauce.

Crab stick, avocado, cucumber.

Fresh tuna wrapped in sushi rice and seaweed. Contains raw fish.

Fresh salmon wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Spicy tuna mixed with cucumber, rolled in sushi rice and nori, typically includes a touch of spicy mayo.

Salmon and avocado, typically mixed with spicy mayo, wrapped in sushi rice and seaweed.

Spicy crab mixed with spicy mayo, typically includes tempura crunch, wrapped in sushi rice and nori.

Snow crab and cucumber, wrapped in seaweed and rice, typically includes a topping of crunchy tempura flakes.

Crispy tempura-battered sushi roll filled with crab, avocado, and cucumber, served with a side of soy sauce.

Crab stick & crunch, eel sauce.

Eel and cucumber wrapped in sushi rice, typically includes a topping of eel sauce.

Baked eel and avocado, typically includes sushi rice, seaweed, and a topping of eel sauce.

Tempura shrimp, avocado, jalapeño.

Smoked salmon, cheese, avocado.

Crispy salmon skin, cucumber, and scallion rolled in rice and seaweed, typically includes eel sauce.

Tempura sweet potato wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Tempura shrimp, cucumber with eel sauce.

Steamed shrimp with crunch, eel sauce.

Fried red snapper, cucumber, inside masago, eel sauce on top.

California roll topped with cream cheese, smoked salmon, eel sauce.

Cream cheese, crab meat, white fish, jalapeño inside eel sauce, spicy mayo on top, deep fried.

Salmon, crab, asparagus, avocado, spicy mayo on top, deep fried.

Tempura salmon, cream cheese and seaweed inside and deep fried with spicy mayo, eel sauce.

Salmon, tuna, cream cheese inside, spicy sauce, eel sauce on top, deep fried.

California roll, topped with shrimp, crab masago, spicy mayo.

Tuna, salmon, white fish & avocado on top of a California roll.

Eel and cucumber inside, topped with avocado & eel sauce.

Shrimp tempura, cream cheese and crab meat mixed with mayo on top.

Tempura shrimp & cream cheese inside with eel & avocado on top with eel sauce.

Salmon, cheese, avocado inside, topped with spicy tuna.

Crab mixed spicy mayo, topped with tuna, salmon, masago, avocado.

Tempura shrimp, cream cheese, crab meat & avocado, masago with soy wrapper.

Tempura shrimp & cucumber inside, smoked salmon, eel, avocado, crunch top with eel sauce.

Fried krab stick, avocado topped with cheese and baked salmon.

Maki roll combining spicy sauce, typically with cucumber and avocado, wrapped in nori and sushi rice.

Eel sauce is typically a sweet and savory glaze made from soy sauce, mirin, and sugar, used to enhance sushi rolls.

Two pieces of crispy dough typically filled with a mix of shredded vegetables.

Boiled or steamed soybeans, typically seasoned with a hint of salt.

Six pieces of pan-fried dumplings filled with a mixture of pork and vegetables, typically served with a dipping sauce.

Crab Rangoons, six pieces, are deep-fried wontons filled with a blend of crab meat and cream cheese, typically accompanied by a sweet and sour sauce.

Six pieces of sweet potato, lightly coated in a tempura batter and deep-fried.

Chopped onion, black pepper, cheese, and steak in a golden crispy egg roll shell.

Beef and chicken broth with slices of mushroom and scallion, following the traditional Japanese clear soup preparation.

Dashi broth enriched with miso paste, complemented by tofu, wakame seaweed, and finely chopped scallions.

Mixed greens with cucumber, carrot, and tomato, dressed with a house ginger dressing.

Sliced avocado served over a bed of mixed greens, typically accompanied by a ginger or house special dressing.

Thinly sliced cucumber typically tossed with a light vinegar or ponzu dressing and garnished with sesame seeds.

Assorted seaweed mixed with sesame seeds, typically served on a bed of sliced cucumber with a light sesame oil dressing.

Kani Salad consists of shredded crab or imitation crab, cucumber, and masago, typically mixed with Japanese mayo and a hint of spicy mayo.

Chicken fried rice combines tender chicken pieces, eggs, peas, and carrots, all stir-fried with rice.

Steak fried rice with choice of meat temperature from rare to well done.

Shrimp fried rice typically includes shrimp, egg, peas, carrots, and onions, stir-fried with rice and seasoned with soy sauce.

Chicken, steak, shrimp.

Hibachi chicken served with choice of steamed rice, fried rice, or noodle.

Hibachi steak with optional meat temperature from rare to well done. Choice of steamed rice, fried rice, or noodles on the side.

Shrimp with a choice of steamed rice, fried rice, or noodles.

Salmon prepared in Hibachi style, served with a choice of steamed rice, fried rice, or noodles.

Shrimp and chicken hibachi, served with choice of steamed rice, fried rice, or noodle.

Steak & shrimp combo with choice of meat temperature from rare to well done. Side options include steamed rice, fried rice, or noodles.

Shrimp & salmon combo, served with a choice of steamed rice, fried rice, or noodle.

Choice of steak temperature, rare to well done. Served with side options of steamed rice, fried rice, or noodles.

Steak, shrimp, and chicken served with choice of meat temperature and side: rice (steamed or fried) or noodles.

Steak glazed in teriyaki sauce. Options for meat temperature: rare to well done. Side choices: steamed rice, fried rice, or noodle.

Shrimp glazed in teriyaki sauce. Includes choice of steamed rice, fried rice, or noodles.

Salmon in teriyaki sauce. Options for side: steamed rice, fried rice, or noodles.

Steak and shrimp glazed in teriyaki sauce. Choose meat temperature and side from steamed rice, fried rice, or noodle.

Shrimp and salmon in teriyaki sauce. Choice of steamed rice, fried rice, or noodles as side.

Steak and chicken teriyaki, choice of meat temperature and side (steamed rice, fried rice, or noodle).

Steak, shrimp, and chicken in teriyaki sauce. Meat customized to rare through well-done. Select from steamed rice, fried rice, or noodle side.

A sweet and savory blend, traditionally used as a glaze or dipping sauce, incorporating soy sauce, sugar, and a mix of Japanese seasonings.

Shrimp glazed with teriyaki sauce. Includes choice of steamed rice, fried rice, or noodles.

Sliced steak in teriyaki sauce. Options for meat temperature from rare to well done. Choose from steamed rice, fried rice, or noodles as a side.

Salmon teriyaki, choice of steamed rice, fried rice, or noodles.

Fried rice prepared with egg, peas, carrots, and onions, seasoned with soy sauce.

Thinly sliced potatoes, deep-fried until crispy, typically served with a side of ketchup.

Wheat noodles, typically served as a simple, straightforward side dish without additional meat or vegetables.

Grilled chicken, typically served with a teriyaki sauce, following the traditional Japanese side order preparation methods.

Shrimp prepared in a style typical for Japanese side orders, often served with a complementary sauce.

Steak, typically prepared hibachi style, often accompanied by teriyaki sauce.

Salmon, typically prepared hibachi style, offering a simple yet elegant taste.

Ten pieces of Japanese-style breaded chicken nuggets, typically accompanied by a dipping sauce.

A creamy, sweet sauce often accompanying Japanese dishes such as sushi rolls.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A blend of 23 flavors in a refreshing carbonated soft drink.

Refreshing, crisp ginger-flavored carbonated soft drink.

Exhilarate and quench your thirst with a one of a kind taste.

A crisp, refreshing taste you know and love with zero calories.

The bold, refreshing, robust cola

Choice of original or carbonated or hataramune

Eel sauce is a sweet and savory condiment, often used to enhance dishes with its unique blend of soy sauce, mirin, and sugar.

House-made spicy mayo, combining mayonnaise with a blend of spices for a creamy texture with a kick.

2oz