SUMO SUSHI & HIBACHI Menu

Crispy, golden-brown rolls filled with fresh vegetables and wrapped in a delicate pastry.

Crispy wontons filled with creamy cheese, served with a tangy dipping sauce. (6 pieces)

Lightly salted steamed soybeans in the pod.

Crispy fried crab sticks, lightly battered and golden, served in a set of five pieces.

Crispy battered shrimp, deep-fried to a golden brown. Five pieces per serving.

Crispy battered shrimp and assorted vegetables, lightly fried to a golden brown.

Fermented soybean paste combined with a dashi broth, tofu, and wakame seaweed, garnished with scallions.\n

A light broth typically includes mushrooms and scallions, offering a simple yet satisfying start.\n

Mixed greens and seasonal vegetables, typically accompanied by a house-made Japanese ginger dressing.

Fresh avocado slices on a bed of mixed greens, typically includes cucumber and carrot, dressed with a house ginger dressing.

Seaweed salad typically includes marinated seaweed, often tossed with sesame seeds and dressed with a light sesame oil or vinegar dressing.

Imitation crab mixed with cucumber and spicy mayo, typically includes masago and a touch of sesame seeds.

Snow crab mixed with cucumber and sesame seeds, typically includes a light dressing.

Shrimp and snow crab mixed with a delicate dressing, typically includes fresh greens and a hint of citrus, garnished with tobiko for a subtle crunch.\n

Spicy crab salad typically includes crab meat, cucumber, and scallions, mixed with spicy mayo and accented with tempura flakes.

Shrimp over rice, options for small, medium, or large sizes.

Japanese express bowls featuring steak, available in small, medium, or large sizes.

Grilled tofu, typically accompanied by mixed vegetables such as broccoli, zucchini, and onions, served with hibachi sauce.

Tender chicken pieces glazed with teriyaki sauce, served with sautéed onions, broccoli, zucchini, and a side of steamed rice.

Shrimp grilled on a hibachi with soy sauce and a hint of lemon, typically includes mixed vegetables and fried rice.

Hibachi steak typically includes grilled steak served with stir-fried vegetables and fried rice, often seasoned with a special soy sauce.

Tender shrimp and juicy chicken with savory sauce, served alongside steamed white rice.

Tender steak and chicken pieces paired with seasoned rice, drizzled with savory sauce.

Tender hibachi steak and shrimp served with sautéed vegetables and a portion of fried rice.

Grilled steak, chicken, and shrimp served with a mix of vegetables and fried rice, typically includes homemade teriyaki sauce.

Grilled 6 oz salmon, typically accompanied by a mix of vegetables and seasoned with teriyaki sauce and a hint of lemon.

Hibachi grilled white fish, typically served with a selection of hibachi vegetables and a side of fried rice, flavored with a light soy and garlic sauce.

Scallops grilled hibachi style, typically served with a hint of lemon and soy-based sauce.

Grilled scallops and chicken, typically served with mixed vegetables and seasoned with a soy-based sauce.

Scallops and shrimp grilled on a hibachi, typically accompanied by mixed vegetables, and seasoned with soy sauce.

Grilled scallops and steak, typically comes with mixed vegetables such as mushrooms, zucchini, onions, all cooked with soy sauce, served alongside fried rice.

Tender chicken pieces glazed in teriyaki sauce, stir-fried with broccoli and onions, served alongside savory yakisoba noodles.

Stir-fried Japanese noodles with a medley of vegetables, typically includes cabbage, mushrooms, and onions, prepared on a hibachi grill.

Tender hibachi steak, sautéed mushrooms, broccoli, and yellow noodles stir-fried with savory yakisoba sauce.

Stir-fried yakisoba noodles with tofu and a mix of vegetables, typically including cabbage, carrots, and onions, seasoned with a savory sauce.

White fish, stir-fried with Japanese noodles and a selection of vegetables, prepared hibachi style.

Tender hibachi-grilled salmon paired with stir-fried yakisoba noodles, broccoli, and mushrooms in a savory sauce.

Hibachi scallops yakisoba features grilled scallops served over stir-fried noodles and mixed vegetables, typically seasoned with a savory sauce.

Savory fried rice with soy sauce and a hint of garlic.

Stir-fried wheat noodles typically including a mix of vegetables, seasoned with a savory sauce.

Grilled chicken, typically served with a teriyaki glaze.

Grilled shrimp, typically served with a teriyaki sauce.

Grilled steak, typically served with a teriyaki glaze and garnished with sesame seeds.

Grilled salmon, typically seasoned with a blend of Japanese flavors and served as a complement to the main course.

Grilled scallops, typically served with a light seasoning to enhance their natural flavors.

Shrimp sauce available in 2 oz or pint size.

Teriyaki sauce available in 2 oz or pint sizes.

Mayonnaise blended with sriracha and house special ingredients.

Blended ginger, onion, and soy sauce, typically used as a zesty dressing for salads.

House-made dumpling sauce, akin to ponzu, typically includes soy sauce, vinegar, and a hint of citrus. Ideal for enhancing the flavors of dumplings.

One size. Large.

One size. Large.

Large.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce on top.

Avocado rolled in sushi rice and nori, presenting a simple blend of creamy texture and subtle sweetness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Snow crab & avocado.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Shrimp, cucumber & avocado.

Smoked salmon, cucumber & cream cheese.

Crab stick tempura, cucumber, and avocado, typically includes a drizzle of eel sauce.

Salmon tempura, cucumber, and avocado, typically includes eel sauce.

Tuna, snow crab, & avocado with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Fresh water eel and cucumber, rolled and topped with a sweet eel sauce.

Soft shell crab, cucumber & fish egg.

Snow crab & avocado top with crunchy.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Shrimp, avocado, and cucumber, typically combined with spicy mayo, wrapped in seaweed.

Shredded crab stick mixed with spicy mayo, garnished with scallions, masago, and sesame seeds, wrapped in sushi rice and seaweed.

California roll topped with tuna, salmon, yellowtail, & avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, cream cheese, topped with crab stick and eel sauce.

Tempura salmon, avocado, cream cheese, topped with salmon, spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, cucumber, topped with eel.

California roll with spicy tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, cream cheese, avocado topped with spicy snow crab eel sauce.

Spicy tuna and avocado topped with snow crab spicy mayo and eel sauce.

Salmon, cream cheese, crab stick crunch with spicy mayo and eel sauce on top.

Shrimp tempura & snow crab topped with tempura salmon, avocado eel sauce & spicy mayo sauce.

Shrimp tempura & avocado topped spicy crab stick crunch, with eel sauce & spicy mayo.

Shrimp tempura cream cheese, avocado, crab stick, topped crunchy & special sauce.

Spicy tuna roll topped with snow crab meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, cucumber topped with spicy snow crab, seaweed salad, spicy mayo and eel sauce.

Snow crab, tempura shrimp, avocado wrapped with soy bean paper & eel sauce.

Eel, cucumber inside, spicy crunchy tuna outside topped with tuna, salmon, & fish egg, special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Eel sashimi, offered with or without sushi rice.

Yellowtail sashimi, options to enjoy either with or without sushi rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Shrimp sashimi, options with or without sushi rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Served with your choice of 3 regular rolls.

5 pieces of assorted sushi & California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

12 pieces of assorted sashimi with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

4 pieces of assorted sushi & 8 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Crispy golden rolls filled with savory vegetables, lightly fried to a delicate crunch.

Crispy wonton wrappers filled with creamy cheese, served with a tangy dipping sauce.

Steamed young soybeans lightly salted.

Eight dumplings with a choice of shrimp or pork filling.

Crispy crab sticks coated in a light, golden batter, offering a delightful crunch in every bite. Five pieces per serving.

Crispy battered shrimp, deep-fried to golden perfection, served in a set of five pieces.

Crispy shrimp and assorted vegetables lightly battered and fried to a golden brown.

Fermented soybean paste combined with a dashi broth, tofu, and wakame seaweed, garnished with scallions.

A light broth typically includes mushrooms and scallions, offering a simple yet satisfying start.

Mixed greens with a selection of fresh vegetables, typically dressed in a house-made miso or ginger dressing.

Fresh greens, likely including lettuce and cucumber, topped with slices of avocado and a light dressing, often garnished with sesame seeds or crab meat.

Seaweed salad mixed with sesame seeds and dressed in a light sesame oil vinaigrette.

Imitation crab, cucumber, and spicy mayo, often garnished with masago for a touch of sweetness, come together in this appetizer.

Snow crab salad typically includes snow crab meat mixed with cucumber and avocado, often garnished with masago and a light dressing.

Shrimp and snow crab mixed with a delicate dressing, typically includes fresh greens and a hint of citrus, garnished with tobiko for a subtle crunch.

Crab and cucumber mixed with a spicy mayonnaise, typically includes scallions and tempura flakes for added texture.

Shrimp over rice, available in small, medium, or large.

Japanese express bowl with steak, available in small, medium, or large.

Grilled tofu served with a selection of mixed vegetables, typically includes broccoli, carrot, and onion, all brought together with a savory hibachi sauce.

Tender chicken pieces glazed with teriyaki sauce, accompanied by sautéed onions, broccoli, and zucchini, served with a side of white rice.

Tender grilled chicken pieces paired with steamed broccoli, onions, and carrots, served alongside a portion of white rice.

Shrimp grilled on a hibachi with soy sauce and a hint of lemon, typically includes mixed vegetables and fried rice.

Grilled steak prepared on a hibachi grill, typically served with stir-fried vegetables and fried rice, accompanied by a hibachi sauce.

Hibachi grilled shrimp and chicken typically includes mixed vegetables and is served with rice, complemented by homemade sauces.

Tender steak and chicken pieces, served with seasoned rice.

Tender hibachi steak and succulent shrimp served with stir-fried vegetables and steamed rice.

Hibachi-style steak, chicken, and shrimp served with a blend of stir-fried vegetables and rice, typically seasoned with teriyaki sauce.

Grilled 6 oz salmon fillet, typically includes a blend of teriyaki sauce and a hint of lemon, served with mixed vegetables.

Grilled white fish, typically served with a selection of hibachi vegetables and a side of fried rice, seasoned with soy sauce.

Scallops grilled hibachi style, typically includes a hint of lemon and a light teriyaki glaze.

Grilled scallops and chicken served with mixed vegetables, typically cooked with soy sauce and accompanied by fried rice.

Scallops and shrimp grilled with a blend of soy sauce and garlic, typically served with mixed vegetables and fried rice.

Grilled scallops and steak, typically includes mixed vegetables and fried rice, seasoned with soy sauce.

Tender chicken pieces glazed with teriyaki sauce, stir-fried with yakisoba noodles, broccoli, and onions.

Stir-fried Japanese noodles with a medley of vegetables, typically prepared on a hibachi grill, seasoned with yakisoba sauce.

Tender hibachi steak pieces with mushrooms, broccoli, and cabbage, stir-fried with yakisoba noodles.

Stir-fried yakisoba noodles with tofu and vegetables, typically includes cabbage, carrots, and onions, seasoned with a savory sauce.

White fish, skillfully grilled on a hibachi, served with stir-fried yakisoba noodles, typically includes a mix of vegetables such as cabbage, onions, and carrots.

Tender hibachi-grilled salmon paired with stir-fried yakisoba noodles, broccoli, and mushrooms, all coated in a savory sauce.

Hibachi grilled scallops served over stir-fried yakisoba noodles, typically includes mixed vegetables seasoned with a savory sauce.

Fluffy, seasoned rice stir-fried to a light golden brown.

Stir-fried wheat noodles typically includes a mix of vegetables, seasoned with a savory sauce.

Grilled chicken typically served with a teriyaki glaze.

Grilled shrimp, typically served with a special sauce, drawing on traditional Japanese grilling techniques.

Grilled steak, typically includes a light seasoning or a glaze, such as teriyaki sauce, often garnished with sesame seeds or green onions.

Grilled salmon, typically seasoned with a blend of Japanese spices and served with a light brushing of teriyaki sauce.

Grilled scallops typically served with a light seasoning to enhance their natural sweetness.

Shrimp sauce, available in 2 oz or pint sizes.

Japanese teriyaki sauce. Options include 2 oz or pint size.

A 2 oz serving of spicy mayo, typically consisting of a blend of mayonnaise and select spicy ingredients to enhance its flavor.

A sweet and savory soy-based sauce, often used as a complement to sushi and various Japanese dishes.

One size. Large.

One size. Large.

Large.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce on top.

Avocado wrapped in sushi rice and nori, forming a simple maki roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Snow crab & avocado.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Crab meat, avocado, and cucumber, often garnished with sesame seeds, wrapped in sushi rice and seaweed.

Shrimp, cucumber & avocado.

Smoked salmon, cucumber & cream cheese.

Crab stick tempura, cucumber, and avocado, typically includes a drizzle of eel sauce.

Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with avocado and drizzled with a savory sauce.

Salmon tempura, cucumber, and avocado, typically includes eel sauce. Served as a maki roll.

Tuna, snow crab, & avocado with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Eel and cucumber wrapped in rice, typically includes a topping of eel sauce.

Soft shell crab, cucumber & fish egg.

Snow crab & avocado top with crunchy.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Shrimp, avocado, and cucumber, typically wrapped in seaweed and rice, accented with spicy mayo.

Fresh chopped crabstick mixed with spicy mayo, scallions, masago, and sesame seeds, rolled in sushi rice and seaweed.

California roll topped with tuna, salmon, yellowtail, & avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, cream cheese, topped with crab stick and eel sauce.

Tempura salmon, avocado, cream cheese, topped with salmon, spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, cucumber, topped with eel.

California roll with spicy tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, cream cheese, avocado topped with spicy snow crab eel sauce.

Spicy tuna and avocado topped with snow crab spicy mayo and eel sauce.

Salmon, cream cheese, crab stick crunch with spicy mayo and eel sauce on top.

Shrimp tempura & snow crab topped with tempura salmon, avocado eel sauce & spicy mayo sauce.

Shrimp tempura & avocado topped spicy crab stick crunch, with eel sauce & spicy mayo.

Shrimp tempura cream cheese, avocado, crab stick, topped crunchy & special sauce.

Spicy tuna roll topped with snow crab meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, cucumber topped with spicy snow crab, seaweed salad, spicy mayo and eel sauce.

Snow crab, tempura shrimp, avocado wrapped with soy bean paper & eel sauce.

Eel, cucumber inside, spicy crunchy tuna outside topped with tuna, salmon, & fish egg, special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Eel sashimi, options include with or without sushi rice.

Yellowtail sashimi, options with or without sushi rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Shrimp sashimi, options include with or without sushi rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.