Sumo Sushi Menu

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Brewed using freshly picked tea leaves so every sip is as sweet as the last.

Pure and refreshing 16 oz bottled water, ideal for hydration.

A classic carbonated beverage with a unique blend of 23 flavors, typically includes hints of vanilla, cherry, and caramel.

Brewed using freshly picked tea leaves so every sip is as sweet as the last.

Grape flavored Japanese soda, presented in a traditional glass bottle with a distinctive marble stopper.

Japanese soda infused with strawberry flavor, sealed in a glass bottle with a traditional marble stopper.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir-fried yakisoba noodles with chicken, beef, and shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions.

Deep Fried Vegetable egg rolls served with sweet chili sauce

Deep fried Japanese style beef & vegetable dumplings

Deep Fried Octopus Ball topped with Spicy Mayo and Eel Sauce

Steamed Japanese soybeans tossed with salt and spicy seasoning

Deep fried 2pc Broccoli, 2pc sweet potato, 2pc onion ring, 2pc Asparagus

Deep fried of mixed Crabmeat & cream cheese wrapped in wonton skin

Jumbo shrimp battered & fried

Steamed Shrimp Dumpling

Baby calamari, buttered and deep fried

½ Cut Avocado stuffed with spicy tuna & crabmeat, battered & deep fried. Topped W/ spicy mayo eel sauce

2 Egg Roll, 2 Crab Rangoon, 2 Shrimp Tempura, and 2 Gyoza

Deep fried jalapenos stuffed with cream cheese & crabmeat. Topped with spicy mayo and eel sauce

Beef broth topped with Fried Onion & Green onion

Thin slices of cucumber topped with a shredded crabstick in a Japanese vinaigrette

Wakame seaweed topped with sesame seeds

Creamy "Pork Broth" Noodle Soup

Tonkatsu ramen with beef typically includes a rich broth, sliced beef, ramen noodles, bamboo shoots, seasoned egg, and green onions, garnished with nori and bean sprouts.

Pork bone broth ramen served with tempura shrimp, typically includes bamboo shoots, scallions, and a seasoned egg.

Miso ramen with pork typically includes a savory miso broth, ramen noodles, slices of pork, often accompanied by green onions, bamboo shoots, corn, and a soft-boiled egg.

Miso ramen with chicken typically includes a savory miso-infused broth, tender chicken pieces, ramen noodles, seasoned egg, green onions, bamboo shoots, and corn, garnished with seaweed.

Miso ramen with beef typically includes a rich miso broth, noodles, sliced beef, bamboo shoots, corn, scallions, and a soft-boiled egg, garnished with seaweed.

Miso broth with shrimp, typically includes green onions, corn, bamboo shoots, and a soft-boiled egg, garnished with seaweed.

Udon noodles and chicken served in a savory broth, typically accompanied by a variety of vegetables.

Udon noodles served in a savory dashi broth with tender slices of beef, typically garnished with green onions.

Udon noodles in a clear fish stock, typically includes sliced pork and garnished with green onions and sesame seeds.

Deep fried spicy tuna roll with spicy mayo sauce

Shrimp Tempura, cucumber, avocado, & crab meat topped with crunch & smelt roe and eel sauce

Baked eel, crab meat & cucumber with eel sauce

Fresh Avocado

Fresh cucumber roll

Smoked salmon, cream cheese and avocado

Fresh Salmon

Fresh Tuna

Fresh Yellowtail

Shrimp Tempura, crab meat, cucumber and avocado with eel sauce

Spicy salmon and cucumber

Spicy Tuna and cucumber

Deep fried crawfish, cucumber, and avocado. Sauce: spicy mayo

Chicken Katsu, cucumber, avocado , Top w/ eel sauce, spicy mayo and crunch

Crabmix, cucumber, avocado and mango

Spicy crab meat, cucumber and avocado.

Two pieces of delicately prepared sushi rice topped with crab sticks, wrapped in a thin layer of nori.

Tender eel served on sushi rice, typically includes a brush of sweet and savory eel sauce.

Thinly sliced, lightly poached octopus served on top of seasoned sushi rice, often accompanied by a strip of seaweed. One order includes two pieces.

Two pieces of red snapper, delicately sliced and placed atop a small mound of sushi rice, offering a simple yet traditional sushi experience.

Two pieces of sushi featuring raw salmon atop a small mound of seasoned sushi rice.

Fresh yellowtail.

Two pieces of scallop sushi, featuring thinly sliced scallops atop a small mound of seasoned sushi rice.

Thinly sliced raw squid elegantly placed atop vinegared sushi rice, offering a simple yet profound taste of the sea in each piece.

Cooked shrimp delicately placed atop a small mound of seasoned sushi rice, forming two pieces of classic sushi.

Escolar slices served atop sushi rice, traditionally prepared as two pieces per order.

Wasabi caviar sushi (2pc) features sushi rice topped with a delicate layer of wasabi-infused caviar, typically wrapped in a thin strip of seaweed.

Two pieces of freshly sliced tuna atop a bed of seasoned sushi rice, offering a simple yet classic sushi experience.

3 pc

3 pc

Three pieces of thinly sliced red snapper, traditionally prepared and served as a delicate sashimi offering.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Fresh yellowtail.

Delicate slices of tender, raw tuna.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Super white tuna sashimi features three slices of raw super white tuna, traditionally served without rice.

Three pieces of thinly sliced, raw squid, typically served individually.

Sushi shrimp sashimi typically includes three pieces of thinly sliced raw shrimp, served without rice.

California roll topped with salmon

Crab meat. cucumber and spicy tune, topped with white tuna and black caviar. Sauce: ponzu

Spring mix, crabmeat, shrimp tempura, mango (seasonal) and avocado. Sauce: ponzu and chili sauce

Crabmeat, baked water eel & cucumber topped with sliced avocado. Sauce: eel

Deep Fried Roll with tuna, salmon, red snapper, and cream cheese. Sauce: Spicy Mayo and eel

2 Shrimp Tempura, Crabmeat & Cream Cheese, battered in panko crumb and deep fried. Sauce : Spice mayo & Eel

2 shrimp tempura, cream cheese and crab meat topped with tuna, jalapeno and avocado sauce:eel, wasabi, sriracha, spicy mayo,

Two shrimp tempura, cream cheese & crab meat topped with shredded crabstick. Sauce: spicy mayo, wasabi & eel

Deep fried roll with salmon, avocado, cream cheese & crabmeat. Sauce: wasabi, eel , spicy mayo and sriracha

California roll topped with salmon, sushi shrimp, red snapper, tuna and avocado

Spicy Salmon, Mango & Jalapeno, Topped with Spicy Crabmeat. \nsauce: Spicy mayo & Sriracha

Avocado, crab meat, cream cheese and cucumber topped with grilled beef. Sauce: eel

California roll topped with onion, jalapeno, crab meat and deep fried crawfish. Sauce: Spicy Mayo and Eel Sauce

Deep fried soft shell crab, avocado, and cucumber Sauce: eel

Salmon, tuna, red snapper, avocado, crabmeat and asparagus. Sauce: ponzu

California roll topped with onion, jalapeno, crab meat and deep fried Scallop. Sauce: Spicy Mayo and Eel Sauce

2shrimp tempura Salmon,tuna,avocado,crambmeat.\n(W/rice paper/no rice)

Deep fried roll with Spicy Tuna & Cream Cheese, Topped with Spicy Crabmeat. Sauce Spicy Mayo & Eel Sauce

California roll topped with onion, jalapeno, crab meat and deep fried crawfish, scallop and shrimp. Sauce: Spicy Mayo and Eel Sauce

California roll topped with onion, jalapeno, crab meat and deep fried Shrimp. Sauce: Spicy Mayo and Eel Sauce

Spicy tuna, crunch and two shrimp tempura topped with yellow tail and jalapeno. Sauce: ponzu and sriracha

Cream cheese, shrimp and salmon topped with super white, spicy tuna and jalapeno Sauce : spicy mayo and eel sauce

Spicy Salmon, Cucumber, Fried onion , Top w/ salmon & Black tobiko\nSauce : Spicy mayo and Eel sauce

Spicy Tuna , cucumber, Top w/ tuna, Red tobiko , Sauce : Jalapeno dressing and spicy mayo

2shrimp tempura, cream cheese, Avocado, Top w/ Crabmeat and crunch , Sauce spicy mayo and eel

Wrapped in rice paper, Red Snapper, Spicy Tuna cream cheese and \n\t\t\t\tavocado , buttered in panko crumb and deep\n\t\t\t\tfried. Sauce: Spicy Mayo and Sriracha \t\n\n

OMG ROLL : Yellow Tail, Tempura Onion, topped with \n\t\t\tspicy Crabmix and Jalapeno. Sauce: Eel Sauce + Sriracha. \t\n

California Roll topped with Tuna

California Roll topped with baked water eel and avocado. Sauce: eel

Deep Fried Lobster, cream cheese, avocado, top w/ crabmix and fish eggs, Sauce :Spicy mayo & Eel Sauce

Deep Fried Lobster, Cream cheese, avocado. top w/ spicy crabmix and fish eggs , Sauce : Spicy mayo and Eel Sauce

Come with Steamed Rice and \ncome with mix veg (Broccoli, Carrot, Zucchini and Yellow Onion) and \ncome with Onion Soup or Miso Soup

Come with Steamed Rice and \ncome with mix veg (Broccoli, Carrot, Zucchini and Yellow Onion) and\n come with Onion Soup or Miso Soup

Come with Steamed Rice and \ncome with mix veg (Broccoli, Carrot, Zucchini and Yellow Onion) and \ncome with Onion Soup or Miso Soup

Beef Teriyaki served with 4 pc california, 2 pc gyoza, veggie tempura and steamed rice.

Chicken Breast breaded in Panko Crumb, served with 4 pc california, 2 pc gyoza, veggie tempura, and steamed rice.

3pc Shrimp Tempura served with 4 pc california, 2 pc gyoza, veggie tempura ,and steamed rice.

Stir-fry rice with peas and carrots.

Stir-fry rice with peas and carrots.

Stir-fry rice with peas and carrots.

Stir-fry rice with peas and carrots.

Spicy Chili Oil

Stir-fried udon noodles with beef and a mix of vegetables, prepared in a traditional Japanese style.

Stir-fried udon noodles with shrimp and a mix of vegetables, typically including cabbage, carrots, and onions.

Stir-fried udon noodles with a mix of vegetables, typically including mushrooms, onions, carrots, broccoli, and scallions.

Stir-fried Japanese udon noodles with chicken, beef, shrimp, and a medley of vegetables, typically includes cabbage and carrots.

Stir-fried udon noodles with a blend of vegetables, seasoned with a spicy sauce.

Udon noodles served with a specially crafted sauce, offering a simple yet satisfying taste without any meat or vegetables.

Steamed white rice, served in a small portion, typically includes medium-grain Japanese rice.

Boiled udon noodles, served plain without any added meat, vegetables, or sauce.

Stir-fried soba noodles coated in a savory sauce, served without meat or vegetables for a simple yet classic taste.

Stir-fried yakisoba noodles, presented without sauce, meat, or vegetables, offering a simple yet traditional taste.

Will come in Side container

Will come in side containers

Sauce used for Gyoza, Veggie and Shrimp Tempura - Will come in side container

Will come in side containers

Sauce used for eggrolls and Crab Rangoons - will come in side containers

Will come in Side Container

Homemade spicy chili oil, served in side container