Sumo Sushi & Grill Menu

Deep-fried vegetable spring rolls

Enoki, onions, green & red pepper rolled into thinly sliced beef with chef's special sauce.

Deep fried jalapeno filled with cream cheese & crabmeat topped with eel sauce & spicy mayo.

Calamari deep fried in Japanese style batter.

Shrimp deep fried in special house batter topped with condensed spicy mayo.

Grilled scallops wrapped in bacon a top of cucumber slices, with teriyaki sauce & mango salsa on top.

Grilled yellowtail collar with ponzu sauce on the side.

Snow crab mixed with chopped mango Japanese mayo, topped with sliced avocado tobiko and yuzu sauce.

Deep fried rice ball with spicy tuna, avocado, and jalapeno on top of the chef's special sauce.

A touch of flame on white tuna drizzled with truffle oil soy sauce.

Thinly sliced yellowtail topped with jalapeno & tobiko in ponzu sauce.

Tuna, salmon, white tuna, crab meat & avocado wrapped in cucumber topped with tobiko in ponzu sauce.

Seared thinly sliced beef in ponzu sauce, topped w. tobiko, green onions & cilantro.

Green seaweed and sesame seeds marinated in ponzu sauce.

Sliced avocado & sesame seeds a top mixed greens with balsamic vinaigrette.

Crabmeat, cucumber, tobiko & spicy mayo topped with tempura crunch.

Diced tuna, salmon, white tuna top mixed greens, avocado & mango with chef's special sauce.

Shrimp, scallops & vegetables in Thai hot & sour soup.

Chef's choice of 9 pieces assorted sushi & California roll.

Chef's choice of 10 pieces of assorted fish fillet.

Chef's choice of 5 pieces assorted sushi, 7 pieces sashimi & a spicy tuna roll.

13 pcs of sashimi, chef’s choice, 1 pc crab stick, and 1 pc shrimp with oshiko & seaweed salad over rice.

Chef's choice of 18 pieces sashimi, 10 pieces sushi & 2 special rolls.

Japanese style batter fried with choice of chicken or shrimp with mixed vegetables.

Grilled imperial mignon with Toban yake sauce.

Shrimp, scallops & lobster with honey lemon butter sauce.

Filet mignon, lobster tail, and shrimp with truffle mushroom sauce.

Stir-fried Japanese soba with vegetables & choice of Chicken, Beef, or Shrimp.

Stir-fried Japanese udon with vegetables & a choice of Chicken, Beef, or Shrimp.

Chicken with mixed vegetables in rice noodles soup with a side of shrimp tempura.

Shrimp, scallops, vegetables, and fishcake with rice noodles.

Tuna, salmon, yellowtail & avocado topped with torched tuna, salmon, yellowtail, crispy crackers & spicy mayo.

Spicy tuna, spicy salmon & jalapeno topped with seared pepper tuna, avocado, chili sauce & tobiko.

Deep-fried spicy tuna, avocado & cream cheese roll topped with spicy crab meat, tobiko & scallions.

Snow crab, white tuna & salmon slightly fried, topped with spicy salmon, eel, spicy mayo, scallions & fish eggs.

Lobster salad, cucumber & mango in soy wrap topped with avocado & crab meat served in chef's special sauce.

Shrimp tempura, teriyaki filet mignon, cucumber & avocado in soy wrap topped with eel sauce & crunch.

Shrimp tempura, mango & avocado in soy wrap topped with white tuna, yellowtail, jalapeno & chef's sauce.

Shrimp tempura, spicy tuna, avocado & cream cheese with chef's special sauce.

Shrimp tempura, lemon slice, onion avocado topped with king salmon, tobiko, eel sauce, and spices.

Snow crab, jalapeno, cilantro, and avocado topped with fresh red snapper, onion, and yazu sauce with spices.

Shrimp tempura, spicy crab in soy paper, topped with salmon, tuna & avocado served with eel sauce & spicy mayo.

Rich flavored pork broth topped with corn, bean sprouts, bamboo shoots, pork slices, nori, green onions, and egg.

Rich flavored shoyu broth (soy sauce) topped with corn, bean sprouts, bamboo shoots, pork slices, nori, green onions, and egg.

Rich flavored miso broth topped with corn, bean sprouts, bamboo shoots, pork slices, nori, green onions, and egg.

Rich flavored pork broth topped with spicy homemade kimchi, wood ear (mushroom), pork slice, bean sprouts, nori, scallions, & egg.

Three dessert balls formed around ice cream filling and drizzled with chocolate.

Clouds of light mascarpone cream on pillows of coffee brandy-soaked lady fingers, finished with imported sweet cocoa.

A one-of-a-kind deep-fried vanilla ice cream with a whipped cream topping artistically drizzled with chocolate sauce.