Sumo Sushi Menu

Cooked maki. Crabstick, cucumber and avocado.

Cream cheese, crab meat deep fried with sweet sauce.

Spicy.

6 pieces. Steamed or pan fried pork dumpling.

Shrimp tempura, avocado inside top with spicy crabmeat and crunch.

Rolled sushi with sweet potato, drizzled with soy-based sauce, accompanied by wasabi and pickled ginger.

Steamed young soybeans lightly salted.

A creamy blend of mayonnaise and select spices, offering a smooth texture with a spicy kick, suitable for enhancing various dishes.

Cooked maki. Smoked salmon, avocado and cream cheese.

Tamago.

Kani.

Ebi.

Hokkigai.

Tobiko.

Suzuki.

Red snapper.

Tako.

Ika.

Sake.

Shiro maguro.

Tobiko in sushi or sashimi form, available in green, black, or red.

Smoked salmon, available as sushi or sashimi.

Unagi.

Hamachi.

Hotate.

Maguro.

Tobiko with quail egg.

Salmon roe with quail eggs.

Seared tuna, masago and scallion with chef's special sauce.

Tuna, salmon or yellowtail with special sauce.

Served with soy yuzu dressing.

8 pieces of assorted raw fish.

Tuna wrap with crab meat, avocado with special sauce.

Salmon wrap with crab meat, avocado with special sauce.

Tuna, salmon, white tuna, red snapper, kani, tako and eel with cucumber and avocado.

2 pieces.

3 pieces. Vegetable spring roll.

6 pieces.

Steamed dumplings filled with pork, subtly infused with wasabi for a distinctive taste.

Fried bean curd served with tempura sauce.

6 pieces. Steamed or pan fried pork dumpling.

6 pieces. Steamed or pan fried pork dumpling.

6 pieces. Steamed or pan fried pork dumpling.

Crispy pancake filled with fresh scallions, served with a tangy dipping sauce.

Cream cheese, crab meat deep fried with sweet sauce.

Deep-fried jumbo shrimp with special house sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Deep fried chicken wing with hot sauce.

Thinly sliced beef rolled around scallions, typically served with a teriyaki glaze.

Shrimp tempura avocado cucumber and masago with eel sauce.

A delectable delight featuring a lightly battered softshell crab.

Crispy chicken tenders dipped in savory tempura batter

Deep-fried entree. served with soup and white rice.

Mushrooms scallions and fried onions.

Tofu mushroom and mix vegetables.

Crab meat, fish, shrimp and Japanese fish cake.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy.

Salmon skin with ponzu, eel and spicy mayo sauce.

Garden salad topped with avocado.

Spicy. With yuzu sauce.

Served with sweet spicy sauce.

Served with miso soup, salad, California roll, fried shumai and fried rice.

Served with miso soup, salad, California roll, fried shumai and white rice or brown rice.

Served with 2 pc shrimp fried rice and soup.

Served with 2 pc shrimp fried rice and soup.

Served with 2 pc shrimp fried rice and soup.

Vegetable medley served with choice of miso soup or salad.

Served with 2 pc shrimp fried rice and soup.

Served with soup and fried rice.

Served with soup and fried rice.

Served with soup and fried rice.

Served with soup and fried rice.

Served with soup and fried rice.

Grilled steak and salmon, typically includes mixed vegetables and is served with fried rice, complemented by homemade teriyaki sauce.

Grilled steak and scallops, typically accompanied by mixed vegetables and served with fried rice.

Grilled chicken and salmon served with mixed vegetables, typically accompanied by a side of steamed rice and a selection of sauces.

Grilled salmon and scallops served with a side of mixed vegetables, typically includes a Japanese miso soup, salad, fried rice, and two pieces of hibachi shrimp.

Deep-fried entree. served with soup and white rice.

Deep-fried entree. served with soup and white rice.

Deep-fried entree. served with soup and white rice.

Non-Spicy.

Shrimp and broccoli stir-fried in a savory brown sauce, often accompanied by carrots.

Served with soup and white rice.

Served with soup and white rice.

Spicy.

Served with soup and white rice.

Served with soup and white rice.

Steamed mixed vegetables, fish mango, bell pepper, snow peas, onion, baby corn and asparagus.

Steamed mixed vegetables, fish mango, bell pepper, snow peas, onion, baby corn and asparagus.

Served with soup and white rice.

Served with soup and white rice.

Scallop, beef, shrimp, chicken, mushrooms, broccoli, snow peas in chef special sauce.

Fried tofu glazed with a sweet and savory teriyaki sauce, often accompanied by sautéed vegetables.

Grilled steak glazed in a savory teriyaki sauce, typically includes a selection of vegetables.

Served with soup and white rice.

Grilled salmon typically includes a sweet and savory teriyaki sauce.

Grilled shrimp glazed with a sweet and savory teriyaki sauce, typically accompanied by a selection of sautéed vegetables.

Sautéed chicken and broccoli, often accompanied by carrots, cooked in a savory brown sauce.

Salmon, cucumber and avocado.

Shrimp, avocado and cream cheese.

Tuna roll.

Yellowtail and scallion.

Spicy. Spicy salmon and avocado.

Spicy.

Spicy yellowtail, apple and crunch.

Spicy.

Spicy. Cooked maki. Spicy mayo shrimp with crunch.

Cooked maki. Broiled eel and avocado or cucumber.

Cooked maki. With cucumber. Picture is Hand Roll.

Cooked maki. Tamago, shrimp, cucumber with masago on the side.

Cooked maki. Crabstick, cucumber and avocado.

Cooked maki.

Cooked maki. Chicken tempura, avocado, cucumber topped with fish egg and eel sauce.

Cooked maki. Shrimp, cucumber, lettuce and mayo.

Cooked maki. Shrimp tempura, avocado, cucumber topped with fish egg and eel sauce.

Cooked maki.

Cooked maki. Deep fried soft shell crab, masago, cucumber and avocado.

Shredded crab meat mixed with spicy mayo and crunchy tempura bits, wrapped in sushi rice and seaweed.

Crabmeat tempura mango inside top with spicy crabmeat and eel sauce.

Traditional Japanese pickled daikon in sushi roll form.

Fresh avocado slices wrapped in seasoned sushi rice and nori, served with pickled ginger and wasabi.

Mango and avocado wrapped in sushi rice and seaweed, available as vegetable maki or hand roll.

Rolled sushi with sweet potato, drizzled with soy-based sauce, accompanied by wasabi and pickled ginger.

Crab stick, tamago (egg cake), cucumber, avocado and pickled veggie.

Lettuce, avocado, cucumber, asparagus and carrot in soybean wrap.

Peanuts and creamy avocado wrapped in sushi rice and seaweed.

crab meat, avocado ,cream cheese ,deep fried w.spicy mayo & masago

Avocado, cucumber and asparagus topped with fresh mango.

Spicy kani, steamed shrimp, avocado wrapped in cucumber. No rice.

Eel, cucumber inside, sliced avocado and tobiko on topped with eel sauce.

Salmon, tuna, yellowtail and whitefish over California roll.

Spicy tuna, crunch inside, tuna and avocado on top.

Tuna, salmon, yellowtail, avocado and tobiko wrapped in cucumber. (No rice).

Oversized. Soy bean wrap with spicy tuna, cucumber, avocado and tempura, crunch.

Cucumber, avocado, mango inside, lobster salad on top with hot chili sauce. Served with chef's special sauce.

Shrimp tempura, avocado inside, spicy tuna, tobiko on top with spicy mayo and eel sauce.

Shrimp tempura, avocado inside top with spicy crabmeat and crunch.

Shrimp tempura, avocado top with lobster salad, wasabi tobiko and shrimp sauce.

Spicy tuna, mango inside, top with seared white tuna in wasabi mayo sauce.

Shrimp tempura inside, eel avocado, masago outside, served with shrimp sauce and eel sauce.

Cream cheese, smoked salmon, eel and cucumber inside deep fried with eel sauce.

Spicy tuna, crunch, avocado, inside, topped with spicy scallop and tobiko.

Oversized. Fresh tuna, salmon, yellowtail, cucumber, avocado, scallion and tobiko in soy bean wrap.

Oversized. Salmon tempura, mango and avocado inside, topped with kani and crunch. Served with eel sauce, spicy mayo, scallion and fish roe.

Shrimp tempura, spicy tuna top with steam shrimp.

Oversize. Spicy scallop, shrimp tempura, avocado and cucumber in soy bean wrap.

Spicy yellowtail, tuna, avocado inside, fresh mango, tobiko on top with creamy yuzu sauce.

Soft shell crab tempura, cucumber inside, pepper tuna, avocado and tobiko on top, served with chef's special sauce.

Spicy tuna, salmon, avocado deep fried with eel sauce, spicy mayo, scallion and masago on top.

Pepper tuna, crab meat, avocado, deep wrapped with soy bean pepper top with salmon and red tobiko.

Spicy crunch salmon, spicy crunch tuna, avocado inside top with red tuna.

Spicy tuna, avocado on top with red tuna, white tuna and salmon.

Crunchy spicy tuna inside, outside tuna, salmon, yellowtail, white fish and topped with eel and avocado.

Broiled eel and pickles over rice.

6 pieces of tuna nigiri and tuna roll.

Salmon, tuna, yellowtail and 3 sushi for each.

18 assorted of raw fish over seasoned rice.

12 pieces of take over rice.

12 pieces of sake over rice.

10 pieces of assorted nigiri and 1 tuna roll.

Salmon, tuna, yellowtail, four pieces for each.

Our chef's 20 piece assortment.

6 pieces of nigiri, 12 pieces of sashimi and 1 tuna roll.

Our chef's 16 pieces sashimi, 8 pieces of sushi, one Incredible roll and one California roll.

3 pieces each of tuna, salmon, yellowtail, white tuna, tilapia and nigiri, 1 California roll, 1 Alaska roll, 1 yellowtail crunch roll, 1 spicy tuna roll and 1 red dragon roll.

4 pieces tuna, salmon, yellowtail, striped bass and white tuna sashimi. 2 pieces tuna, salmon, yellowtail, shrimp, eel, tilapia and mackerel sushi. 2 California roll, 1 eel roll, 1 spicy tuna roll, 1 dragon and 1 Rock N Roll.

With egg. served with soup.

Served with soup.

Served with soup.

Served with soup.

Chicken and shrimp with pineapple, egg and scallion.

Rice noodle stir-fried with egg, ground peanut, bean sprout, snow peas and scallion.

bean sprouts, chines cabbage ,carrot, celery and scallion.

Japanese style udon stir-fried with seasonal vegetable. Thick noodle.

broccoli , chines cabbage , carrot ,celery ,scallion and egg

carrots ,celery ,chines cabbage ,scallion and egg

carrot, celery .chines cabbage scallion and egg .

carrot ,celery ,chines cabbage ,scallion and egg .

bean sprouts ,chines cabbage ,carrot ,celery and scallion.

chicken , shrimp ,beef ,with spicy curry sauce and egg .comes with chinese cabbage .onion ,carrots ,celery and scallion .

Japanese style soba stir-fried with seasonal vegetable. Thin noodle.

Japanese udon noodles in chicken chicken stock with crab sticks, chicken, Japanese fish cake, poached egg and 2 pieces of our shrimp tempura.

Japanese udon noodles in chicken chicken stock with crab sticks, chicken, Japanese fish cake, poached egg and 2 pieces of our shrimp tempura.

Stir-fried noodles with a house special blend of vegetables and proteins, typically includes bean sprouts, cabbage, carrots, celery, and scallions.

bean sprouts ,chines cabbage ,carrot, celery, scallions and broccoli .

Pan-fried udon noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with beef and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with a mix of vegetables, typically seasoned with a unique blend of Japanese sauces.

Savory beef stir-fried noodles with vegetables

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Deep fried Cheesecake slice.

Mochi ice cream wrapped in soft, pounded sticky rice cake. Choice of green tea, vanilla, or strawberry ice cream flavors.

Deep fried banana with tempura shell.

Deep fried ice cream scoops.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

A traditional Japanese condiment, typically a pungent green paste made from grated wasabi root, served as an accompaniment to enhance flavor.

A creamy blend of mayonnaise and select spices, offering a smooth texture with a spicy kick, suitable for enhancing various dishes.

A side sauce typically made to accompany rock shrimp, blending mayonnaise with a hint of spice for a creamy texture.

A side of hot oil typically includes a blend of chili peppers and spices, infused into oil to add a spicy kick to any dish.

Steamed short grain white rice, typically served as a simple and classic accompaniment to Japanese dishes.

Broccoli lightly steamed, typically served with a subtle seasoning to enhance its natural flavors.

A side of eel sauce, a sweet and savory soy-based condiment, often accompanies sushi and various Japanese dishes.

A harmonious mix of piquant wasabi and smooth mayonnaise, this side sauce adds a distinctive sharpness to dishes.

A side of teriyaki sauce typically includes a blend of soy sauce, sugar, and mirin, creating a sweet and savory glaze.

A side of ginger dressing typically includes a blend of fresh ginger, soy sauce, and various vegetables, offering a tangy and slightly sweet flavor profile.

Steamed medium grain brown rice, served as a simple, wholesome complement to any dish.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Snapple Apple: Refreshing tea with options of kiwi strawberry or peach iced tea flavors.

Effervescent, refreshing water with a lively burst of bubbles.

Japanese soda.

Homemade sweet Peach iced tea.

Homemade sweet Passionfruit iced tea.

A blend of kiwi and strawberry flavors, this Snapple beverage offers a refreshing fruit-infused drink experience.

Homemade sweet Mango iced tea.

Refreshingly zesty

Snapple Peach Ice Tea is a refreshing beverage blending the sweet taste of ripe peaches with the smooth, crisp essence of iced tea.

A bottled beverage blending the essence of raspberries with tea for a refreshing drink.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling, crisp ginger ale with a refreshing, light zesty finish.

A carbonated beverage with a refreshing orange flavor.

Exhilarate and quench your thirst with a one of a kind taste.

A refreshing can of lemonade, offering a sweet and tangy taste with a hint of lemon zest.

A canned beverage of brisk ice tea, typically featuring a blend of brewed black tea with a refreshing taste.

Pure, refreshing hydration in a bottle.