Sumo Japanese Restaurant Menu

355 State St, Los Altos, CA 94022
  • Izakaya - Appetizers

    • Edamame

      Vegetarian. Gluten-free. Add garlic, soy sauce, and togarashi from an additional charge.
      $5.00
    • Gyoza (6)

      Vegetarian. Fried, pan-fried, or steamed pork dumplings with ponzu.
      $12.00
    • Miso Soup

      Vegetarian. Gluten-free. Tofu, wakame, green onion.\nAdd tofu for an additional charge.
      $4.00
    • Rice

      Vegetarian. Gluten-free. Side of teriyaki sauce for an additional charge.
      $3.50
    • Brown Rice

      Vegetarian. Gluten-free.
      $4.50
    • Ankimo

      Monkfish Liver, ponzu, green onion, radish.
      $15.00
    • Ahi Tostada

      Raw/Uncooked. Crispy nori, tuna, salsa, avocado, jalapeno, eel sauce,\nspicy mayo.
      $15.00
    • Tuna Tartare

      Raw/Uncooked. Spicy cubed Tuna, avocado, cucumber, tobiko, chips.
      $20.00
    • Hamachi Avocado

      Raw/Uncooked. Hamachi sashimi, avocado, jalapeño, ponzu.
      $22.00
    • Tsukemono

      Vegetarian. Japanese assorted pickles.
      $8.95
    • Vegetable Tempura

      Vegetarian. Lightly fried vegetables, tentsuyu dipping sauce.
      $15.00
    • Mixed Tempura

      Lightly fried vegetables and 2pcs ebi tempura, tentsuyu\ndipping sauce.
      $18.00
    • Ebi Tempura

      Lightly fried shrimp, tentsuyu dipping sauce.\nAdd shrimp for an additional charge.
      $19.00
    • Mekabetsu

      Vegetarian. Gluten-free. Fried brussels sprouts, karashi mustard dressing.
      $12.00
    • Shishito Peppers

      Vegetarian. Bonito flakes, ponzu.
      $12.00
    • Agedashi Tofu

      Vegetarian. Lightly fried tofu, tentsuyu sauce.
      $11.00
    • Oshitashi

      Vegetarian. Spinach with light soy based sauce.
      $10.00
    • Kaki Fry

      Fried oyster, katsu sauce.
      $11.00
    • Chicken Karaage

      Crispy fried chicken, spicy mayo.
      $14.00
    • Corn Tempura

      Vegetarian. Fried corn tempura pancake, shichimi togarashi,\nponzu.
      $12.00
    • Gyu Short Rib

      Grilled marinated short rib, cabbage.
      $20.00
    • Shumai

      Steam shrimp dumplings.
      $6.50
    • Takoyaki

      Fried octopus ball.
      $11.00
    • Crazy Spring Roll

      Vegetarian. Veggie spring roll with bonito and spicy mayo.
      $9.95
    • Burikama

      Gluten-free. Grilled hamachi collar, ponzu.
      $31.00
  • A La Carte

    • Katsu

      Chicken OR pork with dipping sauce.
      $16.50
    • Chicken Teriyaki

      Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
      $15.50
    • Beef Teriyaki

      Grilled ribeye beef.
      $17.00
    • Salmon Teriyaki

      Seasoned w/ salt & pepper or w/ teriyaki sauce.
      $17.00
    • Salmon Shioyaki

      Gluten-free. Grilled salmon, lightly salted & peppered.
      $17.00
    • Tofu Teriyaki

      Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors
      $15.50
    • Curry Sauce Croquette (2)

      Vegetarian.
      $10.00
  • Noodles

    • Vegetable Udon Or Ramen

      Vegetarian. Broccoli, shiitake mushroom, carrot, napa cabbage,\ngreen onion.
      $19.00
    • Miso Udon Or Ramen

      Vegetarian. Seaweed and green onion.
      $16.00
    • Chicken Udon Or Ramen

      Napa cabbage and green onions.
      $20.00
    • Beef Udon Or Ramen

      Napa cabbage and green onions.
      $21.00
    • Tempura Udon Or Ramen

      Vegetarian. With mixed tempura
      $23.00
    • Yakiudon

      Vegetarian. With vegetable or chicken.
      $20.00
    • Plain Udon Or Ramen

      With soup.
      $14.50
  • Bento Box

    • 1 Item Bento

      Served with miso soup, salad, rice. Sub brown rice for an additional charge.
      $21.95
    • 2 Item Bento

      Served with miso soup, salad, rice. Sub brown rice for an additional charge.
      $28.95
  • Kids' Meal

    • Salmon Teriyaki

      Seasoned w/ salt & pepper or w/ teriyaki sauce.
      $13.95
    • Chicken Teriyaki

      Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
      $13.95
    • California Roll(6)

      Gluten-free.
      $13.95
    • Kappa Maki(9)

      Vegetarian. Gluten-free.
      $13.95
  • Donburi

    • Curry Katsu Don

      Vegetarian. Chicken katsu, pork katsu, OR croquette in\ncurry sauce with potato, carrot.\n
      $22.95
    • Katsu Don

      Chicken OR pork cutlet in egg omelet, green\nonion.\n
      $21.00
    • Oyako Don

      Diced chicken in egg omelet, green onion.
      $21.00
    • Unagi Don

      Freshwater eel.
      $24.00
    • Tofu Donburi

      Vegetarian. Tofu in egg omelet, green onion.
      $20.00
  • Fried Rice

    • Chicken Fried Rice

      Chicken, peas, carrots, egg and onion.
      $18.95
    • Beef Fried Rice

      Beef, peas, carrots, egg and onion.
      $19.95
    • Salmon Fried Rice

      Gluten-free. Salmon, peas, carrots, egg, onion.
      $20.95
    • Vegetable Fried Rice

      Mixed vegetable, egg.
      $18.50
  • Sashimi / Nigiri

    • Tamago / Egg Omelet

      Vegetarian. Gluten-free.
      $5.00
    • Masago / Fish Eggs

      Raw/Uncooked. Gluten-free.
      $6.00
    • Ika / Cuttlefish

      Raw/Uncooked. Gluten-free.
      $6.00
    • Tako / Octopus

      Gluten-free.
      $6.00
    • Saba / Mackerel

      Raw/Uncooked. Gluten-free.
      $6.00
    • Ebi / Shrimp

      Gluten-free.
      $6.00
    • Bincho / Albacore

      Raw/Uncooked. Gluten-free.
      $7.00
    • Smoked Sake

      Gluten-free.
      $7.00
    • Sake / Salmon

      Raw/Uncooked. Gluten-free.
      $7.00
    • Maguro / Tuna

      Raw/Uncooked. Gluten-free.
      $8.75
    • Hamachi / Yellowtail

      Raw/Uncooked. Gluten-free.
      $8.75
    • Walu / Butterfish

      Raw/Uncooked. Gluten-free.
      $8.75
    • Seared Sake

      Raw/Uncooked.
      $9.75
    • Garlic Tuna Tataki

      Raw/Uncooked.
      $9.75
    • Ikura / Salmon Roe

      Raw/Uncooked. Gluten-free.
      $11.00
    • Unagi / Eel

      Unagi, served as either 2-piece nigiri or 5/7-piece sashimi.
      $11.00
    • Benitoro / Salmon Belly

      Raw/Uncooked.
      $11.00
    • Buritoro / Yellowtail Belly

      Raw/Uncooked. Gluten-free.
      $11.00
    • Kani Leg / Snow Crab Leg

      Gluten-free.
      $18.00
    • Hotate / Scallop

      Raw/Uncooked. Gluten-free.
      $18.00
    • Spicy Scallop

      Raw/Uncooked. Gluten-free.
      $18.00
    • Amaebi / Sweet Shrimp

      Raw/Uncooked. Gluten-free.
      $18.00
    • Uni / Sea Urchin

      Raw/Uncooked. Gluten-free.
      $21.00
    • Toro / Tuna Belly

      Raw/Uncooked.
      $21.00
  • Chef’s Special Sampler

    • 10pcs Nigiri

      Ten pieces of nigiri, each featuring a slice of raw fish over pressed vinegared rice, selected by the chef.
      $45.00
    • 20pcs Nigiri

      20 pieces of assorted nigiri, typically featuring a variety of fresh fish over compacted vinegared rice.
      $88.00
    • 10pcs Sashimi

      Ten pieces of assorted sashimi, typically includes a variety of fresh, raw fish selected by the chef.
      $49.00
    • 20pcs Sashimi

      20 pieces of assorted fresh raw fish, typically includes a variety of selections by the chef.
      $96.00
    • Chirashi Don

      8pcs chef ’s choice fish, served with shiitake, seaweed\nsalad, miso soup.
      $33.95
    • Salmon Carpaccio

      Fresh sake, sesame oil, ponzu, ginger.
      $22.00
    • Belly Sampler

      Sake toro, hamachi toro, tuna toro.
      $23.00
  • Salads

    • House Salad

      Vegetarian. Gluten-free. With homemade miso sesame dressing.
      $6.50
    • Wakame Salad

      Vegetarian. Gluten-free. Seaweed salad.
      $7.00
    • Tuna Poki

      Raw/Uncooked. Hawaiian style tuna with onions.
      $19.00
    • Sake Sunomono

      Vegetarian. Raw/Uncooked. Slices of salmon over cucumber salad.
      $18.00
    • Mixed Seafood Sunomono

      Raw/Uncooked. Mixed fish, cucumber, avocado salad.
      $20.00
  • Te-Maki / Hand Roll

    • Create Your Own Hand Roll

      Custom hand roll with choice of sake, hamachi, maguro, or walu, wrapped in seaweed with sushi rice.
      $9.00
    • Scallop Hand Roll

      Raw/Uncooked. Gluten-free. scallop(hotate), avocado.\nAdd masago, spicy mayo in scallop.
      $14.95
    • Spider Hand Roll

      Soft shell crab, avocado, cucumber, masago,\njapanese mayo.
      $14.00
    • Double Salmon Hand Roll

      Raw/Uncooked. Gluten-free. Spicy salmon, fresh salmon and avocado.
      $10.00
    • Red & White Hand Roll

      Raw/Uncooked. Gluten-free. Crab salad, spicy tuna and cucumber.
      $10.00
    • Salmon Skin Hand Roll

      Gluten-free. Salmon skin, cucumber and lettuce.
      $9.00
    • Spicy Hamachi Hand Roll

      Raw/Uncooked. Gluten-free. Spicy hamachi, cucumber.
      $9.00
    • Spicy Salmon Hand Roll

      Raw/Uncooked. Gluten-free. Spicy salmon, avocado.
      $9.00
    • Spicy Tuna Hand Roll

      Raw/Uncooked. Gluten-free. Spicy tuna, avocado.
      $9.00
    • Unagi Hand Roll

      Unagi, crab salad and avocado.
      $9.00
    • Jessie Special Hand Roll

      Vegetarian. tofu teriyaki, tempura yam, avocado,\nteriyaki sauce, kaiware.
      $8.00
    • California Hand Roll

      Gluten-free. Crab salad, avocado.
      $6.00
    • Shrimp Tempura Hand Roll

      Shrimp tempura avocado, tobiko, kaiware.
      $6.00
  • Maki - Rolls

    • House Special

      Raw/Uncooked. Gluten-free. Crab, spicy tuna, avocado topped with mixed fish, chopped hotate, spicy mayo, tobiko.
      $26.00
    • Tropical Mango

      Vegetarian. Raw/Uncooked. Crab, avocado in panko topped with chopped maguro, sake, mango, green onions, sesame seeds
      $21.00
    • Chirashi Maki

      Raw/Uncooked. Crab, avocado topped with mixed chopped fish, fried onions, spicy mayo, special sauce.
      $21.50
    • Dragon Roll

      Shrimp tempura, avocado topped with unagi, eel sauce, sesame seeds.
      $21.95
    • Lion King

      Crab, avocado topped with sake and spicy mayo, eel sauce then baked.
      $21.00
    • Cherry Blossom Roll

      Raw/Uncooked. Gluten-free. Sake, avocado topped with maguro .
      $21.00
    • Sumo Rainbow

      Raw/Uncooked. Gluten-free. Spicy tuna, avocado topped with mixed fish.
      $20.50
    • Sunrise Roll

      Raw/Uncooked. Gluten-free. Crab, avocado topped with sake, lemon.
      $20.00
    • Snow White

      Raw/Uncooked. Gluten-free. Crab, avocado topped with walu, black sesame seeds.
      $20.00
    • Nutty Roll

      Shrimp tempura, cucumber topped with crab, macadamia nuts, walnuts, cashews, eel sauce.
      $19.00
    • Dragon-Fly

      Shrimp tempura, cucumber topped with unagi, avocado, furikake, crispy onions, eel sauce.
      $19.00
    • Rainbow Roll

      Vegetarian. Raw/Uncooked. Gluten-free. Crab, avocado topped with mixed fish.
      $19.00
    • Miami

      Eel, smoked sake, cream cheese topped with avocado, eel sauce.
      $19.00
    • Walnut Prawn

      Vegetarian. Glazed honey walnuts, shrimp tempura topped with avocado.
      $18.00
    • Spider Roll

      Fried soft shell crab, lettuce, mayo, cucumber, avocado topped with tobiko.
      $18.00
    • Popcorn Shrimp Roll

      Crab, avocado topped with fried shrimp mixed in honey sauce, sesame seeds.
      $18.95
    • Hana Roll

      Raw/Uncooked. Gluten-free. Maguro, crab salad & avocado wrapped with soy paper.
      $18.00
    • Golden Shrimp Tempura Roll

      Shrimp tempura, avocado then deep fried topped with spicy mayo, masago.
      $18.95
    • Sumo California

      Gluten-free. Avocado inside without seaweed topped with crab.
      $18.00
    • Crunch Shrimp Tempura Roll

      Shrimp tempura, avocado topped with crispy onion, spicy mayo, eel sauce.
      $17.00
    • Caterpillar

      Unagi topped with avocado, eel sauce, sesame seeds.
      $17.95
    • Golden Spicy Tuna

      Spicy tuna with masago, avocado then deep fried topped with eel sauce, sesame seeds.
      $17.00
    • Alaska

      Raw/Uncooked. Gluten-free. Fresh sake, cucumber, avocado.
      $16.00
    • Atlanta

      Raw/Uncooked. Gluten-free. Fresh maguro, avocado.
      $16.00
    • Philadelphia Roll

      Gluten-free. Smoke sake, cream cheese, avocado.
      $16.00
    • Rock N’ Roll

      Unagi, avocado, cucumber topped with eel sauce, sesame seeds.
      $14.50
    • Angel Roll

      Spicy tuna then lightly fried topped with spicy eel sauce, green onion, masago, sesame seeds.
      $13.00
    • Spicy Tuna Roll

      Raw/Uncooked. Gluten-free. Chopped spicy tuna mixed with masago, avocado with furikake on the outside.
      $13.00
    • Spicy Salmon Roll

      Raw/Uncooked. Gluten-free. Chopped spicy salmon mixed with masago, avocado with masago on the outside.
      $13.00
    • Golden California

      Crab salad, avocado, then deep fried topped with unagi sauce, sesame seeds.
      $13.00
    • Crazy Roll

      Spicy hamachi, lightly fried, then wrapped in nori and rice topped with crazy sauce.
      $14.00
    • Shrimp Tempura Roll

      Shrimp tempura, avocado with masago on the outside.
      $13.00
    • California Roll

      Gluten-free. Crab, avocado.
      $10.00
    • Negihama Maki

      Raw/Uncooked. Gluten-free. Hamachi, green onion, sesame seeds.
      $8.00
    • Sake Maki

      Raw/Uncooked. Gluten-free. Salmon roll.
      $6.50
    • Tekka Maki

      Raw/Uncooked. Gluten-free. Tuna roll.
      $6.00
    • Avocado Maki

      Gluten-free.
      $5.00
    • Kappa Maki

      Gluten-free.
      $4.00
    • Hamachi Avocado Roll

      Raw/Uncooked. Gluten-free. Hamachi, avocado.
      $16.00
  • Vegetarian Rolls

    • Virgin Rainbow

      Kampyo, cucumber, oshinko topped with tomato, avocado, and\ntamago.
      $18.00
    • Veggie Green Dragon

      Shiitake, kampyo, oshinko, cucumber topped with avocado
      $19.00
    • Jessie Special

      Tofu teriyaki, tempura yam, avocado topped with teriyaki sauce.
      $18.00
    • Walnut Avocado

      Gluten-free. Honey walnuts topped with avocado.
      $15.50
    • Judee Roll

      Kampyo, tomato, avocado.
      $12.00
    • Jumbo Roll

      Spinach, oshinko, shiitake, cucumber, kampyo.
      $12.00
    • Shiitake Avocado Roll

      Shiitake(sweet black mushrooms), avocado.\n
      $12.00
    • Futomaki

      Tamago, shiitake, cucumber, kampyo.
      $12.00
    • Tofu Teriyaki Roll

      Sushi-style tofu, teriyaki glaze. Options for vegetarian or vegan preparation.
      $12.00
    • Veggie Gyoza Roll

      Veggie gyoza, choice of vegetarian or vegan options, wrapped in a sushi roll.
      $12.00
    • Tempura Yam & Avocado Roll

      Sushi roll with crispy tempura yam and creamy avocado. Options for vegetarian or vegan preparation.
      $12.00
    • Cucumber, Avocado & Carrot Roll

      Gluten-free.
      $11.00
    • Cucumber & Avocado Roll

      Gluten-free.
      $10.00
    • Avocado Maki With Rice Outside

      Gluten-free.
      $11.00
    • Avocado Maki

      Gluten-free.
      $5.00
    • Inari

      Gluten-free. Tofu skin with rice inside.
      $5.00
    • Shiitake Maki

      Sweet black mushroom roll.
      $5.50
    • Kampyo Maki

      Squash.
      $5.00
    • Mini Walnut Maki

      Gluten-free.
      $5.50
    • Kappa Maki

      Gluten-free. Cucumber roll.
      $4.00
    • Oshinko Maki

      Gluten-free. White radish roll.\n
      $4.00
    • Tamago Maki

      Gluten-free. Egg omelet roll.
      $4.00
    • Tamago Nigiri

      Gluten-free.
      $4.00
  • Dessert

    • Red Bean Mochi(3

      Gluten-free. Red bean paste inside rice cake topped with chocolate sauce.
      $12.00
    • Chips

      Sweet noodle chips.
      $3.50
  • Non-Alcohol Drinks

    • Soda

      Diet Coke, Coke, or Sprite
      $3.00
    • Japanese Ramune Soda

      Flavors may vary.
      $5.00
    • Lemonade / Ice Tea /\nShirley Temple / Arnold Palmer\n

      Choose from refreshing options: classic lemonade, brisk ice tea, sweet Shirley Temple, or a balanced Arnold Palmer.
      $4.00
    • Hot Green Tea

      Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
      $2.00
    • Sparkling Pellegrino

      720 mL/500 mL
      $5.00
    • Iced Tea

      Unsweetened. 12 oz.
      $4.00

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