Sumo Sushi and Steak Menu

5 pieces crab and cheese wrapped with egg roll skin and fried.

(8 pieces) crab, avocado and cucumber.

(2 pieces) pork and vegetables.

Your choice of chicken, steak, shrimp, scallop, or salmon.

(7 pieces) pan-fried pot stickers topped with homemade sauce.

Chicken breast hibachi plate served with choice of miso or onion soup, steamed or fried rice, teriyaki or spicy sauce, and ginger, ranch, or no dressing.

Served with your choice of soup, your choice of side, your choice of rice, fruit, gyoza, and your choice of (8 pieces) California or (8 pieces) spicy tuna roll.

Served with your choice of soup, your choice of (2) sides, your choice of rice, fruit, gyoza, and your choice of (8 pieces) California or (8 pieces) spicy tuna roll.

Chicken broth with fried onion, mushroom, and green onion.

Delicately sautéed edamame with sea salt and garlic.

5 pieces crab and cheese wrapped with egg roll skin and fried.

(7 pieces) pan-fried pot stickers topped with homemade sauce.

(2 pieces) Japanese-style skewers with chicken and onions.

Lightly fried mixed vegetables.

Lightly fried calamari marinated in fresh lemon juice.

(8 pieces) Chef's choice.

(6 pieces) two tunas, (3 pieces) salmon, yellowtail, shrimp, and whitefish.

(2 pieces) pork and vegetables.

Spicy. Fried soft shell crab served with our own spicy aioli sauce.

Mixed vegetables and (4 pieces) big shrimp lightly-fried.

Your choice of deep-fried crawfish or shrimp with our special sauce.

(2 pieces) shrimp, mango, and vegetable roll wrapped with rice paper.

A creamy, mayonnaise-based sauce with a hint of sweetness and secret spices, typically served as a condiment.

Shrimp, octopus, crab, cucumber, and daikon on top of an organic spring mix. Served with ponzu sauce and sesame oil.

Tuna, salmon, yellowtail, cucumber, and daikon on an organic spring mix. Served with ponzu sauce and sesame oil.

Fresh lettuce, cucumber, daikon, and sesame seed. Served with ginger peanut dressing.

Julienne-cut cucumber with ponzu sauce and sesame oil.

Strawberries, blueberries, almonds, and spring mix with grilled chicken.

Strawberries, blueberries, almonds, and fresh organic spring mix, tossed with sesame dressing. Your choice of preparation.

Marinated seaweed with sesame oil and sesame seed.

Fresh tofu with gourmet spring mix, covered with dry bonito flakes in sesame dressing.

Traditional Japanese soup. Bean broth, tofu, and seaweed.

Korean-style clam and spinach in miso.

Boiling mandu (dumplings), julienned eggs, and scallion in chicken broth.

Chicken breast hibachi plate served with choice of miso or onion soup, steamed or fried rice, teriyaki or spicy sauce, and ginger, ranch, or no dressing.

Gulf shrimp, served with choice of miso or onion soup, steamed or fried rice, and teriyaki or spicy sauce. Dressing options include ginger, ranch, or none.

Served with choice of miso or onion soup, steamed or fried rice. Options of teriyaki or spicy sauce. Dressing selections include ginger, ranch, or none.

Assorted vegetables on hibachi plate with choices of miso or onion soup, steamed or fried rice, teriyaki or spicy sauce, and ginger, ranch, or no dressing.

Marinated beef, choice of miso or onion soup, steamed or fried rice, teriyaki or spicy sauce, and ginger, ranch, or no dressing.

Korean spicy pork with choices of miso or onion soup, steamed or fried rice, teriyaki or spicy sauce, and ginger, ranch, or no dressing.

Scallops, choice of miso or onion soup, steamed or fried rice, teriyaki or spicy sauce. Dressing options include ginger, ranch, or none.

Salmon served with choice of miso or onion soup, steamed or fried rice, and teriyaki or spicy sauce. Dressing options include ginger, ranch, or none.

Your choice of chicken, steak, shrimp, scallop, or salmon.

Your choice of chicken, steak, shrimp, scallop, or salmon.

Breaded with coconut flakes. Served with sautéed vegetables and your choice of rice.

Panko-breaded and deep-fried chicken breast with black bean sauce.

Panko and sake-breaded sashimi-grade red snapper with fresh cut potato fries and dipping sauce.

Spicy. Sweet and spicy, deep-fried chicken breast. Served with your choice of rice.

Served with your choice of rice.

Deep-fried chicken breast with house sauce. Served with your choice of rice.

Deep-fried chicken breast with sesame sauce. Served with your choice of rice.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, beef, shrimp, egg, peas, carrots, and onion, garnished with scallions.

Thick wheat-flour noodle soup with shrimp and vegetables tempura.

Japanese traditional noodle soup, simmered pork belly, bok choy, garlic, green onion, and poached egg.

Miso and chicken broth, pork, corn kernels, green onion, and poached egg.

Stir-fried udon noodles with vegetables and house special sauce.

Stir-fried rice noodles with egg and bean sprouts flavored with tamarind and fish sauce.

Stir fried noodle with veggies.

Spicy.

Served with your choice of soup, your choice of (2) sides, your choice of rice, fruit, gyoza, and your choice of (8 pieces) California or (8 pieces) spicy tuna roll.

Japanese-style sweet egg omelet, gently layered atop vinegared sushi rice, typically served in pairs.

Flying fish roe, also known as tobiko, delicately placed atop sushi rice, forming a vibrant and textured sushi experience.

Grilled fresh water eel served on a bed of sushi rice, typically accompanied by a sweet and savory sauce.

Mackerel on seasoned sushi rice, typically garnished with ginger and green onions, lightly drizzled with tsuyu sauce.

Octopus sushi typically consists of a thinly sliced piece of octopus placed atop a compact ball of vinegared sushi rice.

Hand-pressed sushi rice topped with a slice of red snapper, typically served with a side of soy sauce and wasabi.

Salmon sushi typically includes slices of raw salmon atop a small bed of vinegared rice, often garnished with a touch of wasabi.

Hand-pressed sushi rice topped with a slice of fresh scallop, often garnished with a hint of wasabi.

Salmon roe sushi features delicately placed salmon roe atop a compact ball of sushi rice, often enjoyed for its oceanic flavor.

Cooked shrimp atop sushi rice, often accompanied by mild wasabi and pickled ginger.

Smelt roe sushi features a topping of smelt roe on a bed of sushi rice, typically wrapped with a thin band of nori.

Thinly sliced smoked salmon atop seasoned sushi rice, accompanied by pickled ginger and wasabi.

Tender squid atop a compact ball of sushi rice, typically served with a dab of wasabi.

A single slice of tuna atop a compact ball of vinegared rice, often garnished with a touch of wasabi.

Yellowtail sushi features thinly sliced yellowtail atop vinegared sushi rice, commonly enjoyed for its delicate flavor.

Escolar sushi features a slice of escolar, also known as white tuna, atop vinegared rice, typically served as nigiri.

Egg omelet sashimi typically includes thinly sliced Japanese sweet egg omelet, served traditionally as a delicate and simple dish.

Slices of fresh water eel, typically served raw, highlighting its natural flavors and textures.

Thinly sliced mackerel, often accompanied by condiments such as ginger oroshi and green onions, and a light drizzle of soy-based sauce.

Tender octopus, thinly sliced, served raw.

Thinly sliced red snapper, typically served raw, highlighting its delicate texture and mild flavor.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Cooked shrimp sashimi typically includes thinly sliced, cooked shrimp, presented in a traditional sashimi style.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Spicy.

Squid sashimi typically includes thinly sliced raw squid, presented in its most natural form to highlight its delicate texture.

Fresh, thinly sliced tuna, served raw.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

(12 pieces) sushi.

(6 pieces) nigiri and (9 pieces) sashimi.

(10 pieces) sashimi.

(19 pieces) sashimi.

Assortment of fish fillets over rice.

California Roll paired with Arkansas River Roll. Includes choice of miso or onion soup. Dressing options: ginger, ranch, or none.

Spicy.

Salmon Lover Roll paired with Oh My God Roll. Choose between Miso or Onion Soup. Dressing options include Ginger, Ranch, or None.

Dynamite roll and volcano roll maki combo. Includes choice of miso or onion soup. Dressing options: ginger, ranch, or no dressing.

Godzilla Roll and Tempura Shrimp Roll combo. Served with choice of miso or onion soup. Dressing options include ginger, ranch, or sans dressing.

California, spicy tuna, and monkey brain roll. Comes with choice of miso or onion soup. Options for ginger, ranch dressing, or none.

California, Philly, and King Kong Rolls combo. Options include miso or onion soup. Dressing choices: ginger, ranch, or no dressing.

1 regular and 2 any special rolls.

Crab, tuna, avocado, and mango salsa on bed of rice.

(7 pieces) tuna salmon, yellowtail, and snapper. Topped with spicy crab, spicy tuna, and spicy aioli.

(8 pieces) crab, cream cheese, and avocado. Topped with smoked salmon and Japanese aioli.

(10 pieces) crab, avocado, and cream cheese. Topped with eel and tuna.

(10 pieces) crab, eel, cream cheese, and avocado. Topped with tuna and salmon.

(10 pieces) spicy tuna, cilantro, and cucumber. Topped with yellowtail, serrano, grilled bacon, and spicy aioli.

(10 pieces) crab, eel, egg omelet, and cream cheese. Topped with avocado.

(8 pieces) tempura shrimp and crab. Topped with eel and avocado.

(10 pieces) spicy crab and cooked scallop. Topped with salmon, seaweed salad, and salmon roe.

(10 pieces) tempura shrimp, crab, and cucumber. Topped with white tuna and tobiko with spicy and creamy sauce.

(10 pieces) tempura shrimp and crab. Topped with yellowtail, salmon, and spicy tuna.

(7 pieces) fried lobster, crab, and asparagus. Topped with masago and mango salsa.

Spicy. (9 pieces) spicy tuna and shrimp tempura. Topped with tuna and mango.

(10 pieces) crab, avocado, and cucumber. Topped with seared sirloin, green onion, and Cheddar cheese.

(10 pieces) crab, avocado, and cucumber. Topped with tuna, salmon, snapper, white tuna, and shrimp.

(6 pieces) tuna, salmon, yellowtail, red snapper, avocado, masago, and mayo with ponzu sauce wrapped in cucumber.

(7 pieces) tempura calamari, cucumber, mayo, and masago.

(7 pieces) deep-fried big soft shell crab, mayo, masago, and avocado.

(10 pieces) soft shell crab, eel, avocado. Topped with spicy tuna spicy aioli and creamy sauce.

(10 pieces) fried soft shell crab, cream cheese, and cucumber. Topped with eel and masago.

Spicy. (10 pieces) tempura shrimp, steak, crab, and avocado. Topped with spicy crab and crunch.

Spicy. (8 pieces) tempura shrimp, cream cheese and avocado. Topped with spicy crab and crunch.

Spicy. (10 pieces) bacon, tempura shrimp, jalapeño, and cream cheese. Topped with spicy steak and habanero.

Spicy. (8 pieces) crunch and spicy tuna. Topped with tuna and avocado.

Spicy. (8 pieces) spicy crab and avocado. Topped with cooked shrimp and crunch.

Spicy. (10 pieces) spicy crab and avocado. Topped with eel and spicy tuna.

Spicy. (8 pieces) tempura shrimp and cucumber. Topped with house spicy sauce.

(10 pieces) fried calamari, cream cheese, and avocado. Topped with cooked shrimp and strawberry.

(8 pieces) tempura shrimp, asparagus, and cream cheese. Topped with avocado, mango, coconut, and nuts.

(10 pieces) thinly sliced and marinated beef, crab, and daikon, topped with crunch, masago, eel, and white sauce.

(8 pieces) spicy crab, spicy tuna, and cucumber wrapped with rice paper, served with jalapeño on top.

(10 pieces) fried spicy crawfish. Topped with crab stick and mango salsa.

(6 pieces) crab and avocado wrapped in cucumber.

(8 pieces) fried calamari, cream cheese, and cucumber. Topped with spicy crab and crunch.

(8 pieces) tempura shrimp, spicy crab, and avo. Topped with tuna and crunch.

(8 pieces) crab, smoked salmon, and avocado. Topped with salmon.

(8 pieces) fried red snapper, cream cheese, and avocado. Topped with salmon.

Spicy tuna and avocado wrapped in tuna.

(10 pieces) crab, tuna, and white tuna, wrapped with soybean paper, garnished with masago.

(10 pieces) crab avocado, cucumber, and big tempura shrimp wrapped in soy paper.

(8 pieces) crawfish, tempura shrimp, and avocado. Topped with fried crab.

(9 pieces) crab, cucumber, avocado, and tempura shrimp. Topped with spicy tuna, jalapeño, and potato crunch.

Tuna, salmon and yellowtail mixed with spicy sesame oil, green onion, mango and avo.

(9 pieces) salmon, tuna, asparagus, and cucumber wrapped in soy paper.

(10 pieces) albacore tuna, lobster, asparagus, and scallop. Topped with spicy crab with spicy sauce.

(9 pieces) tempura shrimp, avocado, and crab. Topped with tuna, mango and crunch.

(8 pieces) crab, avocado, and cucumber. Topped with salmon, crab, masago, and spicy aioli.

(8 pieces) salmon and avo. Topped with white tuna,crab, crunch and coconut.

(9 pieces) smoked salmon, spicy crawfish, cream cheese, avocado, and spicy crab.

(10 pieces) crab, cucumber, and avocado.

(10 pieces) tempura shrimp and cream cheese.

(9 pieces) fried fish of tuna, salmon, yellowtail, and red snapper. Topped with spicy crab.

Crawfish, tempura shrimp, avo, masago and scallion.

(10 pieces) smoked salmon, jalapeño, cheese, and avocado topped with spicy mayo and eel sauce.

(9 pieces) cucumber, cream cheese, and crab.

Spicy. (10 pieces) spicy tuna and cucumber.

8 pieces.

(8 pieces) crab, avocado and cucumber.

(8 pieces) fried chicken breast, avocado, and shiso leaves.

(8 pieces) eel and cucumber.

(8 pieces) crab, avocado, and cucumber rolled in masago.

(8 pieces) smoked salmon, cream cheese, and avocado.

8 pieces.

8 pieces.

Spicy. (8 pieces) spicy crab and cucumber.

Spicy. (8 pieces) spicy crawfish, spicy crab, and cucumber.

Spicy. (8 pieces) spicy salmon and cucumber.

Spicy. (8 pieces) spicy tuna and cucumber.

8 pieces.

(7 pieces) fried shrimp, crab, masago, mayo, avocado, and crab.

8 pieces.

(8 pieces) yellowtail and green onion.

White fish coated in a light tempura batter and deep-fried until crisp.

Breaded chicken tenders accompanied by golden fries, typically includes a mild seasoning suited for kids.

Kid's Lo Mein: Choice of protein, including chicken, beef, or simply served without.

Steak pieces served with fried rice that typically includes eggs, peas, and carrots, catering to a younger palate.

Stir-fried rice accompanied by tender chicken pieces, typically includes peas and carrots, seasoned with a mild soy sauce.

A selection of freshly cut, seasonal fruits, typically arranged in a kid-friendly manner.