Sumo Sushi All You Can Eat & Bubble Tea Menu

4 pieces. Pan-fried pork dumpling.

4 pieces.

Cooked. Tempura shrimp, cream cheese, topped with crunchy, spicy mayo, and eel sauce.

Cooked. Deep-fried salmon, red snapper, avocado, and crab stick, top with eel sauce, spicy mayo, masago, and scallion.

Hot and spicy.

Hot and spicy. Raw. Crunchy spicy crab, top with crunchy spicy tuna and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Lobster salad, mango, inside, crunchy spicy tuna, served with eel sauce, chili sauce, masago, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Young soybeans in pod.

Infused with passion fruit, this green tea offers a refreshing blend of fruity and earthy flavors.

Mango green tea combines the subtle flavors of green tea with the sweetness of mango, typically served chilled for a refreshing taste.

Japanese green tea infused with the essence of fresh apples for a subtly sweet and aromatic beverage.

Cold-brewed green tea infused with the essence of lychee fruit, typically served with lychee syrup and possibly lychee fruit or jelly.

Peach green tea combines the delicate flavors of jasmine green tea with the sweet essence of peach, typically served cold for a refreshing experience.

Cold brewed green tea infused with the sweet essence of honeydew, offering a refreshing and subtly sweet flavor profile.

Bright and refreshing Japanese green tea infused with a hint of lime for a citrusy twist.

A blend of yogurt with passion fruit puree, offering a mix of tangy and creamy flavors.

Mango yogurt typically includes a blend of fresh milk yogurt and mango puree, often complemented by real mango pieces.

Fresh milk yogurt blended with real orange puree. Contains no artificial colors, flavors, preservatives, and high-fructose corn syrup.

A blend of fresh milk yogurt with green apple puree, offering a refreshing fruity taste.

Lychee yogurt typically includes a blend of smooth yogurt with sweet lychee flavor, offering a refreshing and slightly tangy taste.

A smooth blend of fresh milk yogurt with honeydew puree, offering a sweet and creamy taste. Contains no artificial colors, flavors, preservatives, or high-fructose corn syrup.

Black milk tea infused with sweet strawberry flavor, typically includes a creamy base.

Black tea and non-dairy milk infused with the tropical sweetness of passion fruit, creating a unique and refreshing milk tea experience.

Black tea and milk infused with sweet mango flavor, creating a refreshing blend.

Black tea and milk infused with a subtle apple flavor, typically includes a non-dairy creamer.

Black tea and milk combined with the subtle sweetness of lychee, creating a smooth and aromatic beverage.

Black tea infused with peach flavor, blended with milk for a smooth finish.

Black tea and milk infused with sweet honeydew flavor, creating a refreshing milk tea experience.

Earl Grey black milk tea blends the distinct flavor of Earl Grey with creamy milk, offering a soothing and aromatic beverage experience.

A flavorful blend of black tea, spices, and condensed milk for a classic Thai drink.

Japanese matcha green tea blended with milk, offering a smooth and subtly sweet taste.

A blend of sweet taro, milk, and tea, often served with tapioca pearls for a unique texture.

Rose milk tea typically features a fragrant infusion of rose with creamy milk, often sweetened to enhance the floral notes.

Jasmine green milk tea blends aromatic jasmine green tea with creamy milk, creating a soothing and subtly floral beverage.

Jasmine green tea blended with milk and infused with the tangy sweetness of passion fruit.

Mango green milk tea combines the aromatic essence of Japanese green tea with the sweetness of mango, harmoniously blended with milk.

Green tea and milk infused with a sweet apple flavor, creating a refreshing and aromatic beverage.

Jasmine green tea blended with milk and sweet lychee syrup, creating a refreshing and aromatic beverage.

Jasmine green tea blended with milk and sweet peach puree, offering a refreshing and aromatic experience.

Jasmine green tea blended with milk and sweetened with honey, offering a soothing and aromatic beverage experience.

Strawberry green milk tea combines sweet strawberry flavors with the vegetal notes of green tea, harmoniously blended with creamy milk.

Hot and spicy.

4 pieces. Pan-fried pork dumpling.

4 pieces.

Crispy fried breaded.

Raw. Yellowtail, orange, masago, and chili in ponzu sauce.

Raw.

4 pieces.

2 pieces. BBQ baby octopus.

2 pieces.

4 pieces.

3 pieces. Fried stuffed jalapeño.

2 pieces.

Young soybeans in pod.

5 pieces. Steamed shrimp dumpling.

2 pieces. Japanese spring roll.

Crispy breaded tofu with special broth.

Bite-sized chicken pieces, perfectly seasoned and crisply fried

2 pieces. Chicken skewer.

2 pieces.

A variety of mushrooms simmered in a clear broth, typically accompanied by scallions.

Hot and spicy. Shrimp, fish cake, white fish, tofu, and vegetable.

Assorted fish with clear fish soup.

Japanese flavored green seaweed.

Hot and spicy.

Snow crab with crunch served with eel and spicy sauce.

Green salad with sliced avocado.

Raw. Crabstick, cucumber, avocado, top with assorted fish and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked. Tempura shrimp, cream cheese, topped with crunchy, spicy mayo, and eel sauce.

Cooked. Deep-fried tuna, yellowtail, cream cheese, topped with crawfish tail, cheetos, spicy mao, and eel sauce.

Hot and spicy. Cooked. Deep-fried roll with crunchy spicy salmon, avocado, served with eel sauce, spicy mayo, masago, and scallion.

Cooked. Tempura shrimp, avocado, jalapeño, cilantro, topped with mango, tajin, and chilli.

Hot and spicy. Raw. Crunchy spicy crab, top with crunchy spicy tuna and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy. Cooked. Smoked salmon, avocado, and kani inside, deep-fried, topped with masago spicy mayo and eel sauce.

Hot and spicy. Cooked. Kani, avocado, cucumber, topped with baked assorted fish, cheetos, chilli, spicy mao, and eel sauce.

Cooked. Deep-fried salmon, red snapper, avocado, and crab stick, top with eel sauce, spicy mayo, masago, and scallion.

Cooked. Tempura shrimp, crunchy snow crab top with eel, avocado, and eel sauce.

Cooked. Crawfish tail, jalapeño, topped with spicy snow crab, and spicy mayo.

Cooked. Tempura shrimp, cucumber, crunchy top with seared steak served with katsu sauce.

Raw. Lobster salad, mango, inside, crunchy spicy tuna, served with eel sauce, chili sauce, masago, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy. Raw. Spicy yellowtail, avocado, topped with pepper tuna, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy. Raw. Crunchy spicy tuna, cucumber, wrapped in soy paper top with salmon, white tuna, jalapeño masago, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked. Tempura shrimp, snow crab, avocado, lettuce, wrapped with soy paper, topped with jalapeño, spicy mayo, and chilli.

Raw. Tempura shrimp, cucumber, avocado, topped with salmon and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Salmon, tuna, avocado, topped with yellowtail, jalapeño, and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Yellowtail, cheetos, topped with spicy tuna, cheetos flakes, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy. Raw. Kani, avocado, cucumber, wrapped with pink soy pepper, topped with eel and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy. Raw. Spicy white tuna, avocado, topped with tuna, kani, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked. Shrimp tempura and avocado roll, topped with kani, spicy mayo, and eel sauce.

Avocado slices wrapped with sushi rice and seaweed, typically includes a hint of wasabi and pickled ginger.

Cooked. Tempura soft shell crab, avocado, cucumber, and eel sauce.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked.

Cooked.

Cooked.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked.

Hot and spicy. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked. Tempura chicken, avocado, cucumber, topped with eel sauce.

Cooked. BBQ eel, cucumber, avocado, topped with eel sauce.

Cooked. Pickled radish.

Raw. Salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked. Grilled salmon skin, cucumber, and avocado.

Cooked. Tamago, oshinko, kani, avocado, and cucumber.

Raw. Smoke salmon, cucumber, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Smoke salmon, avocado, and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced avocado wrapped in a nori sheet with sushi rice, forming a cone-shaped temaki.

Cooked. Tempura soft shell crab, avocado, cucumber, and eel sauce.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked.

Cooked.

Cooked.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked.

Hot and spicy. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked. Tempura chicken, avocado, cucumber, topped with eel sauce.

Cooked. BBQ eel, cucumber, avocado, topped with eel sauce.

Cooked. Pickled radish.

Raw. Salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked. Grilled salmon skin, cucumber, and avocado.

Raw. Smoke salmon, cucumber, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Smoke salmon, avocado, and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

2 pieces per order.

Raw. Maguro. 2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Saka. 2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Hamachi. 2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Saba. 2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Squid. 2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked. Tako. 2 pieces per order.

Hokkigai. 2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked. Ebi. 2 pieces per order.

Cooked. Kani. 2 pieces per order.

Cooked. Tofu skin. 2 pieces per order.

Raw. 2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked. Hotategai. 2 pieces per order.

Raw. Fish roe. 2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked. Egg. 2 pieces per order.

Cooked. Unagi. 2 pieces per order.

Hot and spicy. Raw. 2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy. Raw. 2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Saka. 2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Hamachi. 2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Saba. 2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Squid. 2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked. Tako. 2 pieces per order.

Cooked. Hokkigai. 2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked. Ebi. 2 pieces per order.

Cooked. Kani. 2 pieces per order.

Cooked. Tofu skin. 2 pieces per order.

Raw. 2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked. Hotategai. 2 pieces per order.

Raw. Fish roe. 2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked. Egg. 2 pieces per order.

Cooked. Unagi. 2 pieces per order.

Hot and spicy. Raw. 2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy. Raw. 2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Chef's choice of 12 pieces assorted sashimi. Served with mixed green salad or miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Chef's choice of 10 pieces sashimi, 6 pieces sushi, California roll, Served with mixed green salad or miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

For 2 person. Raw. 8 pieces sushi, 12 pieces sashimi, 1 California roll, and 1 dragon Roll. Served with green salad or miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

For 2 person. Raw. Chef's choice of 18 pieces assorted sashimi, 12 pieces sushi, 1 spider roll, and 1 shaggy dog roll. Served with mixed green salad or miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Broiled eel over sushi rice. Served with mixed green salad or miso soup.

Served with miso soup or green salad.

Served with miso soup or green salad.

Served with miso soup or green salad.

Served with miso soup or green salad.

Served with miso soup or green salad.

Served with miso soup or green salad.

Served with miso soup or green salad.

Served with miso soup or green salad.

Served with miso soup or green salad.

Served with mushroom soup or green salad, hibachi vegetable, 2 pieces shrimp, white rice or fried rice.

Served with mushroom soup or green salad, hibachi vegetable, 2 pieces shrimp, white rice or fried rice.

Served with mushroom soup or green salad, hibachi vegetable, 2 pieces shrimp, white rice or fried rice.

Served with mushroom soup or green salad, hibachi vegetable, 2 pieces shrimp, white rice or fried rice.

Served with mushroom soup or green salad, hibachi vegetable, 2 pieces shrimp, white rice or fried rice.

Served with mushroom soup or green salad, hibachi vegetable, 2 pieces shrimp, white rice or fried rice.

Served with mushroom soup or green salad, hibachi vegetable, 2 pieces shrimp, white rice or fried rice.

Served with white rice, shu mai, and California roll, miso soup or salad.

Japanese fried chicken. Served with white rice, shu mai, and California roll, miso soup or salad.

Japanese fried pork chop. Served with white rice, shu mai, and California roll, miso soup or salad.

Served with white rice, shu mai, and California roll, miso soup or salad.

Served with white rice, shu mai, and California roll, miso soup or salad.

Served with white rice, shu mai, and California roll, miso soup or salad.

Served with white rice, shu mai, and California roll, miso soup or salad.

Served with white rice, shu mai, and California roll, miso soup or salad.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Stir-fried udon noodles with a variety of vegetables, typically seasoned with a savory sauce.

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Thick noodles mixed with shrimp, in a special sauce.

Savory fried rice tossed with fresh garden vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, beef, shrimp, egg, and mixed vegetables, typically includes onions, peas, and carrots.

Tequila, green tea, lemon, passion fruit, mango

Rum, sake, mango, pineapple

Tequila, mango, strawberry

Coconut rum, passion fruit, pineapple

Vodka, watermelon, winter melon

Vodka, peach, strawberry

Grey goose vodka, mango, peach

Unfiltered

Shirakabe Gara is a sake offering a semi-dry profile with a complex and crisp finish, typically enjoyed for its balanced flavor.

Unfiltered nigori sake, typically presenting a creamy texture with hints of cherry blossom. Offers a naturally sweet taste and a smooth finish.

Unfiltered sake, known for its cloudy appearance and creamy texture, often presents a sweet profile with nuances of coconut and a smooth finish.

A sparkling sake with a refreshing and slightly sweet profile, offering aromas of peach and ripe persimmon. Crafted using traditional methods with rice, water, and koji.

Domestic

Domestic

Import

Import

Import

Import

Import

Import

White Zinfandel is a light and fruity wine, often exhibiting flavors of red fruits like strawberries and raspberries, with a hint of sweetness and a smooth finish.

A red wine known for its subtle complexity, often featuring aromas of red fruits like cherries and raspberries, with potential earthy undertones.

Moscato typically presents a sweet profile with notes of peach, apricot, and a subtle floral aroma, creating a light and refreshing palate experience.

A bottle of Cabernet Sauvignon, typically showcasing rich aromas of dark fruits like blackberries and cherries, complemented by subtle oak undertones.

Merlot, a red wine, often presents with notes of blackberry, plum, and hints of vanilla, accompanied by soft tannins for a smooth finish.

A chardonnay typically presents with notes of green apple, citrus, and a hint of oak, leading to a smooth and balanced finish.

750 ML