Sumo Sumo Sushi Bar & Grill Menu

A combination of chicken, cabbage, red pepper, onion served with roasted red pepper and garlic ponzu sauce.

Vegetarian. Our own signature vegetarian spring rolls with avocado and mango.

Crabmeat wrapped in smoked salmon, lightly tempura Served with mango mayo and mango salsa.

Chicken karaage, garlic ribs and calamari served with a trio sauce.

Chicken karaage, ribs, calamari, gyoza and spicy crab stick tempura served with a trio dipping sauce.

Grilled pork dumplings served with a sweet soy dip.

Lightly tempura calamari served with roasted red pepper and garlic ponzu sauce.

Japanese fried chicken served with ginger sauce.

Garlic ribs served with green onion sauce.

Tofu cubes served with light soy dip.

Deep fried oysters served with a soy dip.

Seared sirloin beef served with ponzu sauce.

Seared black pepper salmon served with ponzu sauce.

Seared albacore tuna served with ponzu sauce.

Kiwi mussels served with ponzu sauce.

Medium beach oysters served with ponzu sauce.

Vegetarian.

Vegetarian. A marriage between crisp greens with mango, avocado, cucumber and oshinko served with our own signature mango dressing.

Shredded pieces of crabmeat, cucumber and masago on a bed of greens.

Clear cellophane noodles with shrimp, crabmeat, surf clam, cucumber, carrot and sesame seed in a sweet vinegar dressing.

Premium charbroiled chicken breast with miso dressing over fresh mixed greens.

Tender slices of beef over fresh mixed greens with our homemade sesame sauce.

Lightly battered soft shell crab over a bed of greens served with masago mayo.

Seared black pepper ahi tuna on a bed of crisp greens served with green onion and ginger sauce.

A mixture of assorted sashimi over a bed of greens served with green onion and ginger sauce.

Vegetarian.

Smoked salmon and cream cheese served with mustard mayo.

Assortment of sashimi served with masago mayo.

Yam mash, cucumber, avocado, asparagus served with a mayo dressing.

Vegetarian.

Two pc caliroll, three pcs kappamaki, shrimp, egg, surf clam sushi and 3 pc salmon sashimi.

6 pc med California roll, salmon, shrimp, egg and surf ciam sushi.

Assorted sashimi on a bed of sushi rice.

Assortment of tempura, maki and sushi. Only available until 4pm.

Assortment of tempura, sashimi, maki and sushi.

Spicy Crab, shrimp tempura, salmon, avocado,green onions, masago mayo, sweet chili & sesame seeds.

Salmon, onions, celery, green onions, lightly tempura and drizzled with spicy mayo.

Shrimp tempura, cucumber, avocado, sriracha, eel sauce, mayo, green onions and crispy fried yam strings.

Eel, salmon, tempura shrimp, chop chop, cucumber, avocado, tobiko, green onions, bonito, sesame seeds, panko, masago mayo and eel sauce.

Lightly tempura roll filled with asparagus and assorted sashimi served with eel sauce and spicy mayo.

Ahi tuna, avocado, spicy tuna, masago served with eel sauce, spicy mayo, green onion, pineapple, shredded coconut, soy and sesame oil.

Hot. Spicy scallop, spicy crabmeat and tempura shrimp served with sweet chili sauce and spicy mayo.

Shrimp tempura, smoked salmon, scallop, mango, avocado, green onion, masago mayo, sweet chili sauce and sesame seed.

Salmon, tuna, snapper, shrimp, avocado, Japanese panko and mayo.

Hot. Spicy salmon and tuna, green onion, panko, avocado, salsa and sesame seed.

Barbecued eel, green onion, masago, avocado and sesame seed served with eel sauce.

Lightly tempura soft shell crab, avocado, masago, mayo and leaf lettuce.

Shrimp tempura, cucumber, avocado, masago mayo and leaf lettuce.

Smoked salmon, salmon, asparagus, cream cheese and onion served with cream cheese.

Seafood tempura (shrimp, crabmeat and scallop), mango, avocado, green onion, smoked salmon, masago mayo, sesame seed and our own sweet chili sauce.

Crabmeat, salmon, shrimp, mango and avocado served with mango mayo.

Vegetarian. Yam tempura, cucumber, asparagus, avocado and mayo.

Crabmeat, cucumber, avocado and sesame seed.

Salmon, tuna, crabmeat, cucumber, avocado, masago, sesame seed and mayo.

Cucumber, oshinko, tamago, shitake and mayo.

Spicy crabmeat, cucumber, avocado, sesame seed and mayo.

Beef, cucumber, carrot, shredded coconut and thai sauce contains peanuts.

Chicken, cucumber and sesame seed rolled in Japanese panko.

Salmon, tuna, octopus, snapper, scallop, surf clam & ami ebi.

Salmon, tuna, octopus, yellowtail, snapper, scallop, surf clam, ami ebi, squid and toro.

Salmon, tuna, octopus, yellowtail, snapper, scallop, surf clam, ami ebi and squid. Choice of toro or uni.

One order comes with six pieces.

Albacore.

One order comes with six pieces.

One order comes with six pieces.

One order comes with eight pieces.

One order comes with eight pieces.

One order comes with twelve pieces.

One order comes with four pieces.

lka.

One order comes with six pieces.

Toro.

Hokkigai.

Tako.

Vegetarian. Tamago.

Tai.

Hamachi.

Ebi.

Masago.

Hotategai.

Chop chop.

Unagi.

Hot.

Hot.

Hot.

Ika.

Crabmeat, cucumber, avocado and sesame seed.

Vegetarian. Cucumber, shitake, egg, oshinko, mayo and sesame seed.

Shrimp tempura, cucumber, avocado, masago mayo and sesame seed.

Scallop, masago and mayo.

Salmon, tuna, crabmeat, cucumber, avocado, masago mayo and sesame seed.

Barbecued eel, cucumber, green onion, masago and sesame seed.

Hot. Spicy scallop, cucumber and sesame seed.

Hot. Spicy salmon, cucumber and sesame seed.

Hot. Spicy tuna, cucumber and sesame seed.

Hot. Spicy crabmeat, cucumber, avocado and sesame seed.

Vegetarian.

Vegetarian.

Vegetarian.

Hot & Spicy

Hot & Spicy

SMALL (serves two-3) eight pcs california roll, two pcs salmon, two pcs tuna, two pcs shrimp, two pcs egg. Three pcs salmon maki. Three pcs tekkamaki, six pcs kappamaki. LARGE (serves four - five) 12 pcs california roll, six pcs salmon. Six pcs tuna, six pcs shrimp, six pcs egg. Six pcs salmon maki. Six pcs tekkamaki, six pcs kappamaki.

8 pc spider maki, six pcs medium california roll, three pcs salmon maki, three pcs tekkamaki. Six pcs kappamaki and six pcs assorted sushi.

Six pcs medium california roll. Four pcs sumo roll, three pcs kappamaki, three pcs oshinko maki. Eight pcs assorted sushi and six pcs salmon sashimi.

Four pcs california roll four pcs sumo roll. Four pcs futomaki roll, six pcs kappamaki. Six pcs spicy tuna tempura roll and eight pcs assorted sushi.

Six pcs Mexican roll. Four pcs spicy california roll, six pcs spicy tuna tempura maki, two pcs spicy salmon sushi. Two pcs spicy tuna sushi, two pcs spicy scallop sushi and side of kimchi.

Six pcs medium california roll, four pcs teriyaki chicken roll, four pcs thai beef roll three pcs kappamaki, three pcs oshinko maki. Two pcs egg sushi, two pcs ebi sushi and two pcs spicy crab sushi.

Six pcs rainbow roll. Four pcs california roll. Two pcs eel sushi, two pcs smoked salmon sushi. Two pcs spicy crab sushi, six pcs spicy tuna tempura maki and assorted sashimi.

Vegetarian. Four pcs kimchi and mango roll. Four pcs futomaki roll, two pcs egg sushi, three pcs kappamaki. Three pcs avocado maki. Three pcsoshinko maki and three pcs mango maki.

Teriyaki chicken served with rice, vegetables, mushrooms, and teriyaki sauce.

Shrimp, scallop, and crab meat served with rice, vegetables, mushrooms, and teriyaki sauce.

Beef, chicken, and shrimp, served with rice, vegetables, mushrooms, and teriyaki sauce.

Hawaiian chicken and shrimp served with rice, vegetables, mushrooms, and teriyaki sauce.

Teriyaki salmon bowl served with rice, vegetables, mushrooms, and teriyaki sauce.

Ginger beef and shrimp with yakisoba served with noodles, vegetables, mushrooms, and teriyaki sauce.

Crispy fried chicken and garlic ribs.

Beef, chicken, and shrimp.

Shrimp, scallop and crabmeat.

Shrimp, scallop, mussel and crabmeat.

Crispy fried chicken and garlic ribs.

Apple or Orange

(Milk based)

(Milk Based slush with fresh fruit)

(Real fruit slush)

(Slush based) Peach & Fresh Mango with mango jelly

(Slush based) Fresh Strawberry & Fresh Blueberry with tapioca pearls

(Milk based) Pineapple & Coconut with pineapple jelly

(Milk based) Taro & Coconut with tapioca pearls & lychee jelly

Fresh Mango & Fresh Strawberry with tapioca pearls & lychee jelly