SUMO Steak & Sushi Menu

Served with California roll, gyoza, and your choice of side.

(5 pieces) assorted sushi and a California roll with your choice of side.

Assorted sashimi with your choice of side.

Variety of raw fish and vegetables over sushi rice. Served with your choice of side.

Inside-out rolls served with your choice of side.

Combination of sushi, sashimi, and California roll served with your choice of side.

Served with clear broth onion soup, house salad, hibachi vegetable, and fried rice.

Inside-out rolls served with your choice of side.

Steamed soybeans with house spicy garlic sauce.

Your choice of protein or vegetable battered and deep-fried.

(6 piece) pan-fried pork dumpling.

Broiled chicken and onion on a skewer.

Beef wrapped with scallion and broiled with teriyaki sauce.

Deep-fried shrimp with chef's special sauce.

Crispy fried tofu.

Japanese spring rolls.

(6 pieces) vegetable dumplings.

Steamed shrimp dumplings.

Japanese-style fried squid.

Kani, cream cheese, asparagus, and chicken deep fried with special sauce.

Deep-fried jumbo soft-shell crab served with chef's special sauce.

Grilled whole body of sushi-grade squid with teriyaki sauce.

Deep-fried crab meat.

deep-fried wontons filled with cream cheese & crab meat

(16 oz) clear onion broth soup.

(16 oz) seafood soup.

(16 oz) shrimp, calamari, and vegetable.

(16 oz) gyoza soup.

Served with house ginger dressing.

Salad made from crab or imitation crab.

Served with house ginger dressing.

Salad with a salty seasoned microalgae base.

Salad made from crab or imitation crab.

Fried chicken cutlets served with white rice and your choice of soup or salad.

Japanese-style fried rice with egg and vegetables. Served with your choice of soup or salad.

Pan-fried noodle with your choice of protein. Served with house salad.

Fried pork cutlets served with white rice and your choice of soup or salad.

Served with white rice and your choice of soup or salad.

Stir-fried coconut rice with your choice of protein and raisins. Served with your choice of soup or salad.

Served with white rice and your choice of soup or salad.

Pan-fried noodle with your choice of protein. Served with house salad.

Noodle soup with chicken and vegetables. Served with house salad.

Noodle soup with shrimp and vegetable tempura. Served with house salad.

Noodle soup with crab stick, egg, chicken, vegetable. And shrimp tempura. Served with house salad.

Soy sauce flavored rice stir-fried with egg, typically includes peas and carrots.

Tender pieces of chicken mixed with seasoned rice, vegetables, and a hint of soy sauce, garnished with a cherry and parsley.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Filet mignon, lobster tail, chicken, and shrimp. Served with clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Grilled chicken, typically seasoned with soy sauce and served alongside mushrooms, prepared in traditional hibachi style.

Hibachi steak side dish, customizable meat temperature: rare to well done.

Hibachi filet mignon, choice of meat temperature from rare to well done.

Grilled salmon, typically prepared hibachi style, often accompanied by a light seasoning to enhance its natural flavors.

Grilled shrimp, typically served with a teriyaki sauce.

Grilled scallops, typically served with a light seasoning, showcasing their natural sweetness and delicate texture.

Squid grilled on a hibachi, typically served with a blend of garlic butter, soy sauce, a touch of lemon, and teriyaki sauce.

Lobster tail prepared on a hibachi grill, often accompanied by a selection of traditional sauces.

Lightly seasoned hibachi noodles with a savory soy-based sauce.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Creamy, slightly sweet Japanese sauce. Ideal for pairing with seafood or tempura. Options for 1 to 4 servings.

Japanese-inspired ginger sauce, available in quantities of 1 to 4 servings.

Japanese sides & sauces. Eel sauce available in quantities of 1 to 4 servings.

Savory Japanese teriyaki sauce. Options for quantity: single or multiple up to four.

Spicy mayo, optional quantities from 1 to 4 servings.

16 oz.

16 oz.

(7 pieces) sashimi.

Sliced octopus served with ponzu sauce.

Thinly sliced rare beef with chef's special sauce.

Seared tuna served with spicy ponzu sauce.

Tuna, scallion, onion, tobiko, and special sauce.

Yellowtail, jalapeño, and chef's special sauce.

Your choice of fish, avocado, lettuce, and yuzu sauce.

Spicy crab crunch, seaweed salad, and asparagus wrapped in tuna with yuzu sauce.

Thinly sliced filet mignon with scallions and mango. Drizzled with sweet yuzu sauce.

Spicy crab wrapped with fresh salmon. Topped with sweet yuzu sauce.

Avocado wrapped with spicy tuna and topped with spicy mayo and eel sauce.

Seared salmon with chef special sauce.

Fresh cucumber wrapped in seasoned sushi rice and nori seaweed.

Salmon, avocado, and cucumber.

Asparagus and shiitake mushrooms rolled in sushi rice and seaweed, typically includes a hint of sushi sauce.

Rice-wrapped seaweed roll filled with creamy avocado slices, garnished with sesame seeds.

Black pepper tuna, avocado, and tobiko with wasabi honey sauce.

Shrimp, cucumber, avocado, and lettuce.

Fried squid, avocado, cucumber, and flying fish roe.

Delicate rolls filled with crab stick, creamy avocado, and crisp cucumber, wrapped in a layer of sushi rice and seaweed.

Chicken tempura, cucumber, and avocado, typically includes eel sauce.

Eel and avocado, wrapped in seaweed and sushi rice, typically includes eel sauce. Served as a roll.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Mango, avocado, and yellowtail.

Pickled radish.

Fried oyster, cucumber, avocado, scallion, and tobiko topped with eel sauce.

Fresh avocado slices and crunchy peanuts rolled in seasoned sushi rice and seaweed, topped with a drizzle of creamy sauce.

Smoked salmon, cream cheese, avocado, and scallion.

Salmon and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Fresh salmon wrapped in rice and seaweed.

Shrimp and asparagus, wrapped with seaweed and sushi rice, typically includes a touch of sesame seeds.

Fried shrimp, cucumber, avocado, tobiko, and lettuce with mayonnaise and eel sauce.

Crispy tempura shrimp, avocado, and cucumber rolled in seasoned rice, topped with spicy crab mixture and drizzled with eel sauce.

Chopped salmon and cucumber, typically includes spicy mayo, wrapped in seaweed and sushi rice.

Spicy scallop, cucumber, tobiko, and crunch.

Shrimp, cucumber, and avocado, typically rolled with sushi rice and seaweed, finished with a spicy mayo.

Fresh tuna mixed with spicy sauce, wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Spicy white tuna, tobiko, scallion, and crunch.

Spicy yellowtail, cucumber, and scallions, typically rolled uramaki style with spicy mayo. Sesame seeds may garnish the exterior.

Fried soft-shell crab, avocado, cucumber, tobiko, lettuce, and scallion with mayonnaise and eel sauce.

Crispy sweet potato tempura wrapped in sushi rice and seaweed, typically includes eel sauce.

Slices of fresh tuna and creamy avocado wrapped in rice and cucumber, topped with fish roe and a thin slice of green pepper.

Sushi rice and fresh tuna, gently wrapped in nori seaweed, often garnished with sesame seeds.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Avocado, asparagus, and cucumber.

Yellowtail fish and green onion wrapped in sushi rice and nori.

(8 pieces) shrimp tempura and avocado topped with spicy tuna, crabmeat, seaweed salad, caviar, and eel sauce.

(8 pieces) toasted eel and cucumber topped with avocado and tobiko.

(8 pieces) salmon, tuna, and avocado topped with salmon, tuna, eel, crunch, tobiko, scallion, eel sauce, and spicy mayo.

(8 pieces) California roll topped with tuna, salmon, avocado, white fish, and tobiko.

(8 pieces) spicy tuna and avocado topped with tuna and special sauce.

(8 pieces) spicy salmon, avocado, cucumber, and tobiko topped with salmon and spicy mayo.

(8 pieces) shrimp tempura, eel, avocado, and kani topped with kampyo and eel sauce.

(8 pieces) spicy tuna, crab, and crunch topped with smoked eel, salmon, avocado, and eel sauce.

(8 pieces) black pepper tuna, avocado, and scallion topped with spicy tuna, crunch, wasabi tobiko, and wasabi honey sauce.

(8 pieces) black pepper tuna, avocado, and scallion topped with spicy salmon, crunch, wasabi tobiko, and wasabi honey sauce.

(8 pieces) avocado, spicy tuna, and crunch topped with tuna, yellowtail, crunch, and special sauce.

(8 pieces) lobster tempura, kampyo, crabmeat, and avocado topped with mango and chef's mango sauce.

(8 pieces) shrimp tempura, asparagus, eel, mango, and caviar with soybean paper and eel sauce.

Deep-fried roll with whitefish, avocado, crab meat, and cream cheese. Topped with scallions, tobiko, spicy mayo, and eel sauce.

Deep-fried roll with shrimp, avocado, cream cheese, and crab meat. Topped with scallions, tobiko, spicy mayo, and eel sauce.

Shrimp tempura and avocado topped with spicy crab and eel sauce.

Spicy white tuna and avocado topped with seared white tuna, tuna, spicy mayo, and eel sauce.

Spicy tuna, white tuna, and avocado topped with spicy crab, tuna, and jalapeños with chef special sauce.

Deep fried crab and cream cheese topped with cooked shrimp and avocado with chef's special sauce.

Fried soft shell crab and avocado topped with tuna, yellowtail, seaweed salad, tobiko, and chef's special sauce.

Spicy crab and avocado topped with seared beef, spicy mayo, and eel sauce.

Spicy salmon, avocado inside topped with salmon lemon and ponzu sauce.

Yellow tail. White tuna and mango inside and topped with salmon tuna spicy mayo and eel sauce.

Deep fried roll with spicy crab meat & cream cheese with chef special sauce\n10pcs

Yellowtail scallion roll, tuna roll, and California roll.

Spicy tuna roll, salmon avocado roll, and eel cucumber roll.

Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.

Salmon Sake, available as sashimi or sushi, served in pairs.

Egg sashimi or sushi, 2 pieces, options for preparation.

Smoked salmon available as sashimi or sushi, served in pairs.

Yellowtail, offered as 2-piece sashimi or sushi option.

Shrimp sashimi: 2 pieces. Option for sushi version available.

Jumbo sweet shrimp, available as 2-piece sashimi or sushi options.

Eel sashimi or sushi, served as 2 pieces.

Crab stick, sashimi or sushi options, served in 2-piece portions.

Red snapper, available as 2-piece sashimi or sushi, served à la carte.

Mackerel, available as 2-piece sashimi or sushi.

Octopus sashimi or sushi, served in 2 pieces.

Squid, choice of 2-piece sashimi or sushi.

Red clam, offered as 2-piece sashimi or sushi, presenting the simplicity of Japanese flavors.

Scallop sashimi, 2 pieces, also available as sushi.

Salmon roe, choice of sashimi or sushi, served in pairs.

Flying Fish Roe labeled as caviar. Choose between 2-piece sashimi or sushi options.

White tuna, available as sashimi or sushi, 2 pieces per order.

2 piece

(3 pieces) tuna, (3 pieces) salmon, and (3 pieces) yellowtail. Served with soup or salad.

Spicy California roll, California roll, and deep-fried California roll. Served with soup or salad.

Assorted vegetable and cucumber roll. Served with soup or salad.

Assorted sushi and California roll. Served with soup or salad.

Assorted sashimi served with soup or salad.

Assorted sashimi served with soup or salad.

California roll, sushi, and sashimi served with soup or salad.

Grilled eel over sushi rice. Served with soup or salad.

Variety of raw fish over sushi rice. Served with soup or salad.

Tuna sashimi over sushi rice. Served with soup or salad.

(5 pieces) tuna sashimi, (3 pieces) tuna sushi, and tuna roll. Served with soup or salad.

Assorted sushi, tuna roll, and your choice of specialty roll. Served with soup or salad.

Assorted sushi and sashimi, California roll, and your choice of specialty roll. Served with soup or salad.

Assorted sushi and sashimi, tuna roll, California roll, and your choice of specialty roll served with soup or salad.

Steamed soybeans with house spicy garlic sauce.

Your choice of protein or vegetable battered and deep-fried.

(6 piece) pan-fried pork dumpling.

Broiled chicken and onion on a skewer.

Beef wrapped with scallion and broiled with teriyaki sauce.

Deep-fried shrimp with chef's special sauce.

Crispy fried tofu.

Japanese spring rolls.

(6 pieces) vegetable dumplings.

Steamed shrimp dumplings.

Japanese-style fried squid.

Kani, cream cheese, asparagus, and chicken deep fried with special sauce.

Deep-fried jumbo soft-shell crab served with chef's special sauce.

Grilled whole body of sushi-grade squid with teriyaki sauce.

Deep-fried crab meat.

(16 oz) clear onion broth soup.

(16 oz) seafood soup.

(16 oz) shrimp, calamari, and vegetable.

(16 oz) gyoza soup.

Served with house ginger dressing.

Salad made from crab or imitation crab.

Served with house ginger dressing.

Salad with a salty seasoned microalgae base.

Salad made from crab or imitation crab.

Fried chicken cutlets served with white rice and your choice of soup or salad.

Japanese-style fried rice with egg and vegetables. Served with your choice of soup or salad.

Pan-fried noodle with your choice of protein. Served with house salad.

Grilled beef rolled with scallion and teriyaki sauce. Served with white rice and your choice of soup or salad.

Fried pork cutlets served with white rice and your choice of soup or salad.

Served with white rice and your choice of soup or salad.

Shrimp and vegetable tempura over white rice. Served with your choice of soup or salad.

Stir-fried coconut rice with your choice of protein and raisins. Served with your choice of soup or salad.

Served with white rice and your choice of soup or salad.

Pan-fried noodle with your choice of protein. Served with house salad.

Noodle soup with chicken and vegetables. Served with house salad.

Noodle soup with shrimp and vegetable tempura. Served with house salad.

Noodle soup with crab stick, egg, chicken, vegetable. And shrimp tempura. Served with house salad.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Filet mignon, lobster tail, chicken, and shrimp. Served with clear broth onion soup, house salad, hibachi rice, and hibachi vegetable.

Grilled chicken typically served with a side of soy sauce, often accompanied by mushrooms.

Side hibachi steak, choice of meat temperature: rare to well done.

Side hibachi filet mignon, offered in rare to well done temperature choices.

Grilled salmon prepared hibachi style, typically served as a flavorful addition to the meal.

Shrimp grilled hibachi style, typically served with a light teriyaki glaze.

Scallops grilled on a hibachi, typically accompanied by a light seasoning to enhance their natural sweetness.

Squid grilled on a hibachi, typically served with a blend of garlic butter, soy sauce, a hint of lemon, and teriyaki sauce.

Lobster tail prepared on a hibachi grill, typically accompanied by a light seasoning to enhance its natural flavors.

Thin noodles sautéed with a savory soy-based sauce.

Japanese pink sauce with options for quantity: 1 to 4 servings.

Japanese ginger sauce. Options for quantity: 1 to 4 servings.

Sweet and savory sauce, ideal for drizzling over Japanese dishes. Available in quantities of 1, 2, 3, or 4.

Japanese teriyaki sauce, available in quantities of 1-4 servings.

Japanese sides & sauces. Spicy mayo, available in quantities of 1 to 4 servings.

16 oz.

16 oz.

(7 pieces) sashimi.

Sliced octopus served with ponzu sauce.

Thinly sliced rare beef with chef's special sauce.

Seared tuna served with spicy ponzu sauce.

Tuna, scallion, onion, tobiko, and special sauce.

Yellowtail, jalapeño, and chef's special sauce.

Your choice of fish, avocado, lettuce, and yuzu sauce.

Spicy crab crunch, seaweed salad, and asparagus wrapped in tuna with yuzu sauce.

Thinly sliced filet mignon with scallions and mango. Drizzled with sweet yuzu sauce.

Spicy crab wrapped with fresh salmon. Topped with sweet yuzu sauce.

Avocado wrapped with spicy tuna and topped with spicy mayo and eel sauce.

Seared salmon with chef special sauce.

Crisp cucumber wrapped in seasoned sushi rice and nori seaweed.

Salmon, avocado, and cucumber.

Asparagus and shiitake mushrooms rolled in sushi rice and seaweed, typically includes a hint of sushi sauce.

Fresh avocado wrapped in seasoned sushi rice and nori, sprinkled with sesame seeds.

Black pepper tuna, avocado, and tobiko with wasabi honey sauce.

Shrimp, cucumber, avocado, and lettuce.

Fried squid, avocado, cucumber, and flying fish roe.

Crab stick, avocado, and cucumber wrapped in seaweed and sushi rice.

Chicken tempura, avocado, and cucumber, typically complemented by eel sauce.

Eel and avocado rolled in sushi rice and seaweed, typically includes eel sauce.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Mango, avocado, and yellowtail.

Pickled radish.

Fried oyster, cucumber, avocado, scallion, and tobiko topped with eel sauce.

Creamy avocado and crunchy peanuts wrapped in seasoned sushi rice and seaweed.

Smoked salmon, cream cheese, avocado, and scallion.

Salmon and avocado rolled in sushi rice and seaweed, typically garnished with sesame seeds.

Fresh salmon wrapped in rice and seaweed.

Steamed shrimp and asparagus, wrapped with seaweed and sushi rice.

Fried shrimp, cucumber, avocado, tobiko, and lettuce with mayonnaise and eel sauce.

Crispy tempura shrimp wrapped in sushi rice, drizzled with spicy mayo and eel sauce, garnished with pickled ginger and wasabi.

Chopped salmon and cucumber, typically seasoned with spicy mayo, wrapped in seaweed and sushi rice.

Spicy scallop, cucumber, tobiko, and crunch.

Shrimp, cucumber, and avocado, typically rolled with sushi rice and seaweed, garnished with spicy mayo.

Sushi roll filled with spicy tuna, wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Spicy white tuna, tobiko, scallion, and crunch.

Spicy yellowtail, typically combined with cucumber and scallions, rolled in sushi rice and seaweed, often garnished with sesame seeds or spicy mayo.

Fried soft-shell crab, avocado, cucumber, tobiko, lettuce, and scallion with mayonnaise and eel sauce.

Crispy sweet potato tempura wrapped in sushi rice and seaweed, typically includes eel sauce.

Fresh tuna and creamy avocado wrapped in rice and seaweed, topped with cucumber and fish roe.

Fresh tuna and cucumber, wrapped in a sheet of nori with sushi rice, occasionally garnished with sesame seeds.

Thinly sliced cucumber rolls filled with avocado, rice, and sesame seeds, served with pickled ginger, wasabi, and drizzled with a touch of spicy mayo.

Avocado, asparagus, and cucumber.

Yellowtail fish and green onion wrapped in sushi rice and nori.

(8 pieces) shrimp tempura and avocado topped with spicy tuna, crabmeat, seaweed salad, caviar, and eel sauce.

(8 pieces) toasted eel and cucumber topped with avocado and tobiko.

(8 pieces) salmon, tuna, and avocado topped with salmon, tuna, eel, crunch, tobiko, scallion, eel sauce, and spicy mayo.

(8 pieces) California roll topped with tuna, salmon, avocado, white fish, and tobiko.

(8 pieces) spicy tuna and avocado topped with tuna and special sauce.

(8 pieces) spicy salmon, avocado, cucumber, and tobiko topped with salmon and spicy mayo.

(8 pieces) shrimp tempura, eel, avocado, and kani topped with kampyo and eel sauce.

(8 pieces) spicy tuna, crab, and crunch topped with smoked eel, salmon, avocado, and eel sauce.

(8 pieces) black pepper tuna, avocado, and scallion topped with spicy tuna, crunch, wasabi tobiko, and wasabi honey sauce.

(8 pieces) black pepper tuna, avocado, and scallion topped with spicy salmon, crunch, wasabi tobiko, and wasabi honey sauce.

(8 pieces) avocado, spicy tuna, and crunch topped with tuna, yellowtail, crunch, and special sauce.

(8 pieces) lobster tempura, kampyo, crabmeat, and avocado topped with mango and chef's mango sauce.

(8 pieces) shrimp tempura, asparagus, eel, mango, and caviar with soybean paper and eel sauce.

Deep-fried roll with whitefish, avocado, crab meat, and cream cheese. Topped with scallions, tobiko, spicy mayo, and eel sauce.

Deep-fried roll with shrimp, avocado, cream cheese, and crab meat. Topped with scallions, tobiko, spicy mayo, and eel sauce.

Shrimp tempura and avocado topped with spicy crab and eel sauce.

Spicy white tuna and avocado topped with seared white tuna, tuna, spicy mayo, and eel sauce.

Spicy tuna, white tuna, and avocado topped with spicy crab, tuna, and jalapeños with chef special sauce.

Deep fried crab and cream cheese topped with cooked shrimp and avocado with chef's special sauce.

Fried soft shell crab and avocado topped with tuna, yellowtail, seaweed salad, tobiko, and chef's special sauce.

Spicy crab and avocado topped with seared beef, spicy mayo, and eel sauce.

Spicy salmon, avocado inside topped with salmon lemon and ponzu sauce.

Yellow tail. White tuna and mango inside and topped with salmon tuna spicy mayo and eel sauce.

Yellowtail scallion roll, tuna roll, and California roll.

Spicy tuna roll, salmon avocado roll, and eel cucumber roll.

Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.

Choose from 2-piece sashimi or sushi options, featuring fresh salmon.

Sashimi or sushi, served in pairs.

Smoked salmon, available as sashimi or sushi, served in pairs.

Yellowtail sashimi or sushi, served in pairs.

Shrimp, available as 2-piece sashimi or sushi.

Jumbo sweet shrimp, served as either sashimi or sushi, 2 pieces.

Eel arranged in two pieces, available as sashimi or atop sushi rice.

Crab stick sashimi or sushi, served in 2 pieces.

Red Snapper, offered as 2 pieces of sushi or sashimi.

Mackerel, available as 2-piece sashimi or sushi.

Octopus sashimi or sushi, served in pairs.

Squid, choice of 2-piece sashimi or sushi.

Red clam offered as either sashimi or sushi, served in pairs.

Scallop sashimi or sushi, 2 pieces. Choice of preparation.

Salmon roe, choices of sashimi or sushi, served in pairs.

Flying fish roe, noted as caviar on the menu. Choose between sashimi or sushi preparations, served in sets of two pieces.

White tuna, sashimi or sushi option, served as 2 pieces.

2 piece

(3 pieces) tuna, (3 pieces) salmon, and (3 pieces) yellowtail. Served with soup or salad.

Spicy California roll, California roll, and deep-fried California roll. Served with soup or salad.

Assorted vegetable and cucumber roll. Served with soup or salad.

Assorted sushi and California roll. Served with soup or salad.

Assorted sashimi served with soup or salad.

Assorted sashimi served with soup or salad.

California roll, sushi, and sashimi served with soup or salad.

Grilled eel over sushi rice. Served with soup or salad.

Variety of raw fish over sushi rice. Served with soup or salad.

Tuna sashimi over sushi rice. Served with soup or salad.

(5 pieces) tuna sashimi, (3 pieces) tuna sushi, and tuna roll. Served with soup or salad.

Assorted sushi, tuna roll, and your choice of specialty roll. Served with soup or salad.

Assorted sushi and sashimi, California roll, and your choice of specialty roll. Served with soup or salad.

Assorted sushi and sashimi, tuna roll, California roll, and your choice of specialty roll served with soup or salad.