Sumo Roll Menu

California roll topped with seared salmon and spicy sumo sauce.

Yellowfin tuna poke, masago, takuan, cucumber, fresh carrots, seaweed, red cabbage, fried onion and spicy togarashi aioli.

Snow crab meat, carrot, masago, cucumber, mango, red cabbage, pineapple, avocado, sweet corn, shrimp tempura, corn chips, and mango mayonesa.

fried chicken,Shrimp tempura, imitation crab meat, fresh carrots, English cucumber, oshiko, corn chips and miso mayonesa.

Crab meat, shrimp tempura, topped with salmon and tobiko.

Boiled soybean dusted with garlic salt.

Oven-baked miso-salmon, shrimp tempura, red cabbage, carrots, crunchy jalapeno, miso- mayonesa

Served with yellow fin tuna mixed in spicy sauce, avocado, jalapeno, and masago.

Snow crab meat, carrot, masago, cucumber, mango, red cabbage, pineapple, avocado, sweet corn, shrimp tempura, corn chips, and mango mayonesa.

Miso tofu, avocado, shaved red cabbage，fresh carrots, seaweed salad, pickled oshiko, fried garlic, and vinaigrette. Vegan.

Yellowfin tuna poke, masago, takuan, cucumber, fresh carrots, seaweed, red cabbage, fried onion and spicy togarashi aioli.

Salmon, cream cheese,fried chicken, crab salad,, cucumber,fresh carrots, shaved red cabbage, fied garlic

Salmon poke, red cabbage, masago, sweet corn, shaved cucumber, pickled cucumber, crunchy jalapeno, and Sriracha aioli. Spicy.

crab sala, tuna poke , salmon poke, green onion, shrimp tempura cabbage (spicy)

Baked eel , avocado , crab salad , creamy mashed potato, cabbage , tamago , carrot, Deep fried salmon skin, eel sauce

Oven-baked miso-salmon, shrimp tempura, red cabbage, carrots, crunchy jalapeno, miso- mayonesa

tuna, salmon, hamachi, zucchini, red cabbage, green onion, fried garlic

Chicken Teriyaki, Cab roll (4pc), shrimp tempura, wakame salad, miso.

Salmon Teriyaki , rice , takoyaki(2pcs) shrimp tempura roll (4pcs), salad , soup

Baked sea eel , rice, tempura roll(4pcs) green salad. calamari rings , miso

Marinated seaweed with sesame seeds, typically dressed in a light sesame oil and vinegar dressing.

9 batter shrimp

Boiled soybean dusted with garlic salt.

6 pieces. Comes with Japanese pot sticker with meat and veggies.

Deep fried octopus ball with sauce and bonito flakes.

Unagi,cucumber, and avocado

avocado and salmon.

House pickled cucumber. Vegetarian.

Hamachi , avocado , scallion

Salmon/ green onion

Salmon mixed in house spicy sauce with cucumber green onion and masago.

Served with yellow fin tuna mixed in spicy sauce, avocado, jalapeno, and masago.

Shrimp tempura,cucumber,crab meat，masago

Avocado, cucumber.

salmon ,cream cheese， cucumber

Bulefin tuna , green onion

Vegetarian.

Imitation crab salad with avocado.

real crab, avocado,masago

Shimp tempura, cucumber, avocado

Unagi / cucuber / crab meat / top w. avocado

hamachi & avocado，jalapeno on top ,spicy tuna,imitation crab， masago inside

Panko shimp tempura , avocado topped with real crab salad , tobiko , scallion, spicy sauce and eel sauce

Cucumber, inari,carrot topped with avocado，gomae sesame and spring mix.

Crab meat, shrimp tempura, topped with salmon and tobiko.

Crab meat, shrimp tempura, topped with unagi and masako , sweet soy glaze

California roll topped with seared salmon and spicy sumo sauce.

California roll and fresh salmon, yellowtail,bulefin tuna and salmon belly unagi on top.

Crispy deep fried chicken katsu served with curry sauce over rice

Grilled fresh salmon with house teriyaki sauce. Choice of side.

Baked square sea eel over rice with sweet unakyu sauce.

The selected pork belly braised by house special sauce with scrambled egg

Thick wheat noodles in a savory hot broth gaenished with crispy pieces of tempura shimp and toppings

Ramen noodles served in a pork bone-broth with pork-chashu, seaweed, green scallions, corn ,egg.

Ramen noodles served in a pork bone-broth with pork-chashu, seaweed, green scallions, corn ,egg

Futomaki(5pc) + avocado maki(8pc) + inari(2pc) + salad + miso

A signature blend of black tea sweetened to perfection, served chilled.