Sumo Ramen & Bar Menu

Steamed bao buns with garlic-marinated chicken, lettuce, fresh ginger, fresh carrots, mayo, and teriyaki sauce.

Steamed brussel sprouts typically include a light soy glaze and a hint of Japanese chili powder.

Steamed dumplings filled with minced pork, typically seasoned with ginger and soy sauce.

Steamed short ribs typically include tender beef, black beans, and a savory marinade, creating a classic dim sum dish.

Steamed dumplings typically filled with pork, shrimp, and mushrooms.

Steamed soybeans typically seasoned with sea salt.

Steamed soybeans typically tossed with house-made spicy sauce.

Steamed Japanese dumplings filled with pork and shrimp, typically served with ponzu sauce.

Ground wagyu beef dumplings with cabbage and truffle soy, steamed to perfection.

Steamed spicy chicken dumplings typically include chicken, green onion, ginger, and garlic, wrapped in a delicate dumpling skin and infused with house special spices.

Crispy fried chicken wings in a sticky Korean sweet and spicy sauce, topped with sesame seeds and green onions.

Mixed vegetables, beef, and a fried egg over steamed rice, typically served with gochujang (Korean chili paste).

Steamed rice typically topped with grilled eel (unagi) and a savory sauce.

Rich pork broth with chashu, green onion, bamboo shoots, kikurage mushrooms, nori, and a soft-boiled egg.

Ramen with pork chashu, bamboo shoots, egg, scallions, seaweed, and bean sprouts in a savory broth.

Soy sauce-based broth with chashu pork, bamboo shoots, soft-boiled egg, green onions, and nori.

Spicy pork broth with garlic, chashu pork, bamboo shoots, bean sprouts, scallions, and a soft-boiled egg.

Stir-fried carrots and cabbage, spinach, tofu, bean sprouts, bamboo shoots, scallions, and sesame seeds in a vegetable broth with ramen noodles.

Chilled soba noodles with sesame sauce, cucumber, radish, and seaweed.

Pork belly, braised beef, and roasted chicken with cabbage, carrots, shiitake mushrooms, and scallions.

Marinated chicken breast, typically served as an additional portion to complement your meal.

Grilled beef marinated with traditional Japanese spices.

An additional portion of shrimp, commonly served sautéed or grilled.

Pan-fried dumplings typically filled with pork and vegetables.

Additional serving of noodles, typically made from wheat flour, to complement your meal.

Cucumber-wrapped tuna, salmon, yellowtail, and avocado.

Soft boiled egg marinated in-house with a blend of soy sauce and seasonings.

Sautéed mushrooms, typically seasoned with soy sauce and a hint of lemon.

An additional serving of sweet corn kernels, typically added to enhance your meal.

Typically includes a smaller portion of the rich, savory ramen broth.

Fried egg prepared in oil, typically added to dishes like ramen, udon, or fried rice.

An additional portion of tofu, commonly deep-fried or stir-fried, to enhance your meal.

Blanched soy bean sprouts, typically used to enhance the texture and flavor of your meal.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

A sweet, carbonated beverage with hints of vanilla, citrus, and a slight nutty flavor.

Freshly squeezed lemon juice typically sweetened with a touch of sugar and water.

Brewed from premium green tea leaves, this unsweetened Japanese green tea typically includes a rich source of antioxidants.

Fresh lemons, mangoes, mango juice, mango jelly, and mint.

Raspberry tea typically includes a blend of sweet raspberries and crisp tea leaves.

Freshly brewed coffee, typically made from ground coffee beans.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Carbonated beverage typically includes a tangy grapefruit flavor.

Freshly squeezed lemonade blended with real strawberry purée, offering a naturally sweet and tangy beverage.

Typically includes varieties like green, jasmine, or roasted rice tea.

A soothing herbal infusion typically made from dried chamomile flowers.

A fragrant blend of jasmine flowers and green tea leaves, typically enjoyed unsweetened.

A refreshing beverage typically made with green tea leaves and fresh mint.

A fragrant blend of tea with hints of orange and a mix of aromatic spices.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

A Japanese carbonated soft drink with a melon flavor, served in a distinctive glass bottle with a marble stopper.

Japanese carbonated soft drink with lychee flavor, featuring a distinctive marble stopper in a unique glass bottle.

Japanese carbonated soft drink in a unique glass bottle with a traditional marble stopper.

The cold, refreshing, sparkling classic that America loves.

A sweet, peppery soda with hints of vanilla, citrus, and a slight nutty flavor.

A refreshing blend of lemonade with a hint of fruity flavors, typically including options like strawberry, mango, or blueberry.

Freshly squeezed lemons mixed with a touch of sweetness, creating a refreshing and delightful drink for kids.

Raspberry tea for kids, featuring a gentle blend of tea and sweet raspberry flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Mild green tea typically enjoyed by children, often featuring a gentle flavor profile.