Sumo Ramen Menu

Miso, ramen, pork, eggs and fish board, bamboo, corn, and green onion.

Braised beef tendon, bok choy, bean sprout, green onion in spicy favor

Chicken, ramen, eggs, fish board, bamboo, corn, and green onion.

Curry seasoned dish.

Fried shrimp 🍤 Served with tempura sauce

Curry seasoned dish.

Creamy pork broth, pork belly, soft egg, bean sprout, corn, and green onion, sautéed mushrooms.

Creamy pork broth, breaded chicken, soft egg, bean sprout, corn, and green onion, sautéed mushrooms.

Stir fried rice with chicken,Shrimp and Beef

Tender braised pork served in a rich broth with ramen noodles, typically includes green onions, soft-boiled egg, and nori for a classic taste.

Kimchi ramen is a Korean-style noodle dish flavored with spicy kimchi. It's loaded with ramen noodles in a highly seasoned broth. With loaded Fried Tofu, with Egg , Green Onions , Bok choy and Beansprout

Fried shrimp 🍤 Served with tempura sauce

Breaded or battered fish.

Fried pork cutlet with katsu sauce

Ball-shaped octopus dumpling.

Mollusk.

Filled dough.

Fried potatoes.

Soybeans.

Octopus filled wheat balls topped with tonkatsu sauce.

Deep fried squid.

Deep-fried, breaded potato croquettes, typically includes a blend of minced vegetables. Served as two pieces.

Salmon, lightly seasoned and grilled, often accompanied by a simple garnish to enhance its natural flavors.

Steamed dumplings typically filled with shrimp and pork, served with a light dipping sauce.

Breaded boneless chicken.

Crispy egg rolls filled with seasoned vegetables and savory meats, served in a portion of three.

Panko-breaded pork loin, deep-fried and typically served with tonkatsu sauce.

Creamy pork broth, pork belly, soft egg, bean sprout, corn, and green onion, sautéed mushrooms.

Shio salt, ramen, pork, eggs, fish board, bamboo, corn, and green onion.

Chicken, ramen, eggs, fish board, bamboo, corn, and green onion.

Ramen, pork, eggs, fish board, bamboo, corn, and green onion.

Miso, ramen, pork, eggs and fish board, bamboo, corn, and green onion.

Miso, ramen, pork, eggs, fish board, bamboo, corn, and green onion.

Pork meat, ramen, pork, eggs, fish board, bamboo, corn, green onion, and vegetables.

Ramen, eggs, fish board, bamboo, corn, green onion, and vegetables.

Shrimp, ramen, eggs, fish board, bamboo, corn, and green onion.

Pork, shrimp, ramen, pork, eggs, fish board, bamboo, corn, and green onion.

Mussels, shrimp, squid, scallop, ramen, pork, eggs, fish board, bamboo, corn, and green onion.

Deep fried pork, ramen, pork, eggs, fish board, bamboo, and corn green onion.

Creamy pork broth, breaded chicken, soft egg, bean sprout, corn, and green onion, sautéed mushrooms.

Creamy pork broth with curry flavored,chicken breast,soft egg,bean sprout,corn, and green onion,sauteed mushrooms.

Braised beef tendon, bok choy, bean sprout, green onion in spicy favor

Shoyu-soy sauce, udon, pork, eggs, fish board, bamboo, corn, and green onion.

Shio salt, udon, pork, eggs, fish board, bamboo, corn, and green onion.

Chicken, udon, eggs, fish board, bamboo, corn, and green onion.

Udon, pork, eggs, fish board, bamboo, corn, and green onion.

Miso, udon, pork, eggs and fish board, bamboo, corn, and green onion.

Miso, udon, pork, eggs, fish board, bamboo, corn, and green onion.

Pork meat, udon, pork, eggs, fish board, bamboo, corn, green onion, and vegetables.

Udon, eggs, fish board, bamboo, corn, green onion, and vegetables.

Shrimp, udon, eggs, fish board, bamboo, corn, and green onion.

Pork, shrimp, udon, pork, eggs, fish board, bamboo, corn, and green onion.

Mussels, shrimp, squid, scallop, udon, pork, eggs, fish board, bamboo, corn, and green onion.

Deep fried pork, udon, pork, eggs, fish board, bamboo, and corn green onion.

Creamy pork broth,breaded chicken ,soft egg,bean sprout,corn, and green onion, sautéed mushrooms.

Braised beef tendon, bok choy, bean sprout, green onion in spicy favor

Tender chicken cutlet, udon noodles, boiled egg, corn, bean sprouts, and bok choy in a rich curry broth.

Beef stir fried rice.

Shrimp stir fried rice.

Stir fried rice with chicken,Shrimp and Beef

Vegetable stir fried rice.

Salmon stir fried rice.

Our chefs Special Chinese Stir Fried Noodles with chicken and Shrimp with vegetables cabbage, broccoli, onion, Carrots

Wheat noodle soup.

Wheat noodles stir-fried with shrimp, scallops, squid, and a medley of vegetables, seasoned with yakisoba sauce.

Mussels, shrimp, squid, scallop, udon, pork, eggs, fish board, bamboo, corn, and green onion.

Rice stir-fried with barbecue pork, typically includes eggs, peas, and carrots, garnished with green onions.

Curry seasoned dish.

Curry seasoned dish.

Curry seasoned dish.

Chicken.

Fried chicken covered in panko bread crumbs.

Breaded chicken katsu served over rice, typically includes egg, onions, and a savory sauce.

Marinated or glazed in a soy based sauce.

Broiled eel served over rice, typically includes a sweet soy-based sauce.

Japanese chicken nuggets, cucumber salad, spring rolls, tempura shrimp(2), croquettes, rice

Fried fish covered in panko bread crumbs,cucumber salad, spring rolls, tempura shrimp(2), croquettes, rice

Breaded pork, served with cucumber salad, spring rolls, tempura shrimp(2), croquettes, rice

Grilled chicken skewer, cucumber salad, spring rolls, tempura shrimp(2), croquettes, rice

Sesame seasoned teriyaki salmon, cucumber salad, spring rolls, tempura shrimp(2), croquettes, rice

Chinese cuisines tofu in Szechuan beans sauce, cucumber salad, spring rolls, tempura shrimp(2), croquettes, rice

Mixed vegetables stir fried, cucumber salad, spring rolls, tempura shrimp(2), croquettes, rice

Japanese bread chicken, cucumber salad, spring rolls, tempura shrimp(2), croquettes, rice

Mixed vegetables stir fried with shrimp, chicken and beef and cucumber salad, spring rolls, tempura shrimp(2), croquettes, rice

Beef and broccoli stir fried, cucumber salad, spring rolls, tempura shrimp(2), croquettes, rice

Spicy.

Soft-boiled egg, often marinated to enhance flavor, serving as a traditional topping.

Corn kernels sautéed with butter, often enhancing the flavor profile of various dishes.

Soft and fluffy white rice, cooked to perfection.

Stalks of bok choy prepared in a traditional stir-fry method with garlic.

Tender pork belly, traditionally braised and seasoned with a blend of soy sauce and spices, typically served as a rich and savory topping.

Corn kernels, served as a popular topping to enhance your dish.

Grilled or sautéed chicken, typically includes a simple seasoning to complement various dishes.

Juicy Shrimp Addition to Any Dish

Thinly sliced beef, typically used to enhance the flavor and texture of various dishes.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A selection of fresh vegetables, typically including items like cabbage, carrots, and bean sprouts, added to enhance your dish.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Thick, chewy wheat noodles typically served in a savory broth, garnished with green onions and tempura flakes.

Typically includes fresh, lightly seasoned bean sprouts, often garnished with sesame seeds.

Japanese green milk tea with customizable sugar levels, including no sugar to regular sweetness.

Japanese boba milk tea with smooth pudding. Customize with sugar levels ranging from no sugar to regular sweetness.

Coconut jelly milk tea. Includes choice of sugar level: from no sugar to regular.

Taro milk tea with customizable sugar levels: from no sugar to regular sweetness. Served as bubble tea.

Japanese boba milk tea with honey. Options for sugar level: from no sugar to regular sweetness.

Japanese bubble tea with matcha latte. Choose sugar level: from no sugar to regular sweetness, including less, 1/2, and some sugar options.

Japanese boba milk tea featuring finely selected green tea. Sugar adjustable to preference: from unsweetened to regular sweetness.

Oolong Boba Milk Tea - Customizable sugar levels from none to regular.

You can add your choice of fruits like Mango , Pineapple, Peach,Strawberry or Passionfruit

Oolong milk tea with customizable sugar levels: from no sugar to regular sweetness.

Mango smoothie with customizable sugar level: no sugar to regular sweetness.

Pineapple smoothie with customizable sugar levels: no sugar to regular sweetness.

Japanese boba milk tea, passionfruit smoothie. Customizable sugar level from no sugar to regular sweetness.

Strawberry smoothie with customizable sugar levels, including no sugar to regular.

20 oz bottle.

Crush Orange Soda, 20 fl oz bottle

20 oz bottle.

20 oz bottle.

Refreshing blend of black tea with a touch of sweetness, served over ice.

Pure, crisp hydration, essential for any moment.

Crisp, refreshing unsweetened iced tea.

Exhilarate and quench your thirst with a one of a kind taste.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A sweet and tangy sauce, typically includes apricot preserves, ginger, and chili elements, complementing a variety of dishes.

Katsu sauce is a sweet and tangy Japanese barbecue sauce, often used to complement fried dishes.

A traditional Japanese sauce, typically including a blend of soy sauce, vinegar, and a hint of sweetness, designed as a dipping accompaniment for dumplings.

A concentrated blend of ground chilies, this paste adds a robust heat to any dish, embodying the essence of Japanese spice.

A spicy condiment made with a blend of chillies, typically used to add heat and enhance the flavor of various dishes.

A traditional Japanese salad dressing, typically blending ingredients such as soy sauce, rice vinegar, sesame oil, and a hint of sugar for a balanced, umami-rich flavor.

A spicy and tangy sauce made with sun-ripened chili peppers and garlic, designed to add a vibrant kick to dishes.

A traditional Japanese condiment made from fermented soybeans and wheat, typically served in small portions to enhance the umami flavor of dishes.