SUMO Japanese Sushi And Hibachi Menu

White tuna, also known as Shiro maguro, thinly sliced for a delicate sashimi experience.

Freshly sliced salmon, served as sashimi, typically includes multiple pieces per order.

Sliced yellowtail typically served in its purest form, highlighting the delicate texture and taste of the fish.

Thinly sliced smoked salmon, typically served as a delicately prepared sashimi dish.

Striped bass sashimi, thinly sliced, typically includes a side of soy sauce and wasabi.

Sliced red snapper delicately placed atop a portion of sushi rice, typically includes a hint of wasabi between the fish and rice for added flavor.

Mackerel (saba) is typically served as sashimi-grade fish, either lightly seared or raw, often accompanied by a garnish of scallions or wasabi to enhance its natural flavors.

Broiled freshwater eel served atop sushi rice, typically includes a special eel sauce.

Sliced imitation crab, typically served without rice.

Thinly sliced octopus, typically served as a delicately prepared sashimi, highlighting its natural texture and taste.

Thinly sliced squid, served as sashimi, typically includes delicate textures and a mild, sweet taste.

Thinly sliced red clam, typically served raw, highlighting its natural sweetness and texture.

Thinly sliced Japanese scallops, typically includes a delicate balance of natural sweetness and oceanic flavors, served as sashimi.

Shrimp (ebi) sashimi typically includes thinly sliced, raw shrimp, prepared without rice.

Botan ebi, a jumbo sweet shrimp, typically includes the freshest shrimp prepared as sashimi, highlighting its natural sweetness and texture.

Tobiko, also known as flying fish roe, served atop sushi rice, typically includes nori (seaweed) for wrapping.

Japanese-style omelette, typically served as sashimi without rice, focusing on the delicately prepared egg.

Sweetened fried bean curd, typically served as sashimi without rice.

Assorted Sushi & tuna roll.

Assorted sashimi.

Assorted sashimi.

California roll sushi & sashimi.

Three pieces of tune, yellowtail, and salmon with eel cucumber roll.

Grilled eel over sushi rice.

Variety of raw fish over sushi rice.

Tuna sashimi over sushi rice.

Assorted vegetable with cucumber roll.

Assorted sushi, tuna roll & fantastic roll.

Assorted sushi and sashimi california roll and tuna roll dragon roll. served with miso soup and salad.

Assorted sushi & sashimi, one tuna roll, one California roll & rainbow roll, sumo roll.

Served with miso soup house salad and white rice.

Must specify how you want the beef cooked.

Served with miso soup house salad and white rice.

Served with miso soup house salad and white rice.

Scallop, shrimp & salmon.

Served with miso soup house salad and white rice.

Served with miso soup house salad and white rice.

Served with miso soup house salad and white rice.

Served with miso soup house salad and white rice.

Fresh tuna grilled with special sauce.

Breaded- fried pork or chicken cutlet with egg & onion over rice.

Tuna, salmon, avocado, mango inside. Spicy tuna, jalapeno, caviar on the top with soybean wrap.

California roll inside, topped with tuna, salmon, white fish & tobiko.

Spicy tuna, cucumber, avocado, fried soft crab, tobiko outside.

Shrimp tempura, eel, avocado, kani inside, tobiko, kampyo on the top.

Roll of tuna, salmon, yellowtail & rice deep fried with chef's special spicy sauce.

Eel and avocado inside, salmon on the top.

Spicy tuna, spicy salmon, spicy yellowtail, and avocado inside flying fish roe outside.

Smoked eel, fresh salmon, avocado outside, crunchy, spicy tuna, crab inside.

Snow crab meat, avocado, crunch topped with crab stick, mayo & tobiko.

Black pepper tuna, avocado, scallion, wasabi honey sauce inside, with spicy salmon, crunch & wasabi tobiko.

Spicy tuna, avocado, cucumber inside, lightly fried topped with spicy crab and tobiko.

Shrimp tempura, avocado inside, spicy tuna, crabmeat, seaweed salad, caviar on the top with eel sauce.

Snow crab, shrimp tempura, tobiko asparagus & avocado wrapped with marble seaweed with eel sauce.

Snow crab meat, crunch & avocad topped with eel & tobiko, eel sauce garnished

Spicy tuna avocado crunch inside,Topped with sliced eel wasabi tobiko.

Salmon, tuna & avocado inside, topped with salmon, tuna, eel, crunch, tobiko & scallion.

Eel, avocado, cream cheese inside, seared tuna, yellowtail, white tuna, crunch, tobiko on top with chef's special sauce.

Two shrimp tempura, cucumber inside, eel, avocado, tobiko on the top

Salmon & avocado inside, topped with spicy salmon & crunch.

Black pepper tuna, avocado, scallion, wasabi honey sauce inside, topped with spicy tuna & crunch.

Snow crab, avocado, crunch, tobiko & asparagus, wrapped with thinly sliced cucumber glazed with chef's special sauce.

Five pieces of raw fish, avocado & tobiko, wrapped with thin-sliced cucumber, glazed with chef's special sauce.

Tuna salmon & yellowtail with tricolor tobiko.

Shrimp tempura, cucumber with spicy tuna & soybean seaweed on top.

Lobster tempura, kampyo. crabmeat, avocado inside, topped with fresh mango, tobiko and chef's special sauce.

Lobster, avocado inside, snow crab spicy & tuna on the top.

Shrimp tempura, asparagus, eel, mango, caviar with soybean paper eel sauce.

Snow crab Avocado tobiko & crunch with tuna & tobiko on top.

Lobster tempura, avocado, eel tobiko inside, with soy bean seaweed.

Shrimp tempura, avocado, cream cheese inside. Whol roll deep fried with eel sauce and spicy mayo. Caviar on top.

Shrimp tempura, avocado, cream cheese inside, Lobster salad and caviar on top.

Served with miso soup or house salad.

Served with miso soup or house salad.

Served with miso soup or house salad.

Served with miso soup or house salad.

Noodle soup with chicken & vegetable.

Noodle soup with shrimp & vegetable tempura.

Noodle soup with crabmeat stick, egg, chicken, vegetable and shrimp tempura.

Stir-fried egg noodles with soy sauce, often complemented by a mix of vegetables such as onions and carrots, garnished with sesame seeds.

Steamed white rice, served simply as a traditional Japanese side dish.

Tell us how you want the filet mignon to be cooked. If you do not specify, it will be your responsibility.\nAny substitutions will be add for extra charged.

Hibachi dinners include clear broth onion soup and a house salad with sumo ginger dressing hibachi rice hibachi vegetable and noodle.any substitutions will be add for extra charged.

Hibachi dinners include clear broth onion soup and a house salad with sumo ginger dressing hibachi rice hibachi vegetable and noodle.any substitutions will be add for extra charged.

Hibachi dinners include clear broth onion soup and a house salad with sumo ginger dressing hibachi rice hibachi vegetable and noodle. Any substitutions will be add for extra charged.

Hibachi dinners include clear broth onion soup and a house salad with sumo ginger dressing hibachi rice hibachi vegetable and noodle. Any substitutions will be add for extra charged.

Hibachi dinners include clear broth onion soup and a house salad with sumo ginger dressing hibachi rice hibachi vegetable and noodle. Any substitutions will be add for extra charged.

Hibachi dinners include clear broth onion soup and a house salad with sumo ginger dressing hibachi rice hibachi vegetable and noodle.any substitutions will be add for extra charged.

Tell us how you want the steak to be cooked.any substitutions will be add for extra charged.

Tell us how you want the steak to be cooked. any substitutions will be add for extra charged.

Tell us how you want the steak to be cooked. any substitutions will be add for extra charged.

Tell us how you want the steak to be cooked. any substitutions will be add for extra charged.

Tell us how you want the filet mignon to be cooked. If you do not specify, it will be your responsibility. any substitutions will be add for extra charged.

Tell us how you want the filet mignon to be cooked. If you do not specify, it will be your responsibility. any substitutions will be add for extra charged.

Tell us how you want the filet mignon to be cooked. If you do not specify, it will be your responsibility. any substitutions will be add for extra charged.

Tell us how you want the filet mignon to be cooked. If you do not specify, it will be your responsibility. any substitutions will be add for extra charged.\n

Tell us how you want the steak to be cooked.

Hibachi dinners include clear broth onion soup and a house salad with sumo ginger dressing hibachi rice hibachi vegetable and noodle. any substitutions will be add for extra charged.

Hibachi dinners include clear broth onion soup and a house salad with sumo ginger dressing hibachi rice hibachi vegetable and noodle. any substitutions will be add for extra charged.

Filet mignon, lobster, chicken & shrimp. Tell us how you want the filet mignon to be cooked. If you do not specify, it will be your responsibility. any substitutions will be add for extra charged.

Clam chowder typically includes clams, potatoes, celery, and onions in a creamy broth.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A clear broth typically includes mushrooms, scallions, and fried onions, offering a simple yet savory flavor profile.

Yellowtail, jalapeño with chef' special sauce.

Thinly sliced rare beef with chef's special sauce.

Seared tuna, served with spicy ponzu sauce.

Spicy snow crab crunch inside with chef's special sauce.

With scallion, avocado, tobiko with special sauce.

Assorted sushi tuna roll and a fantastic roll. served with miso soup and salad.

Sliced octopus served with ponzu sauce.

Batter- fried jumbo shrimp shrimp & vegetable

Crispy- fried tofu

Steamed shrimp dumpling

Japanese spring rolls

Steamed soybean

Fried squid Japanese style

Vegetable dumpling

Deep- fried jumbo soft shell crab served with chef's special sauce

Deep- fried shrimp with chef's special sauce

Tender yellowtail paired with crisp scallions, wrapped in seasoned sushi rice and seaweed. Served with pickled ginger and wasabi.

Salmon, avocado & cucumber

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Kani avocado cucumber

Black pepper tuna, avocado & tobiko with wasabi honey sauce

Bread fried squid, avocado, cucumber, flying fish roe

with crunch

Seaweed wrapped sushi rice filled with broiled eel and choice of avocado or cucumber, typically topped with eel sauce and sesame seeds.

Salmon and avocado wrapped in seaweed and sushi rice, traditionally served as a Maki roll.

Fried oyster, cucumber, avocado, scallion & tobiko topped w. eel sauce

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Shrimp, cucumber, avocado

Crab meat, vegetable, egg & tobiko

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Shrimp and asparagus, wrapped in sushi rice and nori, may include avocado or cucumber.

Smoked salmon, cream cheese, avocado

Spicy white tuna, tobiko, scallion & crunch

Fried shrimp, cucumber, avocado, tobiko & eel sauce.

Fried soft shell crab, avocado, cucumber, tobiko, lettuce & scallion with mayonnaise & eel sauce

with tobiko & crunch

Salmon skin, cucumber & eel sauce

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Fresh avocado salad with crisp greens and a zesty dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Mixed green and red baby leaves, tomatoes, avocados, tamago, and slices of raw salmon, tuna, prawn, garnished with lemon, typically dressed with a light, savory sauce.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Avocado, asparagus & cucumber

Peanuts and avocado, typically wrapped in sushi rice and seaweed, creating a simple yet satisfying roll.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Asparagus and shiitake mushrooms rolled in sushi rice and seaweed, highlighting the earthy flavors of the vegetables.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Sweet potato tempura, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Served with miso soup or salad.

A combination of spicy tuna roll, salmon avocado roll, and eel cucumber roll, each prepared with their respective main ingredients wrapped in sushi rice and seaweed.

Served with miso soup or salad.

Raspberry Snapple Tea combines the tangy essence of raspberries with the smooth taste of tea, creating a refreshing beverage experience.

Peach Snapple Tea combines the essence of ripe peaches with brewed tea, offering a refreshing and lightly sweetened beverage experience.

Japanese soda with a sweet melon flavor, served as a carbonated beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshingly crisp, sparkling ginger beverage.

Lemon Snapple Tea combines the tangy essence of lemon with the smooth taste of tea, offering a refreshing beverage experience.

Japanese soda infused with a refreshing orange flavor, offering a fizzy and unique drinking experience.

The bold, refreshing, robust cola

Grilled mixed vegetables, typically including zucchini, onions, mushrooms, broccoli, and carrots, cooked in a traditional hibachi style.

Stir-fried rice with carrots, onions, and egg, typically prepared on a hibachi grill.

Thinly sliced pickled ginger, typically seasoned with sweet vinegar, designed to cleanse the palate between sushi servings.

Eel sauce is a sweet and savory condiment, often used to enhance sushi and grilled dishes, made from a blend of soy sauce, sugar, and mirin.

A traditional Japanese sauce made with a blend of soy sauce, mirin, and sugar, offering a harmonious balance of sweet and savory notes.

Wasabi for sushi typically includes a pungent, spicy paste made from the wasabi plant, often used to add a zesty kick to sushi dishes.

A hot sauce originating from Thailand, made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.

A creamy blend of mayonnaise infused with a mix of spices for a tangy and spicy flavor profile, commonly used as a condiment for sushi and other dishes.

A sauce, incorporating the rich taste of cherries, typically used to complement desserts and pastries.

A creamy, Japanese-style condiment with a subtle sweetness and tang, often accompanied by a blend of spices. Ideal for enhancing the flavor of various dishes.