Sumo Japanese Steakhouse & Sushi Bar Menu

Delightful mix of fresh seaweed, tossed in a savory dressing.

Deep fried dumplings stuffed with crabmeat and creamcheese. 5 pcs.

Deep fried vegetable rolls served with special sauce. 4 rolls.

Pan fried dumplings stuffed with pork and vegetables. 6 pieces.

Sauteed with special seasonings and served with ginger sauce.

Breaded in Japanese bread crumbs with special sauce. 5 pcs.

Juicy fried chicken with sesame teriyaki sauce.

Diced grilled chicken and vegetables with oyster sauce served with lettuce. Spicy on request.

Broiled scallop, shrimp, crabmeat, white fish, and mushroom with mayonnaise, cheese, and caviar.

Seared ahi tuna, thinly sliced, typically served with ponzu sauce and garnished with green onions.

Thinly sliced seared beef with scallions and ponzu sauce.

A selection of nine pieces of assorted raw fish. Typically includes tuna, salmon, and snapper. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Savor tender chicken glazed in teriyaki sauce, paired with vibrant mixed vegetables and your choice of fried rice or steamed rice.

Tender steak pieces paired with sautéed vegetables, noodles, and your choice of fried rice or steamed rice.

Succulent shrimp paired with vibrant mixed vegetables, a side of savory noodles, and your choice of fried or steamed rice.

Tender salmon fillet accompanied by a side of fried rice or steamed rice, vibrant mixed vegetables, and a portion of noodles.

Scallops with a side of mixed vegetables, noodles, and your choice of fried or steamed rice.

Tender filet mignon pieces with a side of mixed vegetables, noodles, and your choice of fried rice or steamed rice.

Succulent lobster paired with your choice of fried or steamed rice.

Chicken and salmon hibachi. Choose between Fried Rice or Steamed Rice.

Tender chicken paired with succulent lobster. Choice of Fried Rice or Steamed Rice.

Tender steak paired with succulent shrimp, cooked on a hibachi grill. Choose meat temperature and a side of fried or steamed rice.

Hibachi-style steak with scallops, meat temperature choice of Rare to Well Done. Side options: Fried Rice or Steamed Rice.

Tender filet and succulent shrimp. Served with your choice of meat temperature and rice.

Filet mignon and chicken hibachi served with choice of meat temperature and choice of fried or steamed rice.

Tender chicken, succulent shrimp, and scallops served with your choice of fried or steamed rice.

Steak hibachi dinner with chicken and shrimp. Choice of meat temperature; rare, medium, medium rare, medium well, or well done. Served with fried or steamed rice.

Steak, shrimp, and scallop hibachi. Choose meat temperature: Rare, Medium Rare, Medium, Medium Well, Well Done. Side options: Fried Rice or Steamed Rice.

Shrimp and salmon served with your choice of fried rice or steamed rice.

Salmon & scallop with choice of fried or steamed rice.

Grilled shrimp typically served with teriyaki sauce, cooked on a hibachi grill.

Grilled salmon glazed with teriyaki sauce, accompanied by stir-fried vegetables and noodles.

Juicy hibachi steak slices available in rare, medium, medium rare, medium well, or well done options.

Tender hibachi filet. Choose from rare, medium rare, medium, medium well, or well done.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Shrimp sauce, also known as yum yum sauce, typically includes ketchup, black and white pepper, garlic, and paprika. Commonly paired with hibachi seafood and meat.

A sweet soy-based sauce, typically made with sake, sugar, and soy sauce, commonly used for marinating, glazing, or dipping in Japanese cuisine.

A savory blend of ginger, garlic, soy sauce, and spices, typically used as a dipping sauce for steak.

Typically includes ginger, soy sauce, vinegar, and vegetable oil, often used as a salad dressing or dipping sauce.

Raw. Sake.

Raw. Hamachi.

Raw. Izumi Dai.

Smoked salmon. Choice of nigiri (2 pieces) or sashimi (5 pieces).

Unagi.

Raw. White Fish.

Raw. Saba.

Ebi

Tako

Baby octopus sashimi. Choose nigiri (2 pieces) or sashimi (5 pieces).

Raw. Ika.

Raw.

Raw. Nigiri. Masago.

Raw. Nigiri. Ikura.

Raw. Nigiri.

Tamago

Kani

Hokkigai

Raw. Nigiri.

Raw. Spicy tuna with avocado.

Raw. Asparagus, avocado, spicy fish mix, cream cheese.

Eel, avocado, crab, cream cheese.

Raw. Tuna, salmon, yellowtail, cream cheese.

Raw. Salmon, crab, cream cheese.

Raw. 9 nigiri, California roll.

Raw. 10 nigiri.

Raw. 17 nigiri.

Raw. Sashimi over a bed of sushi rice.

Raw. Vegetables, sashimi over a bed of steamed rice with house spicy sauce.

Raw. 20 pieces.

Raw. 24 pieces.

Raw. 30 pieces

Raw. 5 nigiri, 12 sashimi & California roll.

Raw. 7 nigiri, 15 sashimi & California roll, rainbow roll.

Raw. Salmon or yellowtail roll.

Raw. Crab, cucumber, avocado, masago.

Tempura shrimp, cucumber, crab

Raw.

Avocado, cucumber, asparagus, and pickled radish wrapped in seaweed and rice.

Unagi maki.

Raw. Salmon, cucumber, cream cheese.

Smoked salmon, avocado, cream cheese.

Egg, crab, carrot, cucumber, shinko, masago.

Calamari tempura, crab meat, avocado, and cucumber, typically accompanied by eel sauce.

Grilled salmon skin, cucumber, and yamagobo (pickled burdock root) with a drizzle of eel sauce.

Raw. Tempura shrimp, cucumber, avocado, crab, masago.

Raw. Tempura shrimp, crab, cucumber, avocado, masago.

Raw. California roll with chef choice of fish on top.

Tempura shrimp, asparagus, cream cheese with mango and avocado on top.

Tempura shrimp, cucumber, avocado with boiled shrimp on top.

Cucumber, avocado, crab with baked spicy crab mixed on top.

Cucumber, avocado, crab with smoked eel on top.

Cucumber, avocado, crab with boiled shrimp on top.

Raw. Tempura soft shell crab, cucumber, avocado, crab, masago.

Smoked eel, cucumber with avocado on top.

Raw. Asparagus, spicy fish mixed with smoked eel, boiled shrimp on top.

Raw. Cucumber, avocado, crab with seared salmon on top.

Raw. Cucumber, avocado, crab with spicy fish mixed on top.

Raw. Cucumber, avocado, crab with seared white fish, shichimi pepper on top.

Raw. Cucumber, avocado, crab with fresh salmon on top.

Raw. Cucumber, avocado, crab with fresh tuna on top.

Raw. Cucumber, avocado, crab with spicy yellow tail on top.

Raw. Tempura crunch, smoked eel, avocado, crab, boiled shrimp wrapped with soy paper, sprout on top.

Raw. Cucumber, avocado, crab with fresh salmon, jalapeno, hot sauce on top.

Raw. Tempura crunch, crab, spicy mayo with tuna, white fish on top.

Raw. Cucumber, spicy tuna with white fish, avocado, roe special on top.

Raw. Eel, avocado, cucumber, cream cheese with seared tuna on top.

Raw. California roll with spicy tuna, crispy lotus, jalapeno pepper on top.

Raw. Smoked salmon, cucumber, cream cheese with avocado and spicy crab salad on top.

Raw. Yellowtail, eel, shrimp, avocado, masago with snapper and scallion, ponzu sauce on top.

Raw. Cucumber, tempura shrimp, cream cheese with tuna, salmon, avocado and roe special on top.