Sumo Japanese Steakhouse & Sushi Bar Menu

Silky broth with tender egg ribbons, crispy wonton strips, and fresh scallions.

Aromatic rice stir-fried with soy sauce, garlic, and a hint of sesame oil, offering a savory and satisfying side.

Japanese pan-fried pork dumplings.

Tender grilled chicken with sautéed vegetables and fried rice, served with a side of creamy dipping sauce.

Any 3 basic rolls.

Cooked. Crab meat, avocado, cucumber, topped with tobiko.

Hibachi combo featuring steak and chicken. Select meat temperature: rare to well done.

Yum yum sauce is a creamy, slightly sweet sauce with a tangy undertone, commonly served with a variety of Japanese dishes.

Cubed tofu, seaweed, and scallion in a soybean broth.

Japanese spring rolls.

Fried shrimp dumpling.

Cheese wonton.

Japanese pan-fried pork dumplings.

Crab, avocado, and masago rolled in thin cucumber strips.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Deep fried sea scallops, typically accompanied by a unique Japanese dipping sauce.

Slices of yellowtail with jalapeño and scallions served with ponzu sauce.

5 pieces of assorted sushi.

7 pieces of assorted raw fish.

Battered shrimp and veggies.

Deep-fried soft crab served with sweet soy sauce.

Salmon and mango in yuzu sauce.

Seared tuna over a bed of radish served with ponzu sauce.

Fried onions, mushrooms, and scallions in beef broth.

Silky broth with tender egg ribbons, crispy wonton strips, and fresh scallions.

Fresh mixed greens with seasonal vegetables

Fresh avocado salad with crisp greens and a zesty dressing

Crisp seaweed tossed with sesame seeds in a light dressing.

Shredded crab sticks mixed with julienned cucumber and dressed in a light, creamy mayonnaise sauce.

Raw. California roll topped with tuna, salmon, white fish, white tuna, and avocado.

Raw. Spicy crab, tempura flakes, salmon and avocado, topped with mango, tobiko and kiwi sauce.

Raw. Shrimp tempura and avocado, topped with spicy tuna, eel sauce, tobiko and scallions.

Raw. Tempura salmon topped with tuna, and a mid spicy sauce.

Raw. Spicy salmon, and cucumber, topped with salmon and spicy mayo sauce.

Raw. Spicy tuna topped with eel, avocado, eel sauce, masago and scallions.

Raw. Spicy crabmeat, cucumber and crunchy flakes topped with pepper tuna, avocado and spicy wasabi sauce.

Raw. Seared tuna and avocado topped with tuna, crunchy flakes, masago, scallion and wasabi sauce.

Raw. Salmon, tuna and cucumber, topped with white tuna, tuna, salmon, white fish, avocado and four different types of tobiko.

Cooked. Fried soft shell crab, lettuce, cucumber, avocado and tobiko.

Cooked. Spicy tuna, avocado, cucumber, scallions, and tobiko, deep fried with eel sauce on top.

Cooked. Assorted fish, cream cheese, cucumber, avocado, tobiko and scallion, topped with eel sauce and spicy mayo.

Cooked. Crabmeat, cucumber and tamago topped with toasted spicy crabmeat, shrimp, and tobiko.

Cooked. Spicy crawfish with tempura flakes, topped with slices avocado, and masago.

Cooked. Shrimp tempura, cucumber, and avocado, topped with toasted spicy crabmeat.

Cooked. Shrimp, crabmeat, and crunchy flakes topped with eel, avocado, scallion, eel sauce, and black tobiko.

Cooked. Spicy crabmeat and avocado topped with seared steak, scallion, fried onion and special sauce.

Cooked. Shrimp tempura, eel, and cucumber, topped with spicy crabmeat in special soy paper.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw. Salmon avocado and cucumber.

Cucumber wrapped in seaweed and sushi rice, often served in multiple pieces.

Cream cheese, avocado, and cucumber.

Sweet tofu.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Avocado and sushi rice encased in a sheet of nori, offering a simple yet classic sushi experience.

Seaweed, cucumber, and avocado.

Cooked.

Cooked. Crab meat, avocado, cucumber, topped with tobiko.

Cooked.

Cooked. Shrimp, cucumber, lettuce, and spicy mayo.

Cooked. Cream cheese, avocado, and crab meat salad.

Cooked. Smoked salmon, cream cheese, and avocado.

Cooked.

Cooked. Crispy salmon skin and cucumber with sweet teriyaki sauce and scallion.

Cooked. Crab, shrimp, tamago, cucumber, and avocado.

Cooked.

Shrimp tempura, crabmeat, and avocado, typically includes cucumber, all wrapped in seaweed and rice, topped with tempura flakes and a drizzle of eel sauce.

Cooked shrimp and avocado, wrapped with seaweed and sushi rice.

Super White Tuna, available as sushi or sashimi.

Tai.

Hokkigai.

Ika.

Sake.

Hamachi.

Hotategai.

Maguro.

Tobiko.

Ikura.

Cooked. Tamago.

Cooked. Inari.

Cooked. Kani.

Cooked. Tako.

Cooked. Ebi.

Cooked. Unagi.

Cooked.

BBQ eel served over sushi rice.

Any 3 basic rolls.

12 pieces of assorted sliced fish over seasoned rice.

Any 2 basic rolls and any 2 signature roll.

7 pieces of assorted sushi and California roll.

10 pieces of assorted sushi and tuna roll.

12 pieces of assorted sashimi and California roll.

15 pieces of assorted sashimi served with a California roll.

9 pieces of sashimi, 8 pieces of sushi, a California roll.

9 pieces of sashimi and 6 pieces of sushi and a California roll and a rainbow roll.

Mixed variety of chef's seasonal best.

Teriyaki chicken and harumaki.

Teriyaki shrimp and sashimi.

Teriyaki steak and sushi.

Grilled salmon with a savory teriyaki glaze, served with sautéed onions, bell peppers, and broccoli, garnished with sesame seeds.

Grilled shrimp typically includes a savory teriyaki sauce, often accompanied by stir-fried vegetables.

New York Strip in teriyaki sauce. Choose from rare to well done.

Filet mignon with teriyaki glaze, choice of meat temperature from rare to well done.

Grilled chicken and shrimp, accompanied by vegetables, typically includes mushrooms and zucchini, all glazed with a teriyaki sauce.

Steak and chicken glazed in teriyaki sauce. Meat temperature options: rare to well done.

Steak and shrimp teriyaki with customizable meat temperature: rare to well done.

Filet mignon and seared scallops glazed in teriyaki sauce. Choose from rare to well done for meat temperature.

Filet mignon and lobster glazed in teriyaki sauce, with choice of meat temperature: rare to well done.

7 pieces with vegetable.

7 pieces with vegetable.

Shrimp, scallop, salmon and crabmeat.

Breaded chicken cutlet with katsu sauce in a bowl.

Breaded pork culet with katsu sauce in a bowl.

Breaded pork culet with katsu sauce in a bowl.

Grilled chicken and fried rice, in a bowl, served with teriyaki sauce on top.

Grilled chicken and fried rice, in a bowl, served with teriyaki sauce on top.

Grilled shrimp and fried rice, in a bowl, served with teriyaki sauce on top.

Grilled shrimp and fried rice, in a bowl, served with teriyaki sauce on top.

Grilled seafood and fried rice, in a bowl, served with teriyaki sauce on top.

Grilled seafood and fried rice, in a bowl, served with teriyaki sauce on top.

Stir-fry. Choice of chicken, steak or shrimp, stir fried with vegetable.

Tender grilled chicken with sautéed vegetables and fried rice, served with a side of creamy dipping sauce.

Sliced steak stir-fried with vegetable.

8 oz.

Shrimp grilled on a hibachi, typically accompanied by a blend of soy sauce and lemon.

Salmon grilled on a hibachi, typically accompanied by a teriyaki glaze and a selection of vegetables such as zucchini, onions, and mushrooms.

9 oz.

Grilled scallops, typically accompanied by a blend of vegetables, cooked on a hibachi grill with soy sauce.

8 oz.

Hibachi combo featuring steak and chicken. Select meat temperature: rare to well done.

Grilled chicken and scallops, typically served with a selection of vegetables and accompanied by fried rice, subtly flavored with soy sauce.

Hibachi-grilled shrimp and scallops, typically accompanied by mixed vegetables, served with a side of egg fried rice and noodles.

Steak and shrimp combination, choice of meat temperature from rare to well done.

Filet mignon and chicken hibachi combo. Choose from rare to well done for meat temperature. Served with hibachi vegetables.

Grilled chicken and lobster, typically served with fried rice, noodles, and a selection of vegetables such as carrots, zucchini, and onions.

Filet mignon and shrimp hibachi, choice of meat temperature from rare to well done.

Two 6 oz lobster tails.

A prime 6 oz filet mignon and a lobster tail.

Cold water lobster tail, jumbo shrimp, and sea scallops.

A savory combination of filet mignon, chicken, and shrimp.

Filet mignon, shrimp, lobster tail, and sea scallops.

Steak for kids, choice of meat temperature: rare to well done, accompanied by soup.

Shrimp prepared for children, accompanied by a soup that typically includes a light broth and vegetables.

Kids Filet Mignon, choice of meat temperature from rare to well done, served with soup.

Grilled chicken accompanied by a fresh salad, typically including a variety of seasonal vegetables.

Breaded chicken nuggets and crispy french fries served alongside a comforting soup.

Kids' steak, choice of meat temperature from rare to well done, served with salad.

Shrimp paired with a fresh salad, typically featuring a simple dressing.

Kids Filet Mignon, served with salad. Select meat temperature: rare to well done.

Lightly battered chicken, deep-fried and coated in honey sauce, typically served with a side of soup.

Breaded chicken nuggets paired with crispy french fries, typically served alongside a fresh salad.

Crispy chicken, lightly coated with a honey glaze, served alongside a fresh salad.

Crispy honey shrimp typically includes lightly battered shrimp with a sweet honey glaze, accompanied by a soothing soup.

Lightly breaded shrimp served with a honey glaze, accompanied by a fresh salad, typically includes a variety of greens.

Aromatic rice stir-fried with soy sauce, garlic, and a hint of sesame oil, offering a savory and satisfying side.

Japanese wheat noodles, typically pan-fried and served with a light seasoning.

Mixed vegetables typically including broccoli, carrots, zucchini, and onions, steamed to preserve their natural flavors and textures.

Grilled chicken, typically served as a complement to main dishes, cooked with a blend of traditional Japanese seasonings.

A portion of steak, prepared in the Japanese style, often accompanies with teriyaki sauce.

Shrimp prepared in a style common to Japanese side orders, often cooked with traditional seasonings and sauces.

Scallops prepared in traditional teppan style, typically includes a light seasoning.

Typically includes a portion of salmon, prepared in a style that complements Japanese cuisine, such as grilled or raw.

A side of tender filet mignon, typically prepared hibachi style, often accompanied by a light seasoning or sauce to enhance its flavors.

A single portion of lobster, typically prepared with a light seasoning and grilled to highlight its natural flavors.

Red bean, strawberry, mango, green tea.

Vanilla ice cream enveloped in a soft pound cake, encased in a light tempura batter, and deep-fried to create a delightful contrast of textures.

Lightly battered, deep-fried cheesecake with a creamy center

Classic New York Cheesecake: Rich, Creamy, with a Silky Smooth Texture.

Unique blend of 23 flavors, carbonated soft drink.

A traditionally prepared tea, sweetened to enhance its flavor, offering a soothing and refreshing experience.

A crisp, refreshing taste you know and love with zero calories.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Freshly brewed, aromatic blend to kick-start your day.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The same great taste but with zero calories.

Refreshing citrus beverage.

A sweet and slightly salty sauce, often used as a glaze or dipping sauce for sushi and other Japanese dishes.

A rich sauce blending deeply roasted ginger with a hint of soy, often used to enhance the flavors of sushi and grilled meats.

A creamy blend of mayonnaise with a touch of heat, incorporating spices for a tangy and slightly spicy flavor profile.

A blend of fresh ginger, citrus juices, soy sauce, and vegetable oil, creating a zesty and slightly tangy dressing.

A hot sauce crafted from sun-ripened chilies blended with garlic, offering a spicy and slightly tangy flavor profile.

Peach bubble tea with a choice of tapioca pearls or a variety of popping flavors including strawberry, mango, lychee, peach, passion fruit, kiwi, fruit jelly, or no toppings.

Strawberry bubble tea with choice of tapioca pearls or a variety of popping fruit flavors and fruit jelly.

Creamy taro bubble tea with choice of topping: tapioca, a variety of popping fruit flavors, or fruit jelly.

Mocha bubble tea with choice of toppings: tapioca pearls, various popping fruit flavors, or fruit jelly.

Jasmine tea bubble tea with options for tapioca pearls or a variety of fruit-flavored poppings and jelly.

Japanese matcha bubble tea with topping options including tapioca pearls, popping fruit flavors, or fruit jelly. Option to choose without toppings available.

Coconut bubble tea with choice of tapioca pearls or various popping fruit flavors including strawberry, mango, lychee, peach, passion fruit, kiwi, fruit jelly, or without toppings.

Mango bubble tea with options for various popping fruit flavors or tapioca pearls. Fruit jelly available.

Thai tea with a selection of toppings: tapioca pearls, various popping flavors (strawberry, mango, lychee, peach, passion fruit, kiwi), fruit jelly, or choose none.

Honeydew bubble tea with choice of topping: tapioca pearls, fruit jelly, or variety of popping fruit flavors.

Peach fruit tea combines the essence of ripe peaches with brewed tea, typically offering a sweet and slightly floral taste.

A refreshing blend of sweet mango and aromatic tea, typically served cold for a revitalizing experience.

A delicate tea infused with the sweet and semi-tart flavors of passion fruit, offering a refreshing tropical taste.