Sumo Japanese Steakhouse Menu

Sriracha Teriyaki Wings, Spring Rolls, and Gyoza

Our signature appetizer: sautéed chicken, mushrooms, green onion and carrots served over crispy noodles with cool crisp lettuce wraps

Tender succulent beef cutlet served rare with house specialty sauce

Lightly battered and fried crab served with house specialty sauce, a delectable treat

Mushrooms lightly fried with teriyaki sauce garnished with scallions and sesame seeds

Lightly battered, deep fried vegetable medley

Lightly battered and fried vegetable medley with shrimp

Hand rolled with marinated vegetables, served with our zesty sweet chili glaze

Chicken and vegetable dumplings

Lightly battered and dusted with Japanese Garlic, Jalapeno, green onion, and served with our signature sauce

Sushi grade Ahi Tuna marinated and lightly seared

Fresh & made in-house. Served w/ crab and cream cheese, then deep fried and topped w/ eel sauce and spicy mayo

Grilled chicken breast with butter and lemon

Grilled Chicken breast with our house made Sake Teriyaki sauce

New York Strip grilled to perfection, prepared with garlic butter

Generous portion of our favorite New York Strip (12oz)

A marbled, flavorful Rib Eye prepared your way

All natural 100% wagyu steak New York cut

A tender filet prepared to your liking

Beef Julienne, cooked in Sake Teriyaki sauce and topped with sesame seeds. (6 oz.)

Generous portion of our marbled, flavorful Rib-Eye steak (18 oz.)

The king of steaks. Our finest mouthwatering 8.5 oz. tenderloin 100% natural wagyu

Salmon with lemon, white wine and steamed assorted vegetables

Served with salt, pepper, lemon & signature garlic butter

Fresh seared scallops

Fresh Tilapia using a hint of our secret garlic lemon herb and garlic butter

Lightly seared Ahi sushi grade Tuna tossed is sesame seed and brushed with ponzu sauce

Tender chicken breast with succulent lobster tail

Tender chicken breast with a side of shrimp

Succulent shrimp, scallops, and lobster, prepared with lemon and garlic butter

The king of steaks. Our finest 100% natural wagyu. A mouthwatering tenderloin filet served with signature garlic butter and lobster tail

Japanese noodles sauteed with a fine blend of vegetables and special yakisoba sauce

Japanese noodles sauteed with a fine blend of vegetables and home-made sauce

Filtered sake, clean and refreshing

Nigori unfiltered sake, creamy and silky with coconut citrus

Sparkling unfiltered sake, with sweet Asian passion fruit

Sweet and full bodies with dried plum flavors

4 Bombs

Mix scallops, shrimp, and crab with sweet and spicy sauce topped with crabstick, eel sauce, spicy mayo, and tempura flakes

Tuna, Salmon, yellowtail, and cream cheese topped with sesame seeds

Smoked salmon, cream cheese, cucumber, and avocado topped with sesame seeds

Salmon, cream cheese, cucumber, and avocado topped with sesame seeds

Cucumber, avocado, and crabstick

Soft shell crab, cucumber, avocado, and crabstick topped with soy paper and eel sauce

Shrimp tempura, cucumber, avocado, and crabstick topped with eel sauce and tempura flakes

Cucumber and crab topped with salmon, avocado, and sesame seeds

Crab and cucumber topped with eel

Tuna, cucumber, and siracha topped with sesame seeds

Eel and cucumber topped with avocado, eel sauce, and sesame seeds

Salmon, cream cheese, and avocado tempura fried and topped with jalapeno, spicy mayo, and siracha

Crabstick and cucumber topped with tuna, salmon, shrimp, yellow tail, and avocado