Sumo Japanese Steakhouse Menu

Egg prepared to complement a variety of Japanese dishes, offering a versatile addition whether soft-boiled, marinated, or cooked to order.

Add sliced jalapeños to enhance the dish with a spicy kick.

A spicy condiment, chili oil, to enhance the flavor of your dish with a touch of heat.

Stir-fried rice with a combination of eggs, peas, and carrots, typically includes soy sauce and sesame seeds for flavor.

Vegetables stir-fried on a hibachi grill, typically including zucchini, broccoli, mushrooms, carrots, and onions.

A bowl of Japanese white rice, steamed to a fluffy and tender consistency, serving as a simple yet essential part of any meal.

Grilled tuna steak, typically served with a selection of vegetables.

Crispy golden egg rolls filled with seasoned vegetables and served with a side of tangy dipping sauce.

Crispy wontons, typically filled with a savory mixture, deep-fried to golden perfection.

Deep-fried wontons, six pieces, typically filled with a mixture of meats or seafood and vegetables, encased in a crispy wonton wrapper.

Pan-fried dumplings filled with a mix of meat and vegetables, typically accompanied by a dipping sauce.

Delicate broth with tender pieces of meat and finely chopped vegetables, offering a simple and comforting start to your meal.

Tofu with seaweed.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Mixed vegetables wrapped in a thin pastry, deep fried until crispy.

Tender squid slices mixed with crunchy seaweed, crisp cucumber, and a hint of sesame oil.

Japanese-style dumplings filled with a mix of pork and vegetables, gently steamed to perfection.

Lightly battered shrimp and assorted vegetables, deep-fried to achieve a crisp texture, typically served with a side of tempura sauce.

Shrimp coated in a light batter and deep-fried, typically accompanied by a selection of vegetables and served with a dipping sauce.

Crispy battered asparagus, zucchini, and mushrooms, lightly fried to a golden perfection.

Crispy wonton shells filled with choice of chicken or pork, infused with Japanese flavors.

A carbonated soft drink with a unique blend of 23 flavors.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A refreshing, carbonated beverage, typically including a variety of flavors tailored for younger tastes, served in a fun and kid-friendly manner.

Refreshing citrus beverage.

Chilled Mug's Classic Root Beer - A Sweet, Frothy Delight

The bold, refreshing, robust cola

Refreshing sweet tea brewed to perfection.

Clear, refreshing bottled water.

Fragrant, soothing, and delicately floral

A traditional Japanese tea, often served to embrace simplicity and purity, without added flavors or sweeteners.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

Chicken and salmon paired with choice of fried rice, steamed rice, udon, yakisoba, or riced cauliflower.

Chicken and scallop combo paired with a choice of fried rice, steamed rice, udon noodles, yakisoba, or riced cauliflower.

Chicken and shrimp served with choice from fried rice, steamed rice, udon noodles, yakisoba, or riced cauliflower.

Chicken and tuna combo served with choice of fried rice, steamed rice, udon noodles, yakisoba, or riced cauliflower.

Chicken Sumo Yaki Combo: Juicy chicken served with choice of fried rice, steamed rice, udon, yakisoba, or cauliflower rice. Optional steak cooked to your liking from rare to well.

Sukiyaki combo with chicken. Choice of fried rice, steamed rice, udon, yakisoba, or riced cauliflower. Steak cooked to your preference from rare to well.

Salmon combo with options of fried rice, steamed rice, udon noodle, yakisoba, or riced cauliflower.

Salmon and scallops served with choice of fried rice, steamed rice, udon, yakisoba, or riced cauliflower.

Salmon and shrimp served with choice of fried rice, steamed rice, udon noodle, yakisoba, or riced cauliflower.

Scallops served with choice of fried rice, steamed rice, udon noodles, yakisoba, or riced cauliflower.

Shrimp combo meal with choice of fried rice, steamed rice, udon noodle, yakisoba, or riced cauliflower.

Shrimp and scallop combo with choice of fried rice, steamed rice, udon noodle, yakisoba, or riced cauliflower.

Sukiyaki and salmon served with choice of rice including fried, steamed, udon noodle, yakisoba, or riced cauliflower. Steak temperature options from rare to well.

Sukiyaki and scallops paired with choice of fried, steamed, cauliflower rice, or noodles. Select desired steak temperature from medium rare to well.

Sukiyaki featuring shrimp served with choice of fried rice, steamed rice, udon, yakisoba, or riced cauliflower. Select steak temp from medium to rare.

Sukiyaki-tuna combo served with choice of fried rice, udon noodle, yakisoba, steamed rice, or riced cauliflower. Select desired steak temperature from rare to well.

Salmon combo with choice of rice or noodles. Options include fried rice, udon, yakisoba, or cauliflower rice. Steak cooked to preference, from rare to well.

Scallops combo with choice of fried, steamed, udon, yakisoba, or riced cauliflower. Steak temperatures from rare to well available.

Shrimp combo featuring choice of fried rice, udon noodle, yakisoba, or cauliflower. Selection of steak temps from medium to well.

Tuna combo with choice of rice or noodles, customizable steak temperatures. Options include fried rice, udon, yakisoba, or cauliflower rice.

Tuna and salmon selection paired with choice of fried rice, steamed rice, udon, yakisoba, or riced cauliflower.

Tuna-scallop combo featuring options for sides: choose from fried rice, steamed rice, udon noodles, yakisoba, or riced cauliflower.

Tuna and shrimp combo served with choice of fried, steamed, riced cauliflower, udon noodle, yakisoba, or no rice.

Tuna combo with choice of rice or noodles. Options include fried, steamed, no rice, plus udon or yakisoba. Udon options: beef, chicken, shrimp. Riced cauliflower available.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Crispy eggrolls filled with a blend of cheesecake and fresh strawberries, typically served with a sweet sauce.

Salmon dinners with choice of side: fried, steamed, no rice, udon noodles, yakisoba, or riced cauliflower.

Scallops served with choice of fried rice, steamed rice, udon noodle, yakisoba, or riced cauliflower.

Shrimp dinners featuring fried shrimp, served with a choice of fried, steamed rice, udon noodles, yakisoba, or riced cauliflower; no rice option available.

Sukiyaki dinners with choice of rice or noodles: fried, steamed, udon, yakisoba, or cauliflower. Steak prepared to your preference: medium, rare, well, and variations in between.

Sumo yaki dinners: choice of rice or noodles - options include fried, steamed, riced cauliflower, udon, or yakisoba. steak served at your preferred temperature, from rare to well.

Tuna dinners; choice of rice: fried, steamed, udon noodle, yakisoba, or riced cauliflower.

Vegetables served with choice of fried rice, steamed rice, udon noodles, yakisoba, or riced cauliflower.

Express gratitude to our dedicated team with a staff tip, directly supporting the entire restaurant crew.

Shrimp kids meal with choice of fried, steamed rice, udon noodle, yakisoba, or riced cauliflower.

Steak kids meal with choice of rice or noodle: fried, steamed, udon, yakisoba, or cauliflower rice. Select steak temp: medium to rare options.

Kids meal featuring a variety of vegetable sides. Choice of fried, steamed rice, udon noodle, yakisoba, or riced cauliflower.

Japanese-style chicken nuggets. Options include fried rice, steamed rice, udon noodle, yakisoba, or riced cauliflower.

Consists of tuna (three pieces), salmon (three pieces), yellowtail (two pieces), white fish (two pieces), octopus (two pieces), super white tuna (two pieces), cajun albacore (one piece) and crab meat (one piece).

Thick udon noodles stir-fried with tender beef, mushrooms, cabbage, and carrots, topped with pickled ginger.

Stir-fried Japanese noodles with beef, cabbage, carrots, and onions, mixed in a savory yakisoba sauce.

Chicken katsu served with curry sauce. Option for rice includes fried, steamed, no rice, udon noodle, yakisoba, or riced cauliflower.

Chicken katsu served with choice of fried rice, steamed rice, udon noodle, yakisoba, or riced cauliflower.

Stir-fried udon noodles with tender chicken, cabbage, and carrots, garnished with chopped green onions.

Stir-fried yakisoba noodles with chicken, cabbage, carrots, and onions, typically includes a savory sauce.

Stir-fried udon noodles combined with chicken, beef, shrimp, and a medley of vegetables, seasoned with a savory sauce.

Stir-fried yakisoba noodles with chicken, beef, shrimp, and a mix of vegetables, seasoned with a special soy-based sauce.

Kung Pao Chicken - Japanese twist. Options include fried rice, steamed rice, udon, yakisoba, or riced cauliflower.

Kung Pao Shrimp: Served with choice of fried rice, steamed rice, udon noodle, yakisoba, or riced cauliflower; spicy, mixed with peanuts and vegetables.

Japanese-style orange chicken with choice of fried rice, steamed rice, udon noodle, yakisoba, or riced cauliflower.

Pork Katsu (Tonkatsu): Served with choice of fried rice, steamed rice, udon noodle, yakisoba, or riced cauliflower.

Pork katsu ramen combines a rich pork-based broth with a crispy, breaded pork cutlet, typically accompanied by soft-boiled egg, nori, bean sprouts, pickled bamboo shoots, corn, and scallions.

Stir-fried thick udon noodles with pork and a medley of vegetables, seasoned with a savory sauce.

Stir-fried yakisoba noodles with sliced pork and a mix of vegetables like cabbage, carrots, and onions, seasoned with yakisoba sauce.

Thick noodles mixed with shrimp, in a special sauce.

Spicy miso ramen typically includes a rich broth infused with miso and chili, served with noodles, topped with pork, bamboo shoots, scallions, and a soft-boiled egg.

Stir-fried pork with a mix of vegetables such as cabbage, bean sprouts, carrots, and onions, seasoned with traditional Japanese sauces.

Stir-fried beef served with choice of fried rice, steamed rice, udon noodle, yakisoba, or riced cauliflower. Option to exclude rice available.

Stir-fried shrimp served with choice of rice (fried, steamed), noodles (udon, yakisoba), or riced cauliflower.

Chicken stir-fry, options include fried rice, rice options, noodles, or riced cauliflower.

Chicken stir-fried with peppers, served with choice of fried rice, steamed rice, udon, yakisoba, or riced cauliflower; option for no rice available.

Sweet and sour chicken balls served with choice of fried rice, steamed rice, udon noodle, yakisoba, or riced cauliflower.

Tender pork cutlet with rich broth, ramen noodles, boiled egg, bean sprouts, green onions, and fish cake.

Stir-fried udon noodles with a mix of vegetables, typically including cabbage, onions, and bell peppers, in a savory sauce.

One grilled chicken skewer, one beef skewer and one shrimp skewer.

Salmon, avocado & cream cheese inside topped w/ salmon (all baked)

Baked shrimp tempura roll topped with baked eel, avocado and spicy mayo mixture & cream cheese.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Crab stick, avocado & cucumber - deep fried

Topped with avocado slices, this sushi roll features eel, cucumber, and rice, served with wasabi and pickled ginger.

Shrimp tempura roll topped w/ crunchy tempura batter

Shrimp tempura and cucumber inside, typically includes avocado and eel on top, drizzled with eel sauce.

Stuffed with crab, avocado, and cucumber, topped with spicy mayo, tempura flakes, and diced green peppers.

Baked California roll filled with crab, avocado, and cream cheese, topped with a creamy, savory eel sauce.

Deep fried tuna, yellow tail & salmon w/ avocado, cucumber & crab stick

Crab stick, avocado & cucumber topped with shrimp & cream cheese.

Shrimp, avocado, and cucumber wrapped in sushi rice and seaweed, topped with creamy sauce and a drizzle of soy-based glaze.

Deep fried roll w/ shrimp inside

Spicy mayo and tempura crunch, typically includes spicy tuna on top.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

salmon, cream cheese, and avocado in a roll, deep-fried for a crispy exterior, often drizzled with spicy mayo and eel sauce.

An assortment of fresh fish, avocado, and cucumber wrapped in sushi rice and seaweed, topped with slices of tuna, salmon, and yellowtail.

Salmon & avocado.

Shrimp tempura, cucumber, and avocado, typically includes a drizzle of eel sauce.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Tender chicken, avocado, and cream cheese wrapped in sushi rice, drizzled with a spicy sauce.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Spicy tuna wrapped in seasoned rice and seaweed, creating a classic sushi roll with a hint of heat.

Spicy tuna wrapped in seaweed and rice, lightly battered and deep-fried, typically includes a drizzle of spicy mayo and eel sauce.

Deep-fried soft shell crab, avocado, cucumber, and crab stick, typically wrapped in sushi rice and seaweed, often drizzled with eel sauce.

Grilled beef & asparagus

The sumo roll (6 pieces) - soft shell crab, crab stick, avocado, cucumber & cream cheese topped with eel

Sushi extras typically include additional pieces of nigiri or sashimi, allowing for customization of an existing sushi order with preferred fish or toppings.

Crispy rice base topped with diced avocado, spicy salmon, mayonnaise, and a vibrant red tobiko center, garnished with green onions and drizzled with eel sauce.

Shrimp tempura roll topped w/ spicy tuna & avocado

Fresh tuna and avocado wrapped in seaweed and rice, sliced into bite-sized pieces.

Avocado, cucumber, asparagus & carrot

Slices of albacore tuna, typically served raw, highlighting its delicate texture and mild flavor.

Cajun albacore sashimi consists of thinly sliced albacore tuna seasoned with Cajun spices, typically served with a spicy ponzu sauce and garnished with green onions.

Thin slices of albacore tuna seasoned with Cajun spices, typically served with a spicy mayo and ponzu sauce.

Thinly sliced raw crab meat, typically served without rice, highlighting its natural sweetness and texture.

Thin slices of crab meat, served without rice, highlighting its natural flavors and texture.

Thinly sliced eel, typically served without rice, focusing on the natural flavors and texture of the fish.

Thinly sliced eel, served as sashimi, focusing on the eel's natural flavors and texture.

Thinly sliced salmon, seasoned with pepper, typically served with a side of soy sauce, wasabi, and pickled ginger.

Seared salmon with a hint of pepper, typically served in thin slices.

Thinly sliced tuna, lightly seared with black pepper, typically served with a ponzu sauce.

Seared tuna seasoned with black pepper, typically served with ponzu sauce and a hint of fresh scallions.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Thin slices of raw salmon, typically served with soy sauce, wasabi, and pickled ginger.

Seared salmon sashimi is lightly torched, highlighting its natural flavors, typically accompanied by spicy mayo and green onions.

Seared salmon sushi topped with green onion and garlic ponzu, offering a lightly charred flavor.

Seared tuna sashimi typically includes thinly sliced, lightly seared tuna, often accompanied by a garnish of green onions and a drizzle of ponzu sauce.

Seared tuna sushi typically includes thinly sliced tuna, lightly seared, served on sushi rice, possibly accompanied by a touch of spicy mayo and green onions.

Delicately sliced shrimp served fresh and raw

Shrimp sashimi typically consists of thinly sliced, cooked shrimp, served without rice.

Thinly sliced super white tuna, typically served raw to highlight its delicate flavor and texture.

Super white tuna, also known as escolar, served in the traditional sashimi style, thinly sliced without rice.

Delicate slices of tender, raw tuna.

Piece of raw tuna atop sushi rice, typically served with wasabi and ginger.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Slices of yellowtail, typically served with soy sauce, wasabi, and pickled ginger.

Consists of california roll (10 pieces), spicy tuna (five pieces), tuna (two pieces), salmon (one piece), yellowtail (one piece), white fish (one piece), shrimp (one piece), eel (one piece) and salmon eggs.

Lightly seared steak slices, typically served with a ponzu-based sauce and garnished with scallions.

Seared tuna, typically accompanied by ponzu sauce and garnished with green onions or sesame seeds.

Shrimp coated in a gluten-free tempura batter and fried, typically served with a side of tempura sauce.

Assorted vegetables, coated in a gluten-free batter and deep-fried, typically includes a tempura dipping sauce.

Boiled or soft-boiled egg, prepared to complement a variety of Japanese dishes such as ramen, udon, or rice bowls.

Add sliced jalapeño to enhance the dish with a spicy kick.

A spicy addition to enhance your dish, our chili oil is a popular choice for adding a rich, umami-packed heat.

Stir-fried rice typically includes egg, peas, and carrots, garnished with green onions and sesame seeds.

Vegetables stir-fried on a hibachi grill, typically includes broccoli, carrots, onions, mushrooms, and zucchini.

White rice, steamed until fluffy and tender, serving as a versatile base for any accompaniment.

Japanese-style Sumo Yaki Steak, choice of steak temps: medium to rare, including well options.

Grilled sushi-grade tuna steak, typically accompanied by a selection of vegetables.

Light and refreshing beer with a clean and crisp taste

Crisp and Refreshing Mexican Lager with a Smooth Finish

Sapporo is a Japanese lager known for its dry, light taste and is typically served chilled.

A distinct Japanese alcohol, typically characterized by a unique brewing or distillation process to achieve its signature taste.

Crisp Belgian beer with celebrated flavor; a timeless favorite for aficionados of quality brews.

A refreshing alcoholic beverage known for its light and crisp taste, often enjoyed for its simplicity.

Crispy fried rolls filled with seasoned vegetables, served with a side of tangy dipping sauce.

Crispy wontons, deep-fried and typically filled with a savory mixture, served in a set of three pieces.

Deep-fried wontons, typically filled with a mixture of meats or seafood, served in a set of six pieces.

Pan-fried dumplings, typically filled with a mix of pork and vegetables.

Rich broth with tender tofu, seaweed, and green onions.

Tofu with seaweed.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Thinly sliced vegetables wrapped in a delicate pastry, typically deep-fried to achieve a crispy exterior.

Tender squid slices mixed with seaweed, crunchy vegetables, and a light dressing.

Japanese-style dumplings filled with a mix of pork and finely chopped vegetables.

Deep-fried shrimp and a selection of vegetables, all encased in a light, crisp tempura batter.

Shrimp coated in a light batter and deep-fried, typically accompanied by a selection of vegetables and a dipping sauce.

Crispy, lightly battered assortment of seasonal vegetables fried to a golden perfection.

Wonton taco with choice of chicken or pork, served in a crunchy shell.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A blend of 23 unique flavors in a refreshing carbonated beverage.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A sweet, carbonated beverage tailored for kids, typically featuring popular flavors that appeal to younger tastes.

Refreshing citrus beverage.

Chilled Mug's Classic Root Beer - A Sweet, Frothy Delight

The bold, refreshing, robust cola

Refreshing sweet tea brewed to perfection.

Clear, refreshing bottled water.

Fragrant, soothing, and delicately floral

Traditionally brewed Japanese tea, often served with a subtle, natural sweetness.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

Chicken and salmon served with choice of fried rice, steamed rice, udon noodles, yakisoba, or riced cauliflower.

Chicken and scallop combo served with choice of fried, steamed rice, udon noodles, yakisoba, or riced cauliflower.

Chicken and shrimp paired with choice of fried rice, steamed rice, udon noodles, yakisoba, or riced cauliflower.

Chicken and Tuna Combo: Choice of fried rice, steamed rice, udon noodle, yakisoba, or riced cauliflower.

Sumo yaki combo with choice of rice or noodle: fried, steamed, cauliflower, udon, yakisoba. Steak cooked to preference: medium to rare options.

Chicken-sukiyaki combo accompanied by choice of fried, steamed rice, udon noodles, yakisoba, or riced cauliflower. Select steak preparation from medium to rare.

Salmon Combo: Choice of fried, steamed rice, udon noodle, yakisoba, or riced cauliflower.

Salmon and scallops set, choice of fried rice, steamed, udon, yakisoba, or riced cauliflower.

Salmon and shrimp served with choice of fried rice, steamed rice, udon noodles, yakisoba, or riced cauliflower.

Scallops paired with choice of fried rice, steamed rice, udon noodle, yakisoba, or riced cauliflower.

Shrimp combo meal with choice of fried, steamed, or no rice; udon noodle; yakisoba; or riced cauliflower.

Shrimp and scallop combo served with choice of fried rice, steamed rice, udon noodle, yakisoba, or riced cauliflower.

Sukiyaki - Salmon Combo: Thinly sliced salmon, choice of rice or noodles, select steak temperature. Options include fried, steamed, cauliflower rice, udon, yakisoba.

Sukiyaki - scallop combo with options for rice: fried, steamed, udon noodles, yakisoba, or cauliflower. Choose steak temps: medium to rare.

Sukiyaki combo with shrimp. Choice of fried rice, steamed, no rice, udon, yakisoba, or cauliflower rice. Steak cooked to preference: medium to rare options.

Sukiyaki and tuna with choice of rice: fried, steamed, udon noodle, yakisoba, or riced cauliflower. Steak cooked to preference: medium, rare, to well.

Sumo-Yaki Salmon Combo: Includes choice of fried, no, steamed rice, udon noodle, yakisoba, or riced cauliflower. Steak available in five temps from rare to well.

Scallops combo with choice of fried, steamed rice, udon, yakisoba, or riced cauliflower. Steak temps from rare to well.

Shrimp combo served with choice of rice or noodles, plus steak cooked to preferred temperature. Options include udon, yakisoba, or cauliflower rice.

Tuna combo with choice of fried, steamed, or cauliflower rice, udon noodle or yakisoba. Steak temperatures range from rare to well.

Tuna and salmon paired with choice of fried rice, steamed rice, udon noodles, yakisoba, or riced cauliflower.

Tuna and scallop selection with choice of fried rice, steamed rice, udon, yakisoba, or riced cauliflower.

Tuna and shrimp combo served with choice of fried rice, steamed rice, udon noodle, yakisoba, or riced cauliflower.

Tuna-tuna combo featuring two types of tuna. Choice of rice or noodles, with options including fried, steamed, udon, yakisoba, or riced cauliflower. Udon noodle options: beef, chicken, shrimp.

Crispy Coated, Soft-Centered Ice Cream Delight

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Crispy eggrolls filled with a blend of cheesecake and fresh strawberries, offering a unique twist on traditional dessert flavors.

Salmon served with choice of fried rice, steamed rice, udon noodles, yakisoba, or riced cauliflower.

Scallops served with choice of fried rice, steamed rice, udon noodles, yakisoba, riced cauliflower, or no rice.

Fried shrimp served with choice of fried rice, steamed rice, udon noodle, yakisoba, or riced cauliflower.

Sukiyaki dinners with choice of rice or noodles - options include fried, steamed, riced cauliflower, udon, or yakisoba. Steak served at your preferred temperature, from rare to well.

Sumo Yaki Dinners: choice of rice or noodles - options include fried, steamed, riced cauliflower, udon, or yakisoba. Steak served at your preferred temperature, from rare to well.

Tuna dinners: Choice of rice or noodles. Options include fried, steamed, riced cauliflower, udon, yakisoba.

Assorted vegetables with choice of fried rice, steamed rice, udon noodles, yakisoba, or riced cauliflower.

Kids meal with shrimp, choice of fried rice, steamed rice, udon noodles, yakisoba, or riced cauliflower.

Steak with choice of fried, steamed, or riced cauliflower; udon noodle, yakisoba. Customizable steak temps: rare to well.

Kids' meal with mixed vegetables. Choice of fried rice, steamed rice, udon noodle, yakisoba, or riced cauliflower.

Chicken nuggets served with choice of fried rice, steamed rice, udon noodle, yakisoba, or riced cauliflower.

Tuna(3pcs), Salmon (3pcs), Yellow Tail (3pcs), Albacore (3pcs), Cajun Albacore (2pc), Crab Meat (1pc), Super white tuna (2pc

Thick udon noodles stir-fried with tender beef, cabbage, mushrooms, and carrots, garnished with pickled ginger.

Stir-fried yakisoba noodles with beef and a mix of vegetables, seasoned with a savory yakisoba sauce.

Birria ramen combines spicy, savory birria beef with traditional ramen noodles, often accompanied by onions, cilantro, lime, and a rich, flavorful broth.

Japanese specialty chicken curry, served with options: fried rice, steamed rice, udon noodle, yakisoba, or riced cauliflower. Option for no rice available.

Chicken katsu paired with choice of fried rice, steamed rice, udon noodles, yakisoba, or riced cauliflower.

Thick udon noodles stir-fried with tender chicken, crisp cabbage, and carrots, garnished with fresh green onions.

Stir-fried noodles with chicken, cabbage, carrots, and onions, typically includes a savory yakisoba sauce. Garnished with sesame seeds and green onions.

Combination curry served with choice of fried rice, steamed rice, udon noodle, yakisoba, or riced cauliflower.

Stir-fried udon noodles with a savory mix of chicken, beef, shrimp, and assorted vegetables, typically seasoned with soy sauce.

Stir-fried yakisoba noodles with chicken, beef, shrimp, and a medley of vegetables, seasoned with a special soy-based sauce.

Kung Pao Chicken: Served with choice of fried rice, steamed rice, udon noodle, yakisoba, or riced cauliflower. Japanese twist on a classic.

Kung Pao Shrimp: Sautéed with peanuts, vegetables, spicy sauce. Options include fried rice, steamed rice, udon, yakisoba, or riced cauliflower; no rice available.

Rich broth with tender noodles, topped with soft-boiled egg, fish cake, green onions, bean sprouts, carrots, and mushrooms.

Japanese specialty, Orange Chicken with choice of fried, steamed rice, udon noodles, yakisoba, or riced cauliflower.

Pork simmered in a rich curry sauce; optional base includes fried rice, steamed rice, udon, yakisoba, or riced cauliflower.

Pork Katsu (Tonkatsu) - Breaded pork cutlet; options include fried rice, steamed rice, udon noodles, yakisoba, or riced cauliflower.

Stir-fried udon noodles with pork, typically includes a variety of vegetables in a savory sauce.

Stir-fried yakisoba noodles with sliced pork, cabbage, carrots, and onions, typically includes a savory yakisoba sauce.

A miso-based soup with shrimp, scallops, mussels, and crab, complemented by bamboo shoots, scallions, nori, and a soft-boiled egg.

Shrimp curry with choice of fried, steamed rice, udon noodle, yakisoba, or riced cauliflower.

Thick noodles mixed with shrimp, in a special sauce.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Steamed short-grain white rice, served as a simple and classic side dish.

Noodles in a miso and pork broth, seasoned with spicy paste, typically includes sliced pork, bamboo shoots, scallions, and a soft-boiled egg.

Stir-fried pork typically includes thinly sliced pork sautéed with a selection of vegetables such as cabbage, carrots, and onions, often seasoned with soy sauce and spices.

Specialty Japanese Stir Fry Beef; choices of accompaniment include fried rice, steamed rice, udon noodles, yakisoba, or riced cauliflower. No rice option available.

Stir-fried shrimp served with choice of fried rice, steamed rice, udon, yakisoba, or riced cauliflower.

Chicken stir-fry with choice of fried rice, steamed rice, udon noodle, yakisoba, or riced cauliflower.

Stir-fried chicken with peppers. Options include fried rice, steamed rice, udon, yakisoba, riced cauliflower, or without rice.

Sweet and Sour Chicken Balls: Served with choice of fried rice, steamed rice, udon noodle, yakisoba, or riced cauliflower.

Stir-fried udon noodles with a mix of vegetables, typically including cabbage, onions, and carrots, in a savory sauce.

One grilled chicken skewer, one beef skewer and one shrimp skewer.

Salmon, avocado & cream cheese inside topped w/ salmon (all baked)

Baked shrimp tempura roll topped with baked eel, avocado and spicy mayo mixture & cream cheese.

Dynamite mixture & asparagus topped w/ Tuna, chopped jalapenos & hot sauce

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Crab stick, avocado & cucumber - deep fried

Topped with avocado slices, this sushi roll features eel, cucumber, and rice, accompanied by wasabi and pickled ginger.

Shrimp Tempura Roll topped w/ crunchy tempura batter

Shrimp tempura and cucumber inside, topped with avocado and eel, generously drizzled with eel sauce.

Topped with creamy crab salad, chopped green bell peppers, and yellow tempura flakes, this sushi roll features a filling of avocado and imitation crab wrapped in seasoned rice.

Baked roll filled with crab, avocado, and cream cheese, topped with a crunchy layer and drizzled with eel sauce.

Deep fried tuna, yellow tail & salmon w/ avocado, cucumber & crab stick

Crab stick, avocado & cucumber topped with shrimp & cream cheese.

Shrimp, avocado, and cucumber rolled in sushi rice, topped with spicy mayo and eel sauce.

Deep fried roll w/ shrimp inside

Features a blend of spicy mayo and tempura crunch, typically crowned with spicy tuna.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

salmon, cream cheese, and avocado in a roll, deep-fried for a crispy exterior, often drizzled with spicy mayo and eel sauce.

A colorful sushi roll with fresh tuna, salmon, and avocado over crab and cucumber-filled rice, served with a side of wasabi.

Salmon & avocado.

Shrimp tempura, cucumber, and avocado, typically rolled with sushi rice and seaweed, often topped with eel sauce.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Tender chicken, creamy avocado, and spicy mayo wrapped in seasoned rice and nori, topped with a drizzle of spicy sauce.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Spicy tuna wrapped in seasoned rice and seaweed, creating a harmonious blend of fresh fish and subtle heat.

Spicy tuna wrapped in seaweed and rice, then deep-fried, typically served with a spicy sauce and may include cucumber or avocado.

Deep-fried soft shell crab, avocado, cucumber, and crab stick, typically wrapped in sushi rice and seaweed, often drizzled with eel sauce.

Grilled beef & asparagus

The Sumo Roll (6 pieces) - Soft shell crab, crab stick, avocado, cucumber & cream cheese topped with eel

Sushi extras typically include additional portions of fish, vegetables, or other sushi ingredients to customize or enhance your sushi experience.

Crispy rice base topped with diced avocado, spicy mayo, eel sauce, and a mix of fresh seafood, garnished with tobiko and green onions.

Shrimp Tempura Roll topped w/ spicy tuna & avocado

Fresh tuna and avocado wrapped in seaweed and rice, sliced into bite-sized pieces.

Avocado, cucumber, asparagus & carrot

Thin slices of albacore tuna, typically served with a side of soy sauce and wasabi.

Thinly sliced albacore tuna seasoned with Cajun spices, often accompanied by a spicy garlic ponzu sauce and garnished with green onions.

Thinly sliced albacore tuna, seasoned with Cajun spices, typically served with a spicy mayo and ponzu sauce.

Thinly sliced crab meat, often served raw, focusing on the delicate texture and sweet flavor of the seafood.

Thin slices of crab meat, typically served without rice, highlighting its natural flavor and texture.

Thinly sliced eel, often prepared to enhance its natural flavors without the use of rice.

Thinly sliced eel, often prepared to highlight its delicate flavor and texture, served as sashimi.

Pepper salmon sashimi typically features thinly sliced salmon, seasoned with a blend of pepper, often accompanied by a light ponzu sauce for added flavor.

Thinly sliced salmon seasoned with black pepper, typically served with a light dressing.

Thinly sliced tuna, lightly seared with black pepper, served with a ponzu sauce garnish.

Thinly sliced tuna, lightly seared with black pepper, typically served with ponzu sauce and garnished with scallions.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Thinly sliced raw salmon, often served with soy sauce, wasabi, and pickled ginger.

Lightly seared salmon, typically accompanied by a spicy mayo and garnished with green onions.

Seared salmon sushi, typically served with green onion and a garlic ponzu sauce.

Seared tuna, thinly sliced, often accompanied by a light sauce and garnishes such as green onions or sesame seeds.

Seared tuna sushi, typically includes gently flame-kissed tuna atop vinegared rice, often garnished with a hint of spicy mayo and green onions.

Delicately sliced shrimp served fresh and raw

Ebi sashimi typically includes thinly sliced, cooked shrimp, served without rice.

Thinly sliced super white tuna, typically served raw, focusing on the natural taste and texture of the fish.

Super white tuna, also known as escolar, served in a traditional sashimi style, thinly sliced without rice.

Delicate slices of tender, raw tuna.

Sliced raw tuna, typically served with wasabi, soy sauce, and pickled ginger.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Slices of yellowtail, typically served with soy sauce, wasabi, and pickled ginger.

Consists of california roll (10 pieces), spicy tuna (five pieces), tuna (two pieces), salmon (one piece), yellowtail (one piece), white fish (one piece), shrimp (one piece), eel (one piece) and salmon eggs.

Lightly seared steak slices, typically served with ponzu sauce and garnished with scallions.

Seared tuna typically includes a light coating of sesame seeds and is accompanied by ponzu sauce, often garnished with green onions and a hint of citrus.

Gluten-free tempura, featuring a combination of shrimp and assorted vegetables, all lightly battered and deep-fried.

Shrimp tempura, prepared gluten-free, features lightly battered shrimp fried to achieve a crisp texture, typically accompanied by a tempura dipping sauce.

Assorted vegetables coated in a light, gluten-free tempura batter, deep-fried to achieve a delicate crispiness.