Sumo Japanese Restaurant Menu

Contains raw fish.

Kani, avocado, cucumber & tobiko.

Choose From: Chicken, Calamari, Salmon, Shrimp, Scallop, Steak.

Contains raw fish. Shrimp tempura and spicy tuna in soy paper topped with tuna, salmon and avocado & chef's special sauce.

Choice of protein, available in large or small servings.

Crispy shrimp tempura, wrapped in seasoned rice and nori, garnished with a drizzle of savory sauce.

Contains raw fish.

Served with soup, salad, vegetable, shrimp appetizer, fried rice or noodle.

Japanese-style fried rice, choice of large or small serving.

A delicate broth typically includes assorted mushrooms, scallions, and often tofu, following traditional Japanese preparation methods.

Mixed vegetables and tofu in a clear broth, often garnished with scallions.

Shrimp, scallop, fish cake and veggie.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Avocado and flying fish roe on green salad.

Shredded kani, cucumber & tobiko with mayo.

Seasoned broiled squid with Japanese sauce.

Shrimp, kani, octopus & cucumber with vinaigrette sauce.

Choice of diced tuna or salmon, avocado & tobiko with spicy mayo & yuzu sauce.

Battered fried chicken and vegetable

steamed soy bean.

Japanese vegetable spring roll.

Steamed or fried shrimp dumplings.

Pan fried meat dumplings.

Chicken on skewer with teriyaki sauce.

Japanese fried dough with octopus topped with mayo, katsu sauce & bonito flakes.

Broiled thin-slice steak wrapped around scallion served with teriyaki sauce.

Battered fried shrimp and vegetable.

Fried shrimp tossed in spicy creamy sauce.

Fried calamari with mango sauce.

Fried fish on a bed of spring mix & tobiko with spicy mayo & eel sauce.

Fried soft shell crab with katsu sauce.

Broiled fresh yellowtail collar with ponzu sauce.

Contains raw fish. 6 pieces of assorted raw fish.

Contains raw fish. Spicy Kani wrapped in avocado with tobiko, spicy mayo & eel sauce.

Contains raw fish. Spicy tuna or salmon with crunchies and tobiko.

Contains raw fish. Thin-slice yellowtail topped with jalapeno and ponzu sauce.

Contains raw fish. Thinly sliced seared tuna with wasabi mayo.

Scallop.

(Egg custard).

(Tofu skin).

(Krab stick).

(Shrimp).

(Octopus).

Contains raw fish. (Squid).

Contains raw fish. (Mackerel).

Contains raw fish. (Red clam).

Contains raw fish.

Contains raw fish. (Salmon).

Smoked salmon available as sashimi or sushi.

Contains raw fish. (White tuna).

Contains raw fish.

Contains raw fish. (Tuna).

Contains raw fish.

(Eel).

Contains raw fish. (Flying fish roe).

Contains raw fish. (Salmon roe).

Contains raw fish. (Sweet shrimp).

Contains raw fish.

Contains raw fish.

Crab and cucumber mixed with spicy mayonnaise and masago, garnished with a crunchy topping.

Contains raw fish.

Contains raw fish.

Octopus typically prepared with a spicy sauce, often accompanied by cucumber and sesame seeds for added texture and flavor.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish. Salmon, cream cheese, and scallion.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Contains raw fish.

Spicy conch temaki. Choice of hand roll or sushi roll.

Kani, avocado, cucumber & tobiko.

Smoked salmon, cucumber & cream cheese.

Kani, egg, avocado, cucumber, oshinko & tobiko.

Shrimp paired with choice of avocado or cucumber, wrapped in sushi rice and seaweed.

Tender eel with choice of creamy avocado or crisp cucumber, wrapped in sushi rice and seaweed.

Crispy salmon skin, cucumber, and avocado, typically includes eel sauce and a sprinkle of sesame seeds.

Kani and spicy mayo combined with crunchy tempura bits, wrapped in sushi rice and seaweed.

Crispy shrimp tempura, wrapped in seasoned rice and nori, garnished with a drizzle of savory sauce.

Chicken tempura, cucumber, and avocado, typically accompanied by eel sauce, wrapped in sushi rice and seaweed.

(Soft shell crab).

Fresh cucumber encased in sushi rice, choice of hand roll or traditional roll.

Pickled radish.

Avocado and cucumber wrapped in seaweed, option for hand roll or traditional sushi roll.

Avocado, asparagus & cucumber.

Peanut avocado roll with choice of hand or traditional roll style.

Sweet potato, sushi rice wrapped in seaweed. Choose from hand roll or regular roll.

Vegetable sushi, available as a hand roll or traditional roll, featuring fresh, seasonal vegetables.

Contains raw fish. Spicy tuna, avocado, tobiko, deep-fried with eel sauce & spicy mayo.

Contains raw fish. Tuna, avocado, cilantro, and jalapeno rolled in crunchies with eel sauce & sriracha sauce.

Eel, cucumber topped with avocado & eel sauce.

Kani, avocado, topped with baked salmon & eel sauce and spicy mayo.

Steak, avocado, asparagus, cream cheese , deep fried with eel sauce and wasabi mayo.

Contains raw fish. Kani, cucumber topped with assorted fish.

Contains raw fish. Kani, cucumber topped with salmon, thin-slice lemon & ponzu sauce.

California roll topped with baked mixed seafood & scallion with eel sauce.

Kani, shrimp tempura in soy paper topped with mango.

Contains raw fish. Shrimp tempura, avocado, and cucumber topped with tuna, tobiko, eel sauce & spicy mayo.

Contains raw fish. Tempura shrimp, avocado, cucumber topped with tuna, tomato, jalapeno, eel sauce & spicy mayo.

Contains raw fish. Spicy kani, cucumber in soy paper topped with black pepper tuna, avocado & wasabi mayo.

Contains raw fish. Tuna, asparagus and avocado topped with escolar tobiko & sriracha sauce.

Contains raw fish. Spicy tuna, spicy salmon, spicy yellowtail, avocado, and tobiko in soy paper with chef's special sauce.

Contains raw fish. Tuna, salmon, kani, avocado and tobiko wrapped in cucumber sheet with ponzu sauce.

Contains raw fish. Eel & avocado topped with spicy tuna, crunchy & tobiko.

Contains raw fish. Crunchy spicy tuna, avocado with tuna outside.

Contains raw fish. Tuna, salmon and asparagus topped with assorted fish, seared across with eel sauce & miso sauce.

Contains raw fish. Shrimp tempura and spicy tuna in soy paper topped with tuna, salmon and avocado & chef's special sauce.

Contains raw fish. 15 pcs of chef's choice fish with a bowl of rice

Contains raw fish. 8 pcs of chef's choice sushi,20 pcs of sashimi with Tuna roll & Dragon roll

Contains raw fish. 5 pcs of chef's choice sushi,12 pcs of sashimi & spicy tuna roll

Contains raw fish. 8 pcs of chef's choice sushi & California roll

Contains raw fish. Spicy tuna roll, spicy salmon roll & spicy kani roll.

Contains raw fish. Assorted fish on a bed of seasoned rice.

Broiled eel and oshinko over seasoned rice.

Battered fried to perfectly crispy.

Breaded fried cutlet with katsu sauce.

Japanese curry sauce.

Japanese noodle soup with shrimp and vegetable tempura on the side.

Sauteed noodle with vegetable in special sauce.

Served with miso soup, green salad, California roll, shumai and white rice.

Vegetable fried rice with choice of large or small serving.

Choice of protein, available in large or small servings.

Japanese-style fried rice with choice of beef or shrimp. Available in large or small sizes.

Beef, shrimp, chicken and vegetable.

Shrimp, Scallop & Lobster.

Served with soup, salad, vegetable, shrimp appetizer, fried rice or noodle.

Choose From: Chicken, Calamari, Salmon, Shrimp, Scallop, Steak.

Choose From: Chicken, Calamari, Salmon, Shrimp, Scallop.

Choose From: Chicken, Calamari, Salmon, Shrimp, Scallop, Steak.

Succulent filet mignon paired with lobster. Choose between fried rice or noodles.

Served with soup or salad, vegetable, fried rice or noodle.

Served with soup or salad, vegetable, fried rice or noodle.

Served with soup or salad, vegetable, fried rice or noodle.

Served with soup or salad, vegetable, fried rice or noodle.

Served with soup or salad, vegetable, fried rice or noodle.

Served with soup or salad, vegetable, fried rice or noodle.

Vegetable selection tailored for children. Option to choose between noodle or vegetable fried rice. Comes with a side of either clear soup or green salad.

Light and fluffy white rice.

Served as a side, choose between brown rice or sushi rice.

Perfectly boiled to complement any main dish

A selection of mixed vegetables, typically including broccoli, carrots, onions, and zucchini, prepared in the traditional Japanese style.

Grilled chicken, typically served with a selection of mushrooms and a house-made hibachi sauce.

Squid prepared in a style typical for a side dish, often seasoned or accompanied by a sauce.

Grilled salmon seasoned with salt and pepper, finished with a touch of butter and lemon juice.

Succulent shrimp served as a delightful accompaniment.

N.Y. strip steak, choice of medium, medium rare, medium well, rare, or well done.

Tenderloin cut, typically includes a teriyaki glaze, cooked hibachi style.

Tuna, prepared in a style suitable for a Japanese a la carte side dish, typically includes a simple yet elegant presentation focusing on the quality of the fish.

Lobster tail, typically prepared with butter and a hint of lemon, reflecting a simple yet classic method.

Japanese Grape Soda

Japanese Orange Soda

A carbonated soft drink inspired by traditional Japanese flavors.

A refreshing carbonated beverage typically infused with sweet, aromatic peach flavor.

Carbonated soft drink infused with sweet strawberry essence, inspired by traditional Japanese flavors.

A carbonated drink with a sweet melon flavor, offering a refreshing taste.

A refreshing carbonated drink infused with the sweet and exotic taste of lychee, offering a unique twist on traditional Japanese soda.

A sweet and savory sauce, often used to enhance the flavors of sushi and grilled dishes.

A supplementary serving of ginger-infused sauce, often paired with sushi or hibachi dishes.

A soy sauce base infused with fresh ginger, garlic, and scallions, commonly used as a dipping sauce for dumplings and other dishes.

Katsu sauce is a tangy and slightly sweet condiment, often made with a blend of fruits and vegetables, traditionally served with breaded and fried cutlets.

A sweet and tangy sauce, typically made from ripe mangoes, offering a fruity complement to a variety of dishes.

Ponzu sauce is a citrus-based condiment, blending soy sauce, lemon juice, and mirin, often enhanced with bonito flakes and kelp for depth.

A traditional Japanese condiment produced by fermenting soybeans and wheat, offering a rich, umami flavor to complement various dishes.

A creamy blend of mayonnaise and spicy elements, often including sriracha and unique house spices, designed to complement a variety of dishes.

Sriracha sauce is a classic condiment made from sun-ripened chili peppers and garlic, offering a spicy and slightly tangy flavor profile.

A soy-based dipping sauce, subtly sweet and savory, traditionally served with tempura dishes.

A traditional Japanese condiment, crafted from soy sauce, sugar, and mirin, ideal for marinating, glazing, or as a dipping sauce.

Wasabi is a spicy Japanese condiment traditionally made from grated wasabi root, offering a sharp, pungent flavor.

Wasabi mayo combines creamy mayonnaise with the sharp, pungent flavor of wasabi, offering a unique twist for enhancing dishes.

A savory and slightly sweet creamy sauce, often served with hibachi dishes.