Sumo II Steakhouse of Japan Menu

Tender chicken pieces stir-fried with rice, bell peppers, green beans, and carrots, seasoned with Japanese spices.

Stir-fried hibachi noodles with a savory sauce, featuring tender pieces of grilled chicken.

Choose any two rolls.

Tender chicken pieces stir-fried with carrots, broccoli, zucchini, and onions in a savory sauce.

Deep-fried wonton wrappers filled with a mix of crab meat and cream cheese, served in a set of four pieces.

Tender shrimp, fluffy rice, peas, carrots, and corn stir-fried with savory seasonings.

Crispy rolls filled with a mix of vegetables and possibly meat, wrapped in a thin dough and deep-fried.

Steak grilled on a hibachi, typically includes fried rice and a selection of vegetables like mushrooms, sweet carrots, and broccoli.

Shrimp and steak cooked on a hibachi grill, typically includes vegetables such as broccoli, mushrooms, and sweet carrots.

Inside: tempura shrimp, crab salad, cucumber, outside: crawfish, tempura crunch, green onion, masago, spicy mayo, eel sauce.

Inside: Eel, avocado, cream cheese, Outside: Smoked salmon, avocado, tempura crunch, green onion, eel sauce.

Inside: spicy crawfish, avocado, tempura crunch, green onion, and masago.

Inside: tempura shrimp, eel cucumber, outside: tempura crunch, eel sauce.

Coconut tempura shrimp, avocado with coconut flake, chili garlic mayo on top.

Inside: crab, avocado, cucumber, outside: salmon, avocado, masago, lemon on top.

Inside: spicy crawfish, tempura crunch, outside: salmon, tempura crunch, green onion, masago, spicy mayo, eel sauce.

Inside: tempura salmon, avocado, cream cheese, spicy mayo, outside: smoked salmon, green onion, masago, eel sauce.

Inside: tempura shrimp, crab salad, cucumber, outside: tempura crunch, eel sauce.

Inside: tuna, avocado, outside: salmon, tuna, massago, japanese mayo, green onion.

Inside: tempura shrimp, outside: spicy tuna, tempura crunch, green onion, spicy mayo, eel sauce.

Inside: eel, avocado, cucumber, outside: avocado, masago. Eel sauce..

Inside: tempura shrimp, outside: eel, green onion, masago. Eel sauce.

Shrimp tempura. Avocado with mango, Japanese mango, eel sauce on top.

Inside: tempura shrimp, spicy tuna, green onion outside: tuna, salmon, eel. tempura crunch, green onion, massago, spicy mayo, eel sauce.

Inside: spicy tuna, spicy salmon, tempura crunch, green onion, outside: crab, spicy mayo, sriracha chili sauce.

Inside: crab, avocado, cucumber, outside: tuna, salmon, green onion, masago, japanese mayo.

Inside: spicy tuna, asparagus, outside: toasted filet mignon, with sriracha and eel sauce.

Inside: salmon, lemon, green onion, masago. Spicy mayo.

Inside: tempura crab, avocado, cream cheese, outside: spicy tuna, fried lotus root, tempura crunch, green onion, masago, red tobiko, eel sauce.

Softshell crab, spicy tuna, avocado with spicy mayo, eel sauce, scallion, massago.

Yellowtail fish avocado, green onion with black pepper. Cilantro on top.

Inside: tempura shrimp, green onion, outside: eel, avocado, tempura crunch, green onion, eel sauce.

Inside: fried calamari, cream cheese, avocado, outside: crab, spicy mayo, eel sauce, green onion massago.

Inside: crab, avocado, cucumber, outside: tuna, salmon, red snapper, avocado, masago.

Inside: tempura shrimp, eel, cream cheese, outside: spicy tuna, tempura crunch, green onion, masago. Spicy mayo, eel sauce, sriracha chili sauce, japanese pepper, jalapeno are optional.

Inside: fried calamari. Avocado, spicy mayo, outside: baked crawfish, tempura crunch, green onion, masago, spicy mayo, eel sauce.

Inside: bacon, tamago, cream cheese, cucumber, outside: eel, avocado, tempura crunch, green onion, masago. Spicy mayo, eel sauce.

Inside: eel, avocado, cucumber, outside: spicy tuna, tempura crunch, green onion, eel sauce.

Inside: spicy tuna, avocado, cucumber, green onion, masago, outside: soybean paper, spicy mayo.

Inside: tempura shrimp, avocado, outside: crab, spicy mayo, sriracha chili sauce.

Inside: fried soft shell crab, crab, avocado, cucumber, Japanese mayo, outside: masago, eel sauce.

Inside: tempura shrimp, cream cheese, cucumber, outside: white tuna, spicy mayo, massago. Green onion, jalapeno.

Inside: crab, shrimp, avocado, jalapeno, outside: soybean paper, spicy baked crawfish, tempura crunch, curry mayo, eel sauce, sriracha chili sauce.

Inside: salmon, cucumber, avocado, outside: tuna, salmon, tempura crunch, lemon, green onion, masago, spicy mayo.

Inside: smoked salmon, cream cheese, cucumber, outside: eel, salmon, red snapper, tempura crunch, massago & eel sauce.

Inside: tempura shrimp, spicy tuna, green onion, outside: soybean paper, spicy mayo, eel sauce.

Inside: deep-fried tuna, salmon, crab, cream cheese, avocado, massago, green onion, outside: toasted, crabmeat, scallop, shrimp with eel sauce and spicy mayo.

Inside: crab, avocado, cucumber, spicy mayo, outside: baked scallop, green onion, masago, spicy mayo.

A delicate broth made from simmered vegetables, offering a light and refreshing taste.

Lettuce, avocado, and sesame seeds.

Seaweed salad typically consists of marinated seaweed, often enhanced with sesame seeds and sesame oil, and may include cucumber or radish for added texture.

Crabmeat, cucumber, caviar and mayonnaise.

Marinated Japanese squid and seaweed with sesame seed.

Tender chicken pieces stir-fried with carrots, broccoli, zucchini, and onions in a savory sauce.

Shrimp grilled on a hibachi, typically includes mixed vegetables and served with fried rice.

Steak grilled on a hibachi, typically includes fried rice and a selection of vegetables like mushrooms, sweet carrots, and broccoli.

Salmon grilled on a hibachi, typically served with teriyaki sauce, accompanied by a mix of vegetables and fried rice.

Chicken and shrimp cooked on a hibachi grill, typically served with mixed vegetables and fried rice.

Chicken and steak grilled on a hibachi, typically accompanied by mixed vegetables and served with teriyaki sauce.

Shrimp and steak cooked on a hibachi grill, typically includes vegetables such as broccoli, mushrooms, and sweet carrots.

Tender beef cubes stir-fried with rice, peas, and egg.

Tender shrimp, fluffy rice, peas, carrots, and corn stir-fried with savory seasonings.

Shrimp glazed in teriyaki sauce. Comes with choice of appetizer: edamame, gyoza, shumai, or spring roll.

Tempura Bento Box: Selection includes edamame, gyoza, shumai or spring roll.

Beef teriyaki served with rice, mixed vegetables, and choice of appetizer: edamame, gyoza, shumai, or spring roll.

Sashimi lunch typically includes a selection of sliced raw fish, served alongside sushi rice.

Three pieces sushi, three pieces sashimi & California roll.

Choose any two rolls.

Avocado encased in seasoned rice, choice of hand roll or traditional roll.

Asparagus wrapped in sushi rice, seaweed, available as a hand roll or traditional roll.

Cucumber, avocado, asparagus and oshinko.

Sweet potato temaki, available as a hand roll or traditional roll.

Tuna temaki, available in hand roll or roll style.

Salmon temaki, available as hand roll or standard roll.

Yellowtail temaki with option for hand roll or sushi roll style.

Crabmeat. avocado and cucumber.

Fresh salmon, avocado.

Shrimp, lettuce and mayonnaise sauce.

Smoked salmon, cream cheese and avocado.

Inside: spicy salmon cream cheese cucumber outside: spicy mayo eel sauce.

Avocado, and cucumber.

Chopped tuna with caviar, mayo, spicy sauce, etc.

Chopped white tuna with caviar, mayo, spicy sauce, etc.

Chopped salmon with caviar, mayo, spicy sauce, etc.

Pickles, cucumber, egg avocado and crabmeat.

Shrimp tempura. Caviar and cucumber.

Seafood Maki, temaki option available, wrapped in seaweed with choices of hand roll or traditional roll.

Scallop, spicy mayo, scallion, masago, avocado, and tempura crunch.

Seven pieces of assorted raw fish.

Thinly sliced, lightly seared tuna, typically accompanied by ponzu sauce and garnished with scallions.

Chopped tuna and caviar with spicy mayo sauce.

Sliced eight pieces yellowtail with jalapeno, cilantro, ponzu sauce.

Steamed shrimp dumpling.

Pan fried pork dumpling.

Boiled Japanese soybean with shell.

Assorted vegetables lightly battered and deep-fried, served with a tempura dipping sauce.

Deep-fried shrimp in light batter.

Crispy rolls filled with a mix of vegetables and possibly meat, wrapped in a thin dough and deep-fried.

Deep-fried wonton wrappers filled with a mix of crab meat and cream cheese, served in a set of four pieces.

Deep-fried chicken cutlet.

Inari sashimi: sweet tofu pouches, options for 2 nigiri pieces or 3 sashimi pieces.

Crab stick, presented as sashimi or nigiri sushi. Option for 2 nigiri pieces or 3 sashimi slices.

Octopus, available as nigiri sushi or sashimi. Options include 2 pieces nigiri or 3 pieces sashimi.

Scallop sashimi, Hotate, options for nigiri sushi (2 pcs) or sashimi (3 pcs).

Shrimp, offered as either nigiri sushi with 2 pieces or sashimi with 3 pieces.

Sweet shrimp elegantly served as sashimi. Choice of nigiri sushi (2 pieces) or sashimi (3 pieces).

Hokkigai sashimi, options for 2-piece nigiri or 3-piece serving.

Salmon roe (ikura) on seasoned rice or as standalone pieces. Choice of 2 nigiri or 3 sashimi servings.

Squid selection: nigiri sushi or sashimi. Nigiri with 2 pieces; sashimi with 3 pieces.

Albacore tuna, fresh slices. Options include nigiri sushi with 2 pieces or sashimi with 3 pieces.

Tuna (Maguro) Sashimi: Fresh tuna slices. Options for nigiri sushi (2 pieces) or sashimi (3 pieces).

Salmon sashimi: Fresh salmon slices. Available as nigiri sushi (2 pieces) or sashimi (3 pieces).

Masago caviar, available as nigiri sushi with 2 pieces or sashimi with 3 pieces.

Smoked salmon, available as nigiri sushi or sashimi portions.

Eel (Unagi) sushi, with options for 2-piece nigiri or 3-piece sashimi.

Yellowtail Hamachi, available as Nigiri (2 pieces) or Sashimi (3 pieces).

Mackerel (Saba) sushi options: nigiri (2 pieces) or sashimi (3 pieces).

Six pieces of assorted raw fish, carefully selected for a traditional sashimi experience, presented in a dinner combo box.

Grilled salmon glazed with teriyaki sauce, served alongside rice, a variety of sushi including nigiri and rolls, tempura, and a traditional Japanese salad.

Grilled chicken with teriyaki sauce, typically includes steamed rice, miso soup, green salad, and a selection of tempura.

Grilled beef with teriyaki sauce, accompanied by a selection of items typically including rice, tempura, a California roll, and a spring roll.

Inside: smoked salmon, avocado, cream cheese, jalapeno, outside: spicy mayo, eel sauce.

Inside: spicy tuna, cream cheese, cucumber, outside: spicy mayo, eel sauce.

Inside: spicy salmon, cream cheese, cucumber, outside: spicy mayo, eel sauce.

Inside: tuna, salmon, yellowtail, crab, avocado, cream cheese, outside: spicy mayo, eel sauce.

Hibachi chicken and shrimp typically includes fried rice, mixed vegetables like broccoli and carrots, and is often served with a side of yum yum sauce.

Grilled chicken and salmon served with a side of fried rice and cabbage, typically accompanied by a soy-based sauce.

Chicken and scallop cooked with broccoli, mushroom, carrot, zucchini, and onion, typically prepared on a hibachi grill.

Hibachi steak & salmon with optional meat temperatures ranging from rare to well done.

Hibachi steak and shrimp with choice of meat temperature: medium, medium rare, medium well, rare, or well done.

Seared hibachi steak and scallops, selectable meat temperature: medium to rare options available.

Grilled shrimp and salmon, typically served with fried rice and a mix of vegetables, often accompanied by teriyaki sauce.

Shrimp and scallops cooked on a hibachi grill, typically accompanied by a mix of vegetables and seasoned with a soy-based sauce.

Hibachi filet mignon & chicken, choose meat temperature: medium to well done.

Hibachi filet mignon & shrimp, choice of meat temperature: medium, medium rare, to well done.

Hibachi filet mignon & scallops with choice of meat temperature: medium to well done.

Hibachi filet mignon and salmon. Choose meat temperature: from medium to well done.

Hibachi filet mignon paired with lobster tail, choice of meat temperature ranging from rare to well done.

Hibachi filet mignon paired with scallops and shrimp. Meat temperature customizable: from medium to well done.

Lobster tail, scallop, and shrimp grilled hibachi style, typically served with a mix of vegetables and a side of fried rice, complemented by a teriyaki sauce.

Hibachi calamari paired with steak. Choice of steak temperature: medium to well-done.

Calamari and chicken grilled hibachi style, typically includes a blend of vegetables and seasoned with garlic butter and soy sauce.

Grilled calamari and shrimp, typically includes fried rice and a mix of vegetables such as cabbage, seasoned with garlic butter and soy sauce.

Calamari and scallop cooked on a hibachi grill, typically accompanied by vegetables and fried rice, seasoned with garlic butter and soy sauce.

Hibachi calamari paired with filet mignon, choice of meat temperature from medium to well done.

Hibachi-cooked sole fish paired with filet mignon, choice of meat temperature from medium to well done.

Hibachi-cooked sole fish paired with steak. Choose meat temperature: medium, rare, to well done.

Hibachi sole fish and chicken sautéed with onions, broccoli, carrots, zucchinis, and mushrooms, typically includes a soy base sauce.

Hibachi sole fish and shrimp, served with fried rice and cabbage, typically includes a mix of vegetables.

Sole fish and scallops grilled hibachi style, typically served with a mix of vegetables and fried rice, complemented by a teriyaki sauce.

Three California rolls.

Choice any three regular roll or hand roll.

Spicy tuna, spicy salmon and spicy california roll.

12 pieces variety of raw fish over rice.

8 pcs of tuna and tuna roll.

8 pcs of salmon and salmon roll.

10 pieces of assorted sushi, one spicy tuna roll.

Four pieces of salmon, four pieces of tuna, or four pieces of yellowtail sushi.

Four pieces of salmon, four pieces of tuna, or four pieces of yellowtail sashimi.

18 pieces of assorted raw fish, served with sushi rice.

Five pieces of sushi and 10 pieces of sashimi and one California roll.

18 pieces of assorted sushi with shrimp tempura roll and rainbow roll.

12 pieces of sushi, 18 pieces, sashimi, and spicy tuna, Hafer park roll.

Tender chicken pieces stir-fried with broccoli, carrots, zucchini, onions, and mushrooms, seasoned with a savory sauce.

Salmon fillet grilled on a hibachi with a light seasoning of garlic butter, typically accompanied by a homemade teriyaki sauce.

Grilled shrimp, typically accompanied by mixed vegetables and seasoned with garlic butter and lemon.

Calamari grilled on a hibachi with garlic butter, typically accompanied by a selection of vegetables.

Scallops grilled on a hibachi with a blend of vegetables, typically includes a homemade teriyaki sauce.

Hibachi steak available in five temperatures: medium to rare.

Hibachi filet mignon, served with choice of meat temperature from medium to well done.

Lobster tails prepared on a hibachi grill, typically glazed with garlic butter and served with a mix of sautéed vegetables.

Sole fish, prepared hibachi style, typically includes a light glaze of garlic butter and lemon.

Grilled steak typically served with fried rice and a selection of stir-fried vegetables, often including zucchini and onions, tailored for a child's portion.

Grilled salmon typically paired with fried rice and a selection of vegetables, cooked with a homemade teriyaki sauce.

Grilled shrimp prepared with a hint of garlic butter, typically served over a bed of fried rice.

Grilled chicken, typically prepared on a hibachi grill, often paired with a selection of vegetables.

Beef, typically prepared on a hibachi grill, offering a savory addition to any meal.

Scallops grilled on a hibachi, typically accompanied by a blend of seasonings.

Calamari grilled on a hibachi, typically accompanied by garlic butter.

Stir-fried hibachi noodles with a savory sauce, featuring tender pieces of grilled chicken.

Shrimp grilled on a hibachi, often accompanied by a light seasoning and garlic butter.

Tender salmon, lightly seasoned and grilled on a hibachi, typically includes a touch of garlic butter.

Lobster tail grilled with a hint of garlic butter, typically includes a savory blend of seasonings.

Tender beef tenderloin, typically prepared to your preference.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.