Cooked. Inside: crab, shrimp, avocado, jalapeno, outside: soybean paper, spicy baked crawfish, tempura crunch, curry mayo, eel sauce, sriracha chili sauce.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or health official for further information.