Summits Wayside Tavern Menu

1/2 lb beef burger are Summits signature blend of 100% sirloin and are Summitized with 21 spice Summits blend of seasonings always. Served on a brioche bun with fries. Lettuce, tomato, onion, garlic pickle slices, ketchup, mayonnaise, and mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

French fries and seasoning.

1/2 lb South Philly style steak, grilled Vidalia onions. Substitute chicken upon request. Served with French fries.

1/2 lb beef burger are Summits signature blend of 100% sirloin and are Summitized with 21 spice Summits blend of seasonings always. Served on a brioche bun with fries. Sautéed mushrooms, caramelized onions, applewood smoked bacon, Swiss cheese, Cheddar cheese, ketchup, Dijon mustard, mayonnaise, lettuce, and tomato.

Half pound 100% American Kobe burgers. Cheddar cheese, applewood smoked bacon, wasabi mayonnaise, lettuce, tomato, and onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Breaded chicken tenderloins, jalapeño coleslaw, honey mustard, and French fries.

Fresh field greens, cucumber, vine ripened tomato, Vidalia onion, Cheddar Jack, and pretzel croutons.

Just like in New Orleans! Hot, fluffy beignets; sprinkled with powdered sugar and served with hot caramel and chocolate dipping sauce. Great for sharing!

Shredded chicken Vidalia onion, sautéed spinach, melted Cheddar Jack, sour, guacamole, lettuce, and tomato.

3/4 lb corned beef brisket, Dijon mustard on fresh, and toasted rye. Served with French fries.

Served with lettuce, vine ripened tomato, Vidalia onion, and wasabi mayonnaise on a French roll with French fries.

Grilled marinated chicken breast, sautéed spinach, roasted red peppers, applewood smoked bacon, and smoked gouda on a freshly baked brioche bun. Served with French fries.

1/2 lb South Philly style steak, grilled Vidalia onions. Substitute chicken upon request. Served with French fries.

Breaded chicken breast, Summits spicy sauce, and applewood smoked bacon. Served with French fries.

Breaded chicken breast, applewood smoked bacon, and pimento cheese. Served with French fries.

Grilled marinated chicken breast, sautéed spinach, roasted red peppers, applewood smoked bacon, and honey mustard on brioche bun. Served with French fries.

Flash fried calamari, lightly breaded, sweet and spicy. Tossed in Thai chili sauce, with banana peppers.

Beer battered Wisconsin white Cheddar curds and marinara dipping sauce.

Asian spiced pork, vegetables wrapped in flour dumplings, and steamed with a side of soy ginger dipping sauce.

Breaded shrimp tossed in boom boom sauce.

Crisp corn tortilla chips with cheese dip and red salsa.

Potato chips, barbeque seasoning, and ranch dipping sauce.

French wine mustard.

Bleu cheese crumbles, roasted red peppers, and dusted with parsley.

Hand-breaded bites of chicken, tossed in your choice of sauce, house-made bleu cheese dressing.

Battered and fried onion rings served with ranch dressing

Flame grilled chicken tenderloins, jalapeño coleslaw, honey mustard, and French fries.

Breaded chicken tenderloins, jalapeño coleslaw, bleu cheese, and French fries.

French fries, seasoning, and garlic olive oil.

French fries, seasoning, and melted Cheddar Jack.

Sweet potato fries and sweet potato dust.

Sweet potato fries, sweet potato dust, and garlic olive oil.

Sweet potato fries, sweet potato dust, and melted Cheddar Jack.

French fries, seasoning, melted Cheddar Jack, and chili.

Fresh field greens, cucumber, vine ripened tomato, Vidalia onion, Cheddar Jack, and pretzel croutons.

Iceberg wedges, blue cheese dressing, blue cheese crumbles, applewood smoked bacon, and vine ripened tomatoes.

Grilled marinated chicken, field greens, vine ripened tomato, cucumber, Vidalia onions, Cheddar Jack, applewood smoked bacon, and honey mustard dressing.

Crunchy romaine, Parmesan, Romano, sun dried tomatoes, applewood bacon, and garlic bread, and creamy Caesar dressing.

Marinated grilled steak, blue cheese crumbles, crunchy romaine, vine ripened tomato, Parmesan, Romano with garlic bread, and blue cheese dressing.

Breaded chicken tenders, field greens, vine ripened tomatoes, cucumber, Vidalia onions, Cheddar Jack, applewood smoked bacon, and honey mustard dressing.

Steak, cheese, sautéed green peppers, mushrooms, Vidalia onions, sour cream, guacamole, lettuce, and tomato.

Shredded chicken, lettuce, vine ripened tomato, jalapeños, Vidalia onions, and sour cream.

Wild-caught white fish, grilled, blackened, or hand-breaded, lettuce, tomato, house-made chipotle tartar sauce, with black beans and rice.

Grilled shrimp, jalapeño coleslaw, shredded lettuce, wasabi mayonnaise, and with black beans and rice.

Jalapeño coleslaw, spicy tartar sauce, and fries.

Grilled chicken, sautéed broccoli, carrots, mushrooms, garlic, red peppers, green peppers, sesame seeds, spicy garlic ginger soy sauce, and Korean noodles.

Hot.

Grilled shrimp, sautéed broccoli, carrots, mushrooms, garlic, red, green peppers, sesame seeds, spicy garlic ginger soy sauce, and Korean noodles.

White rice, sautéed onions tomatoes, and green peppers.

Sliced, seasoned, and grilled.

Sesame broccoli in a soy ginger sauce.

Sautéed fresh spinach, red peppers, and garlic.

Coleslaw.

Fresh and steamed broccoli florets.

Seasoned black beans, diced onions, tomatoes, and shredded Cheddar Jack.

1/2 lb beef burger are Summits signature blend of 100% sirloin and are Summitized with 21 spice Summits blend of seasonings always. Served on a brioche bun with fries. Lettuce, tomato, onion, garlic pickle slices, ketchup, mayonnaise, and mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

1/2 lb beef burger are Summits signature blend of 100% sirloin and are Summitized with 21 spice Summits blend of seasonings always. Caramelized onions, Swiss cheese, and Thousand Island dressing. Served on toasted rye and brioche bun with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

1/2 lb beef burger are Summits signature blend of 100% sirloin and are Summitized with 21 spice Summits blend of seasonings always. Served on a brioche bun with fries. Bleu cheese, applewood smoked bacon, caramelized onions, lettuce, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

1/2 lb beef burger are Summits signature blend of 100% sirloin and are Summitized with 21 spice Summits blend of seasonings always. Served on a brioche bun with fries. Sautéed mushrooms, caramelized onions, applewood smoked bacon, Swiss cheese, Cheddar cheese, ketchup, Dijon mustard, mayonnaise, lettuce, and tomato.

1/2 lb beef burger are Summits signature blend of 100% sirloin and are Summitized with 21 spice Summits blend of seasonings always. Served on a brioche bun with fries. The hottest burger in Atlanta, buffalo wings sauce, habanero pepper mash, sriracha, wasabi mayonnaise, habanero Jack cheese, lettuce, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Half pound 100% pure prime burger. Roasted garlic, cream cheese, crumbled bacon, garlic aioli, garlic dill pickles, lettuce, tomato, Dijon mustard, and caramelized onions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Blackened Summits burger. Caramelized onions, Cheddar, applewood bacon, garlic pickle slices, lettuce, tomato, and boom boom sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

A Red Bull energy drink in an 8.4 oz can, offering a stimulating blend to boost alertness and energy.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Freshly brewed, aromatic blend to kick-start your day.

A 4 oz serving of sour cream, typically used to enhance the flavors of various dishes.

A 2 oz portion of bleu cheese, typically used as an additional topping for enhancing flavors.

Freshly cut celery sticks, typically served as a crisp and refreshing accompaniment.

Side carrots are typically served as a lightly seasoned and cooked accompaniment, often featuring a simple preparation to highlight the natural sweetness and crunch of the carrots.

A 2 oz serving of jalapeños, typically used to add a spicy kick to dishes.

A side of wing sauce typically includes a blend of spices and ingredients to complement your burger or wings, offering a balance of flavors for dipping or drizzling.

A side of TMI sauce typically includes a unique blend of ingredients, offering a distinct taste to complement your burger or extras.

Guacamole, typically includes ripe avocados, onions, tomatoes, and cilantro, served in a 2 oz portion.

Guacamole typically includes mashed avocados mixed with lime juice, cilantro, onions, and tomatoes.

A creamy sauce with a spicy kick, typically served as an accompaniment.

A creamy blend of garlic and parmesan, this sauce is crafted to complement a variety of dishes, featuring a rich and savory profile.

A blend of honey and mustard with a BBQ twist, typically including a mix of sweet and tangy flavors.

A blend of honey and mustard, often accompanied by a slight tang or sweetness, designed as a dipping sauce.

A tangy and zesty sauce, typically including a blend of lemon zest and cracked black pepper, ideal for enhancing burgers or as a dipping sauce.

A side of teriyaki sauce, typically a blend of soy sauce, mirin, and a hint of sugar, creating a sweet and savory condiment.

A side of Thai chili sauce typically includes a blend of chili peppers and garlic, offering a balance of spicy and sweet flavors.

A kid sized portion of our famous chicken tenders with a side of BBQ sauce. Served with French fries

Bite sized corn dogs! Served with French fries

New York style cheese cake.