Summits Wayside Tavern Menu

3/4 lb corned beef brisket, Dijon mustard on fresh, and toasted rye. Served with French fries.

Served with lettuce, vine ripened tomato, Vidalia onion, and wasabi mayonnaise on a French roll with French fries.

Grilled marinated chicken breast, sautéed spinach, roasted red peppers, applewood smoked bacon, and smoked gouda on a freshly baked brioche bun. Served with French fries.

1/2 lb South Philly style steak, grilled Vidalia onions. Substitute chicken upon request. Served with French fries.

Breaded chicken breast, Summits spicy sauce, and applewood smoked bacon. Served with French fries.

Breaded chicken breast, applewood smoked bacon, and pimento cheese. Served with French fries.

Grilled marinated chicken breast, sautéed spinach, roasted red peppers, applewood smoked bacon, and honey mustard on brioche bun. Served with French fries.

1/2 lb beef burger are Summits signature blend of 100% sirloin and are Summitized with 21 spice Summits blend of seasonings always. Served on a brioche bun with fries. Lettuce, tomato, onion, garlic pickle slices, ketchup, mayonnaise, and mustard.

1/2 lb beef burger are Summits signature blend of 100% sirloin and are Summitized with 21 spice Summits blend of seasonings always. Caramelized onions, Swiss cheese, and Thousand Island dressing. Served on toasted rye and brioche bun with fries.

1/2 lb beef burger are Summits signature blend of 100% sirloin and are Summitized with 21 spice Summits blend of seasonings always. Served on a brioche bun with fries. Bleu cheese, applewood smoked bacon, caramelized onions, lettuce, and tomato.

1/2 lb beef burger are Summits signature blend of 100% sirloin and are Summitized with 21 spice Summits blend of seasonings always. Served on a brioche bun with fries. Sautéed mushrooms, caramelized onions, applewood smoked bacon, Swiss cheese, Cheddar cheese, ketchup, Dijon mustard, mayonnaise, lettuce, and tomato.

1/2 lb beef burger are Summits signature blend of 100% sirloin and are Summitized with 21 spice Summits blend of seasonings always. Served on a brioche bun with fries. The hottest burger in Atlanta, buffalo wings sauce, habanero pepper mash, sriracha, wasabi mayonnaise, habanero Jack cheese, lettuce, and tomato.

Wild-caught white fish, grilled, blackened, or hand-breaded, lettuce, tomato, pickled onions, house-made chipotle tartar sauce, with black beans and rice.

Grilled shrimp, jalapeño coleslaw, shredded lettuce, wasabi mayonnaise, and with black beans and rice.

Flash fried calamari, lightly breaded, sweet and spicy. Tossed in Thai chili sauce, with banana peppers.

Beer battered Wisconsin white Cheddar curds and marinara dipping sauce.

Asian spiced pork, vegetables wrapped in flour dumplings, and steamed with a side of soy ginger dipping sauce.

Breaded shrimp tossed in boom boom sauce.

Crisp corn tortilla chips with cheese dip and red salsa.

Potato chips, barbeque seasoning, and ranch dipping sauce.

French wine mustard.

Bleu cheese crumbles, roasted red peppers, and dusted with parsley.

Hand-breaded bites of chicken, tossed in your choice of sauce, house-made bleu cheese dressing.

Battered and fried onion rings served with ranch dressing

Flame grilled chicken tenderloins, jalapeño coleslaw, honey mustard, and French fries.

Breaded chicken tenderloins, jalapeño coleslaw, bleu cheese, and French fries.

French fries, seasoning, and garlic olive oil.

French fries, seasoning, and melted Cheddar Jack.

Sweet potato fries and sweet potato dust.

Sweet potato fries, sweet potato dust, and garlic olive oil.

Sweet potato fries, sweet potato dust, and melted Cheddar Jack.

French fries, seasoning, melted Cheddar Jack, and chili.

Fresh field greens, cucumber, vine ripened tomato, Vidalia onion, Cheddar Jack, and pretzel croutons.

Iceberg wedges, blue cheese dressing, blue cheese crumbles, applewood smoked bacon, and vine ripened tomatoes.

Grilled marinated chicken, field greens, vine ripened tomato, cucumber, Vidalia onions, Cheddar Jack, applewood smoked bacon, and honey mustard dressing.

Crunchy romaine, Parmesan, Romano, sun dried tomatoes, applewood bacon, and garlic bread, and creamy Caesar dressing.

Marinated grilled steak, blue cheese crumbles, crunchy romaine, vine ripened tomato, Parmesan, Romano with garlic bread, and blue cheese dressing.

Breaded chicken tenders, field greens, vine ripened tomatoes, cucumber, Vidalia onions, Cheddar Jack, applewood smoked bacon, and honey mustard dressing.

Steak, cheese, sautéed green peppers, mushrooms, Vidalia onions, sour cream, guacamole, lettuce, and tomato.

Shredded chicken, lettuce, vine ripened tomato, jalapeños, Vidalia onions, and sour cream.

Jalapeño coleslaw, spicy tartar sauce, and fries.

Grilled chicken, sautéed broccoli, carrots, mushrooms, garlic, red peppers, green peppers, sesame seeds, spicy garlic ginger soy sauce, and Korean noodles.

Hot.

Grilled shrimp, sautéed broccoli, carrots, mushrooms, garlic, red, green peppers, sesame seeds, spicy garlic ginger soy sauce, and Korean noodles.

White rice, sautéed onions tomatoes, and green peppers.

Sliced, seasoned, and grilled.

Sesame broccoli in a soy ginger sauce.

Sautéed fresh spinach, red peppers, and garlic.

Coleslaw.

Fresh and steamed broccoli florets.

Seasoned black beans, diced onions, tomatoes, and shredded Cheddar Jack.

Half pound 100% pure prime burger. Roasted garlic, cream cheese, crumbled bacon, garlic aioli, garlic dill pickles, lettuce, tomato, Dijon mustard, and caramelized onions.

Blackened Summits burger. Caramelized onions, Cheddar, applewood bacon, garlic pickle slices, lettuce, tomato, and boom boom sauce.

A canned energy drink offering a blend of ingredients to provide an energizing boost.

A 4 oz serving of sour cream, often used to complement burgers or as a dip for sides.

2 oz of bleu cheese, typically used as an additional topping for enhancing flavors.

A 2 oz serving of our house-made ranch dressing, crafted with a blend of herbs and buttermilk.

A mix of crisp carrots and celery, typically served as a light and refreshing accompaniment.

Freshly prepared celery sticks, typically served as a light and crunchy accompaniment.

Carrots, prepared as a complementary side, often lightly seasoned to enhance their natural sweetness.

2 oz of jalapeños, typically served as a flavorful addition to enhance dishes with a spicy kick.

A complementary addition to enhance your meal, typically consisting of a carefully crafted blend of ingredients for a unique flavor experience.

A signature blend, typically includes a mix of savory, sweet, and tangy elements to complement any burger or extra.

Avocado blended with onion, tomato, and cilantro, served in a 2 oz portion.

Avocado, typically includes tomato, onion, and cilantro, served as a 4 oz portion.

A spicy and creamy sauce that typically includes a blend of mayonnaise and cayenne pepper.

A creamy blend of garlic and parmesan cheese, typically seasoned with a hint of herbs for a rich and savory accompaniment.

A harmonious blend of sweet honey and tangy mustard, infused with the smoky depth of BBQ flavors.

A tangy and savory blend, typically including honey and mustard.

A tangy and aromatic sauce made with lemon zest and cracked black pepper, typically served to enhance burgers or fries.

A side of our house-made teriyaki sauce, blending soy sauce, mirin, and a hint of sugar for a classic sweet and savory flavor.

A tangy and slightly sweet sauce infused with Thai chilies, offering a balance of spice and flavor.

A kid sized portion of our famous chicken tenders with a side of BBQ sauce. Served with French fries.

Bite sized corn dogs! Served with French fries.

Just like in New Orleans! Hot, fluffy beignets; sprinkled with powdered sugar and served with hot caramel and chocolate dipping sauce. Great for sharing!