Summit Restaurant Menu

Jumbo lump blue crab meat with our special sauce.

Oysters stuffed with crab meat with Cajun tartar sauce.

Broiled mushroom caps stuffed with crab meat and Romano cheese.

Sesame crusted ahi tuna with soy ginger lime sauce.

Prepared with Romaine lettuce, sautéed portabella mushrooms, Montrachet goat cheese, red onion, and tomato. Served with our irresistible balsamic vinaigrette.

Classic Caesar salad with croutons and shaved reggiano.

Romaine lettuce, black olives, tomato, red onion, and small mild peppers served with our basil feta cheese dressing.

Lettuce with com, cherries, raisins, tomatoes, and balsamic vinaigrette topped with goat cheese and Cajun pecans.

Our highly flavorful, hand-cut New York strip 14 to 16 ounces cooked medium rare unless otherwise specified. Served with an elegant burgundy sauce, mashed potatoes, and veggies.

Grilled rack of lamb prepared medium rare unless specified. Served with mint sauce, rice, and veggies.

Scaloppini of veal, slices of portabella mushrooms, an unbelievably delicious sherry wine cream sauce, and angel hair pasta.

The ugly duckling no longer. This bonless breast of duckling prepared medium rare unless specified served in an elegant raspberry sauce with potatoes and veggies.

Chicken breast stuffed with apricots, mushrooms, and raisins. Served with a translucent amber sweet & sour sauce with rice and veggies.

Chicken breast stuffed with spinach, cheese served with cream sauce, rice, and veggies.

Sautéed shrimp and chicken with sun-dried tomatoes in a light tarragon sauce. Served with angel hair pasta and vegetables.

Maine lobster tail and jumbo shrimp in a white wine and garlic sauce. Served with pasta and vegetables.

Jumbo lump blue crab meat served with a luscious cream sauce, roasted angel hair pasta, and veggies.

Large shrimp in an utterly addictive garlic white wine sauce served over mashed potatoes with veggies.

Large shrimp, large sea scallops, sun-dried tomatoes, and mushrooms in a slightly spicy cream sauce served over angel hair pasta.

Large sea scallops and sautéed portabella mushrooms in a cream and white wine sauce served over angel hair pasta. Comfort food at its finest.

Tender salmon filets prepared medium rare unless specified, in a velvety smooth cream and sun-dried tomato sauce served over angel hair pasta.

Yellow fin tuna served with soy ginger lime sauce, tropical mango salsa, and rice.

This dish will send your mouth on a trip to the big easy. Fresh grouper topped with crabmeat served with rice in herb butter sauce.

Portabella mushrooms stacked and served with delectable fresh and sun-dried tomato sauce and black rice.

Angel hair pasta with artichokes, tomatoes, spinach, and basil in a light cream sauce.

Tossed in creamy Parmesan sauce.

Indulge your senses with this flourless chocolate cake. A chocolate lover's dream.