Summit House Restaurant Menu

Dill horseradish aioli.

Seared rare ahi tune/soy sauce reduction/wasabi cream/miso vinaigrette slaw

“Living” Boston Lettuce/pancetta/grated Gruyere/sour dough croutons/pecans/black mustard seed vinaigrette.

Apple wood smoked bacon/toasted pecans/heirloom tomato/Big Rock blue cheese dressing. Gluten Free

Macadamia nut and panko bread crumb topping/lemon butter sauce/creamed corn/garlic mashed potatoes.

7oz Stockyards of Chicago prime ribs of beef/our classic creamed corn/creamed spinach/Yorkshire pudding/au jus/whipped cream horseradish sauce.

Oak wood grilled/house made sweet chili glaze/sautéed baby spinach/cilantro lime jasmine rice.

24oz Stockyards of Chicago prime ribs of beef/our classic creamed corn/creamed spinach/Yorkshire pudding/au jus/whipped cream horseradish sauce.

Onion straws/whipped cream horseradish sauce/au jus/toasted French roll/shoe string French fries.

Center cut USDA Prime tenderloin oak wood grilled/roasted shallot port wine reduction/creamed corn/garlic mashed potatoes.

Center cut USDA Prime tenderloin oak wood grilled/roasted shallot port wine reduction/creamed corn/garlic mashed potatoes.

Oak wood grilled portobello mushroom/oven roasted zucchini, summer squash, and red bell pepper/sauteed tatsoi spinach/\ncilantro lime jasmine rice/herbed tomato coulis.

Rosen's original kosher cheesecake served with homemade strawberry sauce and Chantilly cream.

Layers of Rum and Grand Marnier laced chocolate meringue and chocolate mousse topped with Belgian chocolate and Chantilly cream.

Layers of rum and brandy soaked cake with English custard/strawberries/Chantilly cream/\ncaramelized sliced almonds.