Summertime Jazz Cafe / Lounge Menu

A refreshing appetizer made with crisp cucumber topped with flavorful mentaiko (spicy cod roe). It’s the perfect balance of crunch and umami, offering a light yet satisfying taste of Japanese cuisine.

Freshly shredded daikon radish served with our chef’s signature dressing for a crisp and refreshing flavor.

Cold Tofu

Grilled fish cake (chikuwa) topped with creamy mayonnaise, lightly toasted for a savory and satisfying snack.

Rich cream cheese marinated in soy sauce, offering a unique blend of creamy and savory flavors.

Sliced kamaboko (Japanese fish cake) served with a side of wasabi and soy sauce for a simple yet flavorful appetizer.

Crispy, golden-fried lotus root slices, seasoned to perfection for a light and crunchy snack.

Juicy, marinated chicken, hand-battered and fried to golden perfection for a crispy and flavorful bite. With Ponzu and Daikon radish sauce. Our own secret recipe.

Marinated mackerel, lightly coated in starch and fried to crispy perfection, delivering a savory and flavorful taste.

Crispy deep-fried squid tentacles, perfectly seasoned for a savory and satisfying snack.

Fermented soybeans (natto) wrapped in inari tofu skin and deep-fried to golden perfection for a savory and crispy treat.

Japanese fish cake coated in a nori-infused batter and deep-fried for a crispy, savory snack with a hint of seaweed flavor.

Thick, fried tofu with a crispy outside and soft inside, served simply to highlight its rich, savory flavor. Our original recipe.

Crispy, breaded and deep-fried minced meat cutlet, packed with juicy flavor and a satisfying crunch. 100% beef.

Crispy, golden-fried breaded cutlet made with premium Sangen pork for exceptional tenderness and flavor.

Tender pork fillet, breaded and deep-fried to golden perfection for a light and juicy cutlet.

Crispy pork cutlet topped with a rich and savory miso-based sauce, a flavorful twist on the classic katsu.

Juicy chicken cutlet, breaded and deep-fried to golden perfection for a crispy and satisfying dish.

Japanese-style fried chicken, marinated in a flavorful blend of seasonings and fried to crispy perfection. Our own secret recipe.

Perfectly seasoned mackerel, grilled to golden perfection with a touch of salt for a simple and flavorful dish.