Summer Palace Restaurant Menu

Lightly battered and quick-fried, then tossed in a delighted spicy honey brown sauce.

Crispy fried rolls filled with a mix of seafood and traditional vegetables.

Tender chicken strips, stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Crispy battered chicken balls coated in a balanced sweet and tangy sauce.

Tender chicken lightly battered and quick-fried in a garlic sesame sauce.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions.

Roast pork fried rice typically includes eggs, peas, carrots, and onions, combined with succulent pieces of roasted pork.

Mongolian beef with choice of spice level: from no spicy to very spicy.

Delicate wontons filled with a mixture of minced seafood, served in a savory broth with green onions and select vegetables.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Short-grain rice, subtly seasoned in a style traditional to Japanese cuisine, offering a simple yet essential base for many dishes.

Crispy egg rolls wrapped with a mix of shredded vegetables, served in a pair.

shrimp & vegetable roll

Steamed soybean pods typically sprinkled with sea salt.

Deep-fried wonton filled with a blend of imitation crab and cream cheese, typically accompanied by a dipping sauce.

Jumbo chicken wings, typically served with a selection of dipping sauces.

Steamed dumplings, typically filled with a mix of seafood and vegetables, encased in a delicate wrapper.

Pan-fried dumplings, typically filled with a seafood blend, encased in a crisp wrapper.

Crispy coconut-crusted shrimp- perfect for dipping

Pork ribs marinated in a special BBQ sauce and grilled to highlight their natural flavors.

A bo bo platter typically includes a medley of seafood and other appetizers such as fried shrimp, crab rangoon, alongside traditional items like egg rolls and chicken wings.

Tender duckling with crispy brown barbecued skin, sliced and served with thin Chinese crepes scallions and hoisin sauce.

Marinated with traditional Chinese spices and grilled to perfection.

Spicy tuna and cucumber. Served with miso soup and garden Salad

Fried shrimp, cucumber, avocado, Served with miso soup and garden Salad

Salmon, crab,and cream cheese in tempura style with spicy mayonnaise and eel sauce. Served with miso soup and garden Salad

Fresh salmon, cream cheese, and cucumber. Served with miso soup and garden Salad

Delightful mix of fresh seaweed, tossed in a savory dressing.

Delicate wontons filled with a mixture of minced seafood, served in a savory broth with green onions and select vegetables.

A savory broth typically includes wispy, beaten eggs gently cooked to create a delicate texture.

Tofu, bamboo shoots, mushrooms, and eggs in a rich broth, balanced with vinegar and spices for a distinct hot and sour taste.

A savory blend of mixed vegetables simmered in a seasoned broth.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Steamed rice stir-fried with shrimp, peas, carrots, and egg, typically includes green onions.

Roast pork fried rice typically includes eggs, peas, carrots, and onions, combined with succulent pieces of roasted pork.

Stir-fried rice with beef, typically includes egg, peas, carrots, and onions.

Steamed white rice stir-fried with a variety of garden vegetables including peas, carrots, and green onions, complemented by scrambled egg and soy sauce.

Egg fried rice typically includes stir-fried rice with eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried with a medley of seafood, this rice dish typically includes eggs, peas, carrots, and onions.

Chicken noodle soup typically consists of tender chicken pieces, egg noodles, and a mix of vegetables in a savory broth.

Tender chicken strips, stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Stir-fried soft noodles with shrimp, typically includes bean sprouts, scallions, cabbage, and carrots.

Pork lo mein consists of soft egg noodles stir-fried with slices of pork and a mix of Chinese vegetables.

Tender beef strips, stir-fried with lo mein noodles, crisp vegetables, and savory sauce.

Roast Pork, Chicken, and Shrimp. Lo mein - soft noodle.

Thin rice vermicelli noodles stir-fried with shrimp, barbecue pork, and a medley of vegetables, all seasoned with a fragrant curry spice.

Fresh lobster meat, giant shrimp, crab meat and sea scallops with Chinese vegetables in a light clear sauce on a bed of pan-fried noodle.

Silken tofu, ground pork in savory chili bean sauce, choice of spice level from mild to very spicy.

A vibrant medley of broccoli, carrots, zucchini, mushrooms, onions, and baby corn in a light sauce.

Broccoli florets stir-fried and coated in a savory garlic sauce.

Fresh string beans gently sautéed, typically includes garlic to enhance the flavor.

Tender chicken lightly battered and quick-fried in a garlic sesame sauce.

Lightly battered and quick-fried, then tossed in a delighted spicy honey brown sauce.

Szechuan chicken with selectable spice levels, including mildly to very spicy or no spice.

Juicy chunks of chicken, peanuts, and mixed vegetables, served with a choice of spice level: from no spice to very spicy.

Tender chicken stir-fried with fresh broccoli

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Sautéed chicken served in a savory garlic sauce, commonly accompanied by a variety of vegetables.

Tender chicken marinated in a delicious honey bourbon sauce and grilled to order.

Succulent Chicken in a Zesty Lemon Glaze

Tender chicken simmered in a robust curry sauce, typically accompanied by onions and bell peppers.

Grilled chicken breast served on a bed of stir-fried garden vegetables in teriyaki sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Tender white meat chicken sauteed with shiitake mushrooms, asparagus, and carrots in a white wine sauce.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

The taste of three: chicken with Chinese vegetables, general Tso's chicken, and golden fried lemon chicken.

Grilled bbq spare ribs and chicken wings, typically served with a tangy barbecue sauce.

Sliced beef sautéed with bell peppers and onions, typically served in a rich brown sauce.

Curry beef with selectable spice level: mild, medium, very, or none.

Szechuan beef, optional spice levels from none to very spicy, served with traditional seasonings and vegetables.

Mongolian beef with choice of spice level: from no spicy to very spicy.

A thick slice of flank steak seasoned and lightly battered, quick fried until crispy brown, then tossed in an orange-flavored spicy sauce.

The thinly sliced beef was lightly crisp with bell-peppers and onions in a special sauce over a bed of crispy rice noodles.

Tossed with onions, red and green pepper in our chef's secret blended spices.

Sautéed shrimp with a mix of vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.

Shrimp sautéed with a blend of garlic sauce, often accompanied by mixed vegetables, drawing inspiration from traditional seafood preparation methods.

Shrimp sautéed with minced pork, peas, carrots, and mushrooms in a savory egg and garlic sauce, often accompanied by a hint of black beans.

Royal Jumbo Shrimp.

Kung Bao shrimp with choice of spice level from mild to very spicy, served with peanuts and vegetables.

Szechuan shrimp with choice of spice level: mild, medium, very, or none.

Giant shrimp lightly fried in a citrus flavor honey brown sauce topped with honey glazed pecan.

Giant shrimps very lightly battered and quick-fried then tossed in a creamy citrus sauce.

Lightly battered and quick-fried in choice of salt and pepper or spicy Szechuan sauce.

Fresh lobster meat, jumbo shrimp, sea scallops, and crab meat sauteed with crispy Chinese vegetables in a special white wine sauce.

Boneless ribs, typically marinated and slow-cooked to achieve a tender texture, served with a signature sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Sichuan pork typically includes stir-fried pork in a spicy Sichuan sauce, often accompanied by vegetables such as bell peppers and onions.

Roasted pork served with a medley of vegetables, typically seasoned with herbs and spices for a harmonious blend of flavors.

Pork tenderly cooked in a savory garlic sauce, typically includes a mix of vegetables for added texture and flavor.

Sliced pork sautéed with cabbage, carrots, and spring onion, typically includes a spicy sauce.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Succulent shrimp enveloped in classic, fluffy omelet

Eggs combined with a variety of vegetables including peas, carrots, and bean sprouts, formed into patties and served with a savory gravy.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients