Summer Palace Cuisine Menu

Tender chicken pieces cooked in a creamy tomato sauce with aromatic spices, served with rice.

Crispy fried fish pieces seasoned with traditional Indian spices, offering a delightful crunch and rich flavor in every bite.

A delightful assortment of Indian sweets including vibrant yellow and white burfis adorned with colorful sprinkles, soft oval-shaped rasgullas, and deep-fried brown gulab jamuns.

Tender lamb simmered in a traditional curry sauce with onions, tomatoes, and a blend of aromatic Indian spices, served alongside fluffy rice.

Chicken chop suey with rice typically includes stir-fried chicken and mixed vegetables in a savory sauce, served over a bed of rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Fried battered fish accompanied by hot potato chips, drawing inspiration from traditional Indian flavors and preparation methods.

Boneless chicken pieces sautéed with onions and bell peppers, served alongside rice and typically includes a blend of Indian and Chinese spices in a savory sauce.

Chicken and broccoli cooked in a light curry sauce, typically includes a blend of Indian spices. Served over basmati rice.

Crispy, golden potato quarters, lightly seasoned.

Crispy crinkle-cut potatoes, lightly salted and fried to a golden brown.

Crispy fried fish fillets marinated in a blend of Indian spices, offering a golden, crunchy texture.

Tender goat meat cooked in a rich sauce with onions, tomatoes, and a blend of Indian spices, served alongside fluffy rice.

Comes with curry duck, daal, salad and 2 roti’s

Tender lamb simmered in a traditional curry sauce with onions, tomatoes, and a blend of aromatic Indian spices, served alongside fluffy rice.

Boneless lamb pieces marinated in soy sauce, ginger, and garlic, cooked with fresh vegetables.

Stir-fried basmati rice with lamb, egg, and diced vegetables, seasoned with soy sauce, pepper, and salt.

Tender lamb pieces cooked with fragrant basmati rice, typically includes a blend of aromatic spices for a rich and satisfying dish.

Lamb curry, one naan bread, dal, cumin roasted potatoes, paneer, raita, rice, kheer, and salad.

Tender chicken pieces simmered in a rich curry sauce, served with a side of steamed rice.

Chicken chop suey with rice typically includes stir-fried chicken and mixed vegetables in a savory sauce, served over a bed of rice.

Chicken and lamb Chop suey

Chicken and broccoli cooked in a light curry sauce, typically includes a blend of Indian spices. Served over basmati rice.

Boneless chicken pieces sautéed with onions and bell peppers, served alongside rice and typically includes a blend of Indian and Chinese spices in a savory sauce.

Boneless chicken cooked with fresh garlic and Indian spices, served alongside basmati rice.

Chicken curry, rice, daal, salad or tomato chutney

Boneless chicken cooked with ginger and spices, served alongside basmati rice.

Fish simmered in a sauce of onions, tomatoes, garlic, and ginger, seasoned with traditional Indian spices.

Rice stir-fried with pieces of fish, typically includes onions, garlic, and a blend of spices.

Fish prepared in a Chop Suey style, typically includes a mix of vegetables and a savory sauce, influenced by Indian and Chinese flavors.

Crispy fried fish pieces seasoned with traditional Indian spices, offering a delightful crunch and rich flavor in every bite.

A blend of fresh cilantro, mint, green chilies, and select spices, typically served as a dipping sauce.

Creamy and rich, perfect for dipping. Classic flavor that complements any snack.

A smooth blend of tomatoes and spices, creating a versatile dip that complements a variety of dishes.

A tangy sauce crafted from tamarind and spices, often including jaggery for sweetness and ginger for a slight kick.