Summer House Menu

Creamy, melty Brie fondue with black cherry balsamic, fruit & bread

8 wings with choice of scotch bonnet, honey truffle old bay, buffalo, BBQ

Caper dill aioli

Toasted bread

Bacon wrapped goat cheese stuffed dates

With of old bay butter sauce

Grilled with lemon, brown butter, capers and rosemary

With habanero agave lime aioli

Seared sea scallops with mushroom and Parmesan risotto

Raw tuna with EVOO, sea salt, cracked pepper, red onion, capers, jalapeños and mixed greens served with crostini

Spinach, Parmesan, bread crumbs, onion, bacon and white wine

With cherry peppers and horseradish sauce

French bread crouton, havarti cheese

Shrimp, crab, scallops & sherry cream

Romaine, Parmesan, croutons, creamy caesar dressing

Iceberg, candied bacon, pickled shallots, toasted sunflower seeds, cherry tomatoes, blue cheese crumble dressing, balsamic glaze

lettuce, tomato, caper dill aioli

Pickles, lettuce, tomato & spicy mayo

Crispy bacon, tomato, lettuce on grilled sourdough with black garlic aioli

Fettuccini, ground beef, tomato, onion, fresh oregano & Parmesan

Fettuccini, thinly pounded chicken breast, tomato sauce and parsley

White wine garlic butter

Sautéed cream mushroom & spinach

House made fettuccini with Parmesan cream sauce

Puff pastry wrapped filet mignon, prosciutto, Dijon, mushroom duxelles with epic mash potatoes, carrots and red wine sauce

With jack tarr potatoes, chef vegetable and house remoulade

Jack tarr potatoes and chef vegetable

Shrimp and crab imperial, jack tarr potatoes & chef vegetable

Jalapeño lime beurre blanc & capers served with papas bravas and chef vegetable

Flat iron with herb compound butter and truffled fries

Bone in tuna top with mizunara shoyu. With chef vegetable and jack tarr potatoes

With French fries

With French fries

With French fries