Summer Fish & Rice Menu

4 pieces of nigiri; tuna, yellowtail, albacore, and salmon. Served with miso soup, house salad, edamame, and a spicy tuna hand roll.

5 pieces of sashimi (fish of the day). Served with miso soup, house salad, edamame, and a spicy tuna hand roll.

5 pieces of sashimi; tuna, yellowtail, albacore, salmon, and red snapper. Served with miso soup, house salad, edamame, and a spicy tuna hand roll.

Spicy. Spicy tuna and avocado over black rice topped with shredded shiso leaf. Served with miso soup, house salad, and edamame.

3 hand rolls with 3 choices of shrimp tempura, spicy tuna, salmon, skin, spicy salmon, philly, ahi poke.

Choice of albacore sashimi (2 pieces) or vegetable tempura (4 pieces). Served with miso soup, house salad, edamame, and white rice.

Choice of albacore sashimi (2 pieces) or vegetable tempura (4 pieces). Served with miso soup, house salad, edamame, and white rice.

Deep-fried large shrimps and vegetables (zucchini, carrot, pumpkin, onion, eggplant, shishito pepper). Choice of albacore sashimi (2 pieces) or vegetable tempura (4 pieces). Served with miso soup, house salad, edamame, and white rice.

Seared pepper salmon with cream infused chili sauce. Choice of black rice, white rice, or poke rice. Served with sunomono and miso soup with three mushrooms.

Seared pepper tuna with spicy chili ponzu dressing. Choice of black rice, white rice, or poke rice. Served with sunomono and miso soup with three mushrooms.

Broiled freshwater eel with avocado. Choice of black rice, white rice, or poke rice. Served with sunomono and miso soup with three mushrooms.

Choice of black rice, white rice, or poke rice. Served with sunomono and miso soup with three mushrooms.

Sauteed edamame with soy dashi broth, garlic and a drop of chili oil.

Steamed soybeans with truffle salt seasoning and truffle oil.

Spicy. Japanese peppers sautéed with light soy sauce topped with bonito.

Deep fried small shrimp served with curry salt.

A small portion of two pcs shrimp tempura and one pc of zucchini, carrot, pumpkin, onion, and eggplant. Served with tempura sauce.

Deep fried tofu in dashi (fish) broth.

Pork chashu, onion, cilantro and sweet mayo on pita bread.

Shimeji and Portobello mushrooms slightly battered and deep fried, sprinkled with sea salt and shichimi.

Deep fried soft shell crab served with ponzu sauce.

Spicy. Deep fried rice cake stuffed with spicy shrimp & topped with house special sauce.

Spicy. Deep fried rice cake topped with spicy tuna, avocado & eel sauce.

Baked scallop & shiitake mushroom in spicy mayonnaise sauce topped with smelt egg & green onions.

Three half shell mussels baked with spicy mayonnaise sauce & garlic butter topped with smelt egg & house special sauce.

Deep fried chicken nuggets marinated Japanese style served with a spicy mayonnaise dipping sauce.

*Spicy tuna and cream cheese stuffed in jalapeno.

Miso soup with enoki, shimeji & shiitake mushrooms.

Baked crab & avocado roll wrapped with soy paper topped with seared pepper tuna & house special sauce.\n\nRoll with soy paper.

Spicy. Tuna & cucumber roll with black rice wrapped with seaweed topped with avocado & house spicy sauce.

Assortment of fish & shrimp tempura wrapped with soy paper served with house spring mixed & spicy mayo.\n\nRoll without rice. Roll with soy paper.

Tuna, mango & avocado wrapped with soy paper served with house spring mix & spicy mayo. \n\nRoll with soy paper.

Spicy. Salmon & avocado roll wrapped with seaweed topped with seared salmon, tobiko & cream sauce.

Spicy. Tuna & cucumber wrapped with seaweed topped with seared albacore, crispy onion, green onion, garlic paste & spicy ponzu sauce.

Spicy. Shrimp tempura & avocado wrapped with soy paper topped with crunchy crab mixed & eel sauce. \n\nRoll with soy paper.

Spicy. Crunchy albacore mixed wrapped with seaweed topped with seared pepper tuna, crispy onion & spicy ponzu sauce.

Spicy. Tuna & cucumber wrapped with seaweed topped with an assortment of fish, avocado & masago.

Eel & cucumber wrapped with seaweed topped with avocado, eel sauce & sesame seed.

Spicy. Spicy scallop wrapped with seaweed topped with tuna, salmon, avocado & ikura.

Spicy. Spicy tuna, apple, snow crab meat & avocado wrapped with seaweed topped with baked langoustine in spicy mayo & eel sauce.

Eel avocado wrapped with soy paper topped with snow crab & eel sauce. \n\nRoll with soy paper.

Crispy soft shell crab wrapped with seaweed topped with eel & eel sauce.

California roll topped with baked salmon mayo.

Assortment of fish & avocado wrapped with cucumber topped with tobiko served with spicy mayo. \n\nRoll without rice.

Spicy. Crunchy tempura flakes, snow crab meat and yellowtail wrapped in soy paper and topped with our special chili cream sauce.\n\nRoll with soy paper.

Seared albacore sashimi topped with fried garlic, jalapeno, smelt egg, crispy onion and ponzu dressing.

Spicy. Seared pepper tuna with spicy chili ponzu dressing and spring mix salad.

Seared halibut sashimi topped with pickled wasabi and olive yuzu dressing.

Yellowtail Grapefruit 2 pcs, Albacore Carpaccio 2 pcs, and Tuna Tataki 2 pcs.

Sliced lemon and jalapeno wrapped with salmon sashimi topped with ikura and lemon dressing.

Ikura, scallop and uni in garlic ponzu sauce topped with shredded shiso leaf.

Choice of three kinds of sashimi; Tuna, Yellowtail, Salmon, Albacore, Halibut, Aji, Octopus or Squid.

Broiled Chilean sea bass nigiri in miso sauce.

Assorted sashimi bowl with rice.

Broiled Chilean sea bass in light soy and avocado wrapped with seaweed.

Baked snow crab, imitation crab mixed in spicy mayo & avocado wrapped with soy paper.

Baked lobster tail in spicy mayo & avocado wrapped with soy paper.

Spicy. Crunchy salmon skin & spicy tuna with house spring mix served with house spicy dressing.

Kale tossed with almond and sun-dried tomato, topped with snow crab meat and house mayonnaise dressing.

Wakame seaweed salad topped with sesame seeds.

Thin slices, cucumber salad in vinegar dressing with sesame seeds.

Assorted cubed sashimi mixed with mango, tomato, avocado, and grapefruit, tossed with house yuzu vinegar.

Iceberg lettuce, house spring mix, carrot, cabbage & cherry tomatoes with ginger dressing.

Grilled marinated chicken Japanese style with homemade teriyaki sauce.

Grilled salmon with homemade teriyaki sauce.

Grilled rib eye steak served wiith sautéed butter potatoes, ponzu sauce and homemade teriyaki sauce.

In miso sauce.

In light soy sauce.

Broiled half yellowtail served with ponszu sauce & chili oil.

2 pcs. of uni sushi

4 pieces of nigiri; tuna, yellowtail, albacore, and salmon. Served with miso soup, house salad, edamame, and a spicy tuna hand roll.

5 pieces of nigiri (fish of the day). Served with miso soup, house salad, edamame, and a spicy tuna hand roll.

5 pieces of sashimi; tuna, yellowtail, albacore, salmon, and red snapper. Served with miso soup, house salad, edamame, and a spicy tuna hand roll.

Spicy. Spicy tuna and avocado over black rice topped with shredded shiso leaf. Served with miso soup, house salad, and edamame.

Served with rice, miso soup, house salad, edamame, and 2 pieces of albacore sashimi.

Served with rice, miso soup, house salad, edamame, and 2 pieces of albacore sashimi.

Deep-fried large shrimps and vegetables (zucchini, carrot, pumpkin, onion, eggplant & shishito pepper). Served with rice, miso soup, house salad, edamame, and 2 pieces of albacore sashimi.

Japanese mackerel grilled with organic sea salt served with ponzu sauce. Served with rice, miso soup, house salad, edamame, and 2 pieces of albacore sashimi.

Grilled rib-eye steak served with sautéed butter potatoes, ponzu sauce, and homemade teriyaki sauce. Served with rice, miso soup, house salad, edamame, and 2 pieces of albacore sashimi.