Summer Canteen Menu

Cabbage, carrots, celery and shiitake mushrooms.

Shrimp, chicken, tofu, egg, bean sprouts, scallions and peanut.

Chicken breast that is tender inside, crisp outside. Served with steamed vegetables and steamed rice.

Chicken, egg, broccoli, soy sauce and flat rice noodles.

Served with peanut sauce and cucumber salad.

Chicken, bell peppers, onions, chili and basil leaves.

Shrimp, chicken, pineapple, curry powder, raisins, peppers, cashew nuts, egg and onion.

String beans, bell pepper, bamboo shoots and seasonal vegetables in spicy green curry. Served with choice of rice.

Ground Impossible meat, egg, bell peppers, chilis, onions, and flat rice noodles.

Deep-fried Impossible meat stir-fried with garlic sauce.

Pan grilled Impossible meat, steamed broccoli, carrots, and teriyaki sauce.

Ground Impossible meat stir-fried with garlic, bell peppers, onions, and roasted chilis.

Ground Impossible meat, bell peppers, onions, and chilis.

Ground Impossible meat, egg, broccoli, soy sauce, and flat rice noodles.

Pan grilled Impossible meat, fish sauce, lime juice, chill flakes, toasted rice, green onions, shallots, and mint leaves.

Garlic and cilantro marinade.

Shrimps, vermicelli rice noodle and fresh herbs wrapped in wafer thin rice papers.

Served with peanut sauce and cucumber salad.

Kaffir, lemongrass, basil and herb seasoned broth served with chili sauce.

Miang kham shrimp, spinach leaves, ginger, peanut, lemon skin, chili, grated coconut and minced shallots with tamarind caramel.

Crab meat and shrimp, coriander root, water chestnut and white wine served with sweet and sour sauce.

New. Steamed vegetable dumpling with green curry sauce.

New. Asian pita bread with green curry sauce.

New. Breaded, fried, and served with chili-lime sauce and sweet & sour sauce.

Fried tofu served with sweet and spicy sauce.

Fried with garlic and sweet and spicy sauce.

Slow braised with thai herb.

Cabbage, carrots, celery and shiitake mushrooms.

Served with sweet and sour sauce that is topped with ground peanuts.

Mussels, sole, shrimp, squid, scallop, kaffir lime leaves, galangal, chilis, lime juice, and tomatoes.

Tom Yum. Kaffir lime leaves, galangal, chili, lime juice and tomatoes.

Tom Kha. Coconut milk, lime leaves, galangal, chili and cilantro.

Vegetarian dumpling in clear vegetable soup.

Grilled rib eye, cashew nuts, mango, tomatoes, mint and spicy dressing.

Som Tum. Shrimp, roasted peanuts, tomatoes, string beans, chilies and palm sugar with spicy lime juice dressing.

Cucumber, tomatoes, broccoli, pineapple, onion, bell peppers and shallots with peanut dressing.

Shrimp, scallops, sole, squid, green mussels, glass noodle, tomatoes, onions and celery with spicy lime dressing.

Marinated grilled ribeye mixed with fish sauce, lime juice, chili flakes, toasted rice, green onions, shallots and mint leaves.

Scallops, shrimp, sole, green mussel, squid, thai herbs, chilies, peppers, with house spicy sauce and steamed rice.

Chicken breast that is tender inside, crisp outside. Served with steamed vegetables and steamed rice.

Stir-fried shrimp with fresh garlic and black pepper. Served with steamed vegetables.

Crispy battered shrimp tossed in creamy sauce accompanied by glazed walnuts.

Lemongrass salad with minced chicken or salmon, mint leaves, lime and chili, served with steamed rice.

Served with peppercorn sauce and seasonal vegetable. Spicy.

Stir fried sole with fresh garlic, black pepper and string beans.

New. Poached white meat chicken, steamed seasoned rice, and cucumber. Served with spicy ginger sauce.

New. Served with cucumber salad.

Shrimp, chicken, pineapple, curry powder, raisins, peppers, cashew nuts, egg and onion.

Chicken, bell peppers, onions, chili and basil leaves.

Chicken, tomatoes, green onion, white onion, and egg.

Thai chilies, basil leaves, onions, eggplant and egg over easy.

Bell pepper, onion and roasted chili served with rice.

1/2 chicken marinated Thai style served with papaya salad and sticky rice.

Served with steamed vegetables and steamed rice.

With a choice of garlic & black pepper or sweet & tangy sauce.

Lamb shank and peanut simmered in a rich coconut spicy curry. Served with choice of rice.

String beans, bell pepper, bamboo shoots and seasonal vegetables in spicy green curry. Served with choice of rice.

New. Served with steamed jasmine white or unmilled brown rice.

Served spicy. Southern region dish made famous in Phuket. Crab meat and white fish, fresh homemade curry paste. Served with vermicelli, hard boiled egg, fresh and pickled vegetables.

Shrimp and minced chicken, shrimp balls, string bean, peanuts and bean sprouts. Spicy.

Shrimp, chicken, tofu, egg, bean sprouts, scallions and peanut.

Chicken, egg, broccoli, soy sauce and flat rice noodles.

New. Stir-fried chicken with egg, celery, tomato, onion, and glass noodles.

Served with tofu and mushroom.

Egg noodle served with tom yum soup on the side.

Flat rice noodle, chicken, basil leaves, bell pepper, onions and eggs.

Northern thai yellow curry egg noodle, chicken, red shallot, fried onion, pickled Chinese mustard and turmeric.

Stir fried chicken with fresh garlic and black pepper, served with egg noodles.

Asian pita bread.

In an actual coconut.

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