Summer Canteen Menu

Ground Impossible meat, egg, bell peppers, chilis, onions, and flat rice noodles.

Deep-fried Impossible meat stir-fried with garlic sauce.

Pan grilled Impossible meat, steamed broccoli, carrots, and teriyaki sauce.

Ground Impossible meat stir-fried with garlic, bell peppers, onions, and roasted chilis.

Ground Impossible meat, bell peppers, onions, and chilis.

Ground Impossible meat, egg, broccoli, soy sauce, and flat rice noodles.

Pan grilled Impossible meat, fish sauce, lime juice, chill flakes, toasted rice, green onions, shallots, and mint leaves.

Garlic and cilantro marinade.

Shrimp, vermicelli rice noodle, and fresh herbs wrapped in wafer-thin rice papers.

Peanut sauce and cucumber salad.

Lime leaves and basil, in kaffir, lemon grass, basil and herb-seasoned broth served with chili sauce.

Hoy-Jo. Crab meat and shrimp, coriander root, water chestnut, and white wine; served with sweet and sour sauce.

Steamed vegetable dumplings with green curry sauce.

Asian pita bread with green curry sauce.

Breaded, fried, and served with chili lime sauce and sweet & sour sauce.

Fried served with sweet and spicy sauce.

Fried with garlic and black pepper sauce.

Slow-braised with Thai herb.

Cabbage, carrots, celery, and shiitake mushrooms.

With sweet and sour sauce, topped with ground peanuts.

Tom Kha. Coconut milk, lime leaves, galangal, chili, and cilantro.

Vegetarian dumplings in clear vegetable soup.

Mussels, sole, shrimp, squid, scallop, kaffir leaves, galangal, chili, lime juice, and tomatoes.

Mussels, sole, shrimp, squid, scallop, coconut milk, lime leaves, galangal, chilis, and cilantro.

Homemade pickled tea leaves, peanuts, cashew nuts, pumpkin seeds, sunflower seeds, dried shrimp, tomatoes, fried garlic, sesame seeds, and lettuce.

Som Tum. Shrimp, roasted peanuts, tomatoes, string beans, chili, palm sugar, spicy lime juice dressing.

Cucumber, tomatoes, broccoli, pineapple, onion, bell peppers, shallots, peanut dressing.

Shrimp, scallop, sole, squid and green mussel with glass noodle mix green, tomato, onion, celery and spicy lime dressing.

Marinated grilled rib eye mixed with fish sauce, lime juice, chili flakes, toasted rice, green onions, shallots, & mint leaves.

Sliced cucumber and sesame with vinegar dressing.

Scallops, shrimp, sole, green mussels, squid, chili, peppers, Thai herbs, with house spicy sauce. Served with steamed jasmine white or unmilled brown rice.

Chicken breast that is tender inside, crisp outside, with steamed vegetables. Served with steamed jasmine white or unmilled brown rice.

Stir-fried shrimp with fresh garlic and black pepper. Served with steamed vegetables. Served with steamed jasmine white or unmilled brown rice.

Crispy battered shrimp tossed in creamy sauce accompanied by glazed walnuts. Served with steamed jasmine white or unmilled brown rice.

Lemongrass salad with minced chicken or salmon, mint leaves, lime, and chili. Served with steamed jasmine white or unmilled brown rice.

Peppercorn sauce, seasonal vegetable. Served with steamed jasmine white or unmilled brown rice.

Chicken, bell peppers, onions, chilis, and basil leaves.

Stir-fried with fresh garlic, black pepper, string beans. Served with steamed jasmine white or unmilled brown rice.

Poached white meat chicken, steamed seasoned rice, and cucumber. Served with spicy ginger sauce.

With Cucumber Salad. Served with steamed jasmine white or unmilled brown rice.

Shrimp, chicken, pineapple, curry powder, raisins, peppers, cashew nuts, egg, and onion.

With Thai chili, basil leaves, onions, eggplant, and egg over easy. Served with steamed jasmine white or unmilled brown rice.

Bell pepper, onion, and roasted chili. Served with steamed jasmine white or unmilled brown rice.

Half chicken marinated Thai-style, served with papaya salad and sticky rice.

With steamed vegetables. Served with steamed jasmine white or unmilled brown rice.

With a choice of garlic & black pepper or sweet & tangy sauce.

Chicken, tomatoes, green onion, white onion, and egg.

Lamb shank and peanuts simmered in a rich coconut spicy curry. Served with steamed jasmine white or unmilled brown rice.

String beans, bell pepper, bamboo shoots, and seasonal vegetables in spicy green curry. Served with steamed jasmine white or unmilled brown rice.

Served with steamed jasmine white rice or unmilled brown rice.

Roasted duck in red curry with pineapple, cherry tomatoes, bell pepper, lychee, & Thai basil. Served with steamed jasmine white or unmilled brown rice.

Only served spicy. Quantity limited daily. Southern region dish made famous in Phuket. Crabmeat & white fish, fresh homemade curry paste. Served with vermicelli, hard-boiled egg, fresh & pickled vegetables.

Shrimp and minced chicken, shrimp balls, string beans, peanuts, and bean sprouts.

Shrimp, chicken, tofu, egg, bean sprouts, scallions, peanuts.

Chicken, egg, broccoli, soy sauce, and flat rice noodles.

Stir-fried chicken with egg, celery, tomato, onion, and glass noodles.

With tofu and mixed vegetables.

Egg noodles served with Tom Yum on the side.

Flat rice noodles, chicken, basil leaves, onions, and eggs.

Northern Thai yellow curry, egg noodles, chicken, red shallot, fried onion, pickled Chinese mustard, and turmeric.

Stir-fried chicken with fresh garlic and black pepper, served with egg noodles.

Asian pita bread.

In an actual coconut.

Unsweetened.

Ground Impossible meat, egg, bell peppers, chilis, onions, and flat rice noodles.

Deep-fried Impossible meat stir-fried with garlic sauce.

Pan grilled Impossible meat, steamed broccoli, carrots, and teriyaki sauce.

Ground Impossible meat stir-fried with garlic, bell peppers, onions, and roasted chilis.

Ground Impossible meat, bell peppers, onions, and chilis.

Ground Impossible meat, egg, broccoli, soy sauce, and flat rice noodles.

Pan grilled Impossible meat, fish sauce, lime juice, chill flakes, toasted rice, green onions, shallots, and mint leaves.

Served with egg roll, soup or salad, and a choice of jasmine white or unmilled brown rice.

Served with egg roll, soup, or salad.

Served with egg roll, soup or salad, and a choice of jasmine white or unmilled brown rice.

Served with egg roll, soup or salad, and a choice of jasmine white or unmilled brown rice.

Served with egg roll, soup or salad, and a choice of jasmine white or unmilled brown rice.

Served with egg roll, soup or salad, and a choice of jasmine white or unmilled brown rice.

Garlic and cilantro marinade.

Shrimp, vermicelli rice noodle, and fresh herbs wrapped in wafer-thin rice papers.

Peanut sauce and cucumber salad.

Lime leaves and basil, in kaffir, lemon grass, basil and herb-seasoned broth served with chili sauce.

Hoy-Jo. Crab meat and shrimp, coriander root, water chestnut, and white wine; served with sweet and sour sauce.

Steamed vegetable dumplings with green curry sauce.

Asian pita bread with green curry sauce.

Breaded, fried, and served with chili lime sauce and sweet & sour sauce.

Fried served with sweet and spicy sauce.

Fried with garlic and black pepper sauce.

Slow-braised with Thai herb.

Cabbage, carrots, celery, and shiitake mushrooms.

With sweet and sour sauce, topped with ground peanuts.

Tom Kha. Coconut milk, lime leaves, galangal, chili, and cilantro.

Vegetarian dumplings in clear vegetable soup.

Mussels, sole, shrimp, squid, scallop, kaffir leaves, galangal, chili, lime juice, and tomatoes.

Mussels, sole, shrimp, squid, scallop, coconut milk, lime leaves, galangal, chilis, and cilantro.

Homemade pickled tea leaves, peanuts, cashew nuts, pumpkin seeds, sunflower seeds, dried shrimp, tomatoes, fried garlic, sesame seeds, and lettuce.

Som Tum. Shrimp, roasted peanuts, tomatoes, string beans, chili, palm sugar, spicy lime juice dressing.

Cucumber, tomatoes, broccoli, pineapple, onion, bell peppers, shallots, peanut dressing.

Shrimp, scallop, sole, squid and green mussel with glass noodle mix green, tomato, onion, celery and spicy lime dressing.

Marinated grilled rib eye mixed with fish sauce, lime juice, chili flakes, toasted rice, green onions, shallots, & mint leaves.

Sliced cucumber and sesame with vinegar dressing.

Scallops, shrimp, sole, green mussels, squid, chili, peppers, Thai herbs, with house spicy sauce. Served with steamed jasmine white or unmilled brown rice.

Chicken breast that is tender inside, crisp outside, with steamed vegetables. Served with steamed jasmine white or unmilled brown rice.

Stir-fried shrimp with fresh garlic and black pepper. Served with steamed vegetables. Served with steamed jasmine white or unmilled brown rice.

Crispy battered shrimp tossed in creamy sauce accompanied by glazed walnuts. Served with steamed jasmine white or unmilled brown rice.

Lemongrass salad with minced chicken or salmon, mint leaves, lime, and chili. Served with steamed jasmine white or unmilled brown rice.

Peppercorn sauce, seasonal vegetable. Served with steamed jasmine white or unmilled brown rice.

Chicken, bell peppers, onions, chilis, and basil leaves.

Stir-fried with fresh garlic, black pepper, string beans. Served with steamed jasmine white or unmilled brown rice.

Poached white meat chicken, steamed seasoned rice, and cucumber. Served with spicy ginger sauce.

With Cucumber Salad. Served with steamed jasmine white or unmilled brown rice.

Shrimp, chicken, pineapple, curry powder, raisins, peppers, cashew nuts, egg, and onion.

With Thai chili, basil leaves, onions, eggplant, and egg over easy. Served with steamed jasmine white or unmilled brown rice.

Bell pepper, onion, and roasted chili. Served with steamed jasmine white or unmilled brown rice.

Half chicken marinated Thai-style, served with papaya salad and sticky rice.

With steamed vegetables. Served with steamed jasmine white or unmilled brown rice.

With a choice of garlic & black pepper or sweet & tangy sauce.

Chicken, tomatoes, green onion, white onion, and egg.

Lamb shank and peanuts simmered in a rich coconut spicy curry. Served with steamed jasmine white or unmilled brown rice.

String beans, bell pepper, bamboo shoots, and seasonal vegetables in spicy green curry. Served with steamed jasmine white or unmilled brown rice.

Served with steamed jasmine white rice or unmilled brown rice.

Roasted duck in red curry with pineapple, cherry tomatoes, bell pepper, lychee, & Thai basil. Served with steamed jasmine white or unmilled brown rice.

Only served spicy. Quantity limited daily. Southern region dish made famous in Phuket. Crabmeat & white fish, fresh homemade curry paste. Served with vermicelli, hard-boiled egg, fresh & pickled vegetables.

Shrimp and minced chicken, shrimp balls, string beans, peanuts, and bean sprouts.

Shrimp, chicken, tofu, egg, bean sprouts, scallions, peanuts.

Chicken, egg, broccoli, soy sauce, and flat rice noodles.

Stir-fried chicken with egg, celery, tomato, onion, and glass noodles.

With tofu and mixed vegetables.

Egg noodles served with Tom Yum on the side.

Flat rice noodles, chicken, basil leaves, onions, and eggs.

Northern Thai yellow curry, egg noodles, chicken, red shallot, fried onion, pickled Chinese mustard, and turmeric.

Stir-fried chicken with fresh garlic and black pepper, served with egg noodles.

Asian pita bread.

In an actual coconut.

Unsweetened.